Hindi

English

A very hot and spicy, Malaysian/ Indonesian, chilli paste or a relish Aadu/Aadoo/Adoo/Aaru Aam Aam Papad Achar or Aachar Adrak Ajinomoto Ajmud or Ajmoda or Doroo or Randhuni Ajwain Ajwain ke Phool Akhrot, Akroot Allspice Aloo or Aaloo or Alu Aloobukhara or Alubukhara Alsi Alsi, Jawas or Tishi Amchur/Aamchoor (aam=mango, choor=powder) Amla or Aamla Amrood Amrud Amsool Anaj or Anaaj Ananas or Annanas Anar dana Anar or Anaar Anas phal Anda Anda Angoor or Angur

Sambal (Malaysian) Peach Mango Mango pulp, dried in trays to make sheets Pickle Ginger Monosodium Glutamate Celery and Parsley Carom seeds Thymol flowers Walnut Kebabchini Potato Plum Flax Seeds, Linseed Linseed Dried green mango, powdered Indian Gooseberry (Emblica offcinalis), sometimes called Hogs Plum Guava Guava Garcinia Indica (Fruit indigenous to the west coast) Ceral Pineapple Dried Pomegranate seeds, used in Indian cooking Pomegranate Star Anise Egg Egg Grape

Anjeer or Anjir Ankur or ankurit Annanas Arandi Araroot or Paniphal or Tikora Arbi or Arvi Arhar Dal (can also be oily) Atta Atta Attar Avial Badam Badam and Sugar paste Bael, Bel, Bail, Shriphal Baer or Ber fruit Baghaar or Baghar Baingan Baingan Baingan Bajra Bajri Bakra Bakra or bakri Bakre ki Raan Balti Balti (in Hindi and Urdu, Balti means a bucket) Ban or Van Tulsi Band Gobhi or Patta Gobhi Bangra or Bangda Machli Bans

Fig Sproute or sprouted Pineapple Castor Arrowroot Colocasia, Taro, Elephant ear, Eddo, Dasheen, Pigeon-peas or Split Red Gram (Often called Yellow lentil) Flour Chapatti flour Essence (generic) South Indian Vegetable Curry Almond Marzipan Stone apple, Bengal quince, Wood apple Berries of Indian Jujube or Zizyphus Tempering of foods with hot ghee/oil and cumin/mustrad seeds etc. Brinjal Eggplant Aubergine Millet or Pearl Millet Millet Goat Goat or Kid Leg of mutton Bucket 1. A style of cooking developed in Birmingham twenty or thirty years ago. 2. A dish from Baltistan, on the North West frontier of Pakistan. Marjoram Cabbage Mackerel (fish) Bamboo

Barfi or Burfi Bark similar to Cinnamon and used in Indian cooking Barley Barramundi machli Basi Bataer or Bater Batair Bathua Sag/saag Belan Besan Bhagona Bhajee or Bhaji or Sabji Bhajia or pakora Bhang Bhang Bhare or bharua Bharta or Bhurta Bhat Bhatma Bhein or Bhain or Bhen or Kamal Kakri Bheja Bhel Puri Bher or Bhed Bhetki Bhindi Bhindi Bhing machli Bhoono or Bhunao

Indian Fudge like sweet made with condensed milk, sugar and other ingredients Cassia bark Jaun or Jaw Giant Sea Perch Fish Stale Quail Gray Quail Lamb's-quarter Rolling Pin Bengal gram flour Indian cooking pot with lid The word actually mean 'a vegetableal, but also used to describes a noth India vegetable dish, a curry without gravy Spicy, battered and deep fried vegetables or meats Hemp Hemp Stuffed Mash Boiled rice Soya bean Lotus Root Brain A snack mix of puffed rice, besan sev, puri, chopped onions & coriander leaves, tamarind chutney and an onion -chili chutney Lamb Beckti or Bhetki Okra Lady's fingers Herring Stir-Fry (it)

Bhuna Bhunao Bhurji Bhurta or Bharta Bhutta dana Bhutta Sabut Biriani Biryani Boalee or Zori or Bombil or Bumallo Boi or Parshey or Andawari Machli Bombil or Bumallo, a small fish Bondas or Vadas Boondi or Bundi or Moong vadi Boondi or Bundi or Moong vadi Bori Boti kebab Brahmi Bumallo or Bombil, a small fish Burfi Buttak or Battak Chaach or Chach or Chaas or Chas Chaamp Chachinda, Chirchira Chai or Chaa Chakki Chakku or Chaku Chakla

Stir-fried Stir-frying A dish without gravy where ingredients are almost mashed Mash Maize Corn on the cob Rice cooked with Meats/Vegetables/chicken/Fish/Prawns Rice cooked with Meats/Vegetables/chicken/Fish/Prawns Shark Mullet Fish Bombay Duck (Fish) A savory snack made in to balls, usually with potatoes or lentils etc., but can also contain meat. Tiny, fried drop like pakori, made from chickpea flour Small (size of small blueberries), fried, drop like pakori, made from chickpea flour Hassian sack Marinated meat cubes, cooked in a tandoor oven. Indian Panny Wort Bombay Duck (Fish) Indian Fudge with condensed milk and other ingredients Duck Cultured Buttermilk Chop (as in Lamb chop) Snake gourd Tea Stone Grinding Mill (for wheat, dal, spices etc.) Knife Rolling board

Chakotra Chakri-phool or chakraphool Chalni or chhalni Chamcha Chamchi Chana dal Chana dal (Kala Chana dal)

Pomello, Shaddock (citrus paradisi/decumana) Star Anise Sieve Large spoon or ladle Small spoon Yellow Gram Split, skinless black chickpeas or Bengal Gram Split & skinless Bengal Gram, the black and smaller cousin of chickpeas. Sometimes labelled incorrectly as Split Peas Bengal Gram or Black Chickpea Chick pea or Gram or Bengal Gram Edible beaten Silver Bengal Gram leaves Indian unleavened, Indian, thin bread cooked on gridle Sardine (Fish) Mix of four types of seeds, melon, water melon, pumpkin & cucumber Cudpah nut Sugar Syrup Spicy snacks, usually vegetarian, a popular street food of India Chutney Uncooked, spicy paste (Chutney is cooked) Amaranth (leaves or grain) Amaranth Seeds Amaranth Leaves Tempering of foods with hot ghee/oil and cumin/mustrad seeds etc. Rice (generic) Sapodilla Plum or Sapota Sugar

Chana dal, Chana Kala Chana Kala (also see Kabuli Chana) Chandi Varak Chane ka Saag (leaves) Chapatti or Chapati or Roti Chareeaddee or Pedvey Machli Charmagaz Charoli Chashni or Chasni or Sheera Chat or Chaat Chatni Chatni or chutney Chauli, Chaulai, Chavlerr, Chowli, Chowlai, Ramdana Chaulli or Chowlii Chauli, Chavleri dana Chaulli or Chowlii Chauli, Chavleri Sag Chaunk or Chonk Chawal or Chaval Cheekoo or Chikoos Cheeni or Chini

Chenna or Paneer Chichinda Chickoo Chilgoza Chilka Chilka stripes Chimta Chiraunji or Chironji or Charoli Choti Ilaichi or elaichi Choti or green Ilaichi/Ellaichi, Chuara Chuara (Chu-a-ra) Chukandar Chukka Leaves Chukka Sag Chulha or Choolha Chura or Choora or Toona machli Chutney Cinnamon like bark, used in Indian cooking Coco Curry Patta, Meetha Neem, Kari Patta, Kurry Patta, Mahanimb, Surabhi-nimba, Kadhi-limbdo, Kath-nim, Gore-Nimb, Narasingha, Barsanga, Basango Dagad phool Dahi Dahi Dahi wala Dal or Dhal or Dahl Dalchini or Darchini Dalia Dhal Dhania

Indian Cottage cheese, Casein, fromage blanc Snake Gourd Sapodilla Plum or Sapota Pine Kernel Peel or Rind or Skin (generic) Rind Tongs Cudpah Nut or Buchanania latifolia Green cardamom Cardamom Green Dry Date Dry Date Beetroot Red Sorrel Sorrel, Red An old fashioned Indian stove Tuna Fish Chutney Cassia Cocoa Curry Leaves (Murraya koenigii) A tree lichen, often used in meat dishes Curd (in India) Yoghurt With yoghurt Pulse or lentil; legume, beans, peas etc. Cinnamon Cracked wheat (like Bulgar Wheat) Pulse or lentil Cilantro

Chiwra, Chiwda, Chira, Aval, Poha, Puha Flattened rice (thicker than flaked rice)

Dhansak Dhanshak Dhungar or tarka Do-piaza Do-pyaza Doodh Dosa or dosai Double Roti Dudhi Dudhi Dum Dum-Pukht

Meat or chicken cooked with lentils Meat or chicken cooked with lentils Tempering (Tarka) with cumin/mustard etc. in hot oil Double quantity of onions or a lot of onions Double quantity of onions or a lot of onions Milk Crispy rice and lentil pancake or crepe - a South Indian specialty Bread Bottle gourd Indian sweet gourd Cooked in a pot, where lid is sealed with a ring of dough. It allows some pressure to build up inside. Slow cooking in a sealed pot

Exact translation 'Gehun ka Ankur'; wheat means gehun and germ means ankur. Germ as in germination, not bacteria. Wheat Germ Dalia or cracked wheat comes closest to it in Hindi. Feni or Pheni Gai Gai ka gosht or mans Gajar Gandasa Ganna Ganth Gobhi Garam Masala Gehun Gehun ka atta Ghara or Matka Ghee Ghia Ghia A goan, alcohlic drink Cow Beef Carrot Cleaver knife, Large Sugar cane Kohl Rabi A blend of cumin, pepper, cloves and cardamom Wheat Wheat flour Eartheware water container in India Clarified butter Indian sweet gourd Bottle Gourd

Gobaro Gobaro Gobhi or phool-gobhi Gobro Gooda Goondha Atta Gosht Gowar ki phali Gulab Gulab Gulab jal Gulab jaman/jamun Gur or Gud Gurda Gwar Patha Haandi or handia Haddi Haldi or Huldi Halva Saranga Chandwa Poplait Paplet Poplet Halwa or halva Hamam Dasta or Hamam Bista Handi Hara Chana Hara Dhania Hara dhania or Kothamalli Hara kela Hara Kela Hara piaz Harad or Haritaki Hari Phoolgobhi

Rock Cod Rock Cod (Lotella rhacina) Cauliflower Cod Fish Pulp Dough Meat (generic) Cluster Bean Rose Rose Rose water Small balls in syrup, made of flour and milk powder/mawa Jaggery or Jagary (made by condensing juice of sugar cane) Kidney Aloe Vera An earthenware cooking pot Bone Turmeric Pomfret or Silver Fish Semi-solid sweet made of semolina or various flours or vegetables like carrots, potatoes, sweet potatoes, lauki etc. Pestle and Mortar, often made of cast iron Earthenware, Indian cooking pot Bengal Gram-green Cilantro (American word) Coriander leaves or Cilantro Green banana (not plantain) Banana, green Spring onion with greens Belliric Myrobalan Broccoli

Hari Pyaz Hasha Hathi chak Heeng or Hing Hilsa Hilsa machli Hing or Heeng Hiran Idli Illaichi/Elaichi Bari/Badi Imarti Imli Ittar Jaiphal Jaitun Jal-Kumbhi, Jal-halim Jalebi Jalfrezi Jamun fruit Javitri Jeera Jhinga or Chingri or Chemen or Sungat Jigar Jimikand Jow or Jau or Jai or Jaun Jow or Jau or Jai or Jaun Jowar or Jwar Jwar or Jowar Kabab Kabuli chana

Spring onions with greens Thyme Artichoke Asafoetida Shad fish or Ilisha or Hilsa Indian Shad fish or Ilish Asafoetida venison Steamed rice/lentil/semolina cakes from south of India Cardamom Large-Brown or Black Syrup filled rings made from urad dal batter (blak gram dal) batter Tamarind Essence (generic) Nutmeg Olives Watercress Sweet, syrup filled rings made from white flour and yoghurt batter A chicken/meat curry, cooked green peppers, onions, green chillies and tomatoes. Jambu, Java Plum, Jambolan, Malabar Plum, Eugenia jambolana Mace Cumin Prawn Liver Indian Yam Oat Oat Sorghum or Shorghum Sorghum Kebabs White gram or chickpea

Kabutar Kachcha Kachcha Kela Kachua Kachumber Kaddu Kaddu kas Kadhai Kaju Kakadi Kakari Kala Kala Chana Kala Jeera Kala namak or Sanchal Kalaunji Kaleja Kaleji Kali mirch Kalia Kalonji Kamal Kakri, Kamal Gatta, Bhein, Bhen Kamrak or Kumrak Kamrakh Kandere Machli Kane or Nogli Machli or Murdoshi Kapoor or kapur Karahi Karchi Karela Karli Karonda Kasani

Pigeaon Raw or uncooked Green Banana Turtle Indian mixed salad, made with finely chopped cucumber, tomatoes, onions and salt, pepper, chilli, lemon juice etc. Pumpkin Grater Wok Cashew nuts Indian, thin cucumber Indian, thin cucumber Black Bengal Gram or Black Chickpea Black cumin seeds Black Rock salt, a pungent salt Nigella or Onion seeds Liver Liver Black Pepper A curry with milk/yoghurt and thick gravy Nigella or Onion seeds Lotus root Star fruit, Carombola Starfruit or Carambola Sawfish Lady Fish Camphor Indian Wok A metal spoon for cooking Bitter gourd Silver barfish Natal plum Chicory, Succory, Wild Endive

Kashmiri Jeera Kasoori methi Kasoori Methi Kat-hal (Cut-hal) Katai Machli Kateri or Kantakari Kaththa, Cutch, Katha, Khair Katla or Rohu or Rui Machli Katori Kebab Kebachini or kabab chini Keema or Kheema or Queema Kekra or Kenkra or Kekda or Kurlya Kela Keora Kesar or Zafran Kesari or Zafrani Kewra Kewra leaf Khajur Khameer Kharbooja Khas khas Khatai Khatta Khatta-palak Khatta-saag Chukka-kura Ambat-chuka Kheema Kheer Kheera

Black Cumin Seeds Fenugreek leaves, dry Dry Fenugreek Leaves Jackfruit White bait (Fish) Night Shade-Indian Catechu, Acacia Carp Fish A small serving bowl Meat or vegetable pieces, marinated in herbs and spices Piper cubeba, Cubeb or tailed pepper is a berry similar to black pepper Minced meat curry Crab Banana Screwpine flower essence (pendanus odoratissimus) Saffron Saffron Coloured Screwpine flower essence (pendanus odoratissimus) Screw pine or Pandan leaf Date Yeast Melon - generic, like Honeydew, Canteloupe Poppy seeds Dry green mango, powdered Sour or sharp Sorrel Minced meat curry Any India Milk pudding, usually flavoured with cardamoms, saffron, rose water etc. and containing chopped nuts Cucumber

Khitcheri or Khichadi Khoya or Khoa or mawa Khubani, Khumani, Jardaloo, Khurmani Khumbi Khus Khus/Kus Kus Khusboo Kishmish or Kismis (generic term)

A rice and lentil preparation, cooked like a pulao/pilaf Milk condensed until it becomes solid. Used for making Indian sweets Apricot Mushrooms Poppy seeds Essence (generic) Raisin, generic term for dried grape. Also used to describe dark brown, dried grapes, with a sweet, mellow flavour Currants; Small, dark raisins, made from red, seedless grapes, with a slightly tangy flavour Sultana, Very sweet, large, pale/gold/amber raisins, made from seedless white grapes Balls made from vegetables, meat, chicken or fish Climbing Perch (Fish) A Fruit indigenous to the west coast, used to add tartness to dishes, like dry mango powder Gamboge, Garcinia xanthochymus Meat or vegetable curry with a thick, creamy sauce A creamy curry made with thick cream or yoghurt and sometimes nuts Buck wheat or Buckwheat Nux Vomica Mushroom A nan like leavened Indian bread, baked in a tandoor Purslane, Verdolaga, Lit tle Hogweed, Pusley A flavoursome Indian ice-cream, made with slow boiled/condensed milk, sugar, almonds, pistachios and saffron etc. Earthenware, disposable cup/mug

Kishmish or Kismis, choti, kali Kishmish or Kismis, Sunahri or Peeli, Badi Kofta Koi Machli Kokam Kokum Korma Korma or Khorma Kotu or Kottu Kuchla Kukur-mutta or Guchchi or Khumbi or Dhool ka Phool Kulcha Kulfa or Khurfa Saag Kulfi Kulhar

Kundru Kuppa machli Kusam or Kusumbo Laddoo Laddu or laddoo Lahsun or Lassan Or Lahsan Lal mirch Lal Mirch Powder Lapsi Lassi Lauki or Lawki or Loki or Dudhi Lauki or Loki Laung Lavang Leechee or Lichi Lemon Lemon Rind Like whole Mung beans, but red Lobia or Lobhia or Chowli Lobia/Lobhia/Chowli/Karamani/Chola Lokat Loochee or Luchchee Machchhi Machli Machli ke Ande Madhu Madras Curry Maida Maida + 2 level teaspoon baking powder Makai or Makka or Makki Makhan Makhana

Gherkin like vegetable Turbot - Indian (Fish) Safflower Indian sweets made into ball shapes An Indian sweet ball, can made of various ingrediemts likr besan, flour, lentil, rice,semolina, mawa Garlic Red chilli Cayenne Pepper Cracked wheat A cool yoghurt drink, either sweet or salty Bottle gourd or Chinese melon Indian sweet gourd Clove Clove Lychee Nimbu or Neembu Nimbu ka chilka Red Cow Peas Black-eyed beans Cowpea or Black Eyed bean Loquat Bengali Poori Fish (generic) Fish (generic) Fish Roe Honey It means a .hot curry. in UK. I doubt if anyone has heard of in Madras though! Plain, white flour (all purpose flour in USA) Self Raising Flour Corn Butter Puffed Kernel of Gorgon Nut or Fox Nut

(not Lotus seed) Makhani, pronounced as Maakhani Makhanphal Makkhan Makki ka Atta Malai or Malaai Mamra Masala Masaladan or masaladani Masoor Dal Dhuli Masoor, Sabut 1 Matar or Mutter Dal Matar or Mutter, Hari Matar or Mutter, Safaid Matar or Mutter, Sookhi Mathni Matka Mattha Mausammi Mawa Cooked with lots of butter or cream Avocado or Butterfruit Butter Cornmeal Skin that forms on the boiled, cooled milk. Use clotted cream Puffed basmati rice A blend or mix of spices (generic) Spice Box Red lentils, Split and skinless Red Lentil, whole (can be labelled as Green or Brown lentil) Split Peas or Yellow split peas (Field Pea) Green Peas Dry White Peas (Field Peas) Dry White Peas (Field Peas) A wooden whisk, traditionally used for making butter milk Round earthenware pot used for keeping water Buttermilk-cultured Sweet Lime Condensed, solidified milk

Means only gravy in India. in UK, it is any Curry spicy, hot, Indian dish Meetha Soda Methi dana Mewa Mirch Misri or Mishri Moghlai or Moglai Moilee Mollee Bicarbonate of soda Fenugreek Seeds Dried fruits Chilli Crystalised sugar lumps Rich food cooked for Moghul emperors in India Goan fish dish, cooked with coconut and chilli Goan Fish dish cooked with coconut and

chilli Mooli Moong dal , Sabut Moong dal Chilka Moong or Mung Dal Dhuli (light yellow in colour) Moongphali Moongphali Moongphali Morrul or Repti Machli Moth Dal Mourola or Velli Machli Mulahati Mulethi Jashtimodhu Mulhatti Mulhathi Mulhathi Mulhati Yashti-Madhu YashtiMadhuka Jethimadh Mulligatawny Soup Munakka Murabba Murg Murga Murgi Murmura Murrai Machli Naan or nan Nag-kesar Namak Namkeen Nan or naan Narangi Nargis kebab Radish Mung Beans or Moong Beans or Green gram or , whole Green Gram or mung Bean, split, with skin Green Gram or Mung Bean, split, skinless or hulled Peanuts Ground nuts Monkey nuts Sole fish Moth Beans, Matki, Muth, Mot, Turkish Gram Beans, Papillon, Dew bean Anchovy fish Liquorice Licorice Liquorice Licorice 'Pepper Water', a Tamil (South Indian) soup , now known as a British dish Large Sultanas or Currants Fruit conserved in sugar syrup Chicken Chicken Chicken Puffed rice Snake head fish Indian leavened bread, traditionally made in a tandoor Cobra saffron Salt Salty or Savoury A teardrop shaped, leavened bread, baked in a tandoor Orange Indian scotch egg

Narial ka Tael Nariyal, Copra, Kopra, Khopra Nashpati Neem Neembu - peela Nimak Nimbu or Neembu (Indian) Nimbu or Neembu (Western) No Hindi name Nogli or Murdoshi or Kane Machli

Coconut oil Coconut Pear Margosa tree (Azadirachta Indica) Lemon Salt Lime Lemon Butter Beans Lady Fish

None. There is no translation to the word curry in Hindi. It is a word coined by British while they were in India. It describes foods cooked with spices, often Curry but not always with gravy. The name may have come from use of curry leaves in cooking or from Paaya Pabda or Pupta machli Pakaney wala soda Pakkad Pakora Palak Palta Palu Machli Pan or Paan Pan or Paan Panchpooran or Panchphoran or Panchforan Paneer or Chena Pangush Machli Pariasi or Pangas, Pongas, Pungas or Sangatam or Sangat Pani Papad or Papar Trotter Butter Fish, Indian Soda bicarb Indian Kitchen Tongs Vegetables, meats, chicken pieces or Paneer cheese deep fried in a spicy batter Spinach Long Handled Flat Spatula Perch Fish Betel leaf Betel leaf with quick lime, betel nuts, kathechu paste, rose petal preserve, fennel etc. Served commonly after a meal. May contain tobacco. A mix of cumin, fenugreek, fennel, mustard and nigella seeds Indian Cottage cheese, fromage blanc Catfish or Pangasus (family Pangasiidae) Water Papadom or Papodom or Popodom or

Popodum Papita or Papeeta Paraat Paratha (generic) Parval or Parwal or Patola Pasanda Curry Patila Patra or Arvi Patta Pauni Pauwa Pearl Spot Fish Peshwari Naan Petha Phal Pharas Beans Phate Doodh ka Pani Phitkari Phool/Phul Gobhi Phoot Piaz Pices of bark often sold as cinnamon, with similar flavour as cinnamon. It is used in Indian cooking Pipal or Peepal Pishta Pista Plain White Flour Poha Poori or Puri Post dana Prasad Pudina Papaya A special container for making dough, a large metal plate with raised edges. Pan fried Indian flat bread Wild Snake Gourd (Trichosanth es dioica) a small, cucumber like vegetable Meat beaten and cooked in a rich curry sauce A type of Indian cooking pot Colocsia leaf Skimmer, a spatula with holes Rice flakes or flattened rice Karimeen Machli Naan stuffed with almonds and raisins Wax Gourd, Ash Gourd, Tallow Gourd, Ash Pumpkin Fruit French Beans Whey Alum Cauliflower Snap Melon Onion Cassia bark Peepul Tree Pistachi Pistachio Maida Rice flakes or flattened rice Deep fried Indian Flat Bread (generic) Poppy seeds Sweet offering after prayers Mint

Pulao rice (generic) Pupta or Pabda machli Pyaz Queema Raai or Rai or Sarson Raan Raavas Machli Rabri Rai or Sarson Raita Rajma Ran or Raan Rane Rane machli Ras Rasa (Hindi) Rasam Rasbhari Rassgulla Ratalu Ratin jot Rawa Rawas or ravas machli Rawas or Ravas Machli

Pilaf or Pilaff rice; rice cooked with spices and other ingredients Indian Butter Fish Onion Mince Meat Curry Mustard seeds Leg , like leg of mutton Indian Salmon Condensed, sweetened milk (made by boiling milk in an open pan, until it reduces to 1/3rd or 1/4th) Mustard seeds Yoghurt mixed with salads, vegetables, nuts or other ingredients and spices Kidney Beans or Red Kidney Beans Leg Red Snapper Fish Red Snapper Fish Juice Gravy Spicy, South Indian Lentil Soup Cape Gooseberry A popular Indian sweets from bengal, made of Paneer cheese Yam - ordinary Alkanet root, dried. Used to colour clothes and foods to a deep red, especially tandoori dishes and curries. Semolina Salmon Fish Indian Salmon

Rogan Josh was originally a Kashmiri lamb stew. In Indian restaurant in UK, it is RoganJosh or Roghan Ghosh a medium strength, creamy curry, not as hot as a Madras Curry. Rohu or Rui Machli Roomali roti (roomal=handkerchief) Roti A variety of Carp fish (green carp) Paper thin, large roti Indian unleavened bread

Ruh Rui or Rohu Machli Saag or Sag (generic) Sabji Sabudana Sabudana Sabut Sabzi Saev or saeb (often spelled as sev or seb) Safed Safed mirch Safed Rajma Sag (generic word) Saijan or Shinga or Saijam or Senjan or Sejanki ki phali, Seeng Salan or Saalan Sambar or sambhar Samosa Samudra-pheni (or feni) Sancha Santara Santra or Shantra Sarson Sarson ka Tael Saunf Saunf, Moti Saunf, Moti (Shatphool or Dodda jeera) Saunf, Patli or fine Saunf, Patli or fine ((Shatphool or Dodda jeera) Saunth or Sonth

Essence (generic) A type of Carp Fish (green carp) Green leaf vegetables like spinach, mustard greens or fenugreek leaves Vegetable (generic) Tapioca, produced from the cassava Sago, produced from pith of Metroxylon and other palms Whole Vegetable (generic) Apple White White pepper Alubia Beans, A type of Kidney Beans Green leaves , like spinach or mustard leaves (generic) Drumstick (Vegetable)) Gravy of a curry A very hot, spicy lentil dish from South India A pastry pyramid, filled with potatoes, vegetable, meat s and other ingredients Squid Mould Orange Orange (Indian), like satsuma/tangereine Mustard Mustard oil Fennel Fennel Fennel Anise seeds Anise seeds Ginger powder

Seb Seekh Seengre or moongre Seesti or Salbia-Sefakuss or Sefakuss Self raising flour Sem Sem or saem variety Sendha Namak Sev Seviyan Shahad Shahi Shahi Jeera Shahtoot Shaka-hari Shakarkand Shakkar Shalgam Sharbat Sharifa Shashlik Kebab Shatwar or Halyan or Sootmooli Sheek or seekh kebab Shehtoot Shimla mirch Shimla mirch Shimla mirch Shole machli Shorba Sil-batta Simla aloo, Simla alu, Mogo Singhara Sirka

Apple Skewer Radish seed pods Sage herb (Salvia officinalis) Maida with rainsing agents added to it Bean, flat green Broad Beans A type of rock salt Vermicilli like, spicy, besan snack Vermicelli Honey For kings or Royal Black Cumin Seeds Mulberry Vegetarian Sweet potatoes Sugar Turnip Generic name for drink made with syrups and water Custard apple Cubes of skewered meat Asparagus Spiced minced meat , cooked on a skewers Mulberry Green peppers Bell peppers Capsicum Murrel Fish Soup, gravy Indian, Flat Grinding Stone & Pestle Cassava, Mandioca, Manioc, Yucca, Manihot Water chestnuts Vinegar

Sitaphal (some people call Pumpkin Sitaphal) Siya jeera Soa Sag Soda - pakane wala Sonf Sonth Sonth or saunth Sonth or Saunth Sooar or suar Sooji or Suji or Rava Sooraj-mukhi Sooran Sowa or suwa Soya sag Subja or Sabja Supari/Chali/Chalia Suran Surgutta Machli Surgutta Machli Surmai or Visonu Machli Suwa sag Taatri or tatri Tamatar Tandoor Tandoori Taraju Tarazoo Tarbooja Tarbooja Tari or Shorba or Saalan (Urdu) Tarka or Tadka Tarkari Tartrii or Nimbu Sat

Custard apple Caraway Dill weed Baking soda Fennel Dried ginger powder Ginger powder Ginger Powder Pork Semolina Sunflower Elephant Yam Dill Dill Weed Basil seeds, Betel nut Elephant Yam Silver belly Fish Silver Belly Fish King Fish Dill weed Citric acid, edible type Tomato Indian clay oven Cooked in Tandoor Oven Weighing scales Old fashioned weighing scales Watermelon Water-melon Gravy Tempering of foods with ghee/oil and cumin or other seeds etc. A spicy vegetable dish (Curry) Citric acid

Taste like Borlotti Beans Tawa Teesrya or Kavchi Teetar Tej Patta or Tez Patta Tel Thali Thandai Tiffin or Dabba Tikka Til Tinda Tindora, Tindla, Tondli Tindora, Tindla, Tondli Titar Tofu Toor dal Topsi or Topshey Tori or Turai Tori, Indian Tulsi Tur dal Tur or Toor or Arhar, Sabut Turai or Tori Tuvar Dal Urad (Urid) dal with chilka Urad (Urid) dal, dhuli (very pale yellow in colour)

Rosecoco Beans (Red and marbled beans) Griddle Clams Partridge Bay leaf Oil An Indian platter with raised rim, used to serve a complete meal Cold milk drink with nuts and rose petals Indian lunch box containing 2 -4 round boxes, held together with a metal strap. It has a handle on top to carry it. Skewered, boneless meat cubes, cooked in a tandoor Sesame Little, round, green gourd Ivy Gourd Ivy Gourd Partridge Bean Curd Pigeon-peas or Split Red Gram (can also be oily) Mango Fish Ridged or smooth Indian gourd (Indian Courgette) Ridge gourd Basil Pigeon-peas or Split Red Gram (can also be oily) Pigeon Peas Ridged gourd (Zuchini like vegetable or courgette) Pigeon-peas or Split Red Gram (can also be oily) Black gram, split and with skin Black gram, split and skinless

Urad (Urid) Sabut Vaal Dal or Sem or Papri or Valor papdi

Black gram, whole Fava bean or Hyacinth Beans, a type of broad beans, also known as Windsor bean and horse beans Hyacinth Beans or Fava bean, a type of broad beans, also known as Windsor bean and horse beans Silver leaf - edible Gold leaf - edible Aniseed (see also saunf) A fiery hot dish from Goa, marinated in vinegar. Mooli Soup or stock or gravy Nutmeg Cumin Olive

Vaal Dal or Sem or Papri or Valor papdi Varak - Chandi Varak - Sona Vilayati saunf Vindaloo White radish, long ones Yakhini Zaiphal Zeera Zetoon or zaitun

'Gehun ka ankur'. Exact translation of this is' Gehun ka Ankur', ankur meaning germ. This is not germ as in bacteria, it is short of germination. This is cracked Wheat Germ wheat where germ has not been discarded, as it is when making white flour. I suppose dali