Appetizers

Margarita Shrimp Cocktail

Three tequila marinated shrimp in a crispy Corona beer batter.
Served with guacamole, Pico de Gallo and chive sour cream
as dipping sauces, served in a pistachio rimmed glass. (Add
$4.75)

Mesquite Smoked Pork Tenderloin

Marinated in a clear sweet and sour sauce, then smoked in
house and flash grilled. Served with Gouda, broccoli and apri-
cot fritter with sundried tomato butter.

Fresh Fruit Medley

Seasonal fruit served with a raspberry yogurt cream sauce
laced with a blackberry coulis, served over warm cinnamon
sugar spoon bread.

Day Boat Scallops Three Ways

Pan seared with white and black sesame seeds with a lob-
ster-shoe peg corn salsa, Cajun style with a tropical slaw and
broiled with a barbeque glaze and a papaya mango chutney.
(Add $4.75)

Grilled Lamb Chop and Crab Cake

Center cut lamb chop broiled to your request with a sweet pea
risotto and demi glaze, and a crab cake served on a jicama,
watermelon slaw that is laced with a Creole honey mustard
sauce. (Add $5.75)

Boursin, Veal and Sweet Pea Ravioli Trio

Our own handmade egg, tomato and spinach pasta stuffed with
boursin cheese, veal and sweet pea filling, served with a warm
Napa cabbage and haricot vert slaw and crispy flat bread.
 Soups
Savory Sweet Pepper $4
Garnished with garbanzo beans, basil and feta cheese.

Chilled Cucumber Lime $5

Warm sticky rice and tuna sashimi.

Salads
Belgium Endive $6
Grilled Spanish onions, asparagus, and gorgonzola cheese.

Homemade Fresh Mozzarella $6

With smoked eggplant capponata, arugala pesto and aged balsamic vinegar.

Hampton Winds House Salad $3

Mixed greens, vegetable garnishes and your choice of dressing.

Dressing Choices: Soy Ginger Vinaigrette, Sherry Vinaigrette, White

Balsamic Vinaigrette, Dark Balsamic Vinaigrette or Buttermilk Chive
Vinaigrette

Tapas
Zuppi di Clams $8
Garlic confit, roasted tomatoes and olive oil basil essence.

Calamari Timbale $7
Lightly breaded and fried, fresh pecorino Romano cheese, chives, micro
greens and tomato fondue.
Vegetable “Tarte” Tatin $7
Roasted organic vegetables baked in mini cast iron skillets with puff pastry
and boursin cheese.

Beef Braciole $8
Angel hair pasta, grilled zucchini and tomato salad.

Sandwiches
Served with our own gaufrette potatoes and pickle chips.
Cornmeal Crusted Oysters $8
Po’boy sandwich with apple wood smoked bacon, Boston lettuce and Cajun
mayonnaise on ciabatta roll.

Black Angus Burger $9

Black Angus ground beef, with arugala, crumbled bleu cheese, tomato con-
fit and caramelized onions on a house-made knot roll.

Smoked Salmon BLT $9

Open face with frisée, fresh apple wood smoked bacon, plum tomato on
yeast corn bread with sherry vinaigrette.

Prosciutto $8
Served on rustic pan bread with triple crème brie and roasted tomatoes.

Roasted Turkey $8
Pepper-jack cheese, avocados, fricassee of peppers on savory corn bread.

Entrees
Pan Seared Striped Bass $14
Fried rice, cabbage slaw, cucumber puree, soy ginger essence.

Duck Breast “Chop” $16

Smashed olive oil rosemary potatoes, sautéed broccolini, roasted tomatoes
and red wine reduction.

Please be advised that consuming uncooked or undercooked foods puts you at

significant risk of food borne illness or disease.
Filet Mignon $17
Herbed goat cheese, white beans, grape tomato fritters and chorizo.

Bacon Wrapped Halibut $15

Warm whole grain mustard potato salad, sweet peas and carrots.

Dessert
As a finale to your dining experience at
Hampton Winds....

Indulge in one of our specialty desserts.

Twenty-Five Dollars Prix Fixe

Beverage, Tax and Gratuity not included.

Beverages
Coffee $1

Decaffeinated Coffee $1

Hot Tea $1

Unsweetened Iced Tea $1.75

Nestea Sweet Iced Tea with Lemon $1.75

Classic Coke $1.75

Diet Coke $1.75

Sprite $1.75

Fresca $1.75

We welcome you to bring your own wine, however we reserve the right to
limit any consumption of alcohol to wine only and one bottle per party of
two.

All groups of four or more will have a 20% gratuity added to

the check.

Thank you for not smoking.

 Welcome
The Hampton Winds Restaurant is Northampton
Community College’s students training facility for
the Culinary Arts program. This student-run gourmet
restaurant is a practical examination. Each student will
have an opportunity to perform all the functions of an
operating restaurant.

It is our goal to provide you with the finest quality food

and services. The student’s grade will reflect the amount
of professionalism demonstrated in providing these foods
and services.

The students and their instructors would like to thank

you for your patronage. Without public support, this
valuable experience would not be possible. It is our hope
that we meet or exceed your expectations. We can benefit
from your constructive criticism. We encourage you to
critique your meal and give us your honest opinion.

Luncheon is served From:

11:00 am and 1:00 p.m.
Dinner is served from:
5:00 p.m. until 7:30 p.m.
Reservations can be made by calling:
610-861-4549.