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To Begin

TASTE OF THAILAND
YAM MA MUANG (v) Mango and long beans salad (chili, coriander, garlic, tamarind, lime, ginger) TORD MUN NUEA POO Crab cake with green papaya (white pepper, chili, tamarind, cayenne pepper, soya sauce) GOONG PHAD PRIK Crispy chili prawns with sweet sesame walnuts (chili, garlic, onion, soya bean) HOI MAEM PU Steamed mussels (lemongrass, basil, chili, coriander, coconut) TOM KA GAI Chicken and coconut milk soup (lemongrass, lime, chili, coconut, lemon leaf, galangal)

SPECIALTY OF CHINA
HOT & SOUR SOUP Chicken broth (white pepper, chili oil, soya) SEAFOOD SOUP Dried scallops, blue swimmer crab and shrimps (white pepper, soya) SEARED SHRIMPS & GINGER BUTTERNUT SQUASH Seasoned and grilled (white pepper, ginger, sugar) SEARED SICHUAN TUNA Seasoned and grilled (Sichuan pepper, soy-mustard sauce, sea salt) ASSORTED DUMPLINGS (8pcs)

Steamed home-made vegetable, chicken and prawn (soya, chili, lime)

PRIDE OF INDIA
TAMATER SHORBA (v) Tomato soup (whole garam masala, fresh coriander, coriander seeds, garam flour) ALOO TIKKI CHAT (v) Potato patties (coriander, green chili, chat masala, tomato coconut chutney, spinach, spiced tamarind glaze) HARIYALI KOFTA (v) Crushed vegetable patties from the tandoor (chili, cumin powder, mint, red chili powder, turmeric) KATI ROLL Roomali roti wrap filled with tandoori chicken, cottage cheese, (kasuri methi, turmeric, chili) CHANNA CHAT WITH CUCUMBER (v) Chickpeas, dried mango, pomegranate, coconut, cucumber salad tossed (mango powder, red chili powder, onion malt vinaigrette, black salt) GHOST GALAUTH KEBA Minced meat patties (mint leaves, cumin powder, cinnamon powder, cardamom, aubergine caviar, malt vinegar)

PALATE OF MALAYSIA
SOP AYAM Chicken soup (celery, star anise, white pepper, sea salt, ginger) PRAWN DUMPLINGS IN LEMON GRASS BROTH Clear soup with shiitake mushrooms (celery, garlic, shallots, ginger, lemongrass, lime) SATAY Char grilled chicken and beef served with peanut sauce ( coconut milk, turmeric, cumin, coriander) CHARRED LAMB SALAD Bokchoy, kalian, ginger, soy sauce (lime, lemongrass, cloves, sugar, fish sauce, shallots)

ESSENCE OF ARABIA
SHORBA ADAS (v) Yellow lentil soup (turmeric, cumin)

COLD ARABIC MEZZEH Hummus, tabouleh, babaghanoush, moutabel, zaatar labneh, fatoush salad, Arabic bread

FLAVOURS OF JAPAN
MISO SOUP Miso paste sea salt vegetable broth, seaweed TUNA WITH GINGER MARMALADE Chili, shallots, ginger, sea salt, chili oil radish, avocado MORIAWASE SUSHI (8pcs) Sea urchin & tobiko gunkan, hamachi & sako tuna sashimi, prawn & scallop nigiri, spider and negiton maki MAZE SUSHI (10pcs) California and crispy prawn maki, tamago and unagi nigiri, salmon and tuna sashimi SOFT SHELL CRAB HANDROLLS (4 pcs) Crispy soft shell crab, avocado, cucumber and asparagus NIGIRI SUSHI (2 pcs) Tamago Salmon Crabstick Saku Tuna Eel Prawn MAKI SUSHI (6 pcs) Kappa Tekka Renzo roll California roll Crispy shrimp roll Fuji roll Spider roll

GUNKAN SUSHI ( 2 pcs ) Tobiko Salmon roe

Sea urchin Spicy Tuna

Chefs Sashimi Selection 4 pcs. 8 pcs. 10 pcs

To Savour
TASTE OF THAILAND

GAENG KIAO WARN Braised lamb shank (lemongrass, galangal, onion, green chili, basil, cardamom, coconut milk) PLA NUENG MANAO Steamed red snapper (chili, garlic, lime, fish sauce, ginger, coriander) NEUA YANG JIM JAEO Charred sirloin (soya sauce, garlic, coriander, lime) GUNG MANG KORN NUENG KRATIEM & KRA Grilled (garlic, ginger, basil, soya and chili) GAENG PHED PED YANG Red duck curry (chili, garlic, onion, galangal, kaffir lime, basil, coconut milk) PHAD THAI NUEA POO& GUNG Noodles, crab meat and shrimps (chili, tamarind, lime, fish sauce, onion, palm sugar)

SPECIALTY OF CHINA
PEKING DUCK Crackling duck served with pancakes and condiments (coriander, garlic, onion, salt, white pepper, soya ) SWEET & SPICY DUCK Duck, pineapple, capsicum (Sea salt, cloves, cinnamon and pomegranate,)

BRAISED RIB EYE OF WAGYU BEEF Grilled (cinnamon, star anise, juniper, black pepper) BLACK PEPPER PRAWNS WITH SUN DRIED PINEAPPLE Wok fried (black pepper, sea salt, garlic, black bean, spring onion, coriander, dry chili) STEAMED LOBSTER Infused with longgan juice (garlic, ginger, soya, sea salt) CRISPY BLACK SEABASS Sweet and Tangy (garlic, sugar, lime, onion) STEAMED DIVER SCALLOPS WITH VERMICELLI Deglazed with XO sauce (ginger, garlic, coriander, white pepper, soya ) Chinese vegetables: Bok Choy Kai Lan Snow pea shoot Garlic shoot

PRIDE OF INDIA
MUTTON ROGAN JOSH WITH TADKA ALOO Simmered lamb chops (whole cinnamon, cloves, cardamom, tempered potatoes with mustard, cumin and curry leaves, coconut milk) GOAN FISH CURRY Kingfish (chili, tamarind, cumin, malt vinegar, coconut milk) JINGA TAWA Pan fried tiger prawns (fennel powder, chili, ginger served, kadai masala, fennel seeds, coriander seeds, ginger, resham patti chili) DUM BIRYANI - CHICKEN, LAMB, VEGETABLES OR PRAWNS Rice (whole garam masala, mint, rose water, saffron, chili) NAVRATAN VEGETABLE KHORMA Aromatic vegetables served with rice cooked with peas, pomegranate, cottage cheese and silver sheets (cashew nut, cinnamon, cardamom, cloves, and coconut) Murgh Shahajahani

Simmered chicken (Onions, Saffron, Nuts, Kewra Water) FROM THE TANDOOR ZAFRANI MALAI Chicken, creamy yoghurt (saffron) HARYALI Chicken (coriander chili, yoghurt) TANDOORI CLASSIC Chicken (kasoori methi, red chili, black salt, ginger garlic) MUTTON OR MURGHSHEEK KEBAB Minced meat (with fresh grounded Indian spices) PANEER TIKKA Tender cottage cheese, capsicum (onions with saffron, chilly, kasoori methi) TANDOORI SEA BASS Served with curry risotto (masala, chilli, tamarind sauce) SIDES Vegetable pulao rice Biryani rice Naan bread - plain, chili, butter, cheese Spiced paneer naan (cottage cheese)

PALATE OF MALAYSIA
IKAN BAKAR Hammour baked in banana leaf (lemongrass, galangal, chili, garlic, ginger, soy sauce, sugar, white pepper) ASAM UDAN Stir-fried prawns (tamarind juice, garlic, shallot, white pepper, sea salt, soya) RENDANG KAMBING Braised lamb (garlic, ginger, chili, cumin, paprika, cardamom clove, sea salt, sugar) FIERY LAMB CUTLETS Baked lamb rack with mango salsa (chili, lemon, cilantro, sea salt) KURMA AYAM BERKENTANG

Automatic mild chicken curry (garlic, ginger, coriander, chill) DAGING BAKAR UTARA Grilled marinated beef tenderloin (tamarind sauce, pepper, garlic)

ESSENCE OF ARABIA
SEAFOOD MIX GRILL Prawns, hammour, and squid (tahina, garlic and lemon) ORIENTAL MIX GRILL Char grilled lamb, beef, chicken kebab (lemon and garlic) GRILLED PRAWNS Char grilled (black pepper, lemon and garlic) SIDE ORDERS Stir-fried noodles, Chinese style Vegetable or egg-fried rice Steamed rice

To Complete
THAI FRUITS On crushed coconut ice, red beans, young plum, candid water chestnut PASSION FRUIT MERINGUE A twist to the classic with passion sherbet and fruit coulis PANDAN CRME BRULEE A classic with a touch of Asian flavor MANGO WITH STICKY RICE Sticky rice in coconut milk, palm sugar and sesame seed SAGO GULA MALAKA Pearl of tapioca, brown sugar sauce, coconut milk EXOTIC FRESH FRUITS Guava and green tea, mango passion fruit coulis

ICE CREAM & SHERBET Young ginger ice cream with a floral and herbaceous spice taste Green tea ice cream Coconut sorbet with a fresh nutty flavor