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GROWTH AND DEVELOPMENT RED BEANS

Compiled by : Selia Faradisa (6713)

3 JUNIOR HIGH SCHOOL JULY 2011

PREFACE
Assalamualaikum Wr Wb

Praise be to God for His grace and blessing His Hidayah I can do a report on the growth and development of green beans in a timely manner. I created a report titled "Growth and Development from Red Beans" that I createdbased on the observation that my father did and guidance from teachers. I realize that I possess a lot of reporting deficiencies. So I welcome any suggestionsfrom readers. And I hope to make a more complete report later. Thanks are also due to the mother's biology teacher who has given income for me. Anddo not forget to also I thank my parents who have supported all my activities which arepositiv. So
much from me, I hope my report can be useful for readers.

Wassalamualaikum Wr Wb

Penyusun

Selia Faradisa

Chapter I
Introducing

A. Background
Red beans are one of group's most famous pea in the world. And sales levels high enough beans in the world. Red beans are rich in folic acid, calcium, complex carbohydrates, fiber, and protein is high. The content of complex carbohydrates and high in fiber which makes red bean can lower blood cholesterol levels. Red beans glycemic index levels also are low so profitable diabetics and reduce the risk of diabetes.

Looking at the various nutrients of red beans above, it can be concluded to have a lot of red beans mafaat, the example is: - Preventing bad cholesterol and improving digestion (anti-constipation). High fiber content of fermented in the colon and produce acid-short-chain fatty acids, which can inhibit hepatic cholesterol synthesis. Not to mention the content of Omega-3 and Omega-6 will also be very helpful - Preventing the risk of diabetes because of his complex carbohydrates and low index berglikemik include sluggish digestion Help the maturation of red blood cells, helps the synthesis of DNA and RNA, as well as lower levels of homocysteine in the arteries (thus reducing the risk of heart disease) with folate and vitamin B6 content - Helping the diet because fiber will make you feel full and also very low calorie.Moreover, the protein content nabatinya would be beneficial to the development of body muscle mass Keeping nervous system function, carbohydrate metabolism, and prevent the disease beriberi with thiamin content - Assist in the metabolism of amino acids, fatty acids, lipids, gluconeogenesis, synthesis of the neurotransmitter, histamine synthesis, synthesis and function of hemoglobin as well as maintaining healthy skin with vitamin B6; - Assist the process of blood clotting in wounds - Assist the formation of a major component of red blood cells, enzyme formation, bone formation, preventing the risk of anemia (low blood) containing mineral zinc, iron, and copper

The reason I use red bean for the object of observation because the red beans grow fast enough and does not require special treatment as an ornamental plant in general.

B. Problem
What is the different between growth and development ?

C. Objectives
To differenciate between growth and development.

D. Research Benefits
Red bean seeds are easy to find Growth and rapid development No need for special care Plant it is easy

Chapter II
A. Germinating Red Beans

Growth Growing up is a change in the size of the organism due to the increase of cells in every organism's body that can not bemeasured by a gauge or quantitative. Or in the language changesize from small to large organisms. Development Developing organism is one of the changes towards adulthoodand usually can not be measured by a gauge or a qualitative one.

Chapter III

A. Framework Observation

SEED
SPROUT

YOUNG PLANT

PLAN T

MATURE PLANT

B. Observation Table Glass


A 1 2 3 4 5 1 2 3 4 5

3
4 2,4 3 2,8 -

4
6 4,3 5,2 4 9 6 6,2 6 -

5
10 8 9 7 -

7
11 13 9,5 10 -

8
14 15 13 13 -

9
15 17 16 13 -

10
15 20 16 13,5 -

Ket

Dead Dead Dead Dead Dead Dead

Chapter IV
Discussion
A. Result of observation

1. Glass 2. 3. 4.

B. Graph
1.2

0.8 Glass A Glass B 0.4

0.6

0.2

0 Seed 1 Seed 2 Seed 3 Seed 4 Seed 5

Chapter V
Conclusion

The mung beans is need sunshine to growth. If nothing sunshine they never grow well. And they do development that is the mung beans leaf is green.

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