 DESERT GREENS LUNCH 

“UNEARTHING ORGANIC CUISINE”

Served Mon.- Fri. 10:30-2:30 p.m., Sat. 11-7p.m.

SOUPS, SALADS AND SMALLER FARE

MISO SOUP- Tofu, Shiitake Mushrooms, Kombu and Scallions in a Red Miso Broth Cup- $2
Bowl- $3
SOUP DU JOUR- Freshly prepared organic soups served with fresh baked bread Cup- $2.25
Bowl- $3.5
DESERT GREENS – mixed organic greens, garden fresh cherry tomatoes, cucumbers, carrots,
sprouts, sunflower seeds, pumpkin seeds, choice of dressing Side- $4 Entrée-
$6
Add Southwestern Spiced Tempeh, Sesame Crusted Tofu or Load it with Veggies and
Beans- $2
 THE BIG BANG 
Cup of Soup , bread and a Small Desert Greens
Salad $ 6
DESERT HARVEST– Crisp, organic spinach, ripe tomato wedges, roasted bell peppers and
toasted pine nuts tossed in a tofu – based lemon- garlic dressing, and topped with hummus;, Served
with warm pita bread $7
DESERT ROOTS- Crisp Romaine, Veggie Parmesan, Herbed Croutons, Ash St. Pecans and Vegan
Caesar dressing- topped with Southwestern -spiced Tempeh or a Quorn Chicken-Style Patty
(patty contains egg whites) $7.5
TERRA ROLLS- Fresh Spring Rolls (3) wrapped in rice paper, filled with organic veggies, tofu and
rice noodles- served hot or cold with Thai peanut sauce $6
BREAD OF THE EARTH- Grilled slices of Organic bread brushed with cold-pressed extra virgin
olive oil, sun-dried tomato pesto, garden tomatoes and mozzarella and parmesan cheeses, drizzled
with a sweet balsamic vinegar reduction $6

SANDWICHES, WRAPS, BURGERS

 All sandwiches, wraps, and burgers include a small desert greens salad or cup of soup 
SUMMER SOLSTICE- Grilled Garden-fresh Eggplant, Roasted bell peppers, tomatoes and basil,
served on fresh-baked bread with sun-dried tomato pesto and mozzarella $7.5
EVOLUTION EARTH– triple decker sandwich on toasted whole grain bread –Grilled portabello
mushroom, sliced avocado, lettuce, tomato, and dijonnaise $7.5
SUPER NOVA – Grilled tempeh patty with our “Java-Q” sauce, carmelized onions, lettuce and
tomato $7.5
HARVEST MOON– our house-made corn and chickpea patty with lettuce, tomato, onion,
avocado, and dijonnaise $7.25

ENTREES
EL SOL- Seasoned brown rice and organic beans mixed with cheddar cheese and garden-fresh
tomatoes wrapped in a wheat tortilla and topped with an authentic Mexican sunflower and pumpkin
seed Mole; Topped with scallions and cilantro and served with sliced avocado and a side of Tofutti©
sour supreme $7.5
RAY OF SOY-SHINE- (3) Grilled soy tempeh and organic vegetable satehs (skewers) served on a
bed of steamed grains with
Thai peanut sauce $8
MOTHER NATURE- Bowl of roasted butternut squash risotto (made with bulgar wheat) topped with
toasted sunflower and pumpkin seeds, grilled garlic and tamari marinated shiitake and oyster
mushrooms and fresh herbs $7.75
YIN AND YANG SOBA- Harmonious blend of organic seasonal vegetables and buckwheat soba
noodles poached in
A red miso broth and topped with sesame crusted tofu, scallions and nori $8
WOK WONDERS OF THE WORLD-See our daily specials for the stir-fry creation of the week!

ALL ITEMS ARE OR CAN BE PREPARED VEGAN! PLEASE ASK!