Chteau lan Social Event Packages

Chteau lan Winery & Resort Catering

678-425-0900 Ext. 45 catering@chateauelan.com

Catering Information
The Chteau lan Catering and Culinary team thank you for considering us to host your event! Chteau lan has a unique sense of place, staffed by experienced professionals that set us apart in our guest service standards and attention to detail. It is our desire to ensure all the elements leading up to the event, and the day itself run absolutely flawless. On 3,500 acres of natural beauty, Chteau lan resides within the sweeping panorama of the north Georgia foothills, just 40 minutes north of Atlanta we are a world away from the worries within the hustle and bustle of the city. Here, French provincial and southern hospitality combine to produce an ideal setting for a perfect wedding. The lush vineyards and 16th century style French Chteau that is the centerpiece of the resort look like something youd see in the Loire Valley of France or Napa Valley in California.

MINIMUMS & PROVISIONS A food and beverage minimum amount is determined for each event, and varies depending on the number of guests, location and date. The food and beverage minimum does not include taxes, service fees, facility fees, dcor or other unrelated items. The food and beverage minimum should not be considered an estimate of the costs for the wedding, as this will vary considerably depending on the specific details of your event. Chteau lan Winery & Resort must provide all food and beverage for your event. GUARANTEES/ SERVICE CHARGE The final guaranteed number of guests must be received by 10:00am one week prior to your event. This guarantee may not be reduced after this time. Your charges will be based on the guaranteed number, or the actual attendance, whichever is greater. A twenty-two (22%) percent taxable service charge and applicable State tax (currently 7%) will be added to all food and beverage charges. BAR & BEVERAGE
Chteau lan offers a Premium or Deluxe Brand Bar to enhance your festivities, available as a package or on a consumption basis. Our own Award-Winning Wines are served on all banquet bars. Chateau lan recommends one bartender per 75 guests. There is a labor fee of $100 per bartender and $100 per cashier for consumption based bars.

DEPOSIT AND PAYMENT To secure your date, a signed contract and a non-refundable deposit is required. 50% of the estimated bill is due three months prior to event date and a full estimated payment of the event is due one week prior to your wedding. A personal check cannot be accepted for the final payment. A credit card authorization form must be completed, prior to the event, for any additional charges. SUITE/ GUEST ROOM RESERVATION
Should you require rooms for your out of town guests, a number of rooms at a reduced rate can be reserved under the name of your event based on availability. Your Catering Manager will provide you with the details and a contract to reserve the rooms.

PROFESSIONAL RECOMMENDATIONS A recommended outside vendor listing is available for additional professionals including exceptional and experienced Photographers, Florists, Bakeries, Entertainment Agencies, as well as other services you may require for you event. CHILDREN PRICING There is a child friendly meal (4-10 years old) available. Pricing may vary by menu. Please ask your Catering Manager for further details. 2

Chteau lan Social Event Locations

Debussy Ballroom Accommodates up to 360 guests Location ~ Inn lan Ballroom Accommodates up to 200 guests Location ~ Inn

Monte Carlo Ballroom Accommodates up to 100 guests Location ~ Inn

Nice and Cannes Rooms Accommodates up to 50 guests Location ~ Inn

Winery Pavilion Accommodates up to 350 guests Location ~ Winery

Cask Room Accommodates up to 70 guests Location ~ Winery

Art Gallery Accommodates up to 40 guests Location ~ Winery

Bordeaux Room Accommodates up to 80 guests Location ~ Winery

Matisse Lawn & Terrace Accommodates up to 100 guests Location ~ Inn

Chateau Lawn Accommodates up to 100 guests Location ~ Winery

Pool Entertainment Deck Accommodates up to 100 guests Location ~ Inn

EVENING RECEPTION LOCATIONS AND FOOD AND BEVERAGE MINIMUMS

Reception Room Debussy Ballroom lan Ballroom Monte Carlo Nice Cannes Pool Entertainment Deck Matisse Lawn & Terrace Bordeaux Cask Room Winery Pavilion Chateau Lawn Art Gallery Sq. Footage 6,136 4,264 2,300 1,400 1,400 2,300 N/A 2,574 2,496 6,440 N/A 1,560 Max Guests 360 200 100 50 50 100 100 80 70 350 150 40 Food and Beverage Minimum* $14,000 - $30,000 $8,000 - $20,000 $5,000 - $10,000 $2,000 - $5,000 $2,000 - $5,000 $2,000 - $6,000 $2,000 - $6,000 $2,000 - $6,000 $3,000 - $5,000 + $500 Rental $8,000 - $14,000 $4,000 - $10,000 $1,500 - $3,000

*Actual Food & Beverage Minimums are determined by date of the event *Food and beverage minimums listed above are exclusive of applicable taxable service charge and state sales tax

Chteau lan Social Event Packages

Include the following:

Plated or Buffet Dinner options Guest Tables, Cake Presentation Table, and Place-Card Table Dance floor for indoor venues and stage (if requested by entertainment) Banquet Captain and service team dedicated to your event Complimentary table centerpieces with three votives, mirrored tile, hurricane vase with candle House Guest table linens with stemware and china Complimentary cake cutting and serving

Chteau lan Social Event Upgrades:

Chair Covers and Organza Chair Ties ~ $7 per Chair (White, Ivory, Black, Chocolate, Pink Covers available with over 40 chair tie colors currently available) Chivari Chairs ~ $7 per Chair (Gold, Silver, Mahogany and Black with White, Black or Ivory Pads available) Coat Check Service ~ $100 attendant Fee, per attendant Shoe Shine Service ~ $150 attendant Fee, per attendant Valet Parking Service ~ $7 per vehicle for day parking, $10 per vehicle for overnight parking Standard Organza Wedding Table Overlays ~ $12 per table (Special Order Overlays available at an additional fee) Baby Sitting Services ~ Based on Availability, contact your Catering Manager for details Package Bar Pricing throughout the event Butler Passed Hors dOeuvres throughout the cocktail hour

BUTLER PASSED HORS DOEUVRES OPTIONS

Selection of Three (3) Passed Hors dOeuvres for One-hour of Service $15.00++ per person or a la cart per piece minimum of 25 pieces required

Hot Hors dOeuvres

Goat Cheese Filled Artichoke Hearts @$3.75 each Panang Shrimp with Sweet Chili Dipping Sauce @$3.75 each Savannah Crab Cake with Smoked Red Pepper Coulis @$3.75 each Cranberry and Brie in Puff Pastry @$3.25 each Vegetarian Egg Rolls with Spicy Honey Mustard @$3.25 each Coconut Chicken Tenders with Ginger Plum Sauce @$3.25 each Cocktail Filet Mignon with Horseradish Roquefort Crust @$4.25 each Buffalo Style Chicken Spring Roll with Maytag Bleu Cheese Dipping Sauce @$4.25 each BBQ Pork Biscuit @$3.75 each

Cold Hors dOeuvres

Roasted Fingerling Potato and Smoked Salmon with Crme Fraiche, Salmon Caviar and Chives @$4.25 each Peppered Beef with Basil Pine-Nut Relish on Onion Flat Bread @$3725 each Japanese Vegetable Rice Paper Rolls With Pickled Ginger @$3.25 each Red and Yellow Tomato Bruschetta with Kalamata Olive Crouton @$3.25 each Parmesan Tuile with Herbed Goat Cheese @$3.75 each Marinated Crabmeat Salad in Belgian Endive @$4.25 each Tomato Mozzarella Skewers with Olive Oil, Basil and Balsamic Reduction @$3725 each Tortilla Wrapped Smoked Duck Breast with Fig Jam and Chevre Goat Cheese @$4.25 each Grilled Chicken Crostini with Smoked Grapes @$3.25 each

Customary 22% taxable service charge, 7% States Sales Tax will be applied

PLATED DINNER MENU PACKAGE

SOUP OR SALAD COURSE
Included in Plated Dinner Package ~ Choice of One

Maryland Crab Bisque

with Tarragon Crme Fraiche

Classic Caesar Salad

with Fresh Romaine, Grated Parmesan Cheese, and Focaccia Croutons Caesar Dressing

Potato Leek Soup

with Rosemary and Applewood Smoked Bacon

Baby Spinach Salad Cream of White Asparagus Soup

with Mandarin Orange, Fennel and Feta Cheese Citrus Vinaigrette

A Tangle of Field Greens

with Toasted Pine Nuts, Dried Cranberries, Bleu Cheese and Cherry Tomatoes Balsamic Vinaigrette

ENTRE COURSE
Included in Plated Dinner Package ~ Choice of One Entre

Herb Roasted Chicken Breast

Apple and Walnut Stuffing, Vegetable Mlange, and Maple Whipped Yams with Sherry Wine Demi
$45.00 ++ per person

Stuffed Free Range Chicken Breast

with Sun-dried Tomatoes, Spinach and Ricotta Cheese Wild Mushroom Risotto and a Red Pepper-Tomato Coulis
$48.00 ++ per person

Gorgonzola Crusted Beef Tenderloin Citrus Spiced Salmon Fillet

Roasted Fingerling Potato, Grilled Asparagus and Smoked Salmon Bundles, Herb Roasted Tomatoes with Orange Thyme Butter Sauce
$50.00 ++ per person

Twin Medallions with Truffle Whipped Potatoes, Wild Mushrooms, Roasted Tomatoes and Asparagus with Essence of Cabernet Sauce
$52.00 ++ per person

Herb Roasted Salmon and Pepper Crusted Filet Mignon Mustard and Herb Crusted Filet Mignon
with Dauphinoise Potato and Ratatouille Garlic Rosemary Jus
$57.00 ++ per person

Olive Whipped Potatoes and Assorted Baby Vegetables with Citrus Butter and Bordelaise Sauce
$60.00 ++ per person

Multiple entrees, up to three; additional $10.00 ++ per person

Entrees are to be pre-selected and selections are due 7 days prior to event ~ Place cards must be provided denoting meal selections with multiple entrees

DESSERT COURSE
Choice of One Dessert

White Chocolate Raspberry Mont Blanc

with Trio of Sauces (Coconut, Mango, Raspberry)

Individual Lemon Mousse Cake

with Lavender Twile and Blueberry Compote

Decadent Chocolate Torte

with Raspberry Coulis

Fresh Berries served in a Chocolate Cup

With Chantilly Cream

Crme Brulee Cheesecake

with Fresh Berry Compote Customary 22% taxable service charge, 7% States Sales Tax will be applied

The Shiraz Dinner Buffet Menu

Minimum of 40 people required

DINNER BUFFET
Classic Caesar Salad
Fresh Romaine, Grated Parmesan Cheese, and Focaccia Croutons, Caesar Dressing

Roasted Red Potato Salad

with Fried Rosemary and Whole Grain Mustard

Assorted Domestic and Imported Cheeses Vegetable Medley Chateau lan Crudits Display
Bleu Cheese Dressing, Black Bean Dip and Avocado-herb Ranch Dip A Selection of Rolls and Fresh Baked Breads with Butter French Bread Crostini, Sliced Baguette and Assorted Crackers, Fresh Fruit Garnish

DINNER STATIONS*
Choice of Two

Chef-Carved Prime Rib of Beef

Creamed Horseradish, Herb Dijon Mustard and Crusty French Rolls

Chef-Carved Smoked Breast of Turkey

with Herbs and Butter

Fajita Action Station Saut Action Station

Sauted Medallions of Beef Tenderloin with Portobello Mushrooms, Zinfandel Sauce and Sliced Rosemary Baguettes Marinated Skirt Steak and Chicken Breast and Lime Marinated Shrimp; Sauted to order with Onion, Bell Peppers, Tomatoes and Sonoran Spices, served on Soft Flour and Wheat Tortillas with Refried Beans, Shredded Cheese, Guacamole, Sour Cream and Salsa

Specialty Risotto
Herb Seared Chicken Risotto Fresh Parmesan and Cracked Black Pepper, Saffron Risotto with Blackened Rock Shrimp

Gourmet Pizzeria
Gorgonzola, Provolone, Caramelized Onions and Fresh Rosemary, Smoked Chicken, Prosciutto and Basil Chiffonade Italian Sausage, Mozzarella and Tomato Sauce

CHEFS DESSERT TABLE

Featuring a selection of Petit Fours, Assorted Cakes and Pies

BEVERAGE SERVICE
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$67.00 ++ per person

Customary 22% taxable service charge, 7% States Sales Tax will be applied *SOME DINNER STATIONS MAY REQUIRE UNIFORMED ATTENDANTS - $100.00 FEE TO APPLY PER ATTENDANT

BBQ Dinner Buffet Menu

Minimum of 40 people required

COCKTAIL RECEPTION
Butler-passed hors doeuvres ~ designed for 30 minutes Grilled Chicken Crostini with Smoked Grapes BBQ Pork Biscuits

BBQ DINNER BUFFET MENU

Hearts Iceberg Lettuce with Bleu Cheese and Ranch Bermuda Onions, Vine Ripe Tomatoes and Marinated Cucumbers Southern Fresh Fruit Ambrosia Peach Essence Roasted Red Beet Salad with Gorgonzola and Raspberry Vinaigrette Grilled Steak and Onion Salad with Roasted Vidalia Onions, Grilled Habanero and Honey Vinaigrette

PRESENTED IN SILVER CHAFING DISHES

Kicked-Up Chili Chicken Gumbo Served with Cilantro Crme Fraiche Real Deal Grilled Frankfurt Hot Dogs Assortment of Gourmet Mustards Golden Fried Tator Tots Honey Smoked Barbeque Chicken with Bourbon Honey Sauce Sweet Corn Hushpuppies, Down South Collard Greens Twenty-Hour Braised Beef Short Ribs with Balsamic Barbecue Glaze Creamy Parsnip Potatoes and Crispy Fried Onions

DESSERT STATION
Chefs Selection of Assorted Pies and Cakes

BEVERAGE SERVICE Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$62.00 ++ per person

Customary 22% taxable service charge, 7% States Sales Tax will be applied

Cookout Buffet Menu

Minimum of 50 people required

COCKTAIL RECEPTION
Butler-passed hors doeuvres ~ Designed for 30 minutes Red and Yellow Tomato Bruschetta with Kalamata Olive Crouton BBQ Pork Biscuit

Domestic and International Cheeses Assorted Crackers, Crostini, and Lavosh Bread

COOKOUT DINNER BUFFET

Home Style Deviled Eggs Macaroni Salad with Cheddar Cheese and Ham Mixed Greens Salad with Condiments

PRESENTED IN SILVER CHAFING DISHES

Hamburgers Beef Hotdogs Vegetarian Burgers Bratwurst Chicken Wings with Chefs 3 Dipping Sauces

ACCOMPANIMENTS
Shredded Lettuce, Sliced Tomatoes, Sliced Onion, Cheddar Cheese, Swiss Cheese, Pickles, Dijon and Traditional Mustard, Relish, Corn Relish, Ketchup and Mayonnaise Kaiser Rolls and Hot Dog Buns

DESSERT STATION
Chefs Selection of Assorted Pies and Cakes

BEVERAGE SERVICE Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$60.00 ++ per person

Customary 22% taxable service charge, 7% States Sales Tax will be applied

Bar Service
DELUXE PACKAGE BAR:
Frs Vodka Beefeaters Gin Bacardi Light Rum Sauza Gold Tequila Jim Beam Bourbon Canadian Club Whiskey Dewars White Label Scotch Selection of Chateau lan Wines House Champagne Assorted Bottled Water, Sodas, Juices, and Beer

PREMIUM PACKAGE BAR:

Absolut Vodka Tanqueray Gin Bacardi Light Rum Cuervo Gold Tequila Jack Daniels Bourbon Crown Royal Whiskey Chivas Scotch Selection of Chateau lan Wines House Champagne Assorted Bottled Water, Sodas, Juices, and Beer

BAR PACKAGES BY THE HOUR (PER PERSON) DURATION One Hour Two Hours Three Hours Each Additional Hour DELUXE BAR $17.00 $23.00 $29.00 $6.00 PREMIUM BAR
$20.00 $26.00 $32.00 $6.00

For Package Bars a customary 22% taxable service charge, 7% States Sales Tax will be applied

CONSUMPTION BAR
Premium Brand Deluxe Brand House Wines Beer- Import Beer- Domestic Non-Alcoholic Cash Bar Cashier Fee (based on 4 hours)

HOSTED
On Consumption $7.75/Drink $6.75/Drink $7.50/Glass $5.50/Bottle $5.00/Bottle $2.50/Drink

NON-HOSTED*
Cash Bar $8.00/Drink $7.00/Drink $8.00/Glass $6.00/Bottle $5.00/Bottle $3.00/Drink $100.00 Each

*All Bars with the exception of Package Bars Require Bartender(s) at $100.00 Each, for four hours,
each additional hour for a bartender or cashier is $25.00 each, per hour

LIQUERS & CORDIALS ~ Available on Request

Deluxe
Amaretto Kahlua Cointreau Baileys Sambuca Romana Jaegermeister Frangelico Chateau lan Port

Premium
Grand Marnier Drambuie B&B Chambord Hosted: $9.00 per drink Non-Hosted: $9.50 per drink

Hosted: $8.50 per drink Non-Hosted: $9.00 per drink

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Theme Dcor Packages

The Monte Carlo Casino Dcor Package
Send out invitations on customized playing cards for your casino night. Let your party take turns dealing blackjack, poker, and other card games (or we can have a real dealer), and consider having raffle prizes. No casino is complete without lots of chic sips, so keep the champagne flowing as gambling guests spend the evening toasting the event.
Includes the following: Black Jack (2), Poker (1), Craps Table (1) Table Decor and Centerpieces, DJ for 3 hours Customized play money

$2,750.00 fee ~ designed for up to 50 people

Nuit A la Francais Dcor Package

Bon Jour! Your guests will be welcomed by our custom French theme entranceway that will feature a Parisian themed artwork and oversized Eiffel tower with accent greenery. The evening comes to life as guests our serenaded with a accordionist that will help set the tone for the evening. Bordeaux satin striped linens will be placed on your guest tables along with rich gold plisse chair covers. Your French themed centerpiece will consist of a large basket filled with French Baguettes, Seasonal vegetables and Florals, arranged in artistic design. Mood enhancing lighting will be placed around the room. (5) tables and 50 guests. Event Designed for 3 hours. Additional decor, games or entertainers are optional $2,750.00 fee ~ designed for up to 50 people

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Interactive Lounge with Strolling Buffet Dcor Package

The wedding festivities are officially underway! We set the stage for the ultimate Rock Band talent show, with stage sets, costumes and more. Get to really know each other by playing game of pool, pop-a-shot and foosball. Decor will feature two sets of lounge furniture and end tables. Event Designed for 3 hours. Additional decor, games or entertainers are optional $2,750.00 fee ~ designed for up to 50 people

Tailgate Party with Cookout Buffet Dcor Package

Let your guests rival against each other for their favorite team. Either pro or college and we will create custom logos on our motorized football helmets to see who can score the most. Decor will feature a customized bar with teams logos, and team colored linens on the tables (5) and logod centerpieces (5). Additional decor, games or entertainers are optional $2,750.00 fee ~ designed for up to 50 people

BBQ Bash Dcor Package

What better way to get to know everyone, relaxed picnic style bench seating allow everyone to interact casually. Relax in front of our four fire pits and enjoy some old fashioned smores. Tables will feature wildflowers in galvanized tin pails. Relax and enjoy your personal outdoor movie on our blowup screen snack on popcorn as guests share their favorite movie. Event is for a three hour time period. Additional decor, games or entertainers are optional $2,750.00 fee ~ designed for up to 50 people

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Chteau lan Enhancements

RECEPTION ENHANCEMENTS
Chateau lan Crudits Display
Bleu Cheese Dressing, Black Bean Dip and Avocado-herb Ranch Dip
$5.00 ++ per person (minimum of 25 people)

Baked Brie
Macadamia Nut and Honey Crusted Brie Wheel Baked in Sourdough
$5.00 ++ per person (minimum of 25 people)

Assorted Domestic and Imported Cheeses

French Bread Crostini, Sliced Baguette and Assorted Crackers, Fresh Fruit Garnish
$9.00 ++ per person (minimum of 25 people)

Spinach and Artichoke Dip Con Queso

with Spiced Pita Chips
$6.00 ++ per person (minimum of 25 people)

Antipasto Display
Prosciutto, Sopressetta, Grilled Vegetables, Fresh Mozzarella, Vine Ripe Tomatoes, Roasted Peppers and Garlic, Marinated Olives and Artichoke Hearts
$9.00 ++ per person (minimum of 25 people)

Create Your Own Signature Drink

Create a Martini, Mojito or Cocktail that pairs with your event. Pricing varies by drink.
Classic Mojito
Rum, Mint, Simple Syrup, Soda Water

Gourmet Coffee Bar

(Based on two hours)

Regular and Decaffeinated Coffee with Assorted Flavorings, Specialty Teas, served with Freshly Whipped Kahlua Cream, Cinnamon Sticks, Shaved Chocolate, Orange and Lemon Zest, Raw Sugar and Rock Candy Swizzle Sticks
$10.00 ++ per person

Blushing Bride
Peach Schnapps, Champagne, Grenadine

Flirtini
Vodka, Triple Sec, Pineapple Juice, Champagne

Mini Burgers and Fries

(Based on two hours)

Suntini
Absolute Mandarin, Malibu coconut, 3 juices, Triple sec

Miniature Angus Burgers with all the Fixins Served with French Fries with Dipping Sauces Ranch, Honey Mustard, Bleu Cheese
$10.00 ++ per person

The Sebring
Absolute Mandarin, Triple Sec, Orange Juice

Very Berry
Chambord, Cranberry, Champagne

Sweet Indulgences
(Based on two hours)

Lemondrop
Absolute Citron, Sweet & Sour

Chocolate Truffles, Double-dipped Strawberries, Mini Cream Puffs, Chocolate Eclairs, Lemon Bars and Fresh Fruit Tartlets (Four pieces per guest)
$15.00 ++ per person

19th Green
Vodka, Midori, Sweet & Sour, Pineapple Juice

The Vineyard
Vodka, Chambord, Cranberry Juice

The Sweets Shoppe

(Based on two hours 75 guest minimum)

lan Blue
Vodka, Blue Curacao, Sweet & Sour

An old-fashioned Candy Shoppe, revisited. Glass Cylinders filled with an assortment of 10 candies.
$12.00 ++ per person

Cosmopolitan
Vodka, Triple Sec, Pineapple Juice, Lime Juice

Customary 22% taxable service charge, 7% States Sales Tax will be applied

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WHAT TO DO WHILE YOURE HERE

THE CULINARY STUDIO FEATURING VIKING The Culinary Studio is a beautiful 1,600 sq. ft. teaching kitchen furnished with top tier Viking Range appliances. Lead by Executive Chef Marc Suennemann, Chteau lans international team of chefs will bring their individual and cultural specialties to the kitchen as they educate guests through cooking demonstrations and hands-on cooking classes which can be followed an intimate dinner featuring the same items that were prepared by our chefs. Accommodates up to 30 guests. Ask your Catering Manager for further details on private classes and demos. CUSTOM WINE LABELS For over 20 years, Chteau lan has been creating custom wine labels for guests and visitors who seek an elegant, distinctive way to celebrate and mark a special event. Our professionally designed custom labeled wine from Georgias premier winery is a perfectly delicious memento sure to last a lifetime. Ask your Catering Manager for further details. BRIDAL LUNCHEONS ~ HIGH TEAS ~ SUNDAY BRUNCH ~ SPARTY! Bridal Luncheons and High Teas are accentuated at the elegant Le Clos located in the Winery. Sunday Brunch is available in Versailles Restaurant from noon until 2:00pm. A Sparty is the perfect combination of relaxing spa services and a gathering of friends or family! Ask your Catering Manager for further details. CHAMPIONSHIP GOLF Chteau lan is passionate about golf, so its no wonder that our two public 18-hole championship Chteau and Woodlands courses are considered among the finest in Georgia. The Par 3, 9-hole Executive walking course adjacent to the Inn, is ideal for a fresh air break. The Legends is a private club that gracefully winds through the heart of Chteau lan. Ask your Catering Manager for further details on booking tee times and shotgun tournaments. OTHER RESORT AMENITIES
WINE TOURS & TASTINGS THE WINE MARKET ~ OFFERING AN ARRAY OF GIFT IDEAS CULINARY STUDIO ~ OFFERING HANDS-ON CLASSES AND DEMONSTRATIONS DAVE PELZ SHORT GAME GOLF SCHOOL THE SPA MANSION AT CHTEAU LAN ~ 30, 000 SQ. FT. FACILITY FITNESS CLASSES AT THE SPA MANSION THE FITNESS ROOM STAN SMITH TENNIS CENTER ROCK CLIMBING WALL AND ROPES COURSE

AND FOR THE AFTER PARTY

LAuberge Lounge, overlooks the Atrium at the Inn, and serves a range of light snacks and dinner item. From mouth watering delights such as traditional Chicken Wings to dinner entrees like Filet Mignon. L'Auberge has a relaxed sports bar atmosphere with large Flat screen televisions, and pool tables. The lounge features live Jazz and Blues Friday and Saturday nights. Paddys Irish Pub was officially commissioned in Dublin in 1997 by Chteau lan Winery & Resort founders, Dr. Donald and Nancy Panoz. Completely authentic, all of Paddys furnishings and fixtures were created in Ireland. The pub was then shipped to Chteau lan Winery & Resort in Braselton, Georgia, reassembled here, and opened in July of 1997. Paddys is a spirited pub serving up traditional Irish food, beverage, and live Irish music on Friday and Saturday evenings.

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