A LA CARTE DINING

All prices are inclusive of VAT at a current rate of 17.5%

All prices are in Pounds Sterling

Please note a discretionary service charge of 12,5% will be added to your account
STARTERS

LA POULARDE JAUNE DES LANDES…

consommé “Retour d’Hanoi”,
summer vegetables, seasonal mussels, chipirons, scented with Thai basil

LE HOMARD BLEU…
raviole with tandoori spices, citrus and carrot mousseline,
spring onion and tarragon reduction with beurre noisette

LE LAPIN DE FERME…
dodine with black Perigord truffles,
tomatoes, radishes and cucumber with sweet green peppers from Anglet

LE SAUMON SAUVAGE D’IRLANDE…

slivers of gravad lax sweetened with muscovado sugar and grilled skin,
baby leeks and ratte potatoes from Ile de Ré, sauce vierge

LE FOIE GRAS DE CANARD DES LANDES…

one slice confit, the other “au torchon” with mild spices,
sweet and sour bigarreau cherries and Muscat grapes,
toasted rustic bread

LES LEGUMES, HERBES ET FLEURS D’ETE…

grilled like a Spanish “parillada”,
gras pista with lardo di Colonnata ,
Sicilian olive oil and traditional 12 year old balsamic vinegar from Modena

LE MELON CHARENTAIS ET LE JAMBON IBERICO DE BELLOTA…

tartlet with ricotta, gazpacho and jelly,
freshly cut pieces with Spanish olive oil scented with bourbon vanilla

Please note a discretionary service charge of 12,5% will be added to your account
SIGNATURE ET SÉRIE LIMITÉE

SIGNATURE
LE CAVIAR D’AQUITAINE…
in a black jelly, Gillardeau oyster tartare,
velouté of haricots maïs from Bearn poured over the top
(supplement £10.00)

SIGNATURE
LES CHIPIRONS DE LIGNE…
sautéed with chorizo and confit tomatoes,
black and creamy “2006 Vintage” Carnaroli Acquarello rice,
Reggiano parmesan foam

SERIE LIMITEE
LA COQUILLE SAINT-JACQUES XXL D’ECOSSE …
roasted with chives and Idiazabal cheese crust,
slices of Brittany cauliflower in a beurre noisette,
shrimp cappuccino

Please note a discretionary service charge of 12,5% will be added to your account
MAIN COURSES

LA SOLE DE DOUVRES…
cooked “meunière”,
compote of Cévennes onions,
seasonal vegetables, almonds, Smyrne grapes and bulgur wheat,
couscous juice infused with Raz el Hanout (2 guests)
(supplement £20.00)

LE TURBOT DE LIGNE…
roasted in foie gras oil,
fennel, compote and confit ,
green apple reduction with Taggiasca olives

LA VENTRECHE DE THON DE LA CRIEE DE FONTARABI…

marinated with piment d’Espelette and cooked “à la plancha”,
mousseline of smoked potatoes and crispy “graffiti” vegetables,
confit tomato sauce with boutargo

LE POULET JAUNE DE CHEZ MONSIEUR DUPLANTIER…

breast simmered with yellow wine from Arbois and girolles,
leg stuffed under the skin and roasted,
swiss chard gratinated with matured Beaufort (2 guests)

LE BOEUF ANGUS ABERDEEN DE CHEZ ALLENS OF MAYFAIR…

fillet cooked in chicory butter,
roasted foie gras Rossini style,
purée of celeriac with grated tonka beans and purple onion rings,
bitter coffee sauce
(supplement £10.00)

LE PORC NOIR BASQUE DE LA VALLEE DES ALDUDES…

roasted confit breast, shoulder lightly smoked, chuletilla “à la plancha”,
black pudding and andouillette,
pineapple with mild spices and crispy lettuce leaves,
sauce “dolce/forte”

Please note a discretionary service charge of 12,5% will be added to your account
SIGNATURE ET SÉRIE LIMITÉE

SIGNATURE
LE PIGEONNEAU FERMIER DE RACAN…
rubbed with Lampong peppercorn,
spit roasted and “flambé au capucin”, cromesquis of legs,
confit turnips with lime and ginger,
sauce “bécasse style”

SERIE LIMITEE
LE SAUMON SAUVAGE D’IRLANDE…
roasted rack in the rotisserie,
green Puy lentils, new carrots and spring onions simmered in a chicken stock,
emulsion of smoked bacon

SERIE LIMITEE
LE MERLU DE LIGNE DE SAINT-JEAN DE LUZ…
steak cooked with coco beans,
shellfish and pimientos del piquillo in a sealed “cocotte”,
salsa verde seasoned with pink garlic from Lautrec

THREE COURSES £75.00

Selection of house blend coffee, tea or infusions £5.00
Speciality tea and coffee selection paired with chocolates created and made by
Pierre Hermé in Paris £8.00

Please note a discretionary service charge of 12,5% will be added to your account
DESSERTS

LES FROMAGES AFFINÉS PAR MAITRE BERNARD ANTHONY

Vieux Comté aged for 3 years, spicy carrot chutney, beetroot leaves
Stilton Aoc, celery juice and salad, pear purée
Betmale from Ariège, quince paste and roquette jelly
(supplement £ 12.00 as an extra course)

LE CHOCOLAT MANJARI FROM MADAGASCAR…

ganache perfumed with raspberries, raspberry sorbet, galangal crème brûlée

100% CHOCOLAT…
Venezuelan Carupano dark chocolate cream flavoured with a lavender praline,
bitter chocolate sorbet, hot chocolate sauce

LES FRUITS ROUGES DE SAISON…

set in a delicate hibiscus jelly as our version of “berries and jelly”,
coconut ice cream, marshmallow, crispy blackcurrant cannelloni

L’ABRICOT …
poached with fresh almonds in a vacherin,
Sichuan peppercorn ice cream, almond foam

LA PÊCHE JAUNE…
in a fresh salad, Sicilian pistachio ice cream,
steamed pistachio nut sponge, peach tea mousse

SIGNATURE
LA FRAISE MARA DES BOIS…
on a bay leaf pannacotta, lemon jelly, fresh strawberry sorbet, almond crumble

Please note a discretionary service charge of 12,5% will be added to your account
TASTING MENU

LE CAVIAR D’AQUITAINE…
in a black jelly, Gillardeau oyster tartare,
velouté of haricots maïs from Bearn poured over the top

LE FOIE GRAS DE CANARD DES LANDES…

“au torchon” with mild spices, melon chutney, toasted rustic bread

LE HOMARD BLEU…
raviole with tandoori spices, citrus and carrot mousseline,
spring onion and tarragon reduction with beurre noisette

LES CHIPIRONS DE LIGNE…

sautéed with chorizo and confit tomatoes,
black and creamy “2006 Vintage” Carnaroli Acquarello rice,
Reggiano parmesan foam

LE PORC NOIR BASQUE DE LA VALLEE DES ALDUDES…

roasted confit breast, shoulder lightly smoked, chuletilla “à la plancha”, pineapple with mild
spices and crispy lettuce leaves, sauce “dolce/forte”

LES FROMAGES AFFINES PAR MAITRE BERNARD ANTONY…

(Supplement £ 8)

LA FRAISE MARA DES BOIS…

on a bay leaf pannacotta, lemon jelly,
fresh strawberry sorbet, almond crumble

100% CHOCOLAT…
Venezuelan Carupano dark chocolate cream
flavoured with lavender praline, bitter chocolate sorbet, hot chocolate sauce

TASTING MENU £95.00

We kindly request that the tasting menu is ordered for the entire table
Selection of house blend coffee, tea or infusions £5.00
Speciality tea and coffee selection paired with chocolates created and made by Pierre Hermé in
Paris £8.00

Please note a discretionary service charge of 12,5% will be added to your account