Citizen Cake -- Restaurant + Bar, Patisserie and Kiosk http://www.citizencake.com/ccrbmenusbrunch.

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talk2us (41 5) 861-2228 or reserve online

about menus te a m lo c a tio n /h o u r s r e s e r v a to n s p r iv a te d in in g c o n ta c t u s

d in n e r win e c o c k ta ils dessert lu n c h brunch

B ru n c h

h a ye s v a ll e y : Our brunch menu is served Saturday and Sunday 10am - 2:30pm. Reserve online or
call us at (415) 861-2228.
C itiz e n C a k e R e s ta u r a n t + B a r

C itiz e n C a k e P a tis s e r ie
Hayes Valley’s Best Brunch
som a / so ut h b e ac h :
crispy cream is too sweet move on to these donut balls with glaze & jam
C itiz e n C a k e K io s k six dollars

fruits of today with granola and organic yogurt

Or s o n R e s ta u r a n t + B a r seven dollars

h e re : good morning classic, potatoes accompanied by scrambled eggs and bacon

twelve dollars
Press
two poached eggs atop roasted potatoes and smoked ham
C o n ta c t U s ten dollars

what that boy could do with brisket hash a sunny side up egg and balsamic
twelve dollars

smoked trout hash with caramelized onions horseradish and poached eggs
eleven dollars and fifty cents

good cheeses on bread grilled add stuff for money add smoked ham
ten or add one dollar

kaiser roll housing fried egg bacon avocado gruyere mayo sandwich goodness
ten dollars

a citizen standard spinach wilted slightly with potato bacon and a poached egg
ten dollars

a souffléed pancake betty’s and apparently the dutch style with garnish
ten dollars

hearty and delicious grits with bacon, cheese and a soft egg
eleven dollars

the french they call it quiche (we call it delicious!)

eight dollars

eggs wrapped around a filling i.e. omelette with crab, avocado and cheddar
thirteen dollars

a beautiful salad of star route greens with radishes and apple vinaigrette
seven dollars

elizabeth’s chinese chicken salad 2008 style

thirteen dollars

friends of the yucatan crispy fish tacos habañero salsa cabbage and avocado
twelve dollars

a niman ranch burger with sweet onions blue cheese and fries
twelve dollars

cakes of crab and salad of grapefruit and arugula

thirteen dollars

side o’ fries with harissa aioli

five dollars

breakfast pastry: croissant, cinnamon roll, or seasonal scone

side of potatoes
side of bacon
three dollars

executive chef: Elizabeth Falkner

chef de cuisine: William Pilz

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Citizen Cake -- Restaurant + Bar, Patisserie and Kiosk http://www.citizencake.com/ccrbmenusbrunch.html

Co p yr ig h t © 2 0 0 8 C on f ex Co n s tr u x, In c . A ll ri g h t s r es e rv e d.
Ph o to s b y F ra n k ie Fr a nk e ny, F ra n k en yIm ag e s. c o m , © 20 0 8 .

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