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Statistical process control (SPC) is the application of statistical methods to the monitoring and control of a
process to ensure that it operates at its full potential to produce conforming product. Under SPC, a process
behaves predictably to produce as much conforming product as possible with the least possible waste. While
SPC has been applied most frequently to controlling manufacturing lines, it applies equally well to any process
with a measurable output. Key tools in SPC are control charts, a focus on continuous
improvement and designed experiments.
Much of the power of SPC lies in the ability to examine a process and the sources of variation in that process
using tools that give weight to objective analysis over subjective opinions and that allow the strength of each
source to be determined numerically. Variations in the process that may affect the quality of the end product or
service can be detected and corrected, thus reducing waste as well as the likelihood that problems will be
passed on to the customer. With its emphasis on early detection and prevention of problems, SPC has a
distinct advantage over other quality methods, such as inspection, that apply resources to detecting and
correcting problems after they have occurred.
In addition to reducing waste, SPC can lead to a reduction in the time required to produce the product or
service from end to end. This is partially due to a diminished likelihood that the final product will have to be
reworked, but it may also result from using SPC data to identify bottlenecks, wait times, and other sources of
delays within the process. Process cycle time reductions coupled with improvements in yield have made SPC a
valuable tool from both a cost reduction and a customer satisfaction standpoint.
Contents
[hide]
• 1 History
• 2 General
• 3 How to Use
SPC
• 4 See also
• 5 References
• 6 Bibliography
• 7 External
links
History
Statistical process control was pioneered by Walter A. Shewhart in the early 1920s. W. Edwards Deming later
applied SPC methods in the United States during World War II, thereby successfully improving quality in the
manufacture of munitions and other strategically important products. Deming was also instrumental in
introducing SPC methods to Japaneseindustry after the war had ended.[1][2]
Shewhart created the basis for the control chart and the concept of a state of statistical control by carefully
designed experiments. While Dr. Shewhart drew from pure mathematical statistical theories, he understood
that data from physical processes seldom produces a "normal distribution curve" (a Gaussian distribution, also
commonly referred to as a "bell curve"). He discovered that observed variation in manufacturing data did not
always behave the same way as data in nature (for example, Brownian motion of particles). Dr. Shewhart
concluded that while every process displays variation, some processes display controlled variation that is
natural to the process (common causes of variation), while others display uncontrolled variation that is not
present in the process causal system at all times (special causes of variation).[3]
In 1988, the Software Engineering Institute introduced the notion that SPC can be usefully applied to non-
manufacturing processes, such as software engineering processes, in theCapability Maturity Model (CMM).
This idea exists today within the Level 4 and Level 5 practices of the Capability Maturity Model Integration
(CMMI). This notion that SPC is a useful tool when applied to non-repetitive, knowledge-intensive processes
such as engineering processes has encountered much skepticism, and remains controversial today.[4][5]
General
The following description relates to manufacturing rather than to the service industry, although the principles of
SPC can be successfully applied to either. For a description and example of how SPC applies to a service
environment, refer to Roberts (2005).[6] SPC has also been successfully applied to detecting changes
in organizational behavior with Social Network Change Detection introduced by McCulloh (2007).[citation
needed]
Selden describes how to use SPC in the fields of sales, marketing, and customer service, using Deming's
famous Red Bead Experiment as an easy to follow demonstration.[7]
In mass-manufacturing, the quality of the finished article was traditionally achieved through post-manufacturing
inspection of the product; accepting or rejecting each article (or samples from a production lot) based on how
well it met its design specifications. In contrast, Statistical Process Control uses statistical tools to observe the
performance of the production process in order to predict significant deviations that may later result in rejected
product.
Two kinds of variation occur in all manufacturing processes: both these types of process variation cause
subsequent variation in the final product. The first is known as natural or common cause variation and consists
of the variation inherent in the process as it is designed. Common cause variation may include variations in
temperature, properties of raw materials, strength of an electrical current etc. The second kind of variation is
known as special cause variation, or assignable-cause variation, and happens less frequently than the first.
With sufficient investigation, a specific cause, such as abnormal raw material or incorrect set-up parameters,
can be found for special cause variations.
For example, a breakfast cereal packaging line may be designed to fill each cereal box with 500 grams of
product, but some boxes will have slightly more than 500 grams, and some will have slightly less, in
accordance with a distribution of net weights. If the production process, its inputs, or its environment changes
(for example, the machines doing the manufacture begin to wear) this distribution can change. For example, as
its cams and pulleys wear out, the cereal filling machine may start putting more cereal into each box than
specified. If this change is allowed to continue unchecked, more and more product will be produced that fall
outside the tolerances of the manufacturer or consumer, resulting in waste. While in this case, the waste is in
the form of "free" product for the consumer, typically waste consists of rework or scrap.
By observing at the right time what happened in the process that led to a change, the quality engineer or any
member of the team responsible for the production line can troubleshoot theroot cause of the variation that has
crept in to the process and correct the problem.
SPC indicates when an action should be taken in a process, but it also indicates when NO action should be
taken. An example is a person who would like to maintain a constant body weight and takes weight
measurements weekly. A person who does not understand SPC concepts might start dieting every time his or
her weight increased, or eat more every time his or her weight decreased. This type of action could be harmful
and possibly generate even more variation in body weight. SPC would account for normal weight variation and
better indicate when the person is in fact gaining or losing weight.
Statistical Process Control may be broadly broken down into three sets of activities: understanding the process,
understanding the causes of variation, and elimination of the sources of special cause variation.
In understanding a process, the process is typically mapped out and the process is monitored using control
charts. Control charts are used to identify variation that may be due to special causes, and to free the user from
concern over variation due to common causes. This is a continuous, ongoing activity. When a process is stable
and does not trigger any of the detection rules for a control chart, a process capability analysis may also be
performed to predict the ability of the current process to produce conforming (i.e. within specification) product in
the future.
When excessive variation is identified by the control chart detection rules, or the process capability is found
lacking, additional effort is exerted to determine causes of that variance. The tools used include Ishikawa
diagrams, designed experiments and Pareto charts. Designed experiments are critical to this phase of SPC, as
they are the only means of objectively quantifying the relative importance of the many potential causes of
variation.
Once the causes of variation have been quantified, effort is spent in eliminating those causes that are both
statistically and practically significant (i.e. a cause that has only a small but statistically significant effect may
not be considered cost-effective to fix; however, a cause that is not statistically significant can never be
considered practically significant). Generally, this includes development of standard work, error-proofing and
training. Additional process changes may be required to reduce variation or align the process with the desired
target, especially if there is a problem with process capability.
For digital SPC charts, so-called SPC rules usually come with some rule specific logic that determines a
'derived value' that is to be used as the basis for some (setting) correction. One example of such a derived
value would be (for the common N numbers in a row ranging up or down 'rule'); derived value = last value +
average difference between the last N numbers (which would, in effect, be extending the row with the to be
expected next value).
Most SPC charts work best for numeric data with Gaussian assumptions. Recently a new control chart: The
real-time contrasts chart[8] was proposed to handle process data with complex characteristics, e.g. high-
dimensional, mix numerical and categorical, missing-valued, non-Gaussian, non-linear relationship.
See also
Control chart
Process control
Process capability
Quality assurance
Quality control
ANOVA Gauge R&R
Sampling (statistics)
Stochastic control
Electronic design automation
Reliability engineering
Six sigma
Process Window Index
References
4. ^ Bob Raczynski and Bill Curtis (2008) Software Data Violate SPC’s
Underlying Assumptions, IEEE Software, May/June 2008, Vol. 25, No. 3, pp.
49-51
Bibliography
External links
Note: Before adding your company's link, please
read WP:Spam#External_link_spamming and WP:External_links#Links_n
ormally_to_be_avoided.
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