This is a representation of items

that may appear on our menu.

Content and pricing are subject
to change at any time.

STARTERS
Jumbo Poached Shrimp Cocktail ................ $12 À Beet Root and Ricotta "Mille Fuille" .............. $7
Classically prepared, fresh lemon, roasted red beet, ricotta cheese,
horseradish cocktail sauce cucumber, scallion, chili oil, grated
À Sweet Corn Flan .............................................. $8 macadamia nut
tomato-goji berry gelee, chive oil, Ahi Tuna Tartar .............................................. $11
popcorn Jicama, citrus, crystallized ginger,
Flash Fried Calamari ....................................... $9 sauvignon blanc granita
Gazpacho aioli, magic peppers À Trio of Tomato ................................................. $8
À Rustic Bruschetta ........................................... $8 Fresh mozzarella, Roma tomatoes, grape
Roma tomato, roast sweet onion, tomato salad, sun dried tomato jam,
arugula, Creamery smokey bleu cheese, fresh basil
toasted pine nuts, red wine honey Seared Scallops on the Plancha .................. $10
vinaigrette Blood orange-carrot broth, sweet pea
cous cous

Chef Wilkinson's Specialty Appetizer

Antipasto Plate for Two

Italian cured meats, house pickled vegetables,
marinated olives, Fennel, Pepperoncini, Chef selected garnishes
$18

SOUPS
Lobster Bisque .............................................. $11 Chef's Soup of the Day ................................... $5
Horizons signature soup with lobster Your server will present your selections.
ravioli and crème fraiche

SALADS

À Portobello Carpaccio .................................................................................................................................. $9

Marinated sliced portobello mushroom, endive, spinach, twice roasted beets, mushroom brie,
honey roasted sunflower seeds, shallot vinaigrette
À Butter Lettuce Salad ................................................................................................................................... $8
Sweet peas, Italian parsley, radish, saffron croutons, scallions, cucumber vinegar, EVOO

Iceberg Wedge ............................................................................................................................................ $7

Imported bleu cheese dressing, smoked almonds, bacon and French green beans

Organic Field Greens ................................................................................................................................. $5

Marinated olives, cucumbers, carrots, grape tomato, choice of dressing

Woodcliff Caesar ........................................................................................................................................ $7

House made Caesar dressing, hearts of romaine lettuce, croutons, Parmesan crisps

Pastry Chef - Michelle Scott Carlson Restaurant Manager - Ramon Martinez

Some of these food items may contain raw or undercooked ingredients. Consuming
raw or undercooked foods may increase your risk of a food borne illness.
 STEAKS & CHOPS
Fillet of Beef Tenderloin, Center Cut New York Strip, USDA Prime, Center Cut
6 ounces ........................................ $28 12 ounces ...................................................$34
12 ounces ....................................... $38 16 ounces....................................................$40
Cowboy Steak, USDA Prime Beef Top Sirloin, USDA Prime
24 ounces of bone on prime rib ...... $44 10 ounces, hand trimmed ...........................$24
Rack of Colorado Lamb
Rosemary sweet mustard crust, served with our fresh mint sauce
$35

Add a nine ounce lobster tail to any steak ........................ $25

Add a Maryland crab cake to any steak ........................... $10

Steaks served with your choice of smashed Yukon gold or au gratin potatoes.
Choose your sauce: au poivre, Cabernet wine or Béarnaise

ENTRÉE COMPOSITIONS
À Sweet and Hot Udon Noodles .................................................................................................................. $17
Baby bok choy, seasonal vegetables, fried tofu, Thai basil, Thai master sauce, crispy red onion
Whole Wheat Penne with Venison Bolognaise ...................................................................................... $18
Broken Arrow Ranch venison & leek bolognaise, herb baked ricotta cheese, grilled semolina
bread, whole wheat penne
Pork Rack Chop ........................................................................................................................................ $24
Grilled, onion-rhubarb chutney, marmalade gastrique, Yukon Gold potatoes
Chicken Paillard ........................................................................................................................................ $22
Arugula, sweet corn, roast tomato, smokey pepper coulis, polenta
Jumbo Sea Scallops ................................................................................................................................. $29
Melted fennel, preserved Myer lemon, curry sauce, zucchini rice cake
Riesling Steamed Tilapia ......................................................................................................................... $19
Casa Larga New York State Riesling, raspberry mustard butter, roast red beet and butter lettuce
risotto
Ranch and Reef ......................................................................................................................................... $45
Chimichurri rubbed bison skirt steak, steamed Alaskan King crab legs, Ruby Red grapefruit
mojo, au gratin potatoes
Rum Marinated Mahi Mahi ....................................................................................................................... $26
Mango jam, Pina Colada emulsion, Jicama salad, black beans
Avocado Glazed Salmon .......................................................................................................................... $26
Fingerling potato & pearl onion roast
Simply Salmon .......................................................................................................................................... $26
North Atlantic Salmon fillet, broiled with lemon, Fingerling potato & pearl onion roast
Perfect Pair ................................................................................................................................................ $37
Six ounce filet of beef tenderloin, Cabernet sauce and our Maryland style crab cake with chive
aioli, smashed Yukon Gold potatoes
Veal Scaloppine ........................................................................................................................................ $29
Soy beans, capers, fresh garden sage, veal stock, Fingerling potatoes
Lobster Tail ............................................................................................................................................... $30
Nine ounce cold water lobster tail, drawn butter, fresh lemon, roast fingerlings potatoes

DESSERTS & GELATO

A selection of homemade pastries, desserts, gelato .......................................................................... $8 & up

Executive Chef - Steven Wilkinson Executive Sous Chef - Dan Ambron