Drinques

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<font face=verdana color=#000000 size=5><b>drinques</b></font></div></td><br>
<b><div align="center"><font face=verdana color=#000000 size=1>ol�!!! benvindos!!!
bolei este blog pros curiosos em drinques...

sei que faltam muitos outros por�M jah dah pra come�Ar...
faltou os de tequila por exemplo, mas vou adicion�-los mais pra frente.
criei um �Ndice por nome de drinque...� s� clicar e ele vai at� o drinque
escolhido.
detalhe: est�O em ingl�S ok? isto pra n�O perder nada com a tradu��o!
apreciem com modera��o!!!</b></div><br>
<div align="center"><font face=verdana color=#000000 size=3><a name="indice"><h3>

�Ndice</h3></a><pre><h3>a</h3><a href="#casa">the abba </a>, <a
href="#bola">acapulco</a>, <a href="#caasa">a day at the beach</a>,
<a href="#ccasa">a gilligan's island</a>, <a href="#csasa">alabama slammer</a> ,<a
href="#casvfa">alexander</a>, <a href="#cahhsa">allies</a>, <a
href="#caseeea">amaretto cooler</a>,
<a href="#cytasa">americano aperitivo</a> ,<a href="#caskjha">a piece of
as</a><br>
<h3>b</h3><a href="#bald">bald pussy</a>, <a href="#balde">black devil</a>, <a
href="#baldr">black jack</a>, <a href="#baldt">black magic</a> ,<a
href="#baldy">black martini</a>,
<a href="#baldu">black russian</a> ,<a href="#baldi">black and white</a>, <a
href="#baldo">blinker</a> ,<a href="#baldp">bloodhound</a>, <a
href="#balda">bloody mary </a>,<a href="#balds">bloody mary #2</a>,
<a href="#baldd">blue hawaiian</a>, <a href="#baldf">blue heaven</a> ,<a
href="#baldg">blue shark</a>, <a href="#baldh">bolduc on the beach</a>, <a
href="#baldk">brass monkey </a><br>
<h3>c</h3><a href="#cajun">cablegram</a>, <a href="#cajunq">cajun martini</a>, <a
href="#cajunw">campari-soda</a>, <a href="#cajune">carrol cocktail</a>, <a
href="#cajunr">changuirongo</a> ,
<a href="#cajunt">cherry cooler</a>, <a href="#cajuny">cosmopolitan martini</a>,
<a href="#cajunu">cuba libre</a> <br>
<h3>d</h3><a href="#cajuni">daiquiri</a>, <a href="#cajuno">death from above</a>,
<a href="#cajunp">deep sea</a>, <a href="#cajuna">dewing the captain</a>, <a
href="#cajuuna">dinah</a>, <a href="#cajunaa"> duchess</a> <br>
<h3>e</h3><a href="#cajuns">earthquake</a>, <a href="#cajund">east india</a>, <a
href="#cajunf">eclipse</a>, <a href="#cajung">el presidente</a> ,<a
href="#cajunh">emerald isle cocktail</a>,
<a href="#cajunj">emerson</a>, <a href="#cajunk">everybody's irish</a>, <a
href="#cajunl">eye-opener</a> <br>
<h3>f</h3><a href="#fair">fair and warmer</a>,<a href="#fairq">fare thee well
</a>,<a href="#fairw">farmer's cocktail</a> ,<a href="#faire">ferrari</a> ,<a
href="#fairee">fifty-fifty </a>,
<a href="#fairr">fino martini</a> ,<a href="#fairt">fjord</a>, <a
href="#fairy">flaming dr. pepper</a>, <a href="#fairu">flaming lamborghini</a>,
<a href="#fairi">flying dutchman </a>,<a href="#fairii">flying scotsman</a>,<a
href="#fairo">french connection</a>, <a href="#fairp">frozen margarita</a> <br>
<h3>g</h3><a href="#faira">genoa vodka</a>, <a href="#fairs">gentle bull</a>, <a
href="#faird">gibson</a>, <a href="#fairf">gimlet </a>,<a href="#fairg">gin and
bitter</a> ,<a href="#fairh">gin buck</a> ,
<a href="#fairj">gin fizz</a>, <a href="#fairk">gin and ginger</a> ,<a
href="#fairl">gin and it</a>, <a href="#fairz">gin and sin</a> ,<a
href="#fairx">gin and tonic</a>,
<a href="#fairc">gin cobbler</a>, <a href="#fairv">gin cooler</a> ,<a
href="#fairb">gipsy cocktail</a>, <a href="#fairn">godfather</a> ,<a
href="#fairm">golf cocktail</a> ,<a href="#fairmm">grape cooler</a>,
<a href="#fairmmm">green dragon</a> <br>
<h3>h</h3><a href="#hurryq">hurricane</a> <br>
<h3>i</h3><a href="#hurryw">irish coffee </a><br>
<h3>k</h3><a href="#hurrye">kamikaze </a><br>
<h3>l</h3><a href="#hurryr">long island iced tea </a><br>
<h3>m</h3><a href="#hurryt">manhattan</a> ,<a href="#hurryy">margarita</a> ,<a
href="#hurryu">martini</a>, <a href="#hurryi">martini dry</a>, <a
href="#hurryo">martini traditional</a>, <a href="#hurryp">melon ball</a>,
<a href="#hurrya">mexicola</a> ,<a href="#hurrys">mudslide </a><br>
<h3>o</h3><a href="#hurryd">ol�</a>, <a href="#hurryf">orange push-up</a> ,<a
href="#hurryg">orgasm</a>, <a href="#hurryh">orgasm #2</a>, <br>
<h3>p</h3><a href="#hurryj">peach daiquiri</a>, <a href="#hurryk">piggelin</a> ,<a
href="#hurryl">pi�A colada</a>, <a href="#hurryz">polarbear</a> <br>
<h3>r</h3><a href="#hurryx">road runner</a>, <a href="#hurryc">rob roy</a>, <a
href="#hurryv">rolls royce</a>, <a href="#hurryb">roman snowball</a> ,<a
href="#hurryn">rosita</a>, <a href="#hurrym">rum buck</a>
<a href="#hurrymm">rum martini</a>,<a href="#hurrynn"> rum punch </a>,<a
href="#hurrybb">rum screwdriver</a>, <a href="#hurryvv">russian rose</a> ,<a
href="#hurrycc">rye whisky cocktail</a> <br>
<h3>s</h3><a href="#saltyr"> salty dog</a> ,<a href="#saltyt">screaming
orgasm</a>, <a href="#saltyy">screwdriver</a>, <a href="#saltyu">sex on the
beach</a> ,<a href="#saltyi">side car</a>,
<a href="#saltyo">silk stocking</a>, <a href="#saltyp">silver bullet</a> ,<a
href="#saltya">siver streak</a>, <a href="#saltys">smurf </a>,<a
href="#saltyd">south pacific</a> ,<a href="#saltyf">strawberry daiquiri </a><br>
<h3>t</h3><a href="#saltyg">tequila sunrise</a>, <a href="#saltyh">tom
collins</a>,<a href="#saltyj"> tsunami</a><br>
<h3>v</h3><a href="#saltyk">velvet hammer</a>, <a href="#saltyl">vermouth cocktail
</a>,<a href="#saltyz">vodka and tonic</a>, <a href="#saltyx">vodka collins</a> ,
<a href="#saltyc">vodka cooler </a>,<a href="#saltyv">vodka martini</a>, <a
href="#saltyb">vodka sour </a><br>
<h3>w</h3><a href="#saltyn">whiskey sour</a>, <a href="#saltym">white
russian</a><br>
<h3>z</h3><a href="#salty">zombie</a><br></pre></div>
<div align="left">
<br><pre><font face=verdana color=#000000
size=1><b>http://hem.passagen.se/blottarn/index.htm a-drinks
the measures in the recipes are given in both parts and centiliters.
if you want the measures in oz just divide the parts with two.
it also says which glass the drink should be pored into.

the cocktails are big so if you just want to taste and try,
take the half amount of the ingredients.
some like gin, some not. consider that there are many different drinks of gin.
in almost every case the gin can be exchanged by vodka,
but then the special gin taste disappears.
if you don't have bourbon, try with some other whisky instead.
rye can replace bourbon, and canadian whisky can replace american whiskey.
the whisky in the recipes are to recommend.
stocking your bar

you cannot make drinks out of the equipment,
so you'll probably want to buy a selection of liquors and mixers too.
it is impossible to make a list that "fits all" without including every
possible liquor in the world, but here are a few guidelines on what to buy.
you should always choose your bar stock to suit your guests.
young people often prefer the more exotic drinks, so you will
need various fruit juices and flavored liqueurs instead of the
darker liquors (like whiskey) older people often prefer.
it is likely you will experience requests for drinks you cannot make,
but that happen to almost every bar now and then. you can add new
liquors to your bar stock later, and should learn how to mix what
you have in the meantime.
a well stocked bar should have the following, but you should
consider the number and type of guests you expect before buying.
� gin (dry)
� vodka
� rye (or canadian whiskey)
� bourbon
� scotch whiskey
� rum (light)
� vermouth (dry and sweet)
� tequila
� white and red wine (dry)
� beer (lager)
� cognac (or other brandy)
� different liqueurs:
o advocaat (somewhat like brandy eggnog)
o amaretto (almond)
o anisette (anise)
o benedictine (herbs)
o chambord (black-raspberry)
o chartreuse (herbs)
o contreau (oranges, like cura�ao)
o cr�me de cacao (cacao)
o cr�me de cassis (blackcurrant)
o cr�me de menthe (mint)
o cr�me de violette (lavender)
o cr�me yvette (violets)
o cura�ao (oranges)
o galliano (herbs and spices)
o godiva (chocolate)
o goldwasser (herbs and spices, flecked with gold leaf bits)
o grand marnier (champagne and cura�ao)
o irish mint (whiskey and cream)
o kahl�a (coffee)
o k�mmel (caraway)
o mandarine napol�on (tangerine)
o midori (melon)
o ouzo (anise)
o peter heering (cherry)
o prunelle (plum)
o sabra (orange and chocolate)
o sambuca (wild elderberries)
o southern comfort (peach)
o strega (orange and spices)
o tia maria (coffee)
o triple sec (oranges, like cura�ao)
� club soda
� tonic water
� ginger ale
� 7-up or sprite
� cola
� juices:
o tomato juice
o orange juice
o pineapple juice
o cranberry juice
o grapefruit juice
� bitters
� grenadine
� maraschino liqueur
� worcestershire sauce
� tabasco sauce
� milk
� coffee
� heavy cream
� cherries (maraschino)
� green olives (small)
� cocktail onions
� lemons, limes and oranges
� sugar, salt and pepper.
attention!!!! scottish whisky can hardly never be replaced.</font></b></pre>
</font></div><br>
<pre><div align="center"><font face=verdana color=#000000 size=2>
<h3>a</h3><a href="#indice">voltar ao �ndice</a>
<a name="casa"><b>the abba</b></a>
8 parts absolute lemon (12 cl)
5 parts sprite (7,5 cl)
1/4 squeezed lime
pour absolute and sprite into a
cocktailglass with ice.
ad the lime and stir.
martini
redileta babeida que reune 35 ervas arom�ticas
� de 1813
aristocracia de turim
campari soda
h� 100 anos consevra a mesma receita secreta
criado or italiano gaspare campari
40 ervas
bellini
homenagem ao dono da harry's bar de veneza a aseu
amigo o escritor hemingway
receita com morangos
bater 4 morangos
sumo de lima
rum branco
gelo
<a name="bola"><b>acapulco</b></a>
4 parts light rum (6cl)
1part cointreau / triple sec (1,5cl)
1 part pressed lime (1,5cl)
granulated sugar (one teaspoon)
en eggwhite
a twig fresh mint
mix rum, cointreau, limejuice, sugar
and eggwhite in a cocktailshaker half
full with icecubes. shake well.
pour into a whiskyglass filled with
icecubes. garnish with mint.
<a name="caasa"><b>a day at the beach</b> </a>

2 parts coconut rum (3 cl)
1 part amaretto (3 cl)
8 parts orangejuice (12 cl)
1 part grenadine(9 cl)
strawberry
pineapple piece
pour the three first ingredients
into a cocktailshaker with ice.
strain and pour into a highballglass.
pour grenadine over the drink.
garnish with the strawberry
and pinaple
<a name="ccasa"><b>a gilligan's island</b> </a>

2 parts vodka (3 cl)
2 parts peach schnapps (3 cl)
6 parts cranberryjuice (9 cl)
pour the ingredients into
a shaker with ice.
strain and serve with a
collinsglass.
<a name="csasa"><b>alabama slammer</b> </a>

2 parts southern comfort (3 cl)
2 parts amaretto (3 cl)
1 part sloe gin (1,5 cl)
lemonjuice
pour all the ingredients into a
highballglass with ice.
stir, a pinch of lemon on top and
serve.
<a name="casvfa"><b>alexander</b> </a>

2 parts gin (3 cl)
2 parts cr�Me de cacao (3cl)
2 parts coff�E cream (3cl)
grinded muscot
put all the ingredients, except the
muscot in a shaker with ice and shake well.
strain and pour into a cocktailglas.
spread some muscot over the drink.
<a name="cahhsa"><b>allies</b> </a>

2 parts gin (3 cl)
2 parts dry vermouth (3 cl)
kummel / jagermeister (3/4 teaspoon)
mix all the ingredients in a shaker
with ice.
pour into a chilled whiskyglss.
<a name="caseeea"><b>amaretto cooler</b> </a>

sprite
pour the ingredients except sprite
into a shaker with ice and mix.
pour into a highballglass.
top up with sprite.
<a name="cytasa"><b>americano</b> </a>

3 parts sweet vermouth (4,5cl)
3 parts campari (4,5cl)
mineralwater
lemoonpeel
pour vermouth och campari into a
chilled highballglass with ice.
top up with mineralwater and stir.
garnish with lemonpeel.
<a name="asa"><b>aperitivo </b></a>

4 parts gin (6 cl)
3 parts white sambuca (4,5 cl)
3-5 dashes orange bitter
mixingglass with crushed ice and stir.
serve in a chilled cocktailglas.
<a name="caskjha"><b>a piece of as</a></b>

2 parts southern comfort (3 cl)
sour mix
highballglas with ice.
top up with sour mix.
<h3>b</h3><a href="#indice">voltar ao �ndice</a>
<a name="bald"><b>bald pussy</b> </a>
3 parts melonliqueur (4,5 cl)
2 parts lime vodka (3cl)
2 parts absolut vodka (3cl)
2 parts triple sec (3cl)
3 parts blueberry schnapps
dash limejuice
dash 7-up
pour all ingredients into a
shaker with ice and mix.
strain and pour into a highballglass.
<a name="balde"><b>black devil</b> </a>

4 parts light rum (6 cl)
1 part dry vermouth (1,5 cl)
black olive
mix rum and vermouth in a
mixingglass with ice.
strain and pout into a chilled
cocktailglass, garnish with olive.
<a name="baldr"><b>black jack</b> </a>

4 parts brandy (6 cl)
1 part kirschwasser (1,5 cl)
3 parts cold black coffee (4,5 cl)
twisted lemonpeel
mix the fluid ingredients in a
mixingglass with ice.
pour into a chilled whiskyglass
with icecubes. garnish with lemonpeel.
<a name="baldt"><b>black magic</b></a>

2 parts coffeeliqueur (3 cl)
1-2 dashes fresh squeezed lemon
mixingglass and mix.
strain and pour into a chilled
whiskyglass with ice.
<a name="baldy"><b>black martini</b> </a>

9 parts vodka (13,5 cl)
4 parts raspberryliqueur (6 cl)
2 parts bleu cura�Ao (3 cl)
shaker with crushed ice and mix.
strain and pour into highballglass
<a name="baldu"><b>black russian </b></a>

2 parts coffeeliqueur (3 cl)
mix the ingredients in a chilled
whiskyglass with icecubes.
stir and serve.
<a name="baldi"><b>black and white </b></a>

2 parts kahlua(3 cl)
2 parts milk (3 cl)
three fresh strawberries, cut in half.
pour the ingredients into a mixingglass
and serve in a chilled cocktailglass.
<a name="baldo"><b>blinker </b></a>

4 parts rye whisky (6 cl)
5 parts grapefruitjuice (7,5 cl)
grenadine (one tea spoon)
pour the ingredients into a shake
r with crushed ice. shake well.
strain and pour into an chilled
cocktailglass.
<a name="baldp"><b>bloodhound</b></a>
4 parts gin (6 cl)
2 parts sweet vermouth (3 cl)
three fresh strawberries, cut in half
pour all the ingredients into
a mixer with crushed ice.
mix on low speed till flat.
pour into a chilled cocktailglass.
<a name="balda"><b>bloody mary</b> </a>

8 parts tomatojuice (12 cl)
8 parts cold beef bouillon (12 cl)
1 part limejuice (1,5 cl)
tabasco after taste
newly grinded pepper after taste
piece of lime
pour all the ingredients,
except the pepper and the lime,
into a shaker with crushed
ice and shake well.
strain into a chilled
cocktailglass with ice.
grind pepper over the drink
and garnish with lime.
<a name="balds"><b>bloody mary #2 </b></a>

3 parts tomatojuice (4,5 cl)
1 dash lemonjuice
� spoon worcestershiresouce
2-3 drops tabasco
a twinch of lime
salt and pepper
pour all the ingredients
into a shaker with ice and mix.
strain and pour into a
ad salt and pepper after own taste.
ad lime and refresh your self.
<a name="baldd"><b>blue hawaiian</b> </a>

4 parts pineapple juice (6 cl)
2 parts blue cura�Ao(3 cl)
2 parts cream of coconut (3 cl)
one slice of pineapple
one cherry
mixer with crushed ice.
mix on high speed. pour into a
highballglass.
garnish with pineapple and cherry.
<a name="baldf"><b>blue heaven</b> </a>

2 parts rum (3 cl)
4 parts cura�Ao (6 cl)
pineapple juice
slice of pineapple
pour cura�Ao into a highballglass.
pour the rest of the fluids into
a shaker an mix well.
pour into glass and garnish with
pineapple
<a name="baldg"><b>blue shark </b></a>

4 parts white tequila (6 cl)
some dashes blue cura�Ao
shaker with ice and mix well.
strain into a chilled whiskyglass.
<a name="baldh"><b>bolduc on the beach</b> </a>

3 parts orange juice (4,5 cl)
3 parts grapefruit juice (4,5 cl)
pour into highballglass.
stir.
serve with icecubes if you want.
<a name="baldk"><b>brass monkey</b> </a>

2 parts rum (3 cl)
orange juice
mix the spirits in a shaker. pour it
into a highballglass filled with ice.
top up with orange juice and stir.
<h3>c</h3> <a href="#indice">voltar ao �ndice</a>

<a name="cajun"><b>cablegram</b> </a>
4 parts blended whiskey (6 cl)
1 part squeezed lemon (1,5 cl)
grinded sugar (� spoon)
ginger ale
mix all ingredients, except the soda,
in a glass with crushed ice.
strain into a chilled highballglass with icecubes.
top up with the soda and stir.
<a name="cajunq"><b>cajun martini </b></a>
6 parts peppervodka (9 cl)
a dash dry vermouth
a big slice jalape�Opepper
pour the vodka and vermouth into
a mixingglass with crushed ice and stir well.
strain into a cocktailglass. put
the jalape�O into the drink.
for an extra kick put the jalape�O
in the vodka an hour before drinking.
<a name="cajunw"><b>campari-soda</b> </a>

4 parts campari (6 cl)
pellegrino mineralwater
piece of lime
fill a highballglass with icecubes and
pour the campari into the glass.
fill up with pellegrino and stir carefully.
squeeze the lime over the drink and
put it into the drink.
<a name="cajune"><b>carrol cocktail </b></a>

1 part sweet vermouth
cocktail cherry
mix the fluid ingredients with crushed
ice in a mixing glass.
strain into a chilled cocktailglass
and garnish with the cherry
<a name="cajunr"><b>changuirongo</b> </a>

4 parts gin (6 cl)
ginger ale
piece of lime
pour the tequila and soda into a
chilled collinsglass witch has been
filled with icecubes.
stir and garnish with the lime.
<a name="cajunt"><b>cherry cooler </b></a>

4 parts kirschwasser (6 cl)
coke (1,5 cl)
lemonpeel
pour the kirschwasser and coke
into a chilled highballglass with ice.
stir and garnish with lemonpeel.
57 chevy with a white license plate
2 parts vit creme de cacao (3 cl)
pour the cacao and vodka in a
highballglas with ice and stir.
<a name="cajuny"><b>cosmopolitan martini </b></a>

1 part cointreau (1,5 cl)
1 part lime (1,5 cl)
a teaspoon cranberry juice
pour all ingredients into a shaker
filled with ice and mix.
strain into a cocktailglass.
<a name="cajunu"><b>cuba libre</b> </a>

coke
piece of lime
pour rum and coke into a chilled
highballglass filled with icecubes.
stir and garnish with the lime.
<h3>d</h3> <a href="#indice">voltar ao �ndice</a>

<a name="cajuni"><b>daiquiri </b></a>
1 1/5 part squeezed lemon (2,25 cl)
syrup (1/2 teaspoon)
pour the ingredients and crushed
ice into a shaker and mix well.
strain into a chilled cocktailglass.
<a name="cajuno"><b>death from above </b></a>

2 parts bacardi 151 proof rum (3 cl)
2 parts gin (tanqueray) (3 cl)
6 parts coke (9 cl)
pour the bacardi and gin into a
chilled highballglass and light it.
be careful!
let it burn a few seconds and then
pour the coke on top.
that's why the name.
<a name="cajunp"><b>deep sea </b></a>

4 parts gin (6 cl)
pernod (� teaspoon)
a dash orange bitter
stir the ingredients with crushed
is in a mixing glass.
<a name="cajuna"><b>dewing the captain </b></a>

2 parts spiced rum (captain morgan) (3 cl)
24 parts mountain dew (375 cl)
pour 2 parts cap over mou dew with ice.
very tasty.
<a name="cajuuna"><b>dinah </b></a>

grinded sugar (� teaspoon)
a twig mint
shake the ingredients, except the mint,
in a cocktailshaker with ice.
garnish with mint.
<a name="cajunaa"><b>duchess </b></a>

4 parts pernod (6 cl)
1 part sweet vermouth (1,5 cl)
pour all the ingredients and crushed
ice into a shaker and mix.
<h3>e</h3> <a href="#indice">voltar ao �ndice</a>

<a name="cajuns"><b>earthquake </b></a>
2 parts gin (3 cl)
2 parts pernod (3 cl)
ice into a shaker and mix.
<a name="cajund"><b>east india</b> </a>

1 � parts triple sec (2,25 cl)
1 � parts pineapple juice (2,25 cl)
2 dashes angostura
ice into a mixingglass and stir.
<a name="cajunf"><b>eclipse </b></a>

4 parts blackthorn liqueur (6 cl)
2 parts gin (3 cl)
grenadine
cocktail cherry
twisted orange peel
place the cherry in a chilled cocktailglass
and cover it with grenadine.
shake gin and blackthorn with crushed
is in a shaker.
carefully pour on into the cocktailglass
so the liquids gets layered.
garnish with orange peel.
<a name="cajung"><b>el presidente </b></a>

4 delar ljus rom (6 cl)
2 delar f�Rskpressad lime (3 cl)
grenadine (en tesked)
ananasjuice (en tesked)
skaka ingredienserna och krossad
is i en cocktailshaker.
sila och h�Ll upp i ett kylt
cocktailglas.
<a name="cajunh"><b>emerald isle cocktail</b> </a>

5 delar gin (7,5 cl)
gr�N cr�Me de menthe (tv� teskedar)
3 st�Nk angostura
gr�Nt cocktailk�Rsb�R
blanda de flytande inredienserna
i ett blandningsglas med krossad is.
sila oh h�Ll upp i ett kylt
cocktailglas och garnera med k�Rsb�Ret.
<a name="cajunj"><b>emerson</b></a>
?
<a name="cajunk"><b>everybody's irish</b> </a>

?
<a name="cajunl"><b>eye-opener </b></a>

?
<h3>f</h3> <a href="#indice">voltar ao �ndice</a>

<a name="fair"><b>fair and warmer </b></a>
3 dashes white cura�Ao
twisted lemonpeel
shake the ingredients,
except the lemonpeel,
in a shaker with crushed ice.
cocktailglass.
garnish with the lemonpeel.
<a name="fairq"><b>fare thee well </b></a>

4 parts gin (6 cl)
1 dash sweet vermouth
1 dash cointreau
mix the ingredients with
crushed ice and shake well.
strain into a chilled whiskyglass.
<a name="fairw"><b>farmer's cocktail</b> </a>

4 parts gin (6 cl)
three dashes angostura
mix the ingredients with
crushed ice in a shaker and mix well.
cocktailglass.
<a name="faire"><b>ferrari</b> </a>

one dash orange bitter
twisted lemonpeel
pour the ingredients,
except the lemonpeel,
with crushed ice into
a shaker and mix well.
whiskyglass with icecubes.
garnish with lemonpeel.
<a name="fairee"><b>fifty-fifty </b></a>

4 parts gin (6 cl)
spanish olive
mix the ingredients in a glass
with crushed ice.
garnish with olive.
<a name="fairr"><b>fino martini </b></a>

6 parts gin or vodka (9 cl)
fino sherry (1 teaspoon)
twisted lemonpeel
mix gin or vodka with sherry
in a mixing glass with ice.
and garnish with the lemonpeel.
<a name="fairt"><b>fjord </b></a>

2 parts akvavit (3 cl)
4 parts squeezed orange (6 cl)
2 parts squeezed lime (3 cl)
grenadine (two teaspoons)
pour the ingredients with crushed
<a name="fairy"><b>flaming dr. pepper </b></a>

2 parts bacardi 151 proof (3 cl)
2 parts dr.pepper (3 cl)
2 parts beer (3 cl)
pour the three first ingredients
into a shaker with ice.
strain into a highballglass.
pour dr. pepper and beer into
the glass.
<a name="fairu"><b>flaming lamborghini </b></a>

2 parts kahlua (3 cl)
2 parts sambuca (3 cl)
2 parts blue cura�Ao (3 cl)
2 parts bailey�s irish cream (3 cl)
pour the sambuca and kahlua into a
cocktailglas and cura�Ao and bailey's
in each shotglss.
put a straw into the cocktailglass
and light it.
suck up the sam and kah through
the straw till it's almost gone.
then you pour cur and bai
into the glass.
keep sucking all the time.
<a name="fairi"><b>flying dutchman </b></a>

4 parts gin (6 cl)
2 parts akvavit (3 cl)
pernod (one teaspoon)
stir together the ingredients
with icecubes in a whiskyglas.
<a name="fairii"><b>flying scotsman </b></a>

4 parts scottish whisky (6 cl)
granulated sugar (1/4 teaspoon)
3-5 dashes of angostura
mix all the ingredients in a mixer
with crushed ice.
mix on low speed.
pour into a chilled whiskyglass.
<a name="fairo"><b>french connection</b> </a>

?
<a name="fairp"><b>frozen margarita </b></a>

1 part triple sec (1,5 cl)
piece of lime
mix the fluid ingredients and
half a cup of ice in a mixer.
mix an low speed. pour into a cocktailglass.
garnish with the lime.
<h3>g</h3><a href="#indice">voltar ao �ndice</a>

<a name="faira"><b>genoa vodka </b></a>
2 parts campari
6 parts squeezed orangejuice
pour all the ingredients with crushed
serve in a chilled whiskyglass.
<a name="fairs"><b>gentle bull </b></a>

2 parts coffee liqueur (3 cl)
3 parts creme (4,5 cl)
<a name="faird"><b>gibson </b></a>

6 parts gin or vodka (9 cl)
3-5 dashes dry vermouth ( after taste)
cocktail onion
pour gin or vodka and vermouth
into a mixingglass with ice.
pour into a chilled cocktailglass
and garnish with 2-3 onions.
<a name="fairf"><b>gimlet </b></a>

6 parts gin (9 cl)
2 parts rose�s limejuice (3 cl)
<a name="fairg"><b>gin and bitter </b></a>
a teaspoon angostura
gin
pour the angostura into a
cocktailglass and spin
it until the fluid covers the hole glass.
top up with gin. best served
in room temperature.
<a name="fairh"><b>gin buck</b> </a>

4 parts gin (6 cl)
2 parts squeezed lemon (3 cl)
ginger ale
chilled whiskyglass with ice.
stir well.
<a name="fairj"><b>gin fizz</b> </a>

4 parts gin (6 cl)
granulated sugar (a teaspoon)
mineralwater
pour the ingredients,
except mineralwater,
into a shaker with
crushed ice and mix.
top up with mineralwater
and stir.
<a name="fairk"><b>gin and ginger </b></a>

4 parts gin (6 cl)
ginger ale
twisted lemonpeel
pour gin into a chilled
highballglass filled with ice.
twist the lemonpeel over
the glass and ad it to the drink.
top up with ginger ale and
stir carefully.
<a name="fairl"><b>gin and it </b></a>

6 parts gin (9 cl)
stir the ingredients without ice in a glass.
pour into a cocktailglass.
<a name="fairz"><b>gin and sin </b></a>

4 parts gin (6 cl)
4 parts squeezed orange (6 cl)
2 dashes grenadine
shaker with crushed ice and mix well.
<a name="fairx"><b>gin and tonic </b></a>

4 parts gin (6 cl)
tonic
a piece of lime
pour gin and tonic into a
chilled collinsglass.
ad ice and stir. squeeze
the lime over the drink and insert it.
<a name="fairc"><b>gin cobbler </b></a>

4 parts gin (6 cl)
syrup (one teaspoon )
mineralwater
slice of orange
mix gin and syrup with
crushed ice in a chilled highballglass.
top up with mineralwater
and garnish with a slice of orange.
<a name="fairv"><b>gin cooler </b></a>

4 parts gin (6 cl)
granulated sugar (� teaspoon)
mineralwater
lemonpeel
mix gin and sugar in a
chilled collinsglass.
ad ice and mineralwater.
stir and garnish with a lemonpeel.
<a name="fairb"><b>gipsy cocktail </b></a>

4 parts gin (6 cl)
cocktail cherry
mix gin and vermouth
with crushed ice in a glass.
and garnish with a cherry.
<a name="fairn"><b>godfather </b></a>

2 parts amaretto
pour the ingredients into a
chilled whiskyglass with ice.
stir.
<a name="fairm"><b>golf cocktail</b> </a>

6 parts gin (9 cl)
3 dashes angostura
mixingglass with ice,
<a name="fairmm"><b>grape cooler </b></a>

2 parts grapefruit juice (3 cl)
2 parts orangejuice(3 cl)
sprite
mix all the ingredients,
except sprite in a shaker.
strain through ice into a highballglass.
top up with sprite.
<a name="fairmmm"><b>green dragon</b> </a>

4 parts gin (6 cl)
2 parts cr�Me d. menthe (3 cl)
1 part jagermaister (1,5 cl)
1 part squeezed lime (1,5 cl)
3-5 dashes orange bitter
pour all ingredients and crushed ice
into a cocktailshaker and shake.
<h3>h</h3><a href="#indice">voltar ao �ndice</a>

<a name="hurryq"><b>hurricane </b></a>
3 parts dark rum (4,5 cl)
3 parts light rum (4,5 cl)
2 parts passion fruit syrup (3 cl)
squeezed lime (one tablespoon)
shaker with crushed ice.
<h3>i</h3> <a href="#indice">voltar ao �ndice</a>

<a name="hurryw"><b>irish coffee </b></a>
4 parts irish whiskey (6 cl)
warm black coffee
whipped cream
brown sugar
first pour the whiskey. then pour
the coffee. insert the sugar.
don�t stir.
float the half whipped cream on top.
<h3>k</h3><a href="#indice">voltar ao �ndice</a>

<a name="hurrye"><b>kamikaze</b> </a>
triple sec (1/2 teaspoon)
squeezed lime (1/2 teaspoon)
a piece of lime
except the lime, into a cocktailshaker and mix.
highballglass and garnish with the lime.
<h3>l</h3> <a href="#indice">voltar ao �ndice</a>

<a name="hurryr"><b>long island iced tea </b></a>
2 parts gin (3 cl)
2 parts white rum (3 cl)
1 part white cr�Me de menthe (1,5 cl)
piece of lime
coke
except the lime and coke,
into a cocktailshaker
with ice and mix.
collinsglass with ice.
top up with coke and
stir carefully.
<h3>m</h3><a href="#indice">voltar ao �ndice</a>

<a name="hurryt"><b>manhattan </b></a>
one dash angostura
cocktail cherry
mix the ingredients,
except the cherry, with ice in a glass and stir.
cocktailglass.
garnish with the cherry.
<a name="hurryy"><b>margarita </b></a>

6 parts silver- or gold tequila (9 cl)
2 parts triple sec (3 cl)
salt
piece of lime
wet the rim on a big
cocktailglass with the lime and
then roll the rim in salt on a plate.
pour the ingredients into
a shaker with ice and mix.
strain into the chilled
cocktailglass with salt on the rim.
<a name="hurryu"><b>martini</b> </a>

6 parts gin (9 cl)
dry vermouth (max � teaspoon)
cocktail olive
pour the spirits into a
glass with ice and mix.
pour into a chilled
cocktailglass.
garnish with the olive.
<a name="hurryi"><b>martini dry</b> </a>

2,5 parts gin (3,75 cl)
0.5 parts dry vermouth (0,75 cl)
1 olive
mix gin and vermouth in a glass with ice.
cocktailglass and serve with ice.
<a name="hurryo"><b>martini traditional </b></a>

2 parts gin (3 cl)
1 parts dry vermouth (0,75 cl)
1 olive
mix gin and vermouth in a glass with ice.
cocktailglass and serve with ice.
<a name="hurryp"><b>melon ball </b></a>

4 parts melon liqueur (6 cl)
8 parts pineapplejuice (12 cl)
a slice of melon
mix all ingredients, except the melon,
with ice in a mixingglass and stir.
strain into a chilled highballglass
with ice.
garnish with the melon.
<a name="hurrya"><b>mexicola</b> </a>

4 parts white tequila(6 cl)
coke
piece of lime
pour tequila into a chilled
collinsglass with ice.
top up with coke and squeeze
lime over the drink.
stir carefully and garnish with
a piece of lime.
<a name="hurrys"><b>mudslide </b></a>

4 parts bailey's (6 cl)
pour all the spirits into
a shaker with ice.
stain into a chilled
cocktailglass.
<h3>o</h3><a href="#indice">voltar ao �ndice</a>

<a name="hurryd"><b>ol�</b> </a>
syrup (one teaspoon)
cream (one tablespoon)
mix all ingredients, except the
cream, into a glass.
pour into a chilled cocktailglass with ice.
float the cream on top.
<a name="hurryf"><b>orange push-up </b></a>

3 parts spiced rum (4,5 cl)
1 part grenadine (1,5 cl)
1 dash of sour mix
1 slice of orange
1 cocktailcherry
mix the liquid parts into a cocktailshaker
and shake with ice.
strain into a highballglass.
put a toothpick through the orange
and the cherry and put it over
the glass on the rim.
<a name="hurryg"><b>orgasm </b></a>
mix all the ingredients in a
shaker with ice.
shake and strain into a
highballglass.
<a name="hurryh"><b>orgasm #2 </b></a>

2 parts mailibu rum(3 cl)
shaker with ice.
shake and strain into a highballglass
<h3>p</h3><a href="#indice">voltar ao �ndice</a>

<a name="hurryj"><b>peach daiquiri </b></a>
granulated sugar (1/2 teaspoon)
half pealed and diced peach.
mixer with crushed ice.
mix well. pour into a wineglass.
<a name="hurryk"><b>piggelin </b></a>

1,5 parts midori (2,25 cl)
orangejuice, fruit soda or
milk
mix vodka and midori in a
top up with orangejuice,
fruit soda or milk.
stir and enjoy.
<a name="hurryl"><b>pi�A colada </b></a>

2 parts dark rum (3 cl)
6 parts pineapplejuice (9 cl)
4 parts coconut cream (6 cl)
chunk of pineapple
mix the ingredients, except the
pineapple, with ice in a mixer.
mix until it gets flat.
pour into a collinsglass.
garnish with pineapplechunk.
<a name="hurryz"><b>polarbear </b></a>

3 parts absolut vodka (4,5 cl)
1,5 parts blue cura�Ao (2,25 cl)
fruit soda
mix vodka and blue cura�Ao in
a shaker with ice.
strain into a highballglass
filled with ice.
top up with soda.
<h3>r</h3><a href="#indice">voltar ao �ndice</a>

<a name="hurryx"><b>road runner</b> </a>
4 parts gin (6 cl)
grenadine (one teaspoon)
pernod (� teaspoon)
mix the ingredients in a shaker
with ice.
shake and strain into a chilled
cocktailglass.
<a name="hurryc"><b>rob roy </b></a>

2 parts sweet vermouth (3 cl9
a dash angostura
cocktailcherry
pour all the ingredients, except the
cherry, into a mixingglass with ice.
<a name="hurryv"><b>rolls royce </b></a>

6 parts gin (9 cl)
benedictine (� teaspoon)
mix all ingredients with ice in a glas.
<a name="hurryb"><b>roman snowball </b></a>

6 parts white sambuca (9 cl)
five coffee beans
pour the sambuca in a high champagne
glass half filled with ice.
ad the coffee beans and serve with a
straw.
chew the beans when they've been in
the spirits for a while.
<a name="hurryn"><b>rosita </b></a>

4 parts campari (6 cl)
twisted lemonpeel
mix all ingredients, except the lemon,
with ice in a glass and stir.
pour into a chilled whiskyglass.
garnish with the lemon.
<a name="hurrym"><b>rum buck </b></a>

ginger ale
slice of lemon
shake rum, limejuice and crushed
ice in a cocktailshaker.
pour into a chilled collinsglass.
top up with ginger ale and stir carefully.
garnish with the slice of lemon.
<a name="hurrymm"><b>rum martini </b></a>

dry vermouth (� teaspoon)
a dash orange bitter
glass with ice.
mix and strain into a highballglass.
<a name="hurrynn"><b>rum punch </b></a>

brown sugar (two tablespoons)
granulated sugar (one tablespoon)
grenadine (one teaspoon)
mix all the ingredients in a mixer
till the mix becomes flat.
pour into a chilled collinsglass.
<a name="hurrybb"><b>rum screwdriver </b></a>

squeezed orange
pour the rum into a chilled
top up with orangejuice and stir.
<a name="hurryvv"><b>russian rose </b></a>

1 part grenadine (1,5 cl)
one dash orange bitter
cocktailshaker with ice.
shake and strain into a collinsglass.
<a name="hurrycc"><b>rye whisky cocktail </b></a>

one dash angostura
cocktailcherry
pour all ingredients, except the cherry,
with ice in a shaker and mix well.
<h3>s</h3><a href="#indice">voltar ao �ndice</a>

<a name="saltyr"><b>salty dog</b> </a>
grapefruitjuice
salt
sugar
piece of lime
mix salt and sugar on a plate.
moister the rim on a chilled whiskyglass with the lime.
dip the rim into the salt and sugar. throw the lime.
fill the glass with ice and pour the
vodka and grape into the glass. stir.
<a name="saltyt"><b>screaming orgasm </b></a>

3 parts bailey's (4,5 cl)
1 part kahlua (1,5 cl)
pour the vodka, then the bailey's and
last the kahlua into a cocktailglass.
stir and ad a bit of lemonjuice and serve.
<a name="saltyy"><b>screwdriver </b></a>

squeezed orange
slice of orange
pour the vodka and orange into a chilled
stir and garnish with a slice of orange.
<a name="saltyu"><b>sex on the beach </b></a>

3 parts peach firewater (4,5 cl)
6 parts cranberry juice (9 cl)
6 parts pineapple juice (9 cl)
cocktailcherry
mix all the ingredients, except the cherry,
in a chilled highballglass filled with
icecubes and stir.
<a name="saltyi"><b>side car </b></a>

2 parts triple sec (3cl)
mix all the ingredients in a shaker with ice.
shake and strain into a cocktailglass.
<a name="saltyo"><b>silk stocking</b> </a>

3 parts tequila (4,5 cl)
2 parts creme de cacao (3 cl)
a dash grenadine
3 parts light cream cinnamon (4,5 cl)
shake all ingredients except cinnamon, with ice.
strain into a cocktailglass.
spread cinnamon on top of the drink.
<a name="saltyp"><b>silver bullet </b></a>

4 parts gin (6 cl)
2 parts jagermeister (3 cl)
<a name="saltya"><b>siver streak </b></a>

6 parts gin (9 cl)
3 parts j�Germeister (4,5 cl)
mix both ingredients in a shaker with ice.
shake and strain into a cocktailglas..
<a name="saltys"><b>smurf</b> </a>

1 part vodka (1,5 cl)
7 parts orangejuice (10,5 cl)
4 parts sprite (6 cl)
2 dashes grenadine
mix the ingredients, except the sprite,
in a shaker with crushed ice.
pour into a chilled highballglass with ice.
ad the sprite, stir carefully.
and drink.
<a name="saltyd"><b>south pacific </b></a>

2 parts galliano (3 cl)
4 parts gin (6 cl)
4 parts blue curacao (6 cl)
sprite
pour into a cocktailglas with ice. then sprite.
garnish with a slice of lime and a cheery on a stick.
a drink entered by "janne wild"
<a name="saltyf"><b>strawberry daiquiri</b> </a>

syrup (1 teaspoon)
seven big strawberries
mix all ingredients, except one strawberry,
with ice in a mixer and mix till flat.
garnish with the last strawberry.
<h3>t</h3><a href="#indice">voltar ao �ndice</a>

<a name="saltyg"><b>tequila sunrise </b></a>
4 parts silver tequila (6 cl)
squeezed orange
2 parts grenadine (3 cl)
pour tequila into a chilled highballglass with ice.
top up with orange.
leave some room on top.
slowly pour grenadine into the drink
<a name="saltyh"><b>tom collins </b></a>

6 parts gin (9 cl)
1 part syrup (1,5 cl)
mineralwater
cocktailcherry
slice of orange
pour all the ingredients, except the fruit and
mineralwater,
into a collinsglass filled with ice.
top up with mineralwater and stir carefully.
garnish with the fruit.
<a name="saltyj"><b>tsunami </b></a>

3 parts blue cura�Ao (4,5 cl)
1 part bacardi rum (1,5 cl)
mountain dew
1 slice kiwi
mix the spirits in a shaker with ice.
put the kiwi on the bottom and an
highballglass and ad the spirits.
top up with mountain dew and enjoy.
<h3>v</h3><a href="#indice">voltar ao �ndice</a>

<a name="saltyk"><b>velvet hammer</b> </a>
2 parts dark cr�Me de cacao (3 cl)
2 parts cream (3 cl)
<a name="saltyl"><b>vermouth cocktail </b></a>

3 parts dry vermouth (4,5 cl)
3 parts sweet vermouth (4,5 cl)
a dash of angostura
cocktailcherry
mix the ingredients, except the cherry,
with ice in a glass and stir.
stain into a cocktailglass.
<a name="saltyz"><b>vodka and tonic </b></a>

tonic
piece of lime
pour the vodka into a chilled collinsglass
with ice.
top up with tonic and stir.
<a name="saltyx"><b>vodka collins</b> </a>

?
<a name="saltyc"><b>vodka cooler</b> </a>

granulated sugar ( � teaspoon)
mineralwater
lemonpeel
mix vodka and sugar in a chilled collinsglass.
ad ice and mineralwater.
stir and garnish with the lemon.
<a name="saltyv"><b>vodka martini </b></a>

6 parts ice-cold vodka (9 cl)
dry vermouth (1/8-1/4 teaspoon)
cocktail olive
pour vodka and vermouth into a glass
with ice and mix.
garnish with the olive.
<a name="saltyb"><b>vodka sour</b> </a>

3 parts squeezed lemon (4,5 cl)
slice of lemon
cocktail cherry
shake all ingredients, except the fruit,
with ice in a shaker.
strain into a sourglass.
<h3>w</h3><a href="#indice">voltar ao �ndice</a>

<a name="saltyn"><b>whiskey sour</b> </a>
1 parts squeezed lemon (1,5 cl)
water (one teaspoon)
twisted orangepeel
mix all the liquid ingredients
in a shaker with ice.
shake and strain into a highballglass.
garnish with the peel.
<a name="saltym"><b>white russian </b> </a>

2 parts cream (3 cl)
shake and strain into a chilled
whiskyglass.
<h3>z</h3> <a href="#indice">voltar ao �ndice</a>

<a name="salty"><b>zombie </b></a>
1 part creme de almond (1,5 cl)
3 parts sweet and sour (4,5 cl)
1 part triple sec (1,5 cl)
3 parts orangejuice (4,5 cl)
1 part bacardi 151 proof rum (1,5 cl)
shake all ingredients except 151,
with ice in a shaker.
strain into a collinsglass.
float 151 on top of the drink and
ad a cherry if you please.
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<br>
<blockquote>
<h1>drinques</h1>

<b><h4>s�bado, mar�o 18, 2006:</h4></b>
<p class="c2">
<a name="38327290">oi</a>
<br>
<small>pierpaolo roncoroni romero // <a
href="2006_03_01_archive.html#38327290">11:42 am</a></small>
<br>
<center>______________________</center>
<br>
</p>
<b><h4>segunda-feira, fevereiro 13, 2006:</h4></b>
<p class="c2">
<a name="38175605">oi</a>
<br>
href="2006_02_01_archive.html#38175605">10:33 pm</a></small>
<br>
<center>______________________</center>
<br>
</p>
<b><h4>quarta-feira, dezembro 14, 2005:</h4></b>
<p class="c2">
<a name="37854079">oi</a>
<br>
<br>
<center>______________________</center>
<br>
</p>
<p class="c2">
<a name="37854070">oi</a>
<br>
<br>
<center>______________________</center>
<br>
</p>
<p class="c2">
<a name="37854063">oi</a>
<br>
<br>
<center>______________________</center>
<br>
</p>
<p class="c2">
<a name="37854036">oi</a>
<br>
<br>
<center>______________________</center>
<br>
</p>
<b><h4>sexta-feira, novembro 25, 2005:</h4></b>

<p class="c2">
<a name="37742869">oi</a>
<br>
<br>
<center>______________________</center>
<br>
</p>
<p class="c2">
<a name="37742828">oi</a>
<br>
<br>
<center>______________________</center>
<br>
</p>
<p class="c2">
<a name="37742793">ol�</a>
<br>
<br>
<center>______________________</center>
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Drinques

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bolei este blog pros curiosos em drinques...

<div align="center"><font face=verdana color=#000000 size=3><a name="indice"><h3>

it also says which glass the drink should be pored into.

stocking your bar

attention!!!! scottish whisky can hardly never be replaced.</font></b></pre>

receita com morangos

<a name="caasa"><b>a day at the beach</b> </a>

<a name="ccasa"><b>a gilligan's island</b> </a>

<a name="csasa"><b>alabama slammer</b> </a>

<a name="casvfa"><b>alexander</b> </a>

<a name="cahhsa"><b>allies</b> </a>

<a name="caseeea"><b>amaretto cooler</b> </a>

<a name="cytasa"><b>americano</b> </a>

<a name="asa"><b>aperitivo </b></a>

<a name="caskjha"><b>a piece of as</a></b>

<a name="balde"><b>black devil</b> </a>

<a name="baldr"><b>black jack</b> </a>

<a name="baldt"><b>black magic</b></a>

<a name="baldy"><b>black martini</b> </a>

<a name="baldu"><b>black russian </b></a>

<a name="baldi"><b>black and white </b></a>

<a name="baldo"><b>blinker </b></a>

<a name="balda"><b>bloody mary</b> </a>

<a name="balds"><b>bloody mary #2 </b></a>

<a name="baldd"><b>blue hawaiian</b> </a>

<a name="baldf"><b>blue heaven</b> </a>

<a name="baldg"><b>blue shark </b></a>

<a name="baldh"><b>bolduc on the beach</b> </a>

<a name="baldk"><b>brass monkey</b> </a>

<h3>c</h3> <a href="#indice">voltar ao �ndice</a>

<a name="cajunw"><b>campari-soda</b> </a>

<a name="cajune"><b>carrol cocktail </b></a>

<a name="cajunr"><b>changuirongo</b> </a>

<a name="cajunt"><b>cherry cooler </b></a>

<a name="cajuny"><b>cosmopolitan martini </b></a>

<a name="cajunu"><b>cuba libre</b> </a>

<h3>d</h3> <a href="#indice">voltar ao �ndice</a>

<a name="cajuno"><b>death from above </b></a>

<a name="cajunp"><b>deep sea </b></a>

<a name="cajuna"><b>dewing the captain </b></a>

<a name="cajuuna"><b>dinah </b></a>

<a name="cajunaa"><b>duchess </b></a>

<h3>e</h3> <a href="#indice">voltar ao �ndice</a>

<a name="cajund"><b>east india</b> </a>

<a name="cajunf"><b>eclipse </b></a>

<a name="cajung"><b>el presidente </b></a>

<a name="cajunh"><b>emerald isle cocktail</b> </a>

<a name="cajunk"><b>everybody's irish</b> </a>

<a name="cajunl"><b>eye-opener </b></a>

<h3>f</h3> <a href="#indice">voltar ao �ndice</a>

<a name="fairq"><b>fare thee well </b></a>

<a name="fairw"><b>farmer's cocktail</b> </a>

<a name="faire"><b>ferrari</b> </a>

<a name="fairee"><b>fifty-fifty </b></a>

<a name="fairr"><b>fino martini </b></a>

<a name="fairt"><b>fjord </b></a>

<a name="fairy"><b>flaming dr. pepper </b></a>

<a name="fairu"><b>flaming lamborghini </b></a>

<a name="fairi"><b>flying dutchman </b></a>

<a name="fairii"><b>flying scotsman </b></a>

<a name="fairo"><b>french connection</b> </a>