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  • Flourlesss Chocolate Sponge Cake (Sheet)

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    fmigoya
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    Flourless Chocolate Sponge Cake Yield: 1 / 2 sheet tray @ 1 / 4 " thick. Bitter chocolate and butter over a double boiler. While melting, whip Yolks and Sugar to ribbon stage and make a common meringue with Egg Whites and Sugar.

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    Flourlesss Chocolate Sponge Cake (sheet)

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    Flourless Chocolate Sponge Cake Yield: 1 / 2 sheet tray @ 1 / 4 " thick. Bitter chocolate and butter over a double boiler. While melting, whip Yolks and Sugar to ribbon stage and make a common meringue with Egg Whites and Sugar.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    2K vues1 page

    Flourlesss Chocolate Sponge Cake (Sheet)

    Transféré par

    fmigoya
    Flourless Chocolate Sponge Cake Yield: 1 / 2 sheet tray @ 1 / 4 " thick. Bitter chocolate and butter over a double boiler. While melting, whip Yolks and Sugar to ribbon stage and make a common meringue with Egg Whites and Sugar.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    Flourless Chocolate Sponge Cake Yield: 1/2 sheet tray @ thick - 1 sheet tray @ thick

    Yolks Sugar Bitter Chocolate 60% Butter Egg Whites Sugar

    10 each 4 oz 16 oz 8 oz 10 each 1 oz

    Melt Bitter Chocolate and Butter over a double boiler. While melting, whip Yolks and Sugar to ribbon stage and make a common meringue with Egg Whites and Sugar. Combine melted chocolate with the yolk ribbon mix. Fold in meringue. Bake at 325 F convection, fan speed#2..

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