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I/C : 911115-03-6335
Mean, x =
∑ fx
∑ f
2545
=
50
= 50.9
Median class = ( 41 − 50 )
N
L + 2 − F
Median, M = ( c)
fm
50
50.5 + 2 − 5
(10 )
=
25
= 28.2
CONCLUSION
From the data obtained, the best measure of central
tendency that is needed to represent the data is
mean. It is because all the values in a set of data are
taken into consideration while calculating the mean.
Besides that, mean is suitable to represent data
which are evenly distributed.
Method 1
By using calculator (entering the raw data into a calculator).
Step 1 : Press [ MODE ] >> Press [ MODE ] again >> Press [1] for [ SD ]
∑ fx
2
2
Standard deviation, σ = −x
∑f
= 2711.65 − 2590.81
= 120.84
= 10.99
Method 3
By using formula ii.
Class Midpoint F (
f x−x ) 2
Interval ( x)
31 - 40 35.5 5 1185.8
41 – 50 45.5 25 729
51 - 60 55.5 12 253.92
61 - 70 65.5 6 1278.96
71 - 80 75.5 1 605.16
81 – 90 85.5 0 0
91 - 100 95.5 1 1986.16
∑ f =50 ∑ f ( x − x ) 2
=6039
∑ f ( x − x)
2
Standard deviation, σ =
∑f
6039
=
50
= 120.78
= 10.99
d) What conclusion can you draw from the value of the standard deviation
obtained in part c?
The result for the standard deviation is 10.99. The result shows that the
standard deviation is far away from the mean of the weight, which is 50.9 kg.
This shows that from all 50 students, there are a few students that are too fat ad
too thin. So, we can conclude that this result may not be consistent.
a) The BMI for each student:
Student Height ( m ) Weight ( kg ) BMI Category
1 1.45 53 25.21 Overweight
2 1.60 45 17.58 Underweight
3 1.59 48 18.99 Normal
4 1.47 47 21.75 Normal
5 1.59 47 18.59 Normal
6 1.65 47 17.26 Underweight
7 1.52 49 21.21 Normal
8 1.74 63 20.81 Normal
9 1.63 67 25.21 Overweight
10 1.54 59 24.88 Normal
11 1.71 72 24.62 Normal
12 1.72 54 18.25 Underweight
13 1.67 53 19.60 Normal
14 1.36 40 21.63 Normal
15 1.46 45 21.11 Normal
16 1.57 43 17.44 Underweight
17 1.63 60 22.58 Normal
18 1.52 44 19.04 Normal
19 1.55 59 24.55 Normal
20 1.40 50 25.1 Overweight
21 1.42 35 17.36 Underweight
22 1.43 32 15.65 Underweight
23 1.49 52 23.42 Normal
24 1.67 52 18.65 Normal
25 1.73 65 21.72 Normal
26 1.56 42 17.26 Underweight
27 1.60 47 18.34 Underweight
28 1.48 53 24.20 Normal
29 1.77 61 19.47 Normal
30 1.75 66 21.55 Normal
31 1.47 58 26.84 Overweight
32 1.71 91 31.12 Obese
33 1.48 44 20.09 Normal
34 1.60 46 17.97 Underweight
35 1.54 48 20.24 Normal
36 1.52 47 20.34 Normal
37 1.56 54 22.19 Normal
38 1.50 50 22.22 Normal
39 1.54 45 18.97 Overweight
40 1.78 65 20.52 Normal
41 1.48 36 16.44 Underweight
42 1.41 47 23.64 Normal
43 1.49 49 22.07 Normal
44 1.48 46 21.00 Normal
45 1.45 46 21.88 Normal
b) Based on the information given and the data collected; determine the
percentage of students that are underweight and the percentage of students
that are obese by drawing an ogive.
Represent your findings using statistical graphs and give comments.
13
= × 100
50
= 22 %
1
= × 100
50
= 2%
Class Interval Frequency Cumulative Frequency Upper Boundary
21 - 30 0 0 30.5
31 - 40 5 5 40.5
41 – 50 25 30 50.5
51 - 60 12 42 60.5
61 - 70 6 48 70.5
71 - 80 1 49 80.5
81 – 90 0 49 90.5
91 - 100 1 50 100.5
COMMENTS
c) As a student, describe the role that you can play to make the
“Obesity Awareness Campaign” a success.