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= Qual. VS Quant. ?
Steffen Hck HYVE Innovation Research Lab
Analyzing explicitly verbalized and implicitly existing NEED- and SOLUTION-INFORMATION of highly INVOLVED and
CREATIVE CONSUMERS can lead to FRESHER INSIGHTS.
unobtrusive
observe-and-listen research
explorative
Less-biased Insight
Fresher Insight
researcher listens to natural occurring social media conversations asynchronous interaction NetnographyInsights
Qualitative Research
Quantitative Research
Qualitative Research
Quantitative Research
NETNOGRAPHY
USER INNOVATIONS
in Sunless Tanning communities
Threads
Posts
Members
53.702
964.035
9.086
n/a
427.273
~ 5.000
147.783
1.399.971
6.129
n/a
2.390.463
n/a
422.828
2.539.801
292.425
10.493
127.946
16.213
Cosmetic applicators
Tanning Desasters
MY GOD!!!!!!!! THIS SOOOOOOOOOO HAPPENED TO ME!!!! i absalutely HATE the jergens natural glow now. my neck was sooo blotchy and my dad told me i looked like i had a skin disease!!!!!!! it was impossible to scrub off the remaining parts!! i scrubbed and scrubbed at my neck with a lufa until my skin was red but the blotches still wouldnt come off!!!
Source: www.iamtan.com
Challenge of De-Tanning
I know we talked about this a little while ago, but I tried using nail polish remover to make sure the corners of my nails didn't get orange, but it didn't work. Normally I just clip my nails really short so if there is discoloration you can't really tell that much, but it's really starting to bug me. The nail polish remover is acetone free... does that make a difference?
Source: www.iamtan.com
NETNOGRAPHY
USER INNOVATIONS
in Coffee communities
www.coffeegeek.com
33.890 registered users 359.024 posts Discussions on: -Preparing coffee and espresso -Coffee machines and grinders -Beans and roasting
Several egullet threads have mentioned jellied coffee and coffee bavarian. I made this coffee jelly, and took part of it to fold with whipped cream to make the bavarian cream
http://forums.egullet.org
Consumers talk about all different aspects of coffee Consumers analyze and modify their coffee machines
Temperature control
I finally got time over the last weekend to gather some temperature data on the GS3. From my perspective, the GS3 is unbelievably consistent and easy to use. The data shows why. In addition, I have a 2-group PID La Marzocco Linea with which I am intimately familiar. The comparison shown here demonstrates how the GS3 elevates the standard for espresso machine performance. I picked two shots at random, one from each machine during fairly continuous duty cycles, to show the brew temperature profile from each machine
http://www.home-barista.com
One of the most advanced innovations developed by coffee enthusiasts in online communities is called PIDing of espresso machines. For this innovation a digital screen is added as a control panel to the espresso machine, enabling to control machine temperature to the exact degree by the digital device.
http://www.pidkits.com
Another Innovation created in online coffee communities is the use of popcorn poppers for home roasting.
For this innovation a consumers use green coffee, a hot air popcorn popper, and a metal colander.
http://coffeegeek.com
NETNOGRAPHY
USER INNOVATIONS
in Basketball communities
Commercialization