Académique Documents
Professionnel Documents
Culture Documents
DIM SUM
101
37
102
37
103
42
104
35
105
38
106
38
DIM SUM
107
SUSHI
SAShiMi
Succulent pieces of raw fish delicately sliced
201
32
per piece
108
Gai Ho Salai
A seasoned mix of minced chicken with water chestnut, carrot, Chinese & shiitake mushroom wrapped in seaweed, wok-fried and sliced
35
202 203
12 12 9
Nigiri (SuShi)
30
204 205 206
Finely cut slices of raw fish, carefully laid on a bed of sushi rice
109
per piece
110
35
207 208
15 15 12 17 10
111
32
JAPANeSe SAlADS
209
Wakami Salad
Mixed seaweed tossed in traditional Japanese dressing
38
210
40
SUSHI
MAki rollS
Different fillings, rolled in sushi rice and a layer of seaweed
211
SUSHI
216
52
Futomaki (4)
large rice roll wrapped in seaweed, filling of crab stick, salmon, omelette, cucumber, carrot, pickled radish, avocado & Japanese mayonnaise
45
217
43
212
38
218
45
213
48
219
52
214
48
220
45
215
48
221
50
SUSHI
222
SUSHI
228
50
Crispy Temaki
Crispy duck, cucumber, spring onion & aromatic duck sauce
35
223
50
Delicate layers of fish, sushi rice and seaweed with Japanese mayonnaise
229 230 231
hAND rollS
Your choice of filling wrapped into a large seaweed cone, filled with sushi rice
per piece
224
48 50 50
Tuna Temaki
Tuna, avocado & Japanese mayonnaise
34
SuShi SeT
232
Deluxe
Selection of: 2 tuna sashimi, 2 salmon sashimi, 2 pcs tuna & avocado, 2 pcs salmon avocado, 2 futomaki, 2 pcs vegetable california rolls & 2 pcs salmon roses
115
225
Salmon Temaki
Salmon, avocado & Japanese mayonnaise
34
226
30
233
Sashimi Combo
Selection of: 2 tuna sashimi, 2 salmon sashimi, 2 cape salmon sashimi, 2 tuna nigiri, 2 salmon nigiri, 2 cape salmon nigiri, 2 pcs tuna and avo rolls, 2 pcs salmon & avo
160
227
Ebi Temaki
Prawn, avocado & Japanese mayonnaise
35
SUSHI
234
APPETIZERS
301
Kitimas Special
Selection of: 2 tuna sashimi, 2 salmon sashimi, 2 cape salmon sashimi, 2 tuna nigiri, 2 salmon nigiri, 2 cape salmon nigiri, 2 tamako nigiri, 2 pcs salmon roses, 2 pcs fotomaki, 2 pcs vegetable California roll, 2 pcs salmon, avo and egg roll, 2 pcs spicy tuna rolls, 2 pcs spicy salmon roll, 2 pcs salmon fashion sandwich
275
105
302
55
303
49
304
20
305
38
APPETIZERS
306
APPETIZERS
311
28
45
307
38
312
40
308
38
313
28
309
314
28
28
310
315
28
35
APPETIZERS
316
SOUP
401
Salmon Samui
luscious salmon slivers cured in our Chefs special marinade of lemon grass, lime leaf, coriande and fresh chilli
48
35
317
each 12
402
38
403
38
404
35
405
35
SOUP
406
SALAD
501
32
58
407
Miso Soup
Traditional Japanese white miso (shiromiso) soup with tofu and spring onion
25
502
48
408
35
503
60
504
69
505
60
SALAD
506
SEAFOOD
601
65
89
602
85
603
Szechuan Prawns
Succulent prawns, shelled and wokfried in a piquant Chinese Szechuan sauce with onion, carrot, sweet pepper, mushrooms, spring onion and a hint of garlic
85
604
170
605
190
SEAFOOD
606
SEAFOOD
610
190
85
607
85
611
Butterfish Shanghai
Steamed fillet of fresh butter fish served in a light Chinese soy sauce with spring onion and ginger
85
608
612
98
613
Scallops Szechuan
Flash-fried scallops in a piquant Chinese Szechuan sauce with onion, and carrot, sweet pepper, mushroom, spring onion and a hint of garlic
98
609
Salmon Pa Nang
Pan-fried fillets of Norwegian salmon accompanied with delicately cooked pear, served on a rich, creamy red curry sauce (mild)
95
614
85
SEAFOOD
615
POULTRY
621
85
105
616
S.Q.
622
Happy Duck
Seared duck breast on glazed apple and sweet-tangy tamarind sauce served with wok-fried seasonal vegetables
105
623
98
624
98
625
65
POULTRY
626
MEAT
631
68
Kitimas Wok
627
Beef & Pork 80 ostrich 95 Choice of marinated slices of beef sirloin, ostrich or pork fillet, flash-fried with carrots, green beans, peas, mushrooms & oyster sauce, served on a sizzling hot plate
65
632
75
628
68
633
Paad Ka Phrao
Beef 75
Choice of minced beef sirloin or ostrich 90 ostrich fillet, wok-fried with green beans, onion, sweet peppers and sweet basil with a hint of fresh chilli and garlic
634
75
MEAT
635
CURRY
639
Korean Beef
wok-fried slices of tender beef sirloin marinated in soy sauce, Chinese whisky & ground sesame seeds
75
Beef 80 ostrich 95
636
70
637
641
70
85
638
Phad Chaa
(with lemon grass)
Choice of marinated slices of ostrich fillet or beef sirloin wok-fried with the chefs tantalizing selection of Thai herbs, lemon grass, green beans, rhizome root (Chinese ginger) and garlic
Beef 80 ostrich 95
642
68
CURRY
643
CURRY
646
Gaeng Massaman
(Peanut Curry)
Chicken 68
Beef 70
85
Tender pieces of chicken thigh or beef chunks gently cooked in coconut milk with peanut curry paste, potatoes, onion & roasted peanuts (prepared one day in advance to bring out the full flavour of the stew)
644
Gaeng Pa Gai
(Wild Chicken Curry)
An exotic dish of gently sauted wild-spiced chicken fillet strips, with baby marrow, green beans, baby corn, mushroom, Chinese ginger & peas (clear curry)
68
645
80
VEGETABLES
651
VEGETABLES
656
55
58
652
52
657
Pak Choi
Flash fried with light soy sauce and garlic
55
653
52
654
52
655
55
RICE
661 662 663
NOODLES
671
12 18 25
62
664
49
672
70
665
60
673
55
674
60
NOODLES
675
DESSERT
700
Singapore Noodles
rice vermicelli wok-fried with shrimp, chicken, onion, sweet peppers & bean sprouts with sprinkle of curry powder, topped with sliced omelette and sesame seeds
65
Crme Brle
with a hint of lemon grass
40
701
45
702
35
676
62
703
40
677
704
Raya Rolls
hot lindt chocolate spring rolls served with vanilla ice cream
38
with chicken or beef, wok-fried with bamboo shoots, carrots, sweet peppers, green beans, fresh garlic, chilli and Chinese ginger Served on a bed of crispy lettuce
678
705
Pear Helena
Pear, vanilla ice Cream topped with homemade lindt chocolate sauce
42
706
Paradise Island
A selection of fresh seasonal fruits served with a scoop of sorbet
35
13
707
Deep-fried Banana
The Chefs special served with vanilla or chocolate ice cream
35
DESSERT
708
Fruit Wrap
Seasonal fruits wrapped in golden crispy pastry served hot with vanilla ice cream and strawberry coulis
38
709
28
710
Lychees in Syrup
Traditionally topped with crushed ice
28
711
Rambutan in syrup
Traditionally topped with crushed ice
28
712
Sorbet
2 scoops from a selection of lemon, lychee or Passion Fruit
28
713
28
714
10
715
10