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Project Work 2
Name: Wan Hamizan Hazwan Wan Zainudin I/C Number: 940517-10-5121 School: SMK Taman Tun Dr. Ismail Date: 7/7/2011
TABLE OF CONTENTS
Num. 1 Part I Part II ~ Question 1 ~ Question 2 (a) ~ Question 2 (b) 2 ~ Question 2 (c) ~ Question 3 (a) ~ Question 3 (b) ~ Question 3 (c) 3 4 5 Part III Further Exploration Reflection 5 7 8 8 9 11 13 Question Page 3 4 4 4 5
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d = 2r d = 58.783 cm 2) Maximum dimensions of cake: d = 60.0 cm h = 45.0 cm a) h/cm 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 d/cm 155.5262519 109.9736674 89.79312339 77.76312594 69.5534543 63.49332645 58.78339783 54.98683368 51.84208396 49.18171919 46.89292932 44.89656169 43.13522122 41.56613923 40.15670556 h/cm 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 d/cm 38.88156297 37.72065671 36.65788912 35.68016921 34.77672715 33.93861056 33.15830831 32.42946528 31.74666323 31.10525037 30.50120743 29.93104113 29.39169891 28.88049994 28.39507881 h/cm 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 d/cm 27.93333944 27.49341684 27.07364537 26.67253215 26.2887347 25.92104198 25.56835831 25.2296896 24.90413158 24.59085959 24.28911983 23.99822167 23.71753106 23.44646466 23.18448477
b) i) h < 7 cm , h > 45 cm This is because any heights lower than 7 cm will result in the diameter of the cake being too big to fit into the baking oven while any heights higher than 45 cm will cause the cake being too tall to fit into the baking oven b) ii) I would suggest the dimensions of the cake to be 29 cm in height and approximately 29 cm in diameter. This is because a cake with these dimensions is more symmetrical and easier to decorate.
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c) i)
d2 =
76000 3.142 x h
log10 h
1 2 3 4
log10 d
1.691814 1.191814 0.691814 0.191814
c) ii) a) When h = 10.5 cm, log10 h = 1.0212 According to the graph, log10 d = 1.7 when log10 h = 1.0212 Therefore, d = 50.12 cm b) When d = 42 cm, log10 d = 1.6232 According to the graph, log10 h = 1.2 when log10 d = 1.6232 Therefore, h = 15.85 cm
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29 cm
To calculate volume of cream used, the cream is symbolised as the larger cylinder and the cake is symbolised as the smaller cylinder. Vcream = 3.142 x 15.442 x 30 19000 = 22471 19000 = 3471 cm3
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Estimated volume of cream used = 30 x 27.6 x 27.6 - 19000 = 22852.8 19000 = 3852.8 cm3 b) ii) Triangle shaped cake
Estimated volume of cream used = x 39.7 x 39.7 x 30 19000 = 23641.4 19000 = 4641.4 cm3 b) iii) Trapezium shaped cake
Estimated volume of cream used = x (28+42.5) x 22 x 30 - 19000 = 23265 19000 = 4265 cm3 * All estimations in the values are based on the assumption that the layer of cream is uniformly thick at 1 cm c) Based on the values I have obtained, the round shaped cake requires the least amount of fresh cream (3471 cm3)
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According to the table above, the minimum volume of cream used is 3303.66 cm3 when h = 18cm. When h = 18cm, r = 18.3 cm
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Volume of cake 3 Volume of cake 4 2 = r h = r2h = 3.142 x (0.9 x 0.9 x 31)2 x 6 = 3.142 x (0.9 x 0.9 x 0.9 x 31)2 x 6 2 = 3.142 x (25.11) x 6 = 3.142 x (22.599)2 x 6 = 11886.414 cm3 = 9627.995 cm3 The values 118116.772, 14676.585, 11886.414, 9627.995 form a number pattern. The pattern formed is a geometrical progression. This is proven by the fact that there is a common ratio between subsequent numbers, r = 0.81. 14676.585 = 0.81 18116.772 9627.995 = 0.81 11886.414
.
b) Sn = a(1-rn) = 18116.772 ( 1-0.8n) 1-r 1-0.8 15 kg = 57000 cm3 57000 > 18116.772(1-0.8n) 0.2 11400 > 18116.772(1-0.8n) 0.629 > 1-0.8n -0.371 > - 0.8n 0.371 < 0.8n log 0.371 < n log 0.8 log 0.371 < n log 0.8 4.444 n=4
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<n
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