WEDDING MENU COCKTAIL RECEPTION Guests will be greeted upon arrival with Champagne, White Wine and Sparkling

Water Or Your Personalized Specialty Cocktail* PASSED HORS DOEUVERS

VEGETARIAN Miniature Mac n Cheese Bite Bruschetta with fresh goat cheese and olive tapenade Arrancini (Rice Balls) served with marinara sauce Portobello Mushroom Fries with a balsamic aioli Roasted Vegetable Panini POULTRY Spicy Chicken, Eggplant, and Grilled Onion Quesadillas Chicken and Scallion Kabobs Curried Chicken Salad on a toast round BBQ Style Pulled Chicken on jalapeo corn bread Chicken, Chili and Avocado Tostadas Sesame Chicken Bites with sweet and sour sauce SEAFOOD Sesame Wonton Triangles with Smoked Salmon and Wasabi Cream Crab Cakes with Roasted Pepper and Corn with a chive crme fraiche Mini New England Style Lobster Roll Traditional Shrimp Cocktail Tuna Tar Tar in a cucumber cup with a spicy chili aioli BEEF Spiced Beef Empanadas with a lime aioli Traditional Beef Slider with swiss cheese, pickles, and ketchup Filet Mignon on a crostini with cognac cream sauce Sausage & Peppers Herb Crusted Baby Lamb Chops

OLD TIME FAVORITES Pigs in a Blanket with Spicy Mustard Deviled Eggs Scallop Wrapped in Bacon Crabmeat Stuffed Mushrooms Gougres (Cheese Puffs)

COCKTAIL STATIONS
SEASONAL HARVEST STATION -A Selection of Fresh Seasonal Vegetables - Asparagus, Baby Carrots, Tri-color Peppers, Broccoli Spears, Cherry Tomatoes, Jicama, and French String Beans with a herb dipping sauce -Artisan Cheese Display A selection of Local and International Cheeses served with fresh & dried fruit, assorted spiced nuts, and fresh Baguette -Fresh Fruit Display An array of ripe seasonal fruit beautifully presented -Assorted Dips: White Bean & Rosemary - Hummus with Pita Chips DUMPLING AND WOK STATION -Steamed Dumplings (2 types) Vegetable and Shrimp with a sesame soy dipping sauce -Beef Potstickers -Edamame with sea salt -Crispy Wontons with plum sauce and hot mustard -Vegetable Summer Rolls Vietnamese Dipping Sauce -Wok Stir Fry Shrimp with Broccoli in a Garlic Sauce & Korean Style Beef with mixed vegetables and rice *Assorted Sushi and Sashimi Plattered can be added for $6.00 per person *Sushi Station with Sushi Chef can be added for $12.00 per person TUSCAN STATION -An Assortment of Marinated Grill Vegetables including peppers, asparagus, sweet onions, eggplant, tomatoes, zucchini -Bruschettas- Tomato Basil & White Bean-Rosemary -An Assortment of Cheeses Asiago, Provolone, Ricotta, Parmesan, Pecorino Romano -Bocaccini Salad with tomato pesto, marinated artichoke hearts & mushrooms, pepperoncini, calamata olives and fresh basil -Shaved Prosciutto & Aged Hard Salami -Toasted Baguettes & Freshly Baked Foccacia -Wild Mushroom Risotto Cakes -Grilled Seafood Salad - Shrimp - Scallops - Baby Octopus - Calamari - Tomatoes - Onions - Capers Select 2: -Crispy Eggplant Napoleon - Slow Roasted Tomatoes, Fresh Mozzarella, and Basil Oil -Seafood Fra Diavlo Shrimp, Scallops, and Calamari in a spicy tomato sauce -Penne with Sundried Tomatoes, Spinach, and Roasted Peppers in a white wine sauce -Farfalle with Eggplant, Peas, Prosciutto, Ricotta Salata in garlic and olive oil

LATIN STATION -Guacamole and Salsa served with tortilla chips -Black bean and corn salad with lime vinaigrette -Chile Rellenos, Poblano pepper stuffed with Manchego Cheese, Black Beans, and Rice with Red mole -Arroz Con Pollo -Guava Glazed BBQ Ribs -Salad of Tomato and Hearts of Palm with a cilantro vinaigrette -Tequila Lime Shrimp -Optional: Whole Roasted Pig with a Mojo Sauce (minimum 100 guests) @ $4.00 per person

PASTA & RAVIOLI BAR (Select 3) -Stuffed Rigatoni in a truffle cream sauce -Cheese Tortellini in a plum tomato sauce -Cavatelli with Broccoli Rabe and Sausage -Orecchetti with a homemade bolognese sauce -Lobster Ravioli in a cognac cream sauce -Goat cheese and Sun-Dried Tomato Ravioli in a pesto broth

CARVING STATION (Select 2) Served with an assortment of freshly made breads - Creamy Caesar Cole Slaw - Potato Salad with Caramelized Onions and a Dijon Vinaigrette Orzo Salad with Pine nuts and Raisins. -Fresh Roast Turkey with a cranberry chutney -Corned Beef served with spicy mustard -Leg of Lamb served with a mint pesto -London Broil served with horseradish cream -Loin of Pork served with apple chutney -Grilled Flank Steak with a Chipotle BBQ Sauce -Poached Salmon with Dill Cream Sauce -BBQ Beef Brisket

TASTE OF THE MEDITERRANEAN -Spanikopita a blend of spinach, feta cheese, onions, and leeks wrapped in phyllo -Grilled Seafood Salad shrimp, scallops, octopus, and calamari -Tabouli Salad - Parsley, bulgar wheat, tomatoes, green onions, mint and olive oil -Grill Lamb Kabobs -Greek Chopped Salad Vine Ripe tomatoes, Cucumbers, and Feta tossed in a herb vinaigrette -Grilled and marinated vegetables - asparagus, eggplant, portabella mushrooms, red peppers, squash and zucchini -Cucumber Yogurt Dip with Crispy Pita Chips -Moussaka layers of eggplant, potato, ground lamb, and bechamel

SEAFOOD BAR* ($7.00 additional per person) Served with Cocktail Sauce, Remoulade, & Mignonette -A Selection of Raw Oysters -Little Neck Clams -Jumbo Shrimp -Jonah Crab Claws Optional** (Market Price) -Steamed Lobster served with drawn butter -Alaskan King Crab Legs -Stone Crab Claws (Seasonal) TASTING PLATE STATION* (Additional Charge at $4.00 per person) Select 2 -Sliced NY Strip Steak - Creamed Spinach - Potato Puree -Grilled Lamb Chop - Eggplant Caponata - Mint Yogurt Sauce -Beer Braised Pork Belly - Apple & Celery Root Slaw -Chicken Roulade - Sweet Potato Puree - Bourbon Cider Sauce -Tea Smoked Duck - Crispy Wonton - Micro Green Salad - Hoisin Vinaigrette -Seared Giant Scallop - Sweet Corn Mash - Vanilla Buerre Blanc -Spicy Garlic Shrimp - Papa Pomodoro -Lemon & Basil

PASTA/APPETIZER HOMEMADE GNOCCHI with a simple plum tomato sauce topped with a parmesan crisp WILD MUSHROOM RAVIOLI with a sage brown butter sauce ORECCHIETTE with sweet sausage and broccoli rabe STUFFED RIGATONI with a white truffle cream sauce SPINACH & ARTICHOKE BEGGARS PURSE with a smoky tomato coulis SEAFOOD CAKE (crab, scallops, & lobster) with a tomato cream sauce ROASTED VEGETABLE & GOAT CHEESE STRUDEL with a roasted red pepper sauce SPINACH & CHEESE SOUFFLE with mixed greens ROASTED TOMATO & PARMESAN TART with caramelized onions and olive tapenade GRILLED VEGETABLE STACK with eggplant, red pepper, zucchini, mozzarella, and aged balsamic

SALAD CAESAR SALAD chopped romaine, oven dried tomatoes, shaved parmesan, and garlic crouton BABY SPINACH SALAD shaved almonds, dried cranberries, crumbled goat cheese, and champagne vinaigrette ARUGULA SALAD parmesan cheese and balsamic vinaigrette ROMAINE & RADICCHIO SALAD gorgonzola cheese, spiced pecans, and red wine vinaigrette

ENTREES Each Menu Selection will be served with your choice of vegetable and starch. We are happy to accommodate any special requests. Please ask your Banquet Manager for Details BEEF PAN ROASTED FILET MIGNON with caramelized onion and wild mushroom sauce BRAISED SHORT RIB OF BEEF with a balsamic glaze HORSERADISH CRUSTED FILET MIGNON with a red wine sauce GRILLED FLAT IRON STEAK with chimichurri sauce and frizzled onions PEPPERCORN CRUSTED TENDERLOIN OF BEEF with a port wine sauce CHICKEN SAGE ROASTED CHICKEN BREAST with a madeira sauce CHICKEN MARSALA medallions of chicken and season mushroom with a Marsala sauce ROASTED CHICKEN BREAST stuffed with fontina cheese, artichokes, and sundried tomatoes CHICKEN SORRENTINA boneless breast of chicken topped with eggplant, prosciutto and mozzarella HERB ROASTED CHICKEN BREAST with a bourbon cider sauce FISH MISO GLAZED SALMON frizzled rice noodles RED SNAPPER OREGANATA lemon white wine sauce MEDITERRANEAN SHRIMP KABOBS marinated with garlic, parsley and lemon zest PAN ROASTED TILAPIA topped with a ragout of tomatoes, capers and olives CRABMEAT STUFFED LEMON SOLE lemon butter sauce

VEGETARIAN, GLUTEN FREE & KOSHER OPTIONS AVAILABLE UPON REQUEST

VEGETABLES Sauted Broccoli Rabe Haricot Vert Bundle Spinach and Roasted Cherry Tomatoes Seasonal Vegetable Saut

STARCH Roasted Shallot Mashed Potatoes Parmesan Polenta Cake Simple Roasted Potatoes Saffron Risotto Cake

WEDDING CAKE
Palermos Bakery is our exclusive partner for all things sweet. They will go above and beyond to create the wedding cake of your dreams. Choose from a variety of styles and flavors to make it your own. Below is a list of some of the flavors they offer. If something is not listed that you want, please do not hesitate to ask!!

CAKE

Chocolate Red Velvet Combination (Vanilla and Chocolate) Marble Lemon Chiffon Carrot

Devils food Italian sponge (Vanilla or Chocolate) Cheesecake Pound Cake (Vanilla or Chocolate) Napoleon Eggless (Vanilla or Chocolate) Sugar free Sponge (Vanilla or Chocolate)

FILLINGS

Chocolate Custard Vanilla Custard Vanilla Pudding Strawberry Cappuccino Peaches n Cream Blueberry Cherry Oreo Cookie Chocolate Mousse Strawberry Mousse Peanut Butter Coconut Cream Chocolate Butter Cream Fudge Hazelnut Dulce di Leche Fudge Brownie Chantilly Cream Boston Cream Fresh Strawberry n Cream Any other fresh fruit (in season) German Chocolate Whipped Cream Cheesecake

Lemon Mousse Rum Chocolate Pudding Coffee Peach Lemon Pineapple Mocha Cannoli White Mousse Raspberry Mousse Chocolate Peanut Butter Butter Cream Raspberry Tiramisu Ganache Cream Cheese Amaretto French Cream Key Lime Fresh Banana n Cream Chocolate Bacci Caramel Butterscotch Lemon Cream

DESSERT BUFFET Candy Bar Large lollipops & Swizzle Pops Jelly Beans, assorted colors Skittles Hershey Kisses Nostalgic Candies (Mary Janes, Jaw Breakers, Razzles, Sugar Babies, Fizz, Jolly Ranchers, Whoppers, etc) Mini Desserts Crme Brule Cups Dipped Marshmallow Pops Mini Cup Cakes Mini Cannoli Mini clairs Seasonal Berry Tarts Profiteroles Seasonal Fruit Crumb Tarts Mini Carrot Cake Madelines Brownies Mini Cheese Cakes Chocolate Covered Strawberries Whoopie Pies Additional Desserts Seasonal Fruit & Berry Salad Death by Chocolate Trifle

Action Station (Select One)* Bananas Foster Station Fresh bananas caramelized with butter, cinnamon & brandy, served over vanilla ice cream Crepe Station Strawberry & Mascarpone Nutella & Banana - Caramel Apple Served with freshly whipped cream Ice Cream Sandwich Bar Freshly baked Chocolate Chip, Peanut Butter and Oatmeal Cookies filled with Vanilla Ice Cream and rolled with toppings to include: Miniature Chocolate Chips, White Chocolate Curls, Colored Sprinkles, or Crunch Topping

ENHANCEMENTS & ADDITIONAL OFFERING

Intermezzo(sorbet) Zesty Lemon - Blood Orange - Grapefruit - Mango Ice Sculpture Please discuss options with your event manager Valet Parking Espresso Bar Gourmet Espresso, Cappuccino, Latte, and Mocha made to order for your guests Cordial Cart Sambuca, Amaretto, Frangelico, Nocelo, Baileys Irish Cream, Cognac, Kahlua Menu Cards: Customized menu cards in your choice of color are available to be set at each place setting or each table for. Late-Night Snack (Select Two) Chocolate Milkshakes Mini Cheeseburgers Miniature Grilled Cheese with tomato soup served in a cocktail shooter glass Mini Hot Dogs

$3.00 per person

$150 and up

$3.00 per person $3.50 per person

$7.00 per person

$2.00 per person

$5.00 per person

To Go Station $3.00 per person Freshly Baked Cookies Chocolate Chip, Chocolate Chocolate Marshmallow, Oatmeal Raisin, Snickerdoodle, Ginger Snaps, Cranberry Orange, Lemon Poppyseed, Peanut Butter Banana, White Chocolate Cherry, Pumpkin Spice Homemade Hot Chocolate with whipped cream