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SALADS GRAZING
Ciao Mixed Greens ............. 6 (appetizers, smaller meals, big bites, sharing encouraged)
choice of dressings; smoked tomato, Pork Belly Sliders ...................... 12
pesto buttermilk, mustard vinaigrette
paprika-cured Berkshire pork belly, grilled,
Testosterone Salad ............ 15 with tomatoes, greens, aioli, on french rolls
port-charred beef tenderloin, crumbles
Seared Scallops & Beet Risotto 14
and dressing of Maytag blue cheese,
served with dill cream sauce and goat cheese
bourbon-soaked cherries, potato chips
the Stetson Chopped ......... 12 ‘Chicken & Waffles’ ................... 8
Southern style fried chicken wings with
"I love that chopped salad so much that I put sweet corn waffles, sage butter, honey
it on my screen saver!” (actual guest quote)
Blue Crab Stack .........................
Duck of the Sea .................. 9 12
(if fat = flavor, duck fat = whoa, Nellie!)
mixture of crab and avocado, shaved fennel,
tuna ‘salad’ (duck fat confit of tuna
lemon/tarragon vinaigrette, grape tomatoes
with capers, shallots, served warm)
with arugula, grape tomatoes, olive oil All American Cheese Platter .. 15
(extra virgin Frantoio delle Sirene),
artisanal cheeses with house accompaniments
tangerine lace microgreens, lemon juice,
topped with a duck fat-fried egg Daily Soup Bowl (good & good for you!).. 6
* "consuming raw or undercooked meats or seafood Ahi Tuna Antipasto * ............... 16
may increase your risk of food borne illness” seared rare, served with pickled asparagus,
(actual compliance quote required by the FDA) roast red pepper vinaigrette, arugula, olives,
caperberries, cherry tomato salad, and more
OUT OF THE BOX Bruschetta Tradizionale ............. 5
Ciabatta ................................ 3 Buffalo Carpaccio * .................. 12
served warm with a pair of olive pastes rolled in a cumin/espresso dry rub, seared,
with red onion/honey marmalade and chèvre
Mini Mushroom Pan Fry... 14
smaller version of our signature dish Mediterranean Calamari ..........
Ultra Ham & Cheese.......... 10 10
rice flour-fried, with tomato/caper aioli
prosciutto cotto, gruyere, brie and
grilled asparagus on French bread, Quesadilla del Dia ....................... 9
with basil/cherry tomato salad
Crispy Black Tiger Shrimp ...... 12
“It’s like the Fourth of July in my mouth – sprinkle my ashes over Cowboy Ciao” (actual guest quote)
BIG PLATES some with starch, some with vegetables, most with both
“That mushroom dish is so good, I want to take my clothes off and roll in it!” (actual guest quote)