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t o Pa g e 1 2 f o r t h e e a sy 1 , 2 , 3 i n st r u ct i o n s!
Co n g r a t u
!
Go u r me t me a l s, e a sy - t o - p r e p a r e f o o d s
a n d h o me ma d e b r e a d s ar e j ust a f ew st eps
away wi t h your new Ost er
Cu l i n a r y Ce n t e r t o b e
e a sy t o u se . Bu t , l i k e a n y k i t ch e n a p p l i a n ce ,
i t r e q u i r e s p r o p e r u se a n d h a n d l i n g .
5
I m p o r t a n t Sa f e g u a r d s
When using elect rical appliances, basic saf et y precaut ions
should alw ays be f ollow ed including t he f ollow ing:
1. Read al l i nst ruct i ons, product l abel s, and
warni ngs bef ore usi ng t he Cul i nary Cent er.
2. Do not t ouch hot surf aces. Al ways use oven
mi t t s when handl i ng hot mat eri al s, and al l ow
met al part s t o cool bef ore cl eani ng. Al l ow t he
Cul i nary Cent er t o cool t horoughl y bef ore
put t i ng i n or t aki ng of f part s.
3. When uni t i s not i n use and bef ore cl eani ng,
unpl ug t he Cul i nary Cent er f rom wal l out l et .
4. To prot ect agai nst ri sk of el ect ri cal shock,
do not i mmerse t he appl i ance or pl ugs
i n wat er or ot her l i qui ds.
5. Cl ose supervi si on i s al ways necessary
when t hi s or any appl i ance i s used by
or near chi l dren, or i ncapaci t at ed persons.
6. Do not al l ow anyt hi ng t o rest on t he power
cord. Do not pl ug i n cord where peopl e
may wal k or t ri p on i t .
7. Do not operat e t hi s or any appl i ance wi t h a
f rayed or damaged cord, or pl ug, or af t er t he
appl i ance mal f unct i ons or i s dropped or has
been damaged i n any manner. Ret urn
appl i ance t o t he nearest aut hori zed servi ce
f aci l i t y f or exami nat i on, repai r or el ect ri cal
or mechani cal adj ust ment .
8. Do not l et t he cord dangl e over t he edge of
a t abl e or count er or t ouch hot surf aces.
Do not pl ace on an unst eady or
cl ot h-covered surf ace.
9. Avoi d cont act wi t h movi ng part s.
10. Do not use at t achment s not recommended
by t he manuf act urer; t hey may cause f i re,
el ect ri c shock or i nj ury.
11. Do not use out doors or f or commerci al
purposes.
12. Do not pl ace t he appl i ance near a hot gas
or el ect ri c burner, or i n a heat ed oven.
13. To unpl ug, press and hol d t he STOP
but t on, gri p pl ug and pul l f rom wal l out l et .
Never pul l on t he cord.
14. USE OF EXTENSI ON CORDS: A short power
suppl y cord has been provi ded t o reduce
t he ri sk of i nj ury resul t i ng f rom becomi ng
ent angl ed i n or t ri ppi ng over a l onger cord.
Ext ensi on cords are avai l abl e f rom hardware
st ores and may be used wi t h care. The cord
shoul d be arranged so t hat i t wi l l not drape
over t he count er or t abl e t op where i t can be
pul l ed by chi l dren or t ri pped over acci dent al l y.
If t he appl i ance i s of t he grounded t ype, t he
ext ensi on cord shoul d be a groundi ng-t ype
3-wi re cord.
15. ELECTRI CAL POWER: If el ect ri c ci rcui t i s
overl oaded wi t h ot her appl i ances, your
Cul i nary Cent er may not operat e properl y.
The Cul i nary Cent er shoul d be operat ed
on a separat e el ect ri cal ci rcui t f rom ot her
operat i ng appl i ances.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY
READ AND SAVE THESE INSTRUCTIONS
Get t ing
t o Know
Your
Culinary Cent er
Th e b est w ay t o g et t h er e i s t o u se t h i s map .
So o n yo u l l k n o w t h e Cu l i n ar y Cen t er co n t r o l s
t h e w ay yo u k n o w yo u r o w n k i t ch en . I n t he
meant i me, her e ar e some easy- t o- f ol l ow
d i r ect i o n s t o g et yo u st ar t ed .
6
Timer Set
St op
St art
Basic Whit e
1 Small, 1.5 lb.
2 Medium, 2.0 lb.
3 Large, 2.5 lb.
4 Rapid, All Sizes
Whole Wheat
5 Small, 1.5 lb.
6 Med-Large, 2.0-2.5
Specialt y
7 French
8 Sweet
9 Dough
10 Cake/Quick
11 Jam/Jelly
12 St eaming
13 Soups/Sauces
14 Slow Cooking
Select
Quest ions? You can call us t oll f ree at 1-800-526-2832.
THE CONTROL PANEL
DISPLAY WINDOW
Indicat es t he Number
f or t he select ed
Set t ing. Shows t he
minut e-by-minut e
count down f or
t he baking cycle.
TIM ER SET
Allows you t o set t he
t imer f or Delay Bake
Funct ion. Has Up
and Down arrows t o
set t ime. The arrows
move up and down in
10-minut e increment s.
SELECT
Press t o select desired
set t ing and it will
aut omat ically set
t he t ime needed
t o complet e t he
baking cycle.
START
Tells t he
Culinary Cent er
t o begin
operat ion.
STOP
Tells t he Culinary Cent er t o
st op everyt hing. Press and
hold unt il you hear t he beep
t o st op operat ion or cancel
incorrect Timer set t ing.
7
1. OPEN THE LID AND REM OVE THE
BAKING PAN by pulling st raight
up on t he handle. It is import ant
t o remove t he Baking Pan f rom t he
unit bef ore put t ing t he ingredient s
int o t he pan t o avoid accident ally
spilling ingredient s int o t he inner case.
2. ATTACH THE KNEADING BLADE
ont o t he shaf t inside t he Baking Pan
by lining up t he f lat side of t he blade
wit h t he f lat side on t he shaf t .
Make sure t he Kneading Blade
is placed securely on t he shaf t .
3. M EASURE ALL INGREDIENTS
caref ully and accurat ely. Inaccurat e
measurement , even if only slight ly of f ,
can make a dif f erence in result s.
Add ingredient s int o t he cooking pan
in t he order t hey are list ed. When
making bread or dough, yeast is
always added last and must
not come in cont act wit h any liquid.
(Bef ore adding yeast , remember
t o dig a small hole in t he f lour so t hat
t he yeast doesnt premat urely come
int o cont act wit h t he liquids. This is
especially import ant when you are
using t he Delay Bake Timer.)
4. WIPE WATER AND OTHER SPILLS
f rom t he out side of t he pan;
t hen insert t he pan f irmly int o t he
bot t om of t he machine, applying
pressure t o each corner of t he pan
t o make sure it is snapped t ight ly
int o t he ret aining bracket s.
5. CLOSE THE LID AND PLUG IN
THE CULINARY CENTER. You will
hear a beep and t he LED display
window will be blank.
6. CHOOSE YOUR COOKING SETTING.
Select t he appropriat e set t ing f or your
recipe (Nos. 1 t hru 14) by pressing t he
SELECT but t on on t he cont rol panel.
Each t ime SELECT is pressed t he
number in t he display window will
advance t o t he next set t ing.
7. PRESS THE START BUTTON once
you have select ed your cooking set t ing.
The t ime in hours and minut es will
appear in t he display. It will count down
t he remaining t ime in one-minut e
increment s unt il t he cooking cycle is
done. The Culinary Cent er f eat ures a
Viewing Window so t hat you may wat ch
t he progress of t he f ood as it is prepared.
DO NOT OPEN THE LID DURING THE
COOKING CYCLES.
8. WHEN THE FOOD IS DONE. When
t he cooking t ime is complet ed, a signal
t one will sound t hree t imes and t he
display window will read END. Remove
t he pan using pot holders and prepare
t o serve. When baking bread, t ake t he
bread out of t he pan by t urning t he
pan upside down and shaking it . If you
have dif f icult y removing t he bread f rom
t he pan, slide a f lat rubber or plast ic
spat ula along t he sides of t he pan t o
loosen t he loaf . If t he kneading paddle
remains in t he bot t om of t he loaf , use
t he end of a plast ic ut ensil t o remove it .
Once removed f rom t he Bread Pan, it s
best t o let your bread cool 15 minut es
bef ore slicing. Enjoy!
9. KEEP WARM CYCLE aut omat ically
begins when t he bake t ime is done.
The display will show END f or up t o
60 minut es af t er baking is complet e
and will keep bread warm during
t hat t ime. At t he end of t he
60 minut es, t he heat er will t urn of f .
Not e: You may remove t he Baking Pan
at any t ime during t he Keep Warm
cycle. To t urn of f t he Keep Warm
f eat ure, simply press t he STOP
but t on and hold it f or 2 seconds.
END will disappear and t he display
window will be blank. Please Not e:
Bread is best when removed f rom
bread pan no more t han 1 hour af t er
keep warm f eat ure ends.
The Keep Warm f eat ure is not
provided f or t he dough set t ing
or t he Jam/Jelly Set t ing.
10. USING THE TIM ER FOR DELAYED
COM PLETION To delay t he complet ion
of your bread, use t he TIMER. This
f eat ure allows you t o delay t he bake
t ime f or up t o 12 hours. For example,
it let s you set t he TIMER at 8 P.M. one
evening so t hat you can wake t o f resh
bread by 8 a.m. t he f ollowing morning.
To set t he TIM ER, f ollow t hese inst ruct ions:
NOTE: It is not recommended t hat you
use t he Delayed Complet ion f unct ion
and TIMER wit h recipes t hat call f or
f resh ingredient s t hat might spoil such
as eggs, milk, sour cream, or cheese.
0To set t he TIMER, det ermine when
you would like your bread t o be f inished.
For example, if it is 8 P.M. when you
place all your ingredient s in t he Baking
Pan and you would like t o t he aroma
of f resh-baked bread at 8 a.m., you will
want a t ot al of 12 hours bef ore your
bread is complet e. Once you have
chosen t he appropriat e set t ing f or your
recipe, (f or example, if you are doing
Sweet Bread, you will push SELECT
unt il #8 is showing) you simply set t he
TIMER t o bring it up t o your t ot al hours
(in t his case, 12 hours). OPress t he
Up arrow on t he cont rol panel and
3:50 (t he t ime set t ing f or #8 set t ing)
will aut omat ically come up in t he display
window. Cont inue t o press t he Up
arrow unt il t he display reads 12:00.
You do not need t o mat hemat ically
calculat e t he dif f erence bet ween t he
set t ing t ime (3:50) and t he t ot al hours
you want (12:00). The machine will
aut omat ically adjust t o include t he
set t ing t ime. Simply set t he TIMER f or
your t ot al hours. If you pass t he 12:00,
simply press t he Down arrow t o go
back.
O
Once you have select ed t he
t ime, press START. The colon in t he
display will f lash t o indicat e t he TIMER
has been set and t he count down will
begin. The TIMER will count down in
one-minut e increment s. When t he
display reads END, your bread is
complet e and t he beeper will sound.
O
If you make a mist ake while set t ing
t he TIMER, press and hold t he STOP
but t on f or 2 seconds. This will clear t he
display and you can set t he TIMER again.
St ep-by-St ep Direct ions
On How t o Use You Culinary Cent er
8
Gourmet Cooking Guide
CYCLE 1 2 3 4 5 6 7
WHITE WHITE WHITE BASIC RAPID WHOLE WHEAT WHOLE WHEAT
PHASE 1.5 LB. 2 LB. 2.5 LB. 1.5, 2, 2.5 LB. 1.5 LB. 2 2.5 LB FRENCH
REST 0 mi n. 0 mi n. 0 mi n. 0 mi n. 30 mi n. 30 mi n. 0 mi n.
KNEAD 1 6 mi n. 6 mi n. 6 mi n. 2 mi n. 6 mi n. 6 mi n. 6 mi n.
KNEAD 2 35 mi n. 39 mi n. 39 mi n. 26 mi n. 26 mi n. 33 mi n. 30 mi n.
FRUIT & NUT BEEP 0 mi n. @ 32 mi n. @ 32 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
RISE 1 23 mi n./ 32C 29 mi n./ 32C 29 mi n./ 32C 20 mi n./ 32C 76 mi n./ 32C 79 mi n./ 32C 34 mi n./ 32C
PUNCH 1 0 mi n. 0 mi n. 0 mi n. 0 mi n. 10 sec./ 32C 15 sec./ 32C 5 sec./ 32C
PUNCH 2 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 10 sec./ 32C
PUNCH 3 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 5 sec./ 32C
REST 0 m i n . 0 m i n . 0 mi n. 0 mi n. 30 mi n./ 32C 30 mi n./ 32C 29 mi n./ 32C
SHAPE 1 5 sec./ 32C 5 sec./ 32C 5 sec./ 32C 5 sec./ 32C 3 sec./ 32C 3 sec./ 32C 5 sec./ 32C
SHAPE 2 10 sec./ 32C 10 sec./ 32C 10 sec./ 32C 10 sec./ 32C 10 sec./ 32C 10 sec./ 32C 10 sec./ 32C
SHAPE 3 8 sec./ 32C 8 sec./ 32C 8 sec./ 32C 8 sec./ 32C 5 sec./ 32C 5 sec./ 32C 8 sec./ 32C
RISE 2 66 mi n./ 32C 56 mi n./ 32C 56 mi n./ 32C 52 mi n./ 32C 57 mi n./ 32C 47 mi n./ 32C 56 mi n./ 32C
BAKE 50 mi n./ 130C 65 mi n./ 130C 75 mi n./ 130C 60 mi n./ 130C 60 mi n./ 115C 65 mi n./ 115C 65 mi n./ 130C
KEEP WARM 60 mi n./ 65C 60 mi n./ 65C 60 mi n./ 65C 60 mi n./ 65C 60 mi n./ 65C 60 mi n./ 65C 60 mi n./ 65C
TOTAL CYCLE TIME 3:00 hours 3:15 hours 3:25 hours 2:40 hours 4:45 hours 4:50 hours 3:40 hours
CYCLE 8 9 10 11 12 13 14
PHASE SWEET DOUGH QUICK BREAD CAKE/JAM STEAMING SOUPS SLOW COOKING
REST 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
KNEAD 1 6 mi n. 6 mi n. 6 mi n. 15 mi n./ 130C 15 mi n./ 130C 15 mi n./ 130C 8:00./ 100C
KNEAD 2 39 mi n. 34 mi n. 14 mi n. 45 mi n./ 130C 45 mi n./ 130C 75 mi n./ 130C 2:00 10:00 hrs.
FRUIT & NUT BEEP @ 32 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
RISE 1 40 mi n./ 32C 60 mi n./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
PUNCH 1 5 sec./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
PUNCH 2 10 sec./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
PUNCH 3 5 sec./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
REST 29 mi n./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
SHAPE 1 5 sec./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
SHAPE 2 10 sec./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
SHAPE 3 8 sec./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
RISE 2 51 mi n./ 32C 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n. 0 mi n.
BAKE 65 mi n./ 115C 0 mi n. 90 mi n./ 108C 0 mi n. 0 mi n. 0 mi n. 0 mi n.
KEEP WARM 60 mi n./ 65C 0 mi n. 60 mi n./ 65C 0 mi n. 0 mi n. 0 mi n. 0 mi n.
TOTAL CYCLE TIME 3:50 hours 1:40 hours 1:50 hours 0:15 1:00 hrs. 0:15 1:00 hrs. 0:15 1:30 hrs. 8:00 10:00 hrs.
10
One of t he best t hings you can make in an Ost er
Culinary Cent er
maint ains t he opt imum t emperat ure f or rising during t his part
of t he process.
If you are using t he Dough Only cycle, t he Ost er
Culinary
Cent er will st op at t he end of t he f irst rising. You will hear a
series of 3 beeps t o let you know it s done. The dough can now
be removed and shaped - f or bagels, pizza or ot her creat ions
and placed in your own oven f or baking.
PU N CH D O W N
Once t he dough has risen, t he baker will t ypically punch
down t he dough. This process helps t o break apart large,
unwant ed pocket s of air and gas t hat have developed t hrough
rising, giving t he bread a more even and appet izing t ext ure.
This Ost er
Culinary Cent er
Bef ore cleaning t he Ost er
Culinary Cent er
Non-st ick Pan and Blade
1. Keep your Culinary Cent er clean.
2. Do not use met al ut ensils. These will damage t he non-st ick coat ing on t he pan and kneading blade.
3. Don' t worry if t he non-st ick coat ing changes color over t ime. The color change is t he result of st eam
and ot her moist ure and in no way af f ect s t he perf ormance.
4. If you experience dif f icult y in removing t he kneading blade, place warm wat er in t he bread pan
f or 10-15 minut es t o allow t he kneading blade t o loosen out .
St orage
1. Make sure t hat t he unit is complet ely cool and dry bef ore st oring.
2. St ore t he Culinary Cent er wit h t he lid closed.
3. Do not place heavy object s on t he t op lid.
71
Ba k i n g a t Hi g h Al t i t u d e s
At High Alt it udes above 3,000 f eet , dough rises f ast er. Theref ore, when baking in
high alt it udes some experiment at ion is required. Follow t he suggest ed guidelines.
Use one suggest ion at a t ime and remember t o writ e down which suggest ions
work best f or you.
Guidelines:
1. Reduce t he amount of yeast by 25%. This will inhibit t he bread
f rom over rising.
2. Increase salt by 25%. The bread will rise slower and have less of a
t endency t o sink.
3. Wat ch your dough as it mixes. Flour st ored at High Alt it udes t ends
t o be drier. You might have t o add a f ew t ablespoons of wat er,
unt il t he dough f orms a nice ball.
Along t he way, f eel f ree t o ask quest ions. You can call us t oll f ree at
1-800-526-2832.
72
Index of Recipes
Whit e Breads PAGE
Tradi t i onal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Pot at o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Garl i c-Herb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Caraway-Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oni on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Parmesan-Pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cheddar-Chi ve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Roast ed Red Pepper-Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Bacon-Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Pepperoni -Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Sout h-of -t he-Border . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Tri pl e Cheese and Garl i c. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Whole Wheat Breads
100% Whol e Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Crunchy Wheat and Honey. . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Mul t i grai n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Pumperni ckel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Russi an Bl ack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Whol e Wheat -Rai si n-Nut . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
French Breads
Cl assi c French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Qui ck Sourdough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Sweet Breads
Appl e-Spi ce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Banana-Macadami a Nut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Ci nnamon-Rai si n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Peach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cranberry-Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Frui t cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Gi ngery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Ol d-f ashi oned Oat meal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Pi a Col ada. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Pumpki n-Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Dough Only
Appl e Cof f ee Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Bri oche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cal zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Caramel -Pecan Rol l s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Ci nnamon Rol l s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Di nner Rol l s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Ham and Swi ss Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Hol i day Wreat h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Pi zza Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Bagel s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Rai sed Doughnut s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Sof t Pret zel s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Cakes
Basi c Pound Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Chocol at e Pound Cake wi t h Chocol at e Gl aze . . . . . . . . . . . . 54
Peanut But t er Cake wi t h Peanut But t er Gl aze. . . . . . . . . . . . 55
Peach Cobbl er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Mocha Chi f f on Cake wi t h Cocoa Mocha Ici ng . . . . . . . . . . . . 56
Carrot Cake wi t h Cream Cheese Ici ng . . . . . . . . . . . . . . . . . . 56
Quick Breads PAGE
St rawberry Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Grape Nut Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Bl ueberry Wal nut Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cornbread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Nut Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Banana Nut Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Jams
Bl ueberry Jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Pi neappl e Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
St rawberry Jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Peach Conserve. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Appl e But t er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Grape Jel l y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
St eamed Foods
Shri mp Teri yaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Gi nger Snap Peas and Peppers. . . . . . . . . . . . . . . . . . . . . . . . 60
Gl azed Carrot s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Spi nach St eamed Sal mon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Zest y Caul i f l ower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Al mond Asparagus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Soups
Chi cken & Ri ce Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Baked Pot at o Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Veget abl e Mi nest rone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Seaf ood Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Ri ce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Corn Chowder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Chi l i . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Chunky Appl esauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Slow Cooker It ems
Pork and Pot at oes Di nner . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Beef St roganof f . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Sausage and Beans Cassoul et . . . . . . . . . . . . . . . . . . . . . . . . . 64
BBQ Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Sout hwest ern Chi cken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Sauces
Herbed Whi t e Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Chocol at e Fudge Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
St rawberry Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Cust ards
But t erscot ch Cust ard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Pumpki n Cust ard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Tapi oca Puddi ng . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Spreads and Glazes
Garl i c But t er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Herb-Cheese But t er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
It al i an Herb But t er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Choco-Banana Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Ham and Swi ss Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Herb-Cream Cheese Spread . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Honey-Wal nut Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Ri pe Ol i ve Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Frui t ed Cream Cheese Spread . . . . . . . . . . . . . . . . . . . . . . . . 67
Whi pped Honey-Orange Spread . . . . . . . . . . . . . . . . . . . . . . 67
Browned But t er Gl aze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Ci nnamon Gl aze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Ci t rus Gl aze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Creamy Vani l l a Gl aze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
ONE YEAR LIM ITED WARRANTY
Sunbeam Product s Inc. warrant s t hat , f or a period of one year f rom t he dat e of purchase, t his product shall be f ree of
mechanical and elect rical def ect s in mat erial and workmanship. Our obligat ion is limit ed t o repair or replacement ,
at manuf act urer' s opt ion, of t his product during t he warrant y period, provided t hat t he product (s) purchased in t he
Unit ed St at es are sent post age prepaid direct ly t o:
SUNBEAM APPLI ANCE SERVI CE STATI ON
117 Central Industrial Row
Purvis, MS 39475
Answers t o quest ions regarding t his warrant y or your nearest U.S.A. aut horized service locat ion may be obt ained by calling
t oll-f ree 1-800-526-2832 or by writ ing t o Sunbeam - Consumer Af f airs at P.O. Box 948389, Mait land, Florida 3794-8389.
For products purchased in Canada please call to:
SUNBEAM APPLI ANCE SERVI CE STATI ON ( KND)
Please call 1-800-667-8623 or emai l us at
consumeraffairs@consumer.sunbeam.com
Answers t o quest ions regarding t his warrant y or your nearest Canadian aut horized service locat ion may be obt ained
by dialing t oll f ree in Canada 1-800-667-8623.
For warrant y inf ormat ion or an aut horized service locat ion out side t he Unit ed St at es and Canada please see t he warrant y
service card insert ed in t he product packaging.
DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE;
DOING SO M AY DELAY THE PROCESSING OF YOUR WARRANTY CLAIM .
This warrant y does not cover normal wear of part s or damage result ing f rom any of t he f ollowing: negligent use or
misuse of t he product , use on improper volt age or current , use cont rary t o operat ing inst ruct ions, or disassembly, repair
or alt erat ion by any person ot her t han an aut horized service cent er. Product repair or replacement as provided under
t his warrant y is your exclusive remedy. Sunbeam product s Inc. shall not be liable f or any incident al or consequent ial
damages f or breach of any express or implied warrant y on t his product . Except t o t he ext ent prohibit ed by applicable
law, any implied warrant y of merchant abilit y or f it ness f or a part icular purpose on t his part icular product is limit ed in
durat ion t o t he durat ion of t he above warrant y. Some st at es and provinces do not allow t he exclusion and limit at ion of
incident al or consequent ial damages, or allow limit at ion on how long an implied warrant y last s, so t he above limit at ions
or exclusions may not apply t o you. This warrant y gives you specif ic legal right s, and you may also have ot her right s
which vary st at e t o st at e or province t o province.
1998 Sunbeam Product s, Inc. and it s af f iliat ed companies, all right s reserved.
Sunbeam
and Ost er