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Indian Journal of Community Medicine Vol XXIX, No. 3, July-September. 2004
‘i .
*’ Knowledge, Attitude and Practices of Mothers about Breast-Feeding in Bihar
R.J. Yadav, P. Singh
Abstract i
Objective : The present paper aims at providing knowledge attitude and practices of mothers about breast feeding in Bihar. Design : Two stage design was
adopted with Probability Proportional to Size (PPS) sampling. Setting : Study covered 28,630 households from 1,418 villages from all 50 disti-icts of
Bihar. Subjects : About 8,000 mothers (6,676 from rural and 1,279 from urban) were studied. Methods : The method of24 hours recall was used to assess
the nutritional intake as well as the knowledge, attitude and practices about breast feeding in Bihar. Results : About 29 percent of the mothers started breast
feeding within 24 hours. About two third mothers discarded the colostrum. About one third mothers discarded the colostrum on the advice of their elders.
Most of the mothers breastfed their child upto more than one year. About 55 percent of the mothers introduced supplement to their infants between 6-
12 months. Rice was the main supplement given to children. The main reasons for starting supplements were mother-‘s insufficient milk, child‘s demand
and supplements are required for proper growth. The special foods preferred by the mothers during pregnancy and lacmtion period were mainly ghee and
milk products irrespective of their socio-economic conditions.
Key words : Probability Proportional to Size (PPS) Sampling, Breast Feedijzg
130
Knowledge Attitude and Practices
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Indian Journal of Community Medicine Vol. XXIX, No. 3, July-September, 2004
milk production by mother: child’s demand and supplements are rehuired Acknowledgemint The authoirs’~e~griik~~~‘~‘~~od and Nutrition Board,
for proper growth. The special foods preferred by the mothers during Department of WCD, Ministry of HRD for financial support and’
pregnancy and lactation period were mainly ghee and milk products Government of Bihar for their cooperation in conducting the survey.
irrespective of their socio-economic conditions. The reasons were better ! : ;I d. f \
References
health of mother and infant. The special foods avoided during lactation : ..f,<
t, Yadav RJ, Singh, Nutritional assessment amongst adults oiBil&:’
were not specific. t2< ,i
“’ “>Indian Journal of Preventive 61 Social Medicine, 1999: 30: IO-IX
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Majority of the mothers were aware of night blindness and anemia. Only 2. Gbpalan 6, Ramashastry BV, Balasubramaniam SC. Table of food
few knew about protein energy malnutrition. The‘reasons for having such composition, Nutritive value of Indian foods. National Institute of
deficiencies were not known tb majority of the mothers. Nutrition, ICMR, Hyderabad, 1993.
Efforts should be made to have IEC activities targeted,\o:.qh,+x!! ,the 3.