Académique Documents
Professionnel Documents
Culture Documents
SECTION A
1. A
2. A
3. C
4. C
5. A
6. B
7. A
8. A
9. C
10. D
11. A
12. B
13. C
14. A
15.A
SECTION B
SECTION C
31. SUMMARY
Content : 10 marks
Language : 5 marks
_____________________
15 marks
_____________________
Content :
• Food
• Consider the quality of food
• Check the labels for the contents
• Too much sugar, fat, salt is not good
• Avoid fast-food outlets
• Deep fried, high in fat, salt and sugar is not good
• Eat at moderate portions
• Don’t eat too much
• Eat low-fat food
• Control cholesterol consumption
• Eat food with lean protein
• Avoid excess sugar
• Exercise regularly
FOR CONTENT, AWARD 1 MARK FOR EACH POINT WITH THE MAXIMUM
OF 10 POINTS
SECTION D
32. (a) to pay the last respect to the dead (or any other acceptable answers)
(b) to confirm the death
(c) both thought whether someone died on the mattress
(d) because someone died on it. It tells that the people in the house are superstitious.
33. (a) She believed she was born to wear jewels and rich gowns
(b) She is ashamed that she is poor
(c) Invitation to the ball
(d) No, she is not satisfied with what she has in her life (or any other acceptable
answers)
LANGUAGE DESCRIPTORS
Question 31 : Summary
Note :
1. The mark of 0 is awarded if the material used is outside the prescribed text
(totally irrelevant) or the candidate has copied the whole text.
2. For a ‘more or less complete transcript of text’, maximum mark for USE OF
ENGLISH is 3.
4
• an intermittently relevant
response to the task • frequent errors but
6–5 • provides some textual 3 meaning is never in
evidence (some doubt
development) • fairly organized