Main Menu

Lunch Dinner

Aushak
Spring onion-filled dumplings topped with yogurt and meat sauce, 3.95 3.95
sprinkled with mint.

Mantu
3.95 3.95
Dumplings filled with ground lamb and chickpeas.

Sambosa-e-goushti
Fried pastries filled with ground lamb and chickpeas. 3.95 3.95

bulanee
3.95 3.95
Turnover filled with spring onion and spices.

bulanee katchalu
3.95 3.95
Turnover stuffed with ground lamb, mashed potatoes, and spices.

pakawra-e-badenjan
3.95 3.95
Batter dipped slices of eggplant topped with yogurt and meat sauce.

pakawra-e-katchalu
3.95 3.95
Batter dipped slices of potatoes topped with yogurt and meat sauce.

Soup
Aush
Noodles, vegetables, and yogurt soup topped with meat sauce, sprinkled 3.95 3.95
with dill.

(All entrees are served with salad and Afghan bread;

Challaw=white rice, Pallaw=seasoned rice)

Lunch Dinner

kabab-e-teka
Cubes of beef marinated, charbroiled 10.95 14.95
on skewer, served with pallaw.

KABAB-E-GOUSFAND
Cubes of lamb marinated, charbroiled 11.95 16.95
on skewer, served with pallaw.
KABAB-E-MURGH
Chunks of breast of chicken marinated,
charbroiled on skewer, served with 10.95 14.95
pallaw.
KABAB-E-MAHE
11.95 15.95
Marinated salmon, charbroiled on
skewer, served with pallaw.
Kabab-E-Shrimp
Marinated jumbo prawns, charbroiled 14.95 16.95
on skewer, served with pallaw.
SEA-FOOD COMBO
Skewer of marinated salmon, and
14.95 15.95
skewer of marinated prawns,
charbroiled, served with pallaw.
KABUL’S COMBINATION KABAb
Best of both worlds; skewer of lamb or
14.95 15.95
beef kabab, and skewer of chicken
kabab served with pallaw.
KABAB-E-CHOPANDAZ
Marinated veal loin chop, charbroiled 14.95 17.95
on skewer, served with pallaw.
KABAB-E-CHUPAN
Marinated lamb loin chops, charbroiled 14.95 17.95
on skewer, served with pallaw.
KABAB-E-KARAIE
Tender chunks of lamb or chicken
sauteed with onions, green pepper, 11.95 14.95
carrots, and mushrooms, served with
pallow.
QABILI PALLAW
Delicately seasoned lamb under a
11.95 14.95
mound of pallaw, topped with carrot
stripes and raisins.
AUSHAK
Spring onion filled dumplings topped
10.50 11.95
with yogurt and meat sauce,
sprinkled with mint.
MANTU
Dumplings filled with ground lamb,
10.50 11.95
chopped onions and spices, topped
with yogurt and vegetable.
CHEF’S PLATTER 9.50 10.50
A platter of Chef's favorite
appetizers; aushak, sambosa and
pakawra-e-badenjan (see appetizers)
LAWANG
Breast of chicken cooked with
11.95 12.95
mushrooms, onion, sour cream, garlic
and spices, served with challaw.
MATER CHALLAW
chunks of lamb cooked with sweet
11.95 12.95
green peas, onion, tomatoes and
spices, served with challaw.
sABSI CHALLAW
Chunks of lamb cooked with fresh
11.95 12.95
spinach, onion and garlic, served with
challaw.
GULPI CHALLAW
Tender chunks of beef and
cauliflower cooked with tomatoes, 11.95 12.95
onion, garlic and spices, served with
challaw.
KORMA CHALLAW
Tender chunks of beef cooked with
11.95 12.95
green pepper, tomatoes, onion, garlic
and spices, served with challaw.
BADENJAN CHALLAW
Chunks of beef and eggplant cooked
11.95 12.95
with tomatoes, onion and garlic,
served with challaw.

Vegetarian Entrees
CHALLAW KADU
Sauteed pumpkin topped with yogurt, 9.50 10.50
served with challaw.
CHALLAW GULPI
Stew of cauliflower cooked with
8.95 9.25
tomatoes, onion, garlic and spices,
served with challaw.
CHALLAW SABSI
Spinach sauteed with onion, garlic and 8.95 9.25
spices, served with challaw.
 CHALLAW BADENJAN
Eggplant stewed with onion, tomatoes
9.50 10.50
and spices, topped with yogurt, served
with challaw.
VEGETERIAN PLATTER
Combination of sabsi, kadu, and gulpi, 9.95 10.50
served with challaw.

Lunch Dinner

Sabsi
3.95 3.95
Sauteed spinach cooked with garlic, onion and spices.

Kadu
4.50 4.50
Sauteed pumpkin topped with yogurt and meat sauce.

Gulpi
Stew of cauliflower cooked with garlic, tomatoes and onion. 3.95 3.95

buranee badenjan
4.50 4.50
Sauteed eggplant topped with yogurt and meat sauce.
Afghan Tea
1.50
Black tea spiced with cardamom.

coffee/iced tea 1.50

sodas
Coke, Sprite, Diet Coke, Lemonade, Orange Soda 2.00

juices
3.00
Apple, Orange, Cranberry, Calistoga

dough
Refreshing yogurt drink with chopped cucumbers, a touch of salt, and 2.50
dried mint

Baklava
3.95
Paper-thin layers of syrup-soaked pastry filled with walnuts.

firnee
3.95
Cardamom, rosewater flavored milk pudding topped with pishachios.

afghani ice cream

3.95
Cardamom, rosewater flavored ice cream topped with pistachios

goush-e-feel
Fried pastry in the shape of elephant's ear, dusted with cardamom, sugar 11.95
and pistachios.