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Grillmarks restaurant early bird entrees and lunch http://www.grillmarks.com/lunchmenu.


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Grillmarks LUNCH MENU Hours

New World Bistro & Bar Monday - Friday
607 North Clearwater-Largo Rd. 11:30 a.m. - 10:00 p.m.
Largo, FL QUICK TIP! Saturday & Sunday
Tel: 727-584-6235 No time to stop and eat? Call in ahead and we'll have your order waiting for 4:00 p.m. - 10:00 p.m.
you to eat on the road or at the office. Enjoy! Tel: 727-584 6235
At lunch time Grillmarks is the
perfect place for a business power
If you're looking to have a business
lunch, a quick bite to eat with your lunch, Grillmarks is now a WiFi
friends, or to grab some take-out to Spring Rolls Hotspot so you can download your
bring to the office or the house. Fire-grilled chicken, black beans, scallions & corn wrapped in a spring roll emails or browse the web, from
Grillmarks lunch menu has won-ton, served with a sweet & spicy sauce. your laptop. And we know that time
everything from crisp fresh salads $6.00 is of the essence at lunch time, so
to ½ lb. Angus burgers to gourmet we'll be sure to get you in and out
wraps, sandwiches or even seafood Ahi Tuna Sashimi as soon as possible.
or steaks. Seared rare, sesame seed crusted, served with an asian slaw, a sake and
ginger infused teriyaki sauce & a wasabi cream.

Asian Pot Stickers

Crispy fried or steamed soft, pork & asian vegetable stuffed dumplings,
served with a singer-teriyaki sauce.

Chicken Skewers of The Sky

Fire-grilled chicken skewers served with a mango sauce, a sweet bbq
sauce & a tropical fruit salsa.

Shrimp Saute
Shrimp sauteed with spinach, artichokes, tomatoes, kalamata olives &
crumbled feta with a sun-dried tomato lemon butter sauce.

Bistro Flat Breads

Margherita - tomato, garlic, fresh basil & parmesan - $4.00
Portobello Goat Cheese - mushroom duxelle, rosemary olive oil,
crumbled goat cheese - $4.00
Salmon Marsacapone - maple smoked salmon, marscapone creme
fresh, chives - $4.00
Tapenade - artichokes, sun-dried tomatoes, Kalamata olives, fresh basil -

Spinach-Artichoke Dip
Feta and ricotta cheese mixed with fresh spinach and artichoke hearts, with
tri-color tortilla chips for dipping.

Portobello Napoleon
Marinated portobello mushroom stacked with fire-roasted red pepper &
yellow pepper, goat cheese, feta & provolone cheese, drizzled with basil
infused olive oil & a red pepper coulis.

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Grillmarks restaurant early bird entrees and lunch http://www.grillmarks.com/lunchmenu.htm#appetizer

Flash fried and served with a spicy fra diavolor sauce.

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Fire-Grilled Chicken & Corn Chowder - cup


French Onion Soup

Topped with crispy onion straws.

Soup & Salad

Cup of soup with a side bistro or greek salad.
Substitute with French Onion Soup for $1 more.

Bistro Salad
Crisp field greens, crumbled bleu cheese, walnut pieces, sliced
strawberries, tortilla strips and raspberry vinaigrette.

Greek Salad
Grillmarks' legendary greek salad over an herbed-garlic potato salad,
herbed vinaigrette.
Add Fire-Grilled Chicken $1.90 | Fire-Grilled Shrimp Skewer $3.90 | Herb
Crusted Salmon Filet $3.90

Southwest Chicken Salad

Fire-grilled chicken, over mixed greens served with crumbled applewood
smoked bacon, diced tomatoes, corn, black beans, monterey jack &
cheddar cheese and a white balsamic ranch.

Cobb Salad
Fire-grilled chicken, over mixed greens served with diced egg, applewood
smoked bacon, vine-ripe tomatoes, avocado puree, crumbled bleu cheese
and a white balsamic ranch.

Oriental Crispy Chicken Salad

Crispy chicken, mixed greens, mandarin oranges, water chestnuts,
cashews, shaved carrots, bean sprouts, diced celery, oriental sesame
Substitute Chicken with Ahi Tuna For An Extra $2.90

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Chicken Portobello Quesadillas

Oak-fire grilled chicken, portobello mushrooms, sauteed onions, peppers &
a melted three cheese mix, inside flour tortillas, sour cream & pico de gallo.
. .tri-colored tortilla chips.

Chicken Panini
Fire-grilled chicken, sun-dried tomatoes, fresh basil, mixed greens, goat
cheese & an herbed mayo, on foccacia bread. . .bistro fries.

Turkey Pepperjack Wrap

Shaved smoked turkey, pepperjack cheese, lettuce, tomato & a zesty
sriracha mayo, wrapped in a flour tortilla. . .bistro fries.

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Grillmarks restaurant early bird entrees and lunch http://www.grillmarks.com/lunchmenu.htm#appetizer

Chicken or Steak Fajita Wrap

Grilled chicken or steak, sauteed onions, peppers and a melted 3 cheese
mix wrapped in a flour tortilla, sour cream & pico de gallo. . .tri-colored
tortilla chips.

Grillmarks Gyro
Sliced slow roasted lamb, lettuce, vine-ripe tomatoes, crumbled feta
cheese, & a cucumber-garlic tzatziki sauce, on grilled pita. . .bistro fries.

Pesto Veggie Panini

Marinated portobello mushrooms, spinach, roasted red peppers, provolone
cheese & an herbed pesto mayo, on foccacia bread. . .bistro fries.

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(served with Bistro Fries)
Burgers & Sandwiches can be "Low Carbed". Ask Your Server for Details

Grillmarks Classic Burger

1/2 lb. of black angus burger oak-fire grilled, sharp cheddar, lettuce,
vine-ripe tomatoes & red onions.

Bleu Cheese Burger

1/2 lb. of black angus burger oak-fire grilled, crumbled bleu cheese,
caramelized red onions.

Southwest Bacon Burger

1/2 lb. of black angus burger oak-fire grilled, applewood smoked bacon,
cheddar, hickory bbq sauce & crispy onion straws.

Blackened Mahi Reuben

Blackened mahi topped & layered with homemade napa slaw, provolone
cheese, seafood remoulade & rye bread.

Big Kahuna Chicken Sandwich

Oak-fire grilled chicken topped with sliced pineapple, sweet hickory bbq
sauce, crispy onion straws.

Gulf Grouper Sandwich

Gulf black grouper, grilled, blackened or fried & served with a seafood

Bistro Sandwich
Shaved top sirloin, caramelized onions, melted brie cheese and a
horseradish cream on a french baguette, side of au jus.

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Dinner Menu Items May Be Available Upon Request
(Add A Side Salad To Any Entree For $2.50)

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Grillmarks restaurant early bird entrees and lunch http://www.grillmarks.com/lunchmenu.htm#appetizer

Mile High Meatloaf Parmesan

Ground tenderloin, stacked with melted provolone, garlic smashed
potatoes, crispy onion straws, basil-marinara.

Fire-Grilled Chicken Pasta

Fire-grilled chicken tossed with garlic, sun-dried tomatoes, wild
mushrooms, shallots & a champagne cream sauce over bowtie pasta.

Crab Cakes
Pan seared lump crab cakes served with a wasabi dijonaise & a roasted
red pepper sauce, rice pilaf & fresh vegetables.

Salmon Provencal
Bronzed salmon filet, pan seared with basil, tomatoes, shallots, white wine
& garlic, served with rice pilaf & fresh vegetables.

Filet Mignon
Fire-grilled, petite 6 oz. cut tenderloin, served with a fire-roasted tomato
hollandaise sauce & garlic smashed potatoes.

Steak Fritte
Sliced top sirloin served with a rosemary demiglaze for dipping & crispy
bistro fries.

Portobello Chicken Marsala

Chicken breast sauteed with portobello, wild mushrooms & garlic, in a
marsala wine demiglaze, garlic smashed potatoes, fresh vegetables.

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© Copyright 2007 GrillMarks New World Bistro & Bar; All Rights Reserved - Site design by Emagine Designs

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