Breakfast options are served with assorted hot teas, Ronnoco coffee, orange juice &

water

Plated Breakfast Option 1

Basil & cream cheese scrambled eggs
Assorted fruit
Bacon
Toast

Plated Breakfast Option 2

Quiche Lorraine
Breakfast potatoes
Canadian bacon
Croissant
Assorted fruit

Breakfast Buffet
An assortment of fresh fruits and berries
Granola & fruit yogurt
Selection of pastries, muffins and bagels
Jellies, marmalades & cream cheese
Biscuits & gravy
Basil & cream cheese scrambled eggs
French toast stuffed with seasonal fruit
Bacon & breakfast potatoes

Continental Breakfast
An assortment of fresh fruit and berries
Selection of pastries, muffins & coffee cakes
Granola & fruit yogurt

ˆback to top

Chilled
Trout Mousse in phyllo cups
Melon wrapped w/ proscuitto
Cucumber Disk w/ tomato, basil & onion
 Peppered Beef on dollar roll w/ horseradish crème fraiche
Chicken Wrap w/ cilantro rice, corn, lettuce & tomato aioli
Smoked Salmon Pinwheel w/ herbed cream cheese
Beef Carpaccio w/ arugula, extra virgin olive oil & shaved parmesan
Shrimp & Seafood Ceviche on toast points w/ sweet molasses mayonnaise
Grilled & Chilled Shrimp Skewer w/ honey citrus glaze
Artichoke Bottom stuffed w/ tomato & caper concasse

Warm
Chicken Skewer w/ spicy peanut sauce
Baked Brie in puff pastry
Crawfish & Corn Empanada
Golden Scallop on polenta coin
Beef Skewer w/ soy-red chili vinaigrette
Peekytoe Crabcake w/ ancho chili remoulade
Mushroom Cap w/ artichoke & cream cheese
Gorgonzola Figs wrapped in smoked bacon
Risotto Arancini w/ peas, fontina & sweet tomato concasse
Pancetta Bruschetta w/ argula, fontina & roasted peppers

For cocktail parties, consider combining menu selections from the tray passed appetizers
and our themed stations.

ˆback to top

Soup & Salad

Select either a soup or a salad

• Cream of Wild Mushroom Soup

• Tomato Bisque
• Chicken & Leek
• Seasonal Soup
• Classic Caesar Salad w/croutons, parmesan cheese & Caesar dressing
• Mixed Field Greens w/ cucumbers, tomatoes, parmesan cheese & balsamic vinaigrette
• Fussili Pasta Salad w/ red pepper, onion, spinach, black olives, sun-dried tomatoes,
parmesan in balsamic vinaigrette

Entrée Selections
Guarantee and menu splits due 7 days prior
 • Chicken Breast Moulin w/ wild mushroom cabernet demi-glace
• Herbed Roast Beef w/ in natural jus & a horseradish crème fraiche
• Honey Roasted Turkey Breast w/ beer cheese fondue
• Grilled Salmon w/ chardonnay beurre blanc & tomato concasse
• Pulled Pork w/ apple bourbon bbq sauce
• Orecchiette Pasta w/ wild mushrooms, sun-dried tomatoes & sage cream sauce
• Chicken Salad on Croissant w/ stone ground mustard dressing, grapes, walnuts &
green onions. Accompanied with lettuce and tomato

Side Selection
Select two

• Seasonal Vegetables
• Green Beans & Caramelized Onions
• Wild Rice Pilaf
• Buttered Herb New Potatoes
• Roasted Garlic Mashed Potatoes
• Fruit Salad
• House-made Potato Chips
• Creamy Cole slaw

Dessert Selection
Select one

• Gooey Butter Cake

• Double Chocolate Brownies
• Assorted Cookies
• Beverage choice of coffee or iced tea

ˆback to top

HOT BUFFET LUNCHEON

Soup & Salad

Select two of the following

• Cream of Wild Mushroom Soup

• Tomato Bisque
 • Chicken & Leek
• Seasonal Soup
• Classic Caesar Salad w/croutons, parmesan cheese & Caesar dressing
• Mixed Field Greens w/ cucumbers, tomatoes, parmesan cheese & balsamic vinaigrette

Entrée Selections
Select two entrees

Chicken Breast Moulin w/ wild mushroom cabernet demi-glace

Herbed Roast Beef w/ in natural jus & a horseradish crème fraiche
Honey Roasted Turkey Breast w/ beer cheese fondue
Grilled Salmon w/ chardonnay beurre blanc & tomato concasse
Pulled Pork w/ apple bourbon bbq sauce
Orecchiette Pasta w/ wild mushrooms, sun-dried tomatoes & sage cream sauce

Side Selection
Select one vegetable & one starch

• Seasonal Vegetables
• Sautéed Broccoli & Peppers
• Green Beans & Caramelized Onions
• Wild Rice Pilaf / Buttered Herb New Potatoes
• Roasted Garlic Mashed Potatoes

Dessert
Dessert Selection
Select two

• Gooey Butter Cake

• Double Chocolate Brownies
• Assorted Cookies
• Beverage choice of coffee or iced tea

COLD BUFFET LUNCHEON

Salad
Select two
Mixed Field Greens w/ cucumbers, tomatoes, parmesan cheese tossed in balsamic
vinaigrette
Classic Caesar Salad w/ croutons, parmesan cheese & caesar dressing
Arugula Salad w/ hearts of palm, roasted peppers, blue cheese & sherry vinaigrette
Spinach Salad w/ bacon, crumbled egg, feta cheese & stone ground mustard dressing
 Fussili Pasta Salad w/ red pepper, onion, spinach, black olives, sun-dried tomatoes,
parmesan in balsamic vinaigrette

Entrée Selections
Select one

• Accompanied with a platter of lettuce, tomatoes, red onions, pickles, pepperoncinis &
assorted condiments
• Chicken Salad w/ stone ground mustard dressing, grapes, walnuts & green onions
served with croissants
• Assorted Wraps w/ herb chicken wrap w/cilantro rice, corn, lettuce & tomato aioli
sun-dried tomato wrap w/ hummus, lettuce, artichokes, peppers, zucchini & squash
• Italian Deli Platter w/salami, prosciuotto, mortadella & hot coppa
• Mozzarella, provolone & assorted breads & buns
• American Deli Platter w/ turkey, roast beef & ham swiss, American, cheddar &
assorted breads & buns

Side Selection
Select one

• Creamy Cole Slaw

• Potato Salad
• House-made potato chips
• Fruit Salad

Dessert Selection
Select one

• Gooey Butter Cake

• Double Chocolate Brownies
• Assorted Cookies
• Beverage choice of coffee or iced tea

ˆback to top

Pasta Station
w/ fettuccine, penne & tortelloni
chicken, shrimp, tomatoes, mushrooms, peppers, onions, spinach,
alfredo, pesto, marina & olive oil sauces accompanied by fresh bread and butter
 Seafood Display
w/ capers, red onions, chopped eggs, cocktail sauce & mignonette
Raw Oysters
Shrimp Cocktail
Chilled Mussels
Smoked Trout & Salmon

Carving Station
w/ your selection of roast beef, turkey or ham
Sliced rolls and sauces

Domestic & International Cheeses

w/ an Assortment of cheese served with
crostini & crusty bread

Antipasto Display
w/ Prosciutto, salami, mortadella, marinated artichoke hearts, roasted peppers,
assorted olives & pepperoncinis

Crudite
w/ carrots, celery, broccoli, zucchini, squash, radish & asparagus
Selection of fresh vegetables served with dipping accompaniments

Custom Omelet Station

w/ Cheddar cheese, peppers, mushrooms, onions, tomatoes, ham & bacon

Waffle or Pancake Station

w/ Fruits, berries, chocolate & nuts

Dessert Crepe Station

w/ our signature handmade crepes, creamed cheese fillings and an assortment of fruit
toppings

ˆback to top

Appetizers
Served Tray Passed. Host selects three items - one hour
 • Grilled & Chilled Shrimp Skewer w/ honey citrus glaze
• Trout Mousse in phyllo cups
• Cucumber Disk w/ tomato, basil & onion
• Peppered Beef on dollar roll w/ horseradish crème fraiche
• Smoked Salmon Pinwheel w/ herbed cream cheese
• Melon wrapped w/prosciutto
• Beef Carpaccio w/ arugula, extra virgin olive oil & shaved parmesan
• Shrimp & Seafood Ceviche on toast points w/sweet molasses mayonnaise
• Artichoke Bottom stuffed w/ tomato & caper concasse
• Chicken Wrap w/cilantro rice, corn, lettuce & tomato aioli

Menu Selection includes choice of

• Soup or Salad
• Entrée served with choice of sides
• Rolls and Butter
• Dessert and Coffee Service

Host selects either a soup or a salad.

salad.

(soups)
Cream of Wild Mushroom Soup
Tomato Bisque
Chicken & Leek
Seasonal Soup

(salads)
Classic Caesar Salad w/ croutons, parmesan cheese & caesar dressing
Arugula Salad w/ hearts of palm, roasted peppers, blue cheese & sherry vinaigrette
Spinach Salad w/ bacon, crumbled egg, feta cheese & stone ground mustard dressing
Mixed Field Greens w/ cucumbers, tomatoes, parmesan cheese & balsamic vinaigrette

Entrée Selections
Host chooses up to two selections. Guarantee and menu splits due 7 days prior.

(pricing option number one)

Grilled Sonoma Steak w/ charred tomato hollandaise
Chicken Breast Moulin w/wild mushroom cabernet demi-glace
Chicken Saltimbocca w/Prosciutto, sage & lemon beurre blanc
Gemelli Pasta w/ chicken, bacon, sun-dried tomatoes, spinach & pine nuts in sage
cream sauce
 (pricing option number two)
Chicken Roulade w/Maryland blue crab & tomato relish
Beef Filet Medallions w/Brandy Dijon cream sauce
Grilled Salmon w/Chardonnay-diced tomato sauce

(pricing option number three)

Beef Tenderloin Filet w/Roasted garlic merlot reduction
Poached Halibut w/Caper dill béchamel
Jumbo Shrimp & Beef Medallion w/Tomato & candied shallot marmalade

Side Selections
Entrée served with your choice of one vegetable and one starch selected by host

(vegetables)
• Ratatouille
• Seasonal Vegetables
• Saffron
Saffron Poached Cauliflower
• Sautéed Broccoli & Peppers
• Green Beans & Caramelized Onions

(starches)
• Wild Rice Pilaf
• Cheddar Polenta
• Buttered Herb New Potatoes
• Roasted Garlic Mashed Potatoes
• Orecchiette w/ Bacon & Sage Butter Sauce

Dessert Selection
Selection
Host Chooses One

• Milk Chocolate Mousse

• Gooey Butter Cake

Beverage Selection

(beer)
• Bud/Bud light
• Michelob
• Schafly
• Fat Tire
 • Heineken
• Amstel Light

(wine)
• LaTerre-
LaTerre-California Selections
• Sycamore Lane
• Kenwood Yulupa

(liquor)
• Bacardi, Boodles
• Cuervo Gold
• Stolichnaya
• Dewar’s
• Jim Beam
• Seagram’s Seven
• Captain Morgan
• Tanqueray
• Cuervo 1800
• Ketel One
• Smirnoff flavored vodka
• Jack Daniels

(wine service with dinner)

Host’s Choice of two wine selections served during dinner

La Terre Chardonnay, Pinot Grigio, White Zinfandel, Merlot & Cabernet Sauvignon
Sycamore Lane Chardonnay, Pinot Grigio,White Zinfandel, Merlot and Cabernet
Sauvignon
Kenwood Yulupa Chardonnay,White Zinfandel, Syrah, Merlot, Zinfandel, Cabernet
Sauvignon, Sparkling Brut

ˆback to top

We are honored that you are considering Moulin Events and Meetings to host your
Family and Friends on the day of your wedding. By choosing Moulin for your one-of-a-
kind event, you have chosen experienced wedding planners that will deliver
unparalleled personal service, menu selections made from the freshest ingredients by our
professionally trained culinary staff, served with unequalled service and attention to
detail in a painstakingly restored historical landmark nestled in Historic Lafayette
 Square, the oldest neighborhood in the city of St. Louis.

Your team at Moulin has taken care of many of the details to make your day special,
and can recommend industry professionals if any additional need arises. The following
is included at no additional charge when you host your wedding reception at Moulin:

One hour Cocktail Reception featuring your choice of three tray-passed Hors d’Oeuvres
Champagne Toast for all of your guests
Three Course Dinner Service including
Amuse-
Amuse-Bouche
Choice of Soup or Salad
Entrée selection with choice of fresh vegetable and starch
Assorted Freshly Baked Rolls and Butter
Wedding Cake Provided by Host. Cut and Served with a selection of seasonal berries
Freshly Brewed Seattle Roast Estate Grown Coffee Service or Station
Room Set-
Set-up including chairs, tables, white table linen, white napkins, all service
flatware, china and glassware
Cake display table tent and gift tables
Mirror and Candle table centerpieces
Complimentary Self-
Self-Park and Coat Check for all guests
Four hour Deluxe Bar
Personal
Personal Captain’s service for Bride and Groom
Deluxe Suite accommodation at the newly opened Marriott Residence Inn. Less than ½
mile distance with special room rates for overnight guests

Tray Passed Appetizers

Select three items

Grilled & Chilled Shrimp Skewer w/ honey citrus glaze

Trout Mousse in phyllo cups
Cucumber Disk w/ tomato, basil & onion
Peppered Beef on dollar roll w/ horseradish crème fraiche
Smoked Salmon Pinwheel w/ herbed cream cheese
Melon wrapped w/prosciutto
Beef Carpaccio w/ arugula, extra virgin olive oil & shaved parmesan
Shrimp & Seafood Ceviche on toast points w/sweet molasses mayonnaise
Artichoke Bottom stuffed w/ tomato & caper concasse
Chicken Wrap w/cilantro rice, corn, lettuce & tomato aioli

Amuse-
Amuse-Bouche
Select one sorbet
 Lemon
Lemon
Peach
Cassis
Strawberry
Seasonal Selection

Soup or Salad
Select either a soup or a salad

(soups)
Cream of Wild Mushroom Soup
Tomato Bisque
Chicken & Leek
Seasonal Soup

(salads)
Classic Caesar Salad w/ croutons, parmesan cheese & Caesar dressing
Arugula Salad w/ hearts of palm, roasted peppers, blue cheese & sherry vinaigrette
Spinach Salad w/ bacon, crumbled egg, feta cheese & stone ground mustard dressing
Mixed Field Greens w/ cucumbers, tomatoes, parmesan cheese & balsamic vinaigrette

Entrée Selection
Selection
package price based on selection of entrée

Chicken Breast Moulin marinated w/wild mushroom cabernet demi-glace

Chicken Saltimbocca w/Prosciutto, sage & lemon beurre blanc
Chicken Roulade w/Maryland blue crab & tomato relish
Beef Filet Medallions w/Brandy Dijon cream sauce
Beef Tenderloin Filet w/Roasted garlic merlot reduction
Grilled Salmon w/Chardonnay-diced tomato sauce
Poached Halibut w/Caper dill béchamel
Jumbo Shrimp & Beef Medallion w/Tomato & candied shallot marmalade

Side Selections
Entrée served with your choice of one vegetable and one starch

(vegetable)
Ratatouille
Seasonal Vegetables
Saffron Poached Cauliflower
 Sautéed Broccoli & Peppers
Green Beans & Caramelized Onions

(starches)
Wild Rice Pilaf
Cheddar Polenta
Buttered Herb New Potatoes
Roasted Garlic Mashed Potatoes
Orecchiette w/ Bacon & Sage Butter Sauce
Vegetarian entrees available on request
reques

Special pricing available for children. The Culinary team is happy to discuss customized
menu selections.

Additional Wedding Package

Package Enhancements:

Wine Service with Dinner

Host’s Choice of two wine selections served during dinner:

La Terre Chardonnay, Pinot Grigio, White Zinfandel, Merlot & Cabernet Sauvignon
Sycamore Lane Chardonnay, Pinot Grigio,White Zinfandel, Merlot and Cabernet
Sauvignon
Kenwood Yulupa Chardonnay,White Zinfandel, Syrah, Merlot, Zinfandel & Cabernet
Sauvignon
Kenwood Yulupa Sparkling Brut

Beverage Service
Included: deluxe four hour open bar featuring 6 Name Brand Liquors, 3 La Terre wine
selections in addition to Bud, Bud Light & Schlafly.

Upgrade to Premium which includes Bacardi, Boodles, Cuervo Gold, Stolichnaya,

Dewar’s, Jim Beam, Seagram’s Seven, Sycamore Lane wine selections (3) & Michelob,
Michelob Ultra and Schlafly.

Or Upgrade to Ultra Premium which includes Captain Morgan, Tanqueray, Cuervo

1800, Ketel One, Smirnoff flavored vodka, Jack Daniels, Maker’s Mark, Kenwood
Wines (3)and Amstel, Heineken and Sam Adams. Cordials: Baileys Irish Crème,
Sambuca Romano Blanco, Kahlua, Gran Marnier, Frangelico,