Fruits de Mer Platters http://www.restaurantlulu.com/Zibibbo_dinner_menu.

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Fruits de Mer Platters Fresh Oysters

A Selection of Oysters, Clams and Prawns
Sm 24.95 Med 36.95 Lg 49.95 Hama Hama (WA) 2.75 Royal Miyagi (CA) 2.75
Little Neck Clams 2.25 ea. Kumomoto (WA) 3.95 Blue Point (NY) 2.75

Chilled Large Prawns 2.50 ea Snow Creek (BC) 2.75

Antipasti
A selection of three of the following 14.95
Cuvée of Olives
Hummus with Tahini and House Made Pita Bread
Roasted Baby Beets with Fresh Goat Cheese
Eggplant Caponata with Currants and Mint
Marinated Mussels with Feta, Garlic and Chilies
Salt Cod and Potato Croquette with Aioli
Pork Pate with Grain Mustard and Cornichons
Roasted Mushroom Salad with Sherry and Garlic
Albóndigas with Spanish Tomato Sauce

Small Plates of the Mediterranean

Minestra of Early Summer Vegetables with Basil Pesto and Parmesan Crostini 7.95
Baby Mixed Greens with Herb Goat Cheese Crouton and Mustard Vinaigrette 7.95
Little Gems Salad with Toasted Walnuts, Blue Cheese and Fines Herbes Vinaigrette 12.95
“Israeli Cigars”: Crispy Phyllo filled with Potatoes, Caramelized Onion and Chives 9.95
Grilled Chicken Skewers with Feta Cheese and Pickled Red Onion 9.95
Duck Confit Salad with Frisee, Apricots and Walnut Vinaigrette 13.50
Grilled Goat Cheese wrapped in Grape Leaves with Black Olive Bread 12.95
Iron Skillet Roasted Mussels with Lemon-Herb Butter 12.95
Oven Roasted Moroccan Spiced Prawns with Scallions and Lemon 13.95

Pasta and Pizza

Goat Cheese Ravioli with First of the Season Heirloom Tomato Pomodoro and Basil 16.95
House made Linguine with Mussels, Baby Shrimp and Basil Pesto 18.95
Yukon Gold Potato Gnocchi with Pancetta, Arugula and Garlic Sauce 17.95
House Made Pepperoni Pizza with Mozzarella, Oregano and Parmesan 16.95
Wild Mushroom Pizza with Fresh Thyme and Black Truffle Oil 17.95
Goat Cheese Pizza with Pesto and House Cured Pancetta 16.95
Classic Margarita Pizza with Heirloom Tomatoes, Fresh Mozzarella and Basil 15.95

Nightly Rotisserie Specials

Monday
Suckling Pig with Watercress Salad, Cracklings and Citrus-Pepper Vinaigrette 24.95
Tuesday
Roasted Rabbit with Baby Turnips, Fingerling Potatoes and Dandelion Greens 24.95
Wednesday
Herb Roasted Top Sirloin with Polenta, Red Onions, Tomatoes and Basil 24.95
Thursday
Roasted Leg of Lamb “Moroccan Style” with Cous Cous, Olives, Cilantro and Apricots 28.95
Friday
Rack of Veal with Sautéed Prosciutto, Sage and Polenta 29.95
Saturday
Air Dried Roasted Duck with Grilled Stonefruit and Cherry Gastrique 28.95
Sunday
Pepper Crusted Prime Rib with Heirloom Potatoes, Garlic and Red Wine Sauce 32.95

Oak Fired Rotisserie

Rosemary and Lemon Marinated Chicken with Warm Potato and Baby Greens Salad 16.95
Pomegranate Molasses Glazed Pork Loin with Olive Oil Mashed Potatoes 17.50

Wood Grills and Sautés

Spicy Grilled Game Hen with Warm Grilled Potato, Caper and Red Onion Salad 24.95
Grilled Atlantic Salmon with Preserved Lemon Cous Cous and Moroccan Barbeque Sauce 25.95
Pan Roasted Halibut with Wild Mushrooms, Pearl Onions and Creamy Corn Sauce 29.95
Grilled Pepper Crusted Skirt Steak with Summer Squash, Cippolini Onions and Salsa Agresto 29.95

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Fruits de Mer Platters http://www.restaurantlulu.com/Zibibbo_dinner_menu.htm

Grilled Rib Eye Steak for Two with Summer Vegetable Gratin (Please allow 45 minutes preparation) 62.95

Oak Fired Oven

Valencia Style Paella with Chicken, Chorizo, Prawns, Mussels and Green Beans 26.95
Whole Roasted Mediterranean Sea Bass with Peppers, Olives, Capers and Mint 28.95

Vegetables and Sides

Olive Oil Mashed Potatoes 4.50
Soft Polenta with Parmesan Reggiano 4.50
Roasted Summer Squash with Fennel and Spices 5.00
Sautéed Pole Beans with Fried Almonds and Lemon 5.00
Roasted Corn on the Cob with Rosemary Harissa Butter 5.00
Sautéed Baby Spinach with Currants and Toasted Pine Nuts 5.00
Platter of Seasonal Vegetables 16.95

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