Gopuram Taste of India http://www.gopuramtasteofindia.

com/dinnermenu/

CARRY OUT MENU

Lunch/Dinner Menu

Hours of Operation 4559 NW 23rd

Sun. - Sat. 11.00 A.m. to 10.00 (Every Day) Oklahoma City, Ok.

405-948-7373

SIDE ORDERS

1. NAAN/POORI/BHATURA: Indian bread 1.50

2. KULCHA: Unleavened bread stuffed with onions/potatoes/spinach 2.50
3. RAITA: . Yogurt sauce with cucumber 3.00
4. SOUP OF THE DAY: 2.50
5. PAKORA: Spinach fritters served with mint and tamarind chutney 3.00
6. SAMOSAS: 3 Pcs. Pastry fried, filled with mildly seasoned potatoes and peas served with mint
and tamarind chutney 3.00
7. PAPAD: 3 Pcs. Lentil wafers served with mint and tamarind chutney 1.50

8. IDDLY: 5PCS. SERVED WITH SAMBAR AND COCONUT CHUTNEY 5.95

BEVERAGES
Full Bar Service

1. COFFEE $1.50
2. TEA HOT OR COLD $1.50
3. SOUTH INDIAN FILTER COFFEE PRE-CREAMED $2.00
4. LASSI a yogurt drink sweet or salted or mango flavored 3.00
5. INDIAN CHAI PRE-CREAMED OR SPICED TEA $2.00
6. SODA/JUICES $1.50

VEGETARIAN - VEGAN

1. MASALA or PLAIN DOSA: Rice and lentil crepe filled with potatoes and onions 7.95
2. UTHAPPAM: Rice and lentil pancake with vegetables 7.95
3. MYSORE MASALA DOSA: Spicy rice crepe filled with potatoes and onions 7.95
4. RAVA DOSA: Cream of wheat laced with onions and black pepper 7.95
5. UPPMA: Cream of wheat with tomatoes, green peas and cashews 7.95
The above items are served with coconut chutney and sambar (vegetable stew).

7. PALAK PANEER: with rice-Fresh homemade cheese cooked with creamy spinach 7.95
8. MALAI KOFTA: with rice - vegetable dumplings cooked in a mild cream & almond sauce 7.95
9. ALOO GOBI: with rice -Potatoes and cauliflower cooked with spices 7.95
10. VEGETABLE KORMA: with rice -Mixed vegetables cooked in cream and almond sauce 7.95

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11. BAINGAN BHURTA: with rice-Eggplant cooked with a blend of herbs and spices 7.95
12. DAAL/CHANNA: with rice -Chickpeas/Lentils and beans cooked with spices in butter sauce
7.95
13. BIRYANI: Basmati rice cooked with vegetables and served with raita 7.95

NON-VEGETARIAN
Served with rice

1. TANDOORI CHICKEN: Marinated chicken skewered and baked in tandoor 8.95

2. CHICKEN TIKKA: Marinated boneless chicken chunks skewered and baked in tandoor 8.95
3. TANDOORI SHRIMP: . Shrimp flavored with saffron and baked in tandoor 11.95
4. SHEEKH KEBAB: Minced Lamb skewered and baked in tandoor 8.95
5. CHICKEN TIKKA MASALA: Boneless chicken cooked in cream spiced onion and tomato sauce
8.95
6. LAMB CURRY: Boneless chunks of lamb cooked with spices in onion sauce 8.95
7. LAMB/CHICKEN VINDALO: Boneless chunks cooked with potatoes in a hot spicy sauce 8.95
8. SHRIMP KORMA: Shrimp cooked in mildly spiced cream and almond sauce 11.95
9. BEEF KADAI: Beef chunks sautéed with onions & bell peppers 8.95
10. BIRYANI: Basmati rice cooked with chicken/lamb/ and served with raita 8.95

DESSERTS
All desserts $3.00

1. GULAB JAMUN: 3 Pcs. Pastry balls served warm in sugar syrup

2. KHEER: Rice pudding with raisins and nuts
3. GAJAR HALWA: Carrot pudding
4. KULFI: (ice cream) Mango or pistachio
5. MANGO CUSTARD: With fresh fruits

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