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Sandra Manhart
1478 34th Avenue
San Francisco, CA 94122
415-990-4320
sm10ca356@westpost.net
Experience
05 / 10 - present Restaurant Management
Corporate Multi Unit Manager, Fresca Restaurants Inc, San Francisco
* P&L Management and Control of 4 Restaurants ( 100 employees and 6 managers )
FOH and BOH
* Budgeting - daily, weekly, monthly for 4 Restaurants
* Sales increase
* COS decrease
* Training and Support of Staff and Store Management
* Sales and Marketing
* Event Planning
* Customer Care and Relations
03 / 10 - 05 / 10 Restaurant Management
General Manager, Fresca Restaurants Inc, San Francisco
* Shift leading
* Scheduling ( 30 Employees )
* Ordering, Deliveries, in Stock Management
* Budgeting - daily, weekly, monthly
* Sales increase
* COS decrease
* Training and Support
11 / 06 - 12 / 07 Hotel Management
F&B Assistant Director, Royal Dorint Golf & Spa Resort*****, Camp de Mar
* Customer Care and Support
* Budgeting - daily, weekly, monthly
* Scheduling
* Ordering, Deliveries, in Stock Management
* Responsibility for various Outlets
* Business events- and Banquet service Organization and Planning
* Training and Support
11 / 03 - 10 / 06 Restaurant Management
Operations Manager, Hard Rock Cafe (Italy) Srl, New York City
* Shift leading
* Scheduling (110 Employees )
* Ordering, Deliveries, in Stock Management
* Budgeting - daily, weekly, monthly
* Cooperation with Marketing
* Training and Support
04 / 02 - 09 / 02 Restaurant Service
Restaurant service and Shift leading, Hard Rock Cafe (Italia) Srl, Rome
* Customer Care and Support
* Leading the team
* Scheduling
* Organization of Coordination between Service, Bar and Kitchen
10 / 01 - 04 / 02 Restaurant Service
Restaurant service, Dillinger Bar und Grill GmbH, Rome
* Leading the team
* Assisting the Shift leading and Manager
09 / 02 Events
Oktoberfest Munich (Traditional Bavarian Beer event)
* Taking care of guests
* Service