Dinner Menu

Soup of the Day

cup 3.50 bowl 5.50

Salads
Z House Salad
organic mixed field greens tossed with Dijon-balsamic vinaigrette,
fresh organic cherry tomatoes, topped with shredded parmesan cheese and toasted pine nuts 5.75
Caesar Salad
hearts of romaine lettuce, tossed in our house made Caesar dressing,
topped with shredded parmesan cheese, ciabatta garlic croutons, anchovy fillets 7.50
Butter Lettuce Apple Walnut Salad
Butter lettuce, Fuji apple slices and toasted glazed walnuts tossed in
fresh raspberry vinaigrette, topped with crumbled blue cheese 8.25

Appetizers
Chicken Wings *****NEW
chicken wings and drums deep fried and tossed in hot sauce, served with a side of blue cheese dressing 8.50

Calamari *****NEW
calamari, green beans, onions, battered and fried, served with a side of chipotle aioli 9.50

Steamed Mussels
Mediterranean mussels sautéed with white wine and garlic served in a chipotle broth
with a side of grilled ciabatta bread 10.50

Z House Ribs
slow cooked, tea-smoked St. Louis cut pork ribs
served with barbecue sauce 10.50
(recommended: order with a side of fries)

Boccocini Bruschetta
diced Roma tomatoes and basil marinated in olive oil, balsamic vinegar and garlic,
served on top of fresh mozzarella cheese and Semifreddi’s ciabatta bread 7.75

White Mac & Cheese

oven-baked elbow macaroni noodles, white cheddar
and parmesan cheeses 7.50

Sautéed Garlic Prawns (Mild or Spicy)

sautéed in white wine, garlic and paprika(mild) or chipotle(spicy)
served with a side of grilled ciabatta bread 10.50

Chicken Satay
5 skewers of chicken breast
served with housemade peanut sauce 7.50

Hours of Operation
Breakfast Mon - Fri 7:00 – 10:30 AM
Lunch Mon – Fri 11:00 – 2:30 PM
Late Lunch Tues - Sat 2:30 - 5:00pm
Dinner Tues - Sat 5:00 – 9:00 PM
Brunch Sun 9:00 – 2:30PM
Bar Daily Till Close
Happy Hour Tues, Wed, Thurs, 5:00 – 7:00PM
& Sat (Not Fridays)
For private parties, office celebrations and other events call Mehdi at 510.663.2905
 Entrees
Chef’s Daily Special A.Q.

Mediterranean Green Herbs & Lamb

braised lamb, spinach, kidney beans, Italian parsley, dill, chives, cilantro,
green onions, served over basmati rice 15.00
Coq Au Vin
whole chicken breast, marinated and simmered in red wine sauce, topped with a thick
stew of mushrooms, glazed pearl onions and carrots, served with our garlic mashed potatoes 15.00
Pan Roasted Salmon
Fresh Atlantic salmon roasted in the oven served over wild rice with dried cranberries
and spicy glazed walnuts, topped with our housemade beurre blanc sauce,
garnished with orange glaze and sautéed seasonal vegetables 16.50

Seafood Pasta
fettuccine pasta, prawns, salmon and mussels served in marinara beurre blanc sauce,
topped with crab meat and parmesan cheese 18.50
Charbroiled N.Y. Steak
12 oz. USDA premium N.Y. steak served with grilled Yukon gold potatoes,
sautéed seasonal vegetables, and a side of Dijon horseradish sauce 21.50
Pasta Basilico with Chicken or Prawns
angel hair pasta, diced roma tomatoes, basil, parmesan cheese, garlic, white wine sauce,
with prawns 16.50 with grilled chicken breast 12.50
Lobster Ravioli *****NEW
lobster raviolis served in our white wine cream sauce with red bell peppers, mushrooms and shallots 13.50
Oven Roasted ½ Chicken
half chicken marinated overnight in olive oil & garlic, oven roasted and
served with sautéed spinach and a side of white macaroni & cheese 15.50

Grilled Pork Chop

brined overnight, grilled pork chop
served with sautéed spinach, shallots and corn, bacon, and housemade garlic mashed potatoes 15.00
West Coast Fish Cakes
three fish cakes made from fresh rock cod served over our house salad (a bed of organic mixed field greens
and cherry tomatoes, parmesan cheese and toasted pine nuts) garnished with roasted beets & goat cheese,
served with a side of herbed mayonnaise 14.50
****NEW & Much improved Spicy (or mild) Stuffed Portobello Mushrooms (vegetarian)
three grilled Portobello mushrooms topped with Jasmine rice, spinach, sharp cheddar, roasted poblano peppers,
cilantro and onion, baked in the oven and served with a side of mint cucumber salad 13.50

Z Burger ***
8oz USDA premium ground beef grilled to your preference, served on
grilled Semmifreddi’s challah bun with a choice of French fries or Z house salad 10.50
add cheddar, swiss, jack, blue cheese, 1.00 each
bacon, mushrooms, roasted red peppers, avocado 1.00 each
(***chicken burgers are available)

Sides
sautéed spinach, garlic fries, small macaroni & cheese, sautéed seasonal vegetables 3.50 each

Our French Fries are made in 100% peanut oil

A gratuity of 18% will be added to parties of 6 or more.
2735 Broadway Oakland, CA 94612 510.663.2905 www.zcafeandbar.com