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SM A LL P LA T ES individually priced at 3.95
CH A R G R ILL
classic burger - hand moulded prime cut beef (8oz) or chicken fillet 8.95
nachos v breaded mushrooms + spicy mayo v lettuce, coal-slaw, tomato and red onion chutney, thick cut chips
tempura calamari whitebait, garlic lemon mayonnaise
coal burger - hand moulded prime cut beef (8oz) or chicken fillet 9.95
warm chorizo, garlic oil paprika wedges, lemon thyme crème fraiche v lettuce, bacon, swiss cheese, jalapenos, tomato, onion rings
and red onion chutney, coal-slaw, thick cut chips
smoked mackerel pâté jalapeno & red pepper houmous with flatbread v
jalapeno burger - chargrilled beef (8oz), jalapenos, spicy relish 9.55
sour cream, coriander + melted cheese, coal-slaw, thick cut chips
- make any prime cut beefburger a double: add £2.50 -
‘coal’s famous minute steak & chips’ garlic herb butter (best served rare) 8.95
B R EA D S + STA R T ER S
grilled sausages, creamy mash and onion gravy 8.25
home-baked bread board, olive oil + balsamic v 3.95
stone baked garlic pizza bread v 4.25 the coal ‘fire-sticks’... flame grilled skewers of prime meat and fish served on a hot skillet with
fire roasted sweet peppers, courgette, mushroom & red onion ratatouille + chilli, tzatziki & BBQ dips
... topped with parmesan + rocket or melted cheese + caramalised onions 4.65 served with garlic rice or chips
tomato foccacia topped with garlic blushed tomatoes, basil pesto dip v 4.25 tender chicken breast
2 fire-sticks ... 14.85
prime beef rump
fresh soup of the day, thick cut bread v 3.95 succulent tiger prawns 3 fire-sticks ... 17.95
chimichanga - flour tortilla stuffed with spicy chicken, tomato salsa 8.75
and cheese with a side of guacamole, sour cream and garlic rice
pappardelle, chicken breast wild mushroom, broccoli and cream sauce 8.55 H O B + O V EN
choice of - creamed mash, chips, gratin or sauté potatoes
house tagliatelle - chicken, mushrooms, sweet peppers 8.55
in a tomato & mascarpone sauce chicken schnitzel with garden peas or creamed spinach 9.25
beer battered cod, chips, peas + tartare sauce 8.65
wild mushroom spaghetti with white wine, cream + tarragon sauce v 7.95
whole boneless oven-baked sea bass, mange tout 12.95
classic caesar v 5.55 / 7.65 sun dried tomato + caper salsa
... topped with chargrilled chicken or tiger prawns 6.50 / 8.25
vegetable moussaka: layers of aubergine, mushrooms, gratin potatoes 8.50
crayfish tails, avocado, blushed tomatoes, mixed leaves, croutons 6.50 / 8.25 sundried tomatoes with a creamy parmesan garlic + shallot sauce v
stir-fried beef 6.95 / 9.95
tossed with mustard, bacon and blue cheese on fresh spinach leaves supreme of cornfed chicken on a bed of pancetta 10.95
savoy cabbage and carrots topped with a white wine and cream sauce
pan-fried chicken & courgettes, baby spinach 6.50 / 8.25
sun blushed tomatoes, pearl mozzarella, mixed peppers pork medallions, green beans, mushroom cream sauce 10.95
oven baked cod fillet wrapped in parma ham with mussels, clams 13.95
in a creamy white wine, shallots, garlic and parsley sauce
slow cooked lamb shank with green beans and carrots 13.55
SID ES smoked bbq pork-ribs, oven-baked chicken thigh with coal-slaw 12.75
creamed spinach / broccoli 2.45 rocket + parmesan / 2.75 oven roasted duck breast, black cherry + madeira sauce, mange tout 13.95
green beans / garden peas mixed leaf & tomato /
onion rings 2.95 house salad
house risotto - lobster + asparagus with fresh parmesan 12.95
chips / creamed mash / gratin / sauté 2.95 coal-slaw 2.25 - spinach, broadbeans, peas and grated parmesan v
(no potato option) 8.95
Our staff receive all the benefit from the optional 10% service charge, it is distributed fairly amongst all levels of staff. The company does not itself benefit from any optional service charge left by customers.
125ml 175ml 250ml bottle 125ml 175ml 250ml bottle
D RY , D ELICA TE, LIG H T W H ITES R O SE
1 Corte Vigna Pinot Grigio, Pavia, Italy 3.30 4.50 6.10 17.35 17 Corte Vigna Pinot Grigio Rosé delle Venezie, Italy 3.30 4.50 6.05 17.35
Racy, crunchy green fruit with a floral flourish. Deliciously light, strawberry freshness.
2 Pinot Grigio delle Venezia Giulia Lumina, Ruffino, Italy 20.45 18 Raimat Abadia Cabernet Sauvignon-Tempranillo Rosé, 19.55
Delicate, pear and apple sauce-scented refresher. Costers del Segre, Spain
Strawberry and raspberry burst with vanilla cream.
3 Domaine de la Jousselinière, Muscadet de Sèvre et 5.90 7.95 20.45
Maine Sur Lie, Gilbert Chon, France 19 Altozano Shiraz-Tempranillo Rosado de Castilla, Spain 16.35
Deceptive depth, stunning stylish pear and flint. Strawberry ice-cream with raspberry coulis.
4 Chablis, Paul Deloux, France 32.25 20 Vendange White Zinfandel, California, USA 4.75 6.40 18.40
Lively, mouth-watering, flinty freshness with floral hints. Cool mist-draped strawberry sweetness.
6 La Campagne Viognier, Pays d'Oc, France 4.55 6.15 17.65 22 Montepulciano d'Abruzzo Marchesini, Italy 4.25 5.70 16.35
Wafts of violets, hints of orange.
Plump sun-soaked apricots, gentle blossom breeze.
23 Rare Vineyards Carignan Vieilles Vignes, Pays d'Herault, France 19.45
7 Drylands Sauvignon, New Zealand 29.95 Soft ripe plum and blackberry fruit.
Vibrant, tropical fruit salad served on a newly cut lawn.
24 Mâcon Rouge, Louis Jadot, France 24.55
8 Sancerre La Fuzelle, Adrien Maréchal, France 30.95 Sumptuous strawberries, delightfully fresh and vibrant.
Goose gogs, goose bumps - glorious.
11 Leasingham Magnus Riesling, Clare Valley, Australia 24.75 28 Whirlpool Reach Pinot Noir Tamar River, Tasmania 33.75
Full on tangy and sprightly. Delicious red fruits and green herbs.
13 Mill Cellars Chardonnay, SE Australia 4.80 6.40 18.40 30 Etchart Privado Malbec, Valle de Cafayate, Argentina 4.50 6.05 19.25
Tropical fruits drizzled with lemon juice. Intense flavours with fruity depth
14 Errázuriz 1870 Pacifico Block Chardonnay, Casablanca Valley, Chile 23.95 31 Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain 23.55
Tropical fruit and quince cavalcade Layered vanilla cream with ripe ready-to-burst red berries.
15 Mâcon-Villages Domaine de la Grange Magnien, Louis Jadot, France 25.55 32 Côtes du Rhône-Villages, Cairanne, Domaine de Pauline, France 25.65
Heaps of ripest apples, layered with vanilla cream. Racy, robust and rich, fully loaded with spiced pepper.
37 Prosecco Extra Dry, Fantinel, Italy 4.80 25.95 34 Kleine Zalze Pinot Noir, Western Cape, South Africa 20.45
Floral blooms, whisper fruity elegance. Tangy currants with a twist of vanilla spice.
38 Pinot Grigio Cuvée Rosé Brut, Sant Orsola, Italy 4.35 20.95 35 Ravenswood Old Vine Zinfandel, Lodi County, USA 26.60
Pretty pink, pears and pearls. Loaded with intensely rich, power-packed berry fruit. Velvet spice.
40 Perrier - Jouët Champagne 50.25 Wines on this list are between 10.5% Abv and 14.5% Abv, if you need any more information please ask your server
Excellent style with a crisp finish.
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