YEARLY LESSON PLAN 2011 SMK TAMAN DESA JAYA BIOLOGY FORM 4 MONTH WEEK 1 and 2 3.7-14.1.

11 THEME/ TITLE CHAPTER 1: Introduction to Biology 1.1 The Study of Biology 1.2 The scientific investigation CHAPTER 2: Cell Structure and Cell Organisation 2.1 Cell Structure and Function 2.2 Cell organisation 2.3 Appriciating The Uniqueness of the cell CHINESE NEW YEAR CHAPTER 3 :The movement of substances across the plasma membrane 3.1 Movement across the plasma membrane 3.2 Movement of substances across the plasma membrane in everyday life 3.3 Appreciating the Movement of substances across the plasma membrane CHAPTER 4: The Chemical Composition of The Cell 4.1 4.2 4.3 4.4 4.5 4.6 The Chemical Composition of The Cell Carbohydrates Protiens Lipids Enzymes The Importance of Chemical Composition in Cells SCHOOL HOLIDAYS (MID TERM)

JANUARY 3 and 4 17.1- 28.1.11

5 2.2- 6.2.11 6 FEBRUARY 7.2-11.2.11 7 14.2-18.2.11 8 21.2- 25.2.11 9 28.2-4.3.11 10 7.3- 11.3.11 11 14.3- 18.3.11 12 21.3- 25.3.11 13 28.3- 1.4.11 14 and 15 4.4-8.4.11 APRIL 16 18.4- 22.4.11

MARCH

Chapter 5: Cell Division 5.1 Mitosis FIRST MONTHLY TEST 5.2 Meiosis 5.3 Appreciating the movement of chromosomes during mitosis and meiosis CHAPTER 6 : Nutrition 6.1 Types of Nutrion

17 - 18 25.4- 6.5.11 19 9.5-13.5.11 20 and 21 16.5- 20.5.11 22 and 23 28.5-12.6.11 24 13.6- 17.6.11 25 20.6-24.6.11 26 27.6- 1.7.11 27 4.7- 8.7.11 28 11.7- 15.7.11 29 18.7- 22.7.11 30 25.7- 29.7.11 31 2.8- 5.8.11 32 8.8- 12.8.11 33 15.8- 19.8.11 34 22.8- 26.8.11 35 29.8- 4.9.11 36 and 37 5.9- 9.9.11 SEPTEMBER

6.2 Balanced Diet 6.3 Malnutrition 6.4 Food Digest 6.5 Absorption and assimilation of digest food 6.6 Formation of Faeces and Defaecation MID TERM EXAMINATION CUTI PERTENGAHAN SEMESTER 6.7 Evaluating Eating Habits 6.8 The Important of a Healthy Digestive System 6.9 The important of Macronutrients in Plants 6.10 Photosynthesis 6.11 The Mechanism of photosynthesis 6.12 The factors affecting Photosynthesis SECOND MONTHLY TEST 6.13 A caring attitude toward plants 6.14 technology used in food production 6.15 Technology Development in food processing CHAPTER 7 : Respiration 7.1 The respiration process in energy production 7.2 The respiratory structures and breathing mechanism in humans and animals 7.3 Gaseous exchange across the respiratory surface and transport of gases in human 7.4 The regulatory mechanism in respiration 7.5 The importance of maintaining a healthy respiratory system 7.6 Respiration in Plants CHAPTER 8 : Dynamic Ecosystem 8.1 The abiotic and biotic components of the environment CUTI PERTENGAHAN PENGGAL 2 8.2 The processes of colonisation and succession in an ecosystem 8.3 Population ecology 8.4 Biodiversity

MAY

JUNE

JULY

AUGUST

38 and 39 19.9- 30.9.11 40 3.10- 7.10.11 OCTOBER 41 10.10- 14.10.11 42 and 43 17.10- 28.10.11

8.5 The impact of microorganism on life 8.6 Apreciatong Biodiversity CHAPTER 9: Endanger ecosystem 9.1 Human activities that endanger an ecosystem 9.2 The greenhouse effect and thinning of the ozone layer 9.3 The importance of proper management of development activities and the ecosystem FINAL YEAR EXAM

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