R1: Quantitiy and Quality of agricultural produce increased.

R1A1: Qualification for the farmers. R1.A.1.1 Qualification for production rice techniques. R1.A1.2 Thematic workshops for training groups of vegetable. R1.A1.3: Thematic workshops for training groups of chicken producers R1.A1.4: Thematic workshops for training groups of fruit producers. R1.A1.5 Thematic workshops for training groups of pork producers R1A2: improvement for access for farmers to imputs and tools. R1.A2.1 Facilitate and manage revolving funds so that the beneficiaries (100 beneficiaries) can access the tools and equipment needed to improve their production.

R2: Beneficiaries and farmer groups are organized, consolidated and operative to access market.
R2.A1: Creation of milling, processing and packaging cooperative. R2.A1.1: Workshop at an intercommunity level (2 workshops). R2.A1.2: Meetings in villages for the transport of agents interested in the project R2.A1.3. Training of the managing and the executive committee of the cooperative R2.A1.4 Development of the internal structure of the cooperative, rules and working plan. -R2.A15: Construction of the cooperative millstone, processing and sale of rice R2.A2: Qualification for seed producers. R2A3: Qualification for savings groups.

R3: Conservated,/processed/ packed rice by the cooperative in perfect conditions to access the market.
R3A1: Qualification for processing, conservation and packaging techniques (post harvest skills). R3.A1.1: Qualification for drying rice techniques. R3.A1.2: Qualification for milestone rice techniques. R3.A1.3: Qualification for preservation/storing rice techniques. R3.A1.4: Qualification for packaging techniques. R3.A1.5: Qualification for quality standards of the product (rice). R3A2: Qualification on product cycle: from the farm to consumers table. R3.A3: Demonstrative and sharing experiences visits.

R4: Contacts stablised and needed links for production will be able to access the market in perfect conditions.
R4.A1: Marketing report (market study). R4.A2: approach to sellers and existing distributors in the area to seel them our products. R4.A2.1.Identification, hold meetings, sign contracts with the sellers at a district, county and regional level. R4.A2.2: Move products to the selling point R4.A3: Qualification in marketing issues to the farmers. R4.A3.1: .All the beneficiaries: 60 sessions; 15 groups (25 beneficiaries per group) x 4 sessions per group. R4.A3.2: Managing committee of the cooperative: 5 sessions R4A4: promotion of production from target areas beneficiaries.

R5: The project is efficiently managed.

R5.A1: Coordination, administration and monitoring of the project. R5.A2: Initial and final evaluation of the project, and audit. R5.A3: identification and formulation.