B.

Tech (Dairy Science & Technology)

PROGRAMME

Course Catalogue

COLLEGE OF DAIRY SCIENCE & TECHNOLOGY MANNUTHY, THRISSUR 680 651

1 DEPARTMENT WISE DISTRIBUTION OF COURSES

DAIRY ENGINEERING No. 1 2 3 4 5 6 7 8 9 10 11 12 Catalogue No. of course DE 1101 DE 1102 DE 1203 DE 1204 DE 2105 DE 2106 DE 2207 DE 3108 DE 3209 DE 3210 DE 4111 DE 4112 Name of the course Workshop practice and Drawing Fluid Mechanics Thermodynamics Heat &Mass Transfer Electrical Engineering Refrigeration & Air-Conditioning Dairy Engineering Dairy Process Engineering Food Engineering Instrumentation & Process Control Dairy Plant Design and Layout Principles of Dairy Machine Design Total Credit Hours 3 (1+2) 2 (1+1) 3 (2+1) 2 (1+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 2 (1+1) 3 (2+1) 2 (1+1) 32 (19+13)

DAIRY TECHNOLOGY No. 1 2 3 4 5 6 7 8 9 10 11 12 13 Catalogue No. of course DT 1201 DT 2102 DT 2103 DT 2204 DT 2205 DT 2206 DT 3107 DT 3108 DT 3109 DT 3210 DT 4111 DT 4112 DT 4213 Name of the course Market Milk Traditional Dairy Products Fat Rich Dairy Products Cheese Technology Ice-cream & Frozen Desserts By-products Technology Condensed & Dried Milks Judging of Dairy products Packaging of Dairy Products Food Technology Dairy Plant Management, Environmental studies & Pollution control Hands on Training and Experiential learning In Plant Training Total Credit Hours 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 2 (1+1) 3 (2+1) 3 (2+1) 3 (2+1) 12 (0+12) 15 (0+15) 59 (21+38)

DAIRY CHEMISTRY No. 1 2 3 4 5 6 7 Catalogue No. of course DC 1101 DC 1102 DC 1203 DC 1204 DC 2105 DC 3106 DC 3207 Name of the course Organic Chemistry Physical Chemistry of Milk Biochemistry & Human Nutrition Chemistry of Milk Chemistry of Milk Products Food Chemistry Chemical Quality Assurance Total Credit Hours 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 2 (1+1) 3 (2+1) 2 (1+1) 19 (12+7)

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DAIRY MICROBIOLOGY No. 1 2 3 4 5 6 7 Catalogue No. of course DM 1101 DM 1202 DM 2103 DM 2204 DM 2205 DM 3106 DM 3207 Name of the course Fundamentals of Microbiology Introductory Dairy Microbiology Starter Cultures and Fermented Milk Products Dairy Biotechnology Microbiology of Milk Products Food and Industrial Microbiology Quality and Safety Monitoring in Dairy Industry Total DAIRY BUSINESS MANAGEMENT No. 1 2 3 4 5 6 7 8 9 Catalogue No. of course DBM 1101 DBM 2102 DBM 2103 DBM 2204 DBM 3105 DBM 3106 DBM 3207 DBM 3208 DBM 3209 Name of the course Economic Analysis Industrial Statistics Cost Accounting Financial Management Marketing Management and International Trade Operations Research Dairy Extension Education Entrepreneurship Development and Industrial Consultancy IT in Dairy Industry Total DAIRY HUSBANDRY No. 1 2 3 4 Catalogue No. of course DH 1101 DH 1102 DH 1204 DH 4205 Name of the course Dairy Farm Management Agronomy & Forage Production Dairy Cattle Physiology & Nutrition Farm Training Total Credit Hours 3 (2+1) 3 (2+1) 4 (3+1) 5 (0+5) 15 (7+8) Credit Hours 2 (2+0) 3 (2+1) 2 (2+0) 4 (3+1) 2 (2+0) 2 (1+1) 3 (2+1) 2 (2+0) 3 (2+1) 23 (18+5) Credit Hours 2 (1+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 20 (13+7)

NONNON-CREDIT COURSES No. 1 2 3 4 Catalogue No. of course STUR 1 STUR 2 DH 1103 DBM 3210 Name of the course South India study tour All India study tour Applied Biology Report writing and Communication skills Total Credit Hours 1 (0+1) * 1 (0+1) * 1 (1+0) ** 2 (1+1) * 5 (2+3)

* - Non credit course (not included in the credit load ) ** - Non credit optional course (not included in the credit load) Total Class room credits (upto VIIth semester) Total credits for work experience Total credit load (excluding non credit courses) Total credits for Non credit courses

= 136 = 32 = 168 = 5

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SEMESTER WISE DISTRIBUTION OF COURSES
Semester I No. 1 2 3 4 5 6 7 8 9 Catalogue No. of course DE1101 DE 1102 DC 1101 DC 1102 DM 1101 DBM 1101 DH 1101 DH 1102 DH 1103 Name of the course Workshop practice and Drawing Fluid Mechanics Organic Chemistry Physical Chemistry of Milk Fundamentals of Microbiology Economic Analysis Dairy Farm Management Agronomy & Forage Production Applied Biology Total Credit Hours 3 (1+2) 2 (1+1) 3 (2+1) 3 (2+1) 2 (1+1) 2 (2+0) 3 (2+1) 3 (2+1) 1 (1+0) * 21 (13+8)

Semester II No. 1 2 3 4 5 6 7 Catalogue No. of course DE 1203 DE 1204 DT 1201 DC 1203 DC 1204 DM 1202 DH 1204 Name of the course Thermodynamics Heat & Mass Transfer Market Milk Biochemistry & Human Nutrition Chemistry of Milk Introductory Dairy Microbiology Dairy Cattle Physiology & Nutrition Total Credit Hours 3 (2+1) 2 (1+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 4 (3+1) 21 (14+7)

Semester III No. 1 2 3 4 5 6 7 8 Catalogue No. of course DE 2105 DE 2106 DBM 2102 DT 2102 DM 2103 DT 2103 DBM 2103 DC 2105 Name of the course Electrical Engineering Refrigeration & Air-Conditioning Industrial Statistics Traditional Dairy Products Starter Cultures and Fermented Milk Products Fat Rich Dairy Products Cost Accounting Chemistry of Milk Products Total Credit Hours 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 2 (2+0) 2 (1+1) 22 (15+7)

Semester IV No. 1 2 3 4 5 6 7 8 Catalogue No. of course DT 2204 DT 2205 DBM 2204 DE 2207 DT 2206 DM 2204 DM 2205 STUR 1 Name of the course Cheese Technology Ice-cream & Frozen Desserts Financial Management Dairy Engineering By-products Technology Dairy Biotechnology Microbiology of Milk Products South India Study Tour Total Credit Hours 3 (2+1) 3 (2+1) 4 (3+1) 3 (2+1) 3 (2+1) 3 (2+1) 3 (2+1) 1 (0+1) * 22 (15+7)

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Semester V No. 1 2 3 4 5 6 7 8 Catalogue No. of course DT 3107 DC 3106 DM 3106 DT 3108 DT 3109 DE 3108 DBM 3105 DBM 3106 Name of the course Condensed & Dried Milks Food Chemistry Food and Industrial Microbiology Judging of Dairy products Packaging of Dairy Products Dairy Process Engineering Marketing Management and International Trade Operations Research Total Credit Hours 3 (2+1) 3 (2+1) 3 (2+1) 2 (1+1) 3 (2+1) 3 (2+1) 2 (2+0) 2 (1+1) 21 (14+7)

Semester VI No. 1 2 3 4 5 6 7 8 9 Catalogue No. of course DT 3210 DC 3207 DM 3207 DBM 3207 DE 3209 DE 3210 DBM 3208 DBM 3209 DBM 3210 Name of the course Food Technology Chemical Quality Assurance Quality and Safety Monitoring in Dairy Industry Dairy Extension Education Food Engineering Instrumentation & Process Control Entrepreneurship Development and Industrial Consultancy IT in Dairy Industry Report writing and Communication skills Total Credit Hours 3 (2+1) 2 (1+1) 3 (2+1) 3 (2+1) 3 (2+1) 2 (1+1) 2 (2+0) 3 (2+1) 2 (1+1) * 21 (14+7)

Semester VII No. 1 2 3 4 5 Catalogue No. of course DE 4111 DT 4111 Name of the course Dairy Plant Design & Layout Dairy Plant Management, Environmental studies & Pollution control Principles of Dairy Machine Design Hands on Training and Experiential Learning All India Study Tour Total Credit Hours 3 (2+1) 3 (2+1)

DE 4112
DT 4112 STUR 2

2 (1+1)
12 (0+12) 1 (0+1) * 20 (5+15)

Semester VIII No. 1 2 Catalogue No. of course DH 4205 DT 4213 Name of the course Farm Training In-Plant Training Total Credit Hours 5 (0+5) 15 (0+15) 20 (0+20)