SOAL LATIHAN A. Multiple Choice Questions 1. These are characteristic of fungi, except.... a. Eukaryotic b. Contain chlorophyll c.

Have cell wall d. Heterotrophic e. Some have color pigmen 2. Branching hyphae of fungi form.... a. Coenocytic hyphae b. Septum c. Mycelium d. Houstorium e. Spore 3. The body structure that is responsible to absorb food is.... a. Spore b. Generative mycelium c. Vegetative mycelium d. Fruiting body e. Septum 4. Mutualism between fungi and plant roots form.... a. Lichens b. Mychorrhiza c. Hyphae d. Mycelium e. Spores 5. Asexual spore in Basidiomycota fungi is.... a. Sporangiospore b. Basidiospore c. Conidiospore d. Blastospore e. Zoospore 6. Observe the structure of mold in the picture. It is the part that produces.... a. Zoospore b. Sporangiospore c. Conidiospore d. Zygospore e. ascospore 7. The following is the sexual spore of fungi except.... a. Zygospore b. Ascospore c. Basidiospore d. Oospore e. Conidiospore The one that function as asexual spore in Ascomycota is.... a. Zygospore b. Ascospore c. Basidiospore

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d. Oospore e. Conidiospore Most of the member of Ascomycota is multicellular. However, some of them are unicellular. One of the following mold that is unicellular Ascomycota is.... a. Saccharomyces cerevisiae b. Neurospora crassa c. Puccinia graminis d. Mucor mucedo e. Rhizopus nigricans Observe the picture of this hyphae. Fungus division with this specific hyphae is... a. Zygomycota b. Ascomycota c. Basidiomycota d. Zygomycota and Ascomycota e. Ascomycota and Basidiomycota Saccharomyces cerevisiae reproduce asexually by.... a. Budding b. Mycelium fragmentation c. Ascospore formation d. Basidiospore formation e. Zygospore formation Moldy bread should not be eaten because it may contain toxin that is produced by.... a. Pennicillium b. Aspergillus c. Fusarium d. Rosellina e. Rhizopus The fungus for making tempe is.... a. Amanita muscaria b. Saccharomyces cerevisiae c. Pennicilium notatum d. Neurospora crassa e. Rhizopus oryzae In tape making, yeast is needed and spread upon cooked cassava or sticky rice. Yeast here is.... a. Hyphae of Saccharomyces cerevisiae b. Spore Saccharomyces cerevisiae c. Dried tape and made into powder d. Fruiting body from Saccharomyces cerevisiae e. Basidium of Saccharomyces cerevisiae

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15. The detrimental fungus among these is.... a. Auricularia polytricha b. Amanita muscaria c. Rhizopus oryzae d. Saccharomyces tuac e. Penicillium notatum

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Answer the following question clearly! 1. Fungi had been grouped into plant kingdom before. What characteristic of fungi are in common with plants? 2. What is the different between septate hypha and non septate hypha? How is its nucleus? 3. Explain the symbiosis occured in lichens! 4. Explain the formation of sexual spore in Ascomycota! 5. Name five roles of fungi in food supplies!