48 per person/59 with wine

Green Salad, Roasted Vidalia Onion, Artichokes, Aged Goat Cheese, Sherry Shallot Vinaigrette Sauvignon Blanc, Cliff Lede, Napa Valley, California Florida Red Snapper, Boniato Puree, Grilled Green Onions, Carrot Cumin Sauce Red Burgundy, Vosne-Romanee, Mongeard-Mugneret. France Roasted Banana Crme Brulee, Warm Caramel Bananas, Sesame Cookie Tawny Port, Otima 10, Warres, Portugal Sunday Chef Signature Menu: 80 per person/ 110 with wine pairings September Entire table must participate

This Evenings Market Prices are listed below: Chilled Maine Lobster, 20 / Whole 40 Chilled Jumbo Shrimp, 4 Per Shrimp Spicy Tuna Tartar, Pickled Daikon, Yuzu Aioli 15 Sebastian Inlet Little Neck Clams, (Steamed or Raw) Dozen 7/ Dozen 13 Ahi Tuna Coconut Ceviche, Cilantro, Serrano, Green Onions, Coconut Sauce 15

Maine Lobster Bisque, Tarragon Cream 13 Local Wahoo Poke, Spiced Macadamia Nut, Local Carambola, Crispy Boniato, Citron Vinaigrette 12 Maine Bouchot Mussels, Spicy Ginger Lemongrass Broth 15 Grilled Octopus Terrine, French Feta, Olives, Shaved Fennel, Arugula, Lemon Vinaigrette 13 Maine Cockle Clams B.L.T., Bentons Bacon, Grilled Romaine, Spicy Tomato, Grilled Ciabatta 15 Anjou Pear Salad, Greens, Spicy Pecans, Maytag Blue Cheese, Balsamic Vinaigrette 14 Green Salad, Roasted Vidalia Onion, Artichokes, Aged Goat Cheese, Sherry Shallot Vinaigrette 11 Romaine with Caesar Dressing, Shaved Parmesan Reggiano, Anchovies, Garlic Croutons 13 Bentons Bacon Frissee Salad, Poached Farm Egg, Shallot, Sour Apple, Lavender Vinaigrette 12 Smoked Local Fish Dip, Capers, Tomato, Jalapeo, Pensato Olive Oil, Grilled Gran Forno Bread10 Fried Shishito Peppers, Piquillo Aioli, Miso Salt 8

Florida Red Snapper, Boniato Puree, Grilled Green Onions, Carrot Cumin Sauce 33 Salt Block Seared Local Wahoo, Carrot Puree, Miso Shishito, Greens, Sour Apple, Citrus Foam 30 Apricot Glazed Mahi, Yukon Puree, Broccolini, Corn, Roasted Onion, Coconut Curry Sauce 31 Crispy Tuna Tempura, Japanese Rice, Pickled Cucumber, Greens, Sesame Chili Aioli 32 Butter Roasted Maine Lobster, Baby Root Vegetables, Yukon, Ice Wine Ginger Sauce 46

All Natural Lamb Porterhouse & Shoulder, Peperonata, Roasted Onion, Natural Jus 31 Niman Ranch Pork Chop, Heirloom Pea Cassoulet, Farm Egg, Braised Mushroom, Carambola 35 Dry Aged Cowboy, Confit Potato, Grilled Asparagus, Roasted Turnip, Mushroom, Olive Salsa 50 Grilled Beef Tenderloin, Vidalia Onion Gratin, Braised Greens, Cabernet Sauvignon Sauce 46 Bell & Evans Chicken Breast, Goat Cheese Polenta, Arugula, Pine Nuts, Currants, Aged Balsamic 29 Seafood Pasta, Fresh Pappardelle, Clams, Mussels, Local Fish Pieces, Wild Shrimp, Basil Broth 30 Chefs Selection of Vegetables, Leafy Greens, Mushrooms, and Garden Delights 26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness* **20% Gratuity added to parties of 6 or more*

Sides~$8 Yukon Puree, Boniato Puree, Spicy Greens, Baby Vegetables

Restaurant Manager Nicole Jackson

Chef De Cuisine Jeremy Ford