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Typical Steam Consumption Rates

 

Operating

Lbs. per Hr.

Pressure

   

PSIG

In Use

Maximum

BAKERIES

     

Dough room trough, 8 ft. long Proof boxes, 500 cu. ft. capacity

10

4

7

Ovens: Peel or Dutch Type White bread, 120 sq. ft. surface Rye bread, 10 sq. ft. surface Master Baker Ovens Century Reel, w/pb per 100 lb. bread Rotary ovens, per deck Bennett 400, single deck Hubbard (any size) Middleby-Marshall, w/pb Baker-Perkins travel ovens, long tray (per 100 lbs.) Baker-Perkins travel ovens, short tray (per 100 lbs.) General Electric Fish Duothermic Rotary, per deck Revolving Ovens: 08-10 bun pan 12-18 bun pan 18-28 bun pan

10

29

 

58

29

29

29

44

58

58

13

29

20

58

29

58

87

BOTTLE WASHING

5

   

Soft drinks, beer, etc.: per 100 bottles/min. Milk quarts, per 100 cases per hr.

310

58

CANDY AND CHOCOLATE

70

   

Candy cooking, 30-gal. cooker, 1 hour, 325 degrees Chocolate melting, jacketed, 24" diameter Chocolate dip kettles, per 10 sq. ft. tank surface Chocolate tempering, tops mixing, each 20 sq. ft. active surface Candy kettle per sq. ft. of jacket Candy kettle per sq. ft. of jacket

46

29

29

29

30

60

75

100

CREAMERIES AND DAIRIES

15–75

   

Creamery cans 3 per min. Pasteurizer, per 100 gal. heated 20 min.

310

232

DISH WASHERS

10–30

   

2-Compartment tub type Large conveyor or roller type Autosan, colt, depending on size Champion, depending on size Hobart Crescent, depending on size Fan Spray, depending on size Crescent manual steam control Hobart model AM-5 Dishwashing machine

58

58

29

117

58

310

29

186

58

248

30

10

15–20

60–70

HOSPITAL EQUIPMENT

40–50

   

Stills, per 100 gal. distilled water Sterilizers, bed pan Sterilizers, dressing, per 10" length, approx. Sterilizers, instrument, per 100 cu. in. approx. Sterilizers, water, per 10 gal. approx.

102

3

7

3

6

Disinfecting Ovens, Double Door:

40–50

   

Up to 50 cu. ft., per 10 cu. ft. approx. 50 to 100 cu. ft., per 10 cu. ft. approx. 100 and up, per 10 cu. ft. approx.

29

21

16

Sterilizers, Non-Pressure Type For bottles or pasteurization Start with water at 70°F maintained for 20 minutes at boiling at a depth of 3"

40

51

69

Instruments and Utensils:

40

   

Start with water at 70°F, boil vigorously for 20 minutes:

Depth 3 1/2": Size 8 x 9 x 18" Depth 3 1/2": Size 9 x 20 x 10" Depth 4": Size 10 x 12 x 22" Depth 4": Size 12 x 16 x 24" Depth 4": Size 10 x 12 x 36" Depth 10": Size 16 x 15 x 20" Depth 10": Size 20 x 20 x 24"

27

27

30

30

39

39

60

60

66

66

92

92

144

144

LAUNDRY EQUIPMENT

100

   

Vacuum stills, per 10 gal. Spotted board, trouser stretcher Dress finisher, overcoat shaper, each Jacket finisher, Susie Q, each Air vacuum finishing board, 18" Mushroom Topper, each Steam irons, each

16

29

58

44

20

4

Watson McDaniel reserves the right to change the designs and/or materials of its products without notice

the designs and/or materials of its products without notice WATSON McDANIEL COMPANY 975 Madison Ave. Valley

WATSON McDANIEL COMPANY

975 Madison Ave. Valley Forge Corporate Center Norristown, PA 19403

Fax 610 666-0404

www.watsonmcdaniel.com

610 666-5711

Manufacturers of:

PRESSURE & TEMPERATURE REGULATORS - RELIEF VALVES - STEAM TRAPS - CLEAN STEAM PRODUCTS LIQUID DRAINERS - PRESSURE PUMPS - EJECTORS - SPECIALTY PRODUCTS

© Copyright 2001 Watson McDaniel Company

ENGINEERING DATA ISO9001 Certified Quality System ASME SectVIII DivI CED-645 1/01 221
ENGINEERING
DATA
ISO9001
Certified Quality
System
ASME SectVIII DivI
CED-645
1/01
221

Typical Steam Consumption Rates

 

Operating

Lbs. per Hr.

Pressure

   

PSIG

In Use

Maximum

LAUNDRY EQUIPMENT (continued)

     

Flat Iron Workers:

100

48" x 120", 1 cylinder 48" x 120", 2 cylinder 4-Roll, 100 to 120" 6-Roll, 100 to 120" 8-Roll, 100 to 120"

248

310

217

341

465

Shirt Equipment:

100

   

Single cuff, neckband, yoke No. 3, each Double sleeve Body Bosom

7

13

29

44

Dry Rooms:

100

   

Blanket Conveyor, per loop, approx. Truck, per door, approx. Curtain, 50 x 114 Curtain, 64 x 130 Starch cooker, per 10 gal. cap. Starcher, per 10-in. length, approx. Laundry presses, per 10-in. length, approx. Handy irons, per 10-in. length, approx. Collar equipment: Collar and Cuff Ironer Deodorizer Wind Whip, Single Wind Whip, Double

20

7

58

29

58

7

5

7

5

21

87

58

87

Tumblers, General Usage Other Source 36", per 10" length, approx. 40", per 10" length, approx. 42", per 10" length, approx. Vorcone, 46" x 120" Presses, central vacuum, 42" Presses, steam, 42"

100

29

 

38

52

310

20

29

PLASTIC MOLDING

     

Each 12 to 15 sq. ft. platen surface

125

29

PAPER MANUFACTURE

     

Corrugators per 1,000 sq. ft. Wood pulp paper, per 100 lb. paper

175

29

50

372

RESTAURANT EQUIPMENT

5–20

   

Standard steam tables, per ft. length Standard steam tables, per 20 sq. ft. tank Bain Marie, per ft. length, 30" wide Bain Marie, per 10 sq. ft. tank Coffee urns, per 10 gal., cold make-up 3-compartment egg boiler Oyster steamers Clam or lobster steamer

36

29

13

29

13

13

13

29

Steam Jacketed Kettles

5–20

   

10

gal. capacity

13

25

gal. stock kettle

29

40

gal. stock kettle

44

60

gal. stock kettle

58

Plate and Dish Warmers Per 100 sq. ft. shelf Per 20 cu. ft. shelf Warming ovens, per 20 cu. ft. Direct vegetable steamer, per compartment Potato steamer Morandi Proctor, 30 comp., no return Pot sink, steam jets, average use Silver burnishers, Tahara

5–20

58

 

29

29

29

29

87

29

58

SILVER MIRRORING

     

Average steam tables

5

102

TIRE SHOPS

100

   

Truck molds, large Truck molds, medium Passenger molds Sections, per section Puff irons, each

87

58

29

7

7

Watson McDaniel reserves the right to change the designs and/or materials of its products without notice

the designs and/or materials of its products without notice WATSON McDANIEL COMPANY 975 Madison Ave. Valley

WATSON McDANIEL COMPANY

975 Madison Ave. Valley Forge Corporate Center Norristown, PA 19403

Fax 610 666-0404

www.watsonmcdaniel.com

610 666-5711

Manufacturers of:

PRESSURE & TEMPERATURE REGULATORS - RELIEF VALVES - STEAM TRAPS - CLEAN STEAM PRODUCTS LIQUID DRAINERS - PRESSURE PUMPS - EJECTORS - SPECIALTY PRODUCTS

222

ISO9001 Certified Quality System ASME SectVIII DivI
ISO9001
Certified Quality
System
ASME SectVIII DivI

CED-645

1/01

© Copyright 2001 Watson McDaniel Company

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