Moules Rustica With Thai basil, galangal and pinot gris

Tomato Caprese Fresh mozzarella, basil, extra virgin olive oil & balsamic syrup
Escargot L’Atelier Green herb butter garlic, Gorgonzola & charred bread
Moules Chardonnay Roasted mussels with red tomato broth, basil & charred bread

Beef Carpaccio Thinly sliced with olive oil, served with capers, onions, shaved Parmesan & mustard
Salmon Carpaccio Marinated with olive oil, capers & dill, served with red onions & honey mustard
Tuna Carpaccio Brushed with sweet soy-sesame vinaigrette & wasabi
Le Plateau Charcuterie Assorted Italian meats with olives & red mustard (add $2.00)

Potage Du Jour Soup Made Fresh Daily

Salade De ‘Maison’ Soy Ginger, Balsamic, Raspberry, Champagne Vinaigrette or Bleu Cheese dressing
Caesar A Classic

Fungi & Gorgonzola Forest mushrooms with mixed greens, bleu cheese crumbles & Champagne vinaigrette
Grilled Thai Charred Hazel Dell mushrooms, asparagus, spinach, tomatoes & pear
Chicken Paillard Charred breast over Boulder greens with cucumbers, vine ripened tomatoes & egg
Tuna Niçoise Greens with tomatoes, cucumber, avocado & hard-boiled egg, asparagus, potato (add $5.00)

Hearts of romaine and bibb with Champagne vinaigrette, cucumber, egg, tomatoes, avocado, onion and bleu
cheese: With your choice of Chicken, Shrimp, Charbroiled Veggie or Tuna

Shrimp Louisiana On a bed of romaine with tomatoes, cucumber, avocado & hard boiled egg
Salmon Roti On a bed of romaine with tomatoes, cucumber, avocado & hard boiled egg

The Parma Prosciutto, capacolla & provolone with lettuce & tomatoes on house bread
The Formaggi Provolone, Swiss cheese & mozzarella with lettuce & tomatoes on a roll
The Grilled Ham & Cheese With potato salad & French fries
The Prosciutto BLT With potato salad & French fries

Tomato Crispy flour tart with crème fraîche, bibb lettuce and oven-dried fresh tomatoes
Tuna Crispy flour tart with crème fraîche, bibb lettuce, tuna, capers and onion
Smoked Salmon Crispy flour tart with crème fraîche, bibb lettuce, smoked salmon, capers and onion
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Charbroiled Ribeye With rich wine sauce & shallots
Charbroiled Ribeye With green peppercorns, brandy & crème fraîche

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Veal Au Citron Sautéed scaloppini of veal with lemon demi-glace
Veal Au Jambon Scaloppini of veal with Italian ham, fresh herbs & fontina cheese “au gratin”
Veal Au Picatta Scaloppini of veal pan roasted with capers & vine ripe tomatoes in white wine brown butter

Salmon Florentine Charbroiled Atlantic salmon on a bed of creamy spinach

Gamberetti Asiatique White shrimp from Belize roasted with coriander & Asian pear (add $2.00)

Capellini Rustica Angel Hair Pasta in a light spicy tomato sauce with two cheeses
Penne Pollo Chicken & mushrooms sautéed with light cream sauce & basil

Lobster Ravioli Lobster filled pasta with a light tomato sauce

Capellini Ala Pescatora Capellini with mussels & shrimp in a garlic, olive oil & wine
Fettuccini Gambas Roasted shrimp with fresh spinach, lemon butter, pine nuts & fresh Roma tomatoes

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Le Coq Fungi Breast of chicken with mushrooms & shallots
Le Coq Armagnac Breast of chicken sautéed with a light brandied pepper sauce

A 20% gratuity will be added to parties of five or more.