DINNER BUFFET MENU A

SOUPS (Select One) Roast Duck Consomme, Shitake Mushroom and Duck Meat or French Onion Soup, Gruyere Cheese Croutons or Crabmeat with Conpoy and Bean Curd Soup (Chinese) APPETIZERS Sushi and Sashimi Selection with Japanese Soya Sauce Beetroot and Vodka Cured Salmon with Lime Sour Cream , Boston Lobster Tail on Fruit Salsa Salami and Parma Ham with Melon and Asparagus Peppered Beef Fillet with Crispy Vegetables, Truffle Oil Duck Foie Gras Terrine with Toasted Brioche Pigeon with Puy Lentils, Mustard Vinaigrette Home Smoked Chicken, Apple and Pecan Nuts FROM THE CARVERY Herb Roasted U.S. Beef Sirloin Served with Pommery Mustard Cream Sauce and Small Baked Potatoes and Condiments HOT DISHES Sauted Prawns in Black Bean Sauce with Green Peppers Grilled Sea Bass Fillet with Chorizo, Red Pepper Coulis Braised Beef, Yellow Coconut Sauce, Peanuts and Crispy Garlic Fried Rice with Yunnan Ham and Asparagus Braised Chinese Mushroom with Green Vegetables Roasted Cornish Game Hen, Creamed Leeks and Morel Mushroom, Rosemary Sauce Braised E-Fu Noodle with Enoki Mushroom CHINESE BBQ CORNER Peking Duck with Condiments Barbecued Pork Roast Suckling Pig

/Contd.

InterContinental Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability.
2011

18 Salisbury Road, Kowloon, Hong Kong Hotel Tel: (852) 2721 1211 Hotel Fax: (852) 2739 4546 hongkong@interconti.com www.intercontinental.com

/Page 2.Dinner Buffet Menu A

SALAD STATION Mesclun Mix Salad Served with French, Italian and Thousand Island Dressings and Condiments (Kalamata Olive, Chopped Hard Boiled Egg, Chesse Shavings, Scallions, Bread Croutons and Anchovies) (: ) Jelly Fish and Soya Chicken Salad Tomato and Mozzarella Cheese Salad with Basil Leaf Cobb Salad with Avocado and Shrimps Thai Green Papaya Salad with Shrimps, Red Onion and Lemon Grass Italian Orzo with Seafood Salad Fingerling Potato, Chives and Applewood Bacon Salad DESSERTS Sliced Fresh Fruit Rich Chocolate Mousse with Orange Glaze Raspberry Tiramisu Pear and Ginger Crme Brulee Forest Berry Cheesecake Fruit Jelly in Glasses Caramelised Pineapple Cake Apple Jack Crumble and Vanilla Sauce Warm Chocolate and Cherry Pudding New York Fudge Cake Steamed Lotus Seed Paste Dumplings Assorted Cookies and Almond Tile Freshly Brewed Coffee or Fine English Tea

HK$830.00 PER PERSON PLUS 10% SERVICE CHARGE FOR A MINIMUM OF 50 PERSONS

InterContinental Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability.
2011

18 Salisbury Road, Kowloon, Hong Kong Hotel Tel: (852) 2721 1211 Hotel Fax: (852) 2739 4546 hongkong@interconti.com www.intercontinental.com

DINNER BUFFET MENU B

SOUPS (Select One) Sweet Corn and Crabmeat Soup (Chinese) or Lobster Bisque or Veloute of Wild Mushrooms Flavoured with Truffle Oil APPETIZERS House Smoked Salmon and Tartar with Fuji Apple Compote Boston Lobster Tail with Mango and Pineapple in Cilantro-Lime Dressing Sushi and Sashimi Selection with Japanese Soya Sauce Salami and Parma Ham with Melon Beef Fillet Carpaccio with Truffle Cream and Crisp Vegetables Homemade Goose Foie Gras Terrine with Toasted Brioche Red Snapper and Scallop Ceviche FROM THE CARVERY Roasted Whole Veal Shank Studded with Garlic and Rosemary Served with Forest Mushroom Sauce Dijonnaise Salmon with White Wine and Dill Cream Sauce HOT DISHES Roasted Lamb Cutlets, Chick Peas and Capsicums, Tagine Sauce Braised Bamboo Piths with Green Vegetables Seafood Fried Rice Butter Chicken Makhani with Basmati Rice and Pappadams Lemon Grass King Prawn Wok Fried Beef Cubes with Japanese Pepper in X.O. Sauce X.O. CHINESE NOODLES STATION Noodles with Wonton and Fish Ball Choy Sum and Spinach

/Contd.

InterContinental Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability.
2011

18 Salisbury Road, Kowloon, Hong Kong Hotel Tel: (852) 2721 1211 Hotel Fax: (852) 2739 4546 hongkong@interconti.com www.intercontinental.com

/Page 2.Dinner Buffet Menu B

CHINESE BBQ CORNER Peking Duck with Condiments Barbecued Pork Roast Suckling Pig SALAD STATION Mesclun Mix Salad Served with French, Italian and Thousand Island Dressings and Condiments (Kalamata Olive, Chopped Hard Boiled Egg, Cheese Shavings, Scallions, Bread Croutons and Anchovies) () Jelly Fish and Surfer Clam Eggplant, Zucchini, Pumpkin, Bell Peppers Roasted and Marinated in Virgin Olive Oil Grilled Scallop with Fennel and Orange Thai Green Papaya Salad with Shrimps, Red Onion and Lemon Grass Crab Cocktail, Marie Rose Sauce Baby Squid with Farfalle Pasta Salad, Chilli and Mint Dressin , Tomato and Mozzarella Cheese with Basil Leaf DESSERTS Sliced Fresh Fruit Pineapple and Coconut Mousse Raspberry Tiramisu Orange Crme Brulee Marble Chocolate Cheese Cake Maple Pecan Panna Cotta Sachertorte with Apricot Glaze Mango Crumble Raspberry and White Chocolate Mousse Caramel Apple Trifle Warm Cherry and Almond Strudel, Vanilla Sauce Crispy Banana and Red Bean Paste Dumplings Sago Pudding with Coconut Freshly Brewed Coffee or Fine English Tea

HK$900.00 PER PERSON PLUS 10% SERVICE CHARGE FOR A MINIMUM OF 50 PERSONS

InterContinental Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability.
2011

18 Salisbury Road, Kowloon, Hong Kong Hotel Tel: (852) 2721 1211 Hotel Fax: (852) 2739 4546 hongkong@interconti.com www.intercontinental.com

DINNER BUFFET MENU C SOUPS (Select One) Beef Consomme Enriched with Port Wine, Vegetable Pearls or Lobster Bisque with Steamed Shrimp Dumpling or Sharks Fin Soup with Crabmeat (Chinese) APPETIZERS Balik Style Salmon with Caviar Seafood Platter Boston Lobster Tail with Mango and Pineapple in Cilantro-Lime Dressing Sushi and Sashimi Selection with Japanese Soya Sauce Salami and Parma Ham with Melon Beef Fillet Carpaccio with Truffle Cream and Crisp Vegetables Goose Foie Gras Terrine with Toasted Brioche Caesar Salad with Pan-Seared Garlic Prawns Artichokes, Asparagus and Sieved Egg, Orange Zest , , , FROM THE CARVERY Roasted Canadian Rib of Beef Served with Black Truffle Sauce Baked Salt Crust Whole Sea Bass, Lemon and Parsley Butter Sauce HOT DISHES Sauted Crystal Prawn and Golden Mushroom Flavoured with X.O. Sauce (Chinese) X.O. Grilled Salmon Teriyaki, Jade Sprout Salad and Piquant Plum Sauce Roasted Lamb Cutlets, Chick Peas and Capsicums, Tagine Sauce Chicken Tikka Masala with Basmati Rice, Pappadams Braised Seasonal Vegetables and Mushrooms Fried Rice with Conpoy, Egg White and Kale DAI PAI DONG STATION Congee Prepared to Your Choice Sliced Beef, Abalone, Shredded Chicken, Fish Fillet Preserved Egg, Shredded Pork and Fish Dumpling Ho Fan Prepared to Your Choice Beef Dumpling, Fish Dumpling, Wonton Fresh Green Vegetable (Choy Sum & Shiitake Mushroom) ()
/Contd.

InterContinental Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability.
2011

18 Salisbury Road, Kowloon, Hong Kong Hotel Tel: (852) 2721 1211 Hotel Fax: (852) 2739 4546 hongkong@interconti.com www.intercontinental.com

/Page 2.Dinner Buffet Menu C

CHINESES BBQ STATION Peking Duck with Condiments Barbecued Pork Roast Suckling Pig Roast Lung Kong Chicken SALAD STATION Tomato and Mozzarella Cheese with Basil Leaf Eggplant, Zucchini, Pumpkin, Bell Peppers Roasted and Marinated in Virgin Olive Oil Fingerling Potato, Chives and Applewood Bacon Salad Mesclun Mix Salad Served with French, Italian and Thousand Island Dressings and Condiments (Kalamata Olive, Chopped Hard Boiled Egg, Cheese Shavings, Scallions, Bread Croutons and Anchovies) () Crab Meat Salad, Citrus Mayonnaise, Tobikko , Chicken, Soba Noodle, Spring Onions and Sesame Dressing Thai Beef Salad Cobb Salad with Avocado and Shrimps DESSERTS Sliced Fresh Fruit Tiramisu Praline Crme Brulee Champagne and Strawberry Jelly Wild Berry Mousseline Crispy Passion fruit Meringue Baileys Irish Cream Cheesecake Raspberry and White Chocolate Mousse Warm Chocolate Fondant and Vanilla Sauce Glazed Lemon Tart, Mascarpone Cream Chestnut Cream Cake with Marron Glace Strawberry Napoleon Mango Panna Cotta Chocolate Truffle Cake, Chocolate Glaze Crispy Banana and Red Bean Paste Dumplings Chocolate Fountain and Fruit Skewers Assorted Cookies, Macaroon and Madeleines Freshly Brewed Coffee or Fine English Tea HK$1,100.00 PER PERSON PLUS 10% SERVICE CHARGE FOR A MINIMUM OF 80 PERSONS
InterContinental Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability.
2011

18 Salisbury Road, Kowloon, Hong Kong Hotel Tel: (852) 2721 1211 Hotel Fax: (852) 2739 4546 hongkong@interconti.com www.intercontinental.com