Household Uses Of Food Grade Hydrogen Peroxide H2O2

Bobollys. Food grade 35% hydrogen peroxide is diluted to 3% with steam-distilled water. For further dilution, distilled water is recommended, as the process of distillation kills and removes all bacteria, viruses, heavy metals, chlorine and other organic and inorganic contaminants. However most bottled water has been treated by reverse osmosis, this does eliminate a lot of the baddies and can be used as a substitute. Bobollys Hydrogen peroxide is food grade H202 and considered the safest and most versatile of the grades, is a natural substance, oxygen and water. "Food Grade " means it is safe to use in food preparation and sanitising dairy, and home brew utensils. Find out more.

Throw out your harmful toxic disinfectants, cleaners, bleaches and insecticides! Hydrogen peroxide is the only germicidal
agent composed only of water and oxygen. Like ozone, it kills disease organisms by oxidation! Hydrogen peroxide is considered the worlds safest all natural effective surface sanitizer. It kills microorganisms by oxidizing them, which can be best described as a controlled burning process. When hydrogen peroxide reacts with organic material it breaks down into oxygen and water. Do not confuse the hydrogen peroxide purchased from chemists and super markets as this product is mostly technical grade and contains different stabilisers etc and should never be ingested. More Info Tooth mouth and gum care: Soak your toothbrush in 3% hydrogen peroxide between brushings to kill bacteria and stop the passing of sickness to family members, Make your own toothpaste by mixing baking soda and 3% hydrogen peroxide into a consistency of your choice, you will certainly have clean white teeth. Also use as a mouthwash for sore gums ulcers etc. Shower: Keep a spray bottle of 3% hydrogen peroxide in the shower for spraying down the shower to kill bacteria bugs and viruses. In the dish wash/rinse water: Add 2 ounces (or 4 tablespoons) of 3% hydrogen peroxide to the regular washing formula to safely sanitize and eliminate the transmission of colds and diseases. Washing meat: Use salt and 3% hydrogen peroxide in chilled water for washing fish, chicken or other meat to kill bacteria and viruses. Cleansing for vegetables and salad greens: Add salt in addition to 2 ounces, (or 1/4 cup or 4 tablespoons) 3% hydrogen peroxide to a sink full of cold water. Wash vegetables thoroughly and let soak for at least 10 minutes, rinse with cold water and drain, for fruit and root vegetables you may spray with 3% solution

let stand for a few minutes then rinse and dry.(E coli and salmonella bacteria cleaner) Leftover tossed salad: Spray with a solution of 1/2 cup water and 1 tablespoon (or fluid oz) of hydrogen peroxide 3%. Drain, cover and refrigerate. Eliminates use of chemical preservatives. Marinade: Place meat, fish or poultry in a casserole (avoid using aluminium pans). Cover with a diluted 50 x 50 solution of 3% hydrogen peroxide. Place in a loosely covered container in refrigerator for 1/2 hour. Rinse and cook. To freshen kitchen: Keep a spray bottle of 3% solution of hydrogen peroxide in the kitchen. Use to wipe off counter tops and appliances. It will disinfect and give the kitchen a clean, fresh smell. Works great in the refrigerator and lunch boxes. Humidifiers, steamers, water distillers: Use 1 pint (or 16 fluid ounces) of 3% hydrogen peroxide to 4 litres of water. This helps keep them clean too. Laundry: Add 8 ounces (or pint) of 3% hydrogen peroxide to your wash in place of bleaches. Pets and livestock: For small animals (dogs and cats) use 1 ounce (or 2 table spoons or 30mls) 3% hydrogen peroxide to 2 litres water in their drinking water. This same ratio is used for all farm animals: cows, pigs, poultry, sheep, goats, rabbits and birds, increasing the oxygen level to the blood and cells. If in doubt about strengths of H202 do not increase volumes as more is not beneficial little and often is the better. When hydrogen peroxide has been used in dairy herds, an increase in milk production and an increase in butterfat content have been reported. Farmers have also reported less mastitis in their herds. Pig farmers have reported their stock using less feed in a shorter growing time (as much as 30 days less). Turkey and chicken growers reported increased weight per bird using less feed;. Apart from maintaining healthy animals use FG-H202 3% solution freely to cuts, abrasions, wounds, warts, mud fever, also in and around stables, kennels, hen houses, aviaries, floats etc to naturally sanitise House & Garden Plants: Put 1 ounce (or 2 tablespoons) 3% hydrogen peroxide in 2 litres water. Water or mist plants with this solution. Hint: Let your mixture stand over night for better results. Sprouting needs: Add 1 ounce (or 2 tablespoons 3% hydrogen peroxide to one litre of water and soak the seeds overnight. Add the same amount of hydrogen peroxide each time you rinse the seeds. Store in a cool dark area away from sunlight and out of the reach of children. For further references: Goggle uses for food grade hydrogen peroxide! You will be amazed at what you will learn. Contact bobollys@xtra.co.nz For more info