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WE SUPPORT LOCAL, NATURAL, SUSTAINABLE & ORGANIC PRACTICES


WHENEVER POSSIBLE

DINNER
RAW BAR ON THE H A LF SHELLl
east coast oyster 2.5 west coast oyster 2.5 oyster of the day M.P. little neck clams 1.5 the deluxe
60

SH E L L FISHllllll
scallop ceviche 13 jumbo shrimp 15 spicy calamari salad 13 lobster louie 17

the royale
115

BAR SNACKS
hot potato chips blue cheese fondue beer battered string beans bacon wrapped apricots baked pretzel raw garden vegetables
honey mustard basil aioli ranch spicy glaze

MAIN COURSES
8 9 7 6 9 6

salmon

baby portobello, shishito peppers, roasted shallots

23

MONDAY 20 15 HOUR PORK


TUESDAY 21

pot of mussels

chardonnay broth, Dijon, tarragon, fries

19 19 17

chicken pot pie

FISH & CHIPS

cheddar chive biscuit top

deviled eggs Dijon, cayenne

vegetable bibimbap grilled shrimp

WEDNESDAY 19

sushi rice, shiitake, spinach, pickled carrot, edamame, bean sprouts, sunny up egg

STARTERS
roasted tomato soup
cheddar melt

jalapeo grits, pilsner butter, green tomato salad

24

FRIED CHICKEN & POTATO WAFFLES


THURSDAY 22

9 11 12 13

pork chop

artichoke flatbread
Brooklyn style

cider reduction, Mamas old fashioned latkes, roasted apple green chile mash

21

ST. LOUIS STICKY RIBS

ricotta, olives, roasted sweet onions

char broiled chicken trout milanese

crispy fried calamari burrata


roasted tomatoes, basil, sourdough panzanella

smashed potatoes, roasted garlic jus mustard crust, caramelized cauliflower, crisp capers, crme frache

19 21

FRIDAY M.P. LOBSTER ROLL


SATURDAY 25
SPICY SHELLFISH STEW

roasted local skate


11 9 13 10

moroccan meatballs baby arugula salad


parmesan, lemon, fennel

Brussels sprouts, grilled bacon, vin cotto

23 27

SUNDAY 15
BURGER & A BEER

spiced yogurt, traditional gravy

stout braised beef short ribs

brown sugar rubbed, Spanish potatoes, cherry pepper salad

tuna tartare

jalapeo, black sesame

burger deluxe*

mediterranean salad

cucumbers, feta, red onions, chickpeas, olives, tomatoes, romaine, lemon dressing

ssssss STEAKS

special sauce, cheddar, bacon, the works

15

jumbo shrimp cocktail fork & knife caesar salad


spicy parmesan crouton

15 9 13

served with fries or field greens

SIDES 5
23 25 27 29

the smith bar steak ny strip bone in rib eye filet mignon

jalapeo cheddar grits smashed local potatoes fries garlic spinach salted shishito peppers Brussels sprouts spicy Spanish potatoes

mac + cheese

BIG SALADS
steak salad
arugula, endive, red onions, goat cheese, tomato, balsamic

21

C HOOSE A SAUC E Barnaise, Green Peppercorn or Chimichurri

ahi tuna salad

mesclun greens, cherry tomatoes, French beans, black olives, roasted peppers

20

PASTA
whole wheat penne
arugula, wild mushrooms, roasted garlic, parmesan

17

roasted chicken salad shrimp salad

arugula, apples, walnuts, Brie, grilled onions avocado, fennel, oranges, grilled onions, frise, watercress, basil vinaigrette

19 20

goat cheese ravioli


spinach pesto, pine nuts

17 18 17 16

ricotta gnocchi
truffle cream

spaghetti & meatballs


slow cooked tomato sauce

orecchiette

Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

chicken sausage, broccoli, hot chiles

2 0 % G R AT U I T Y W I L L B E A D D E D T O PA R T I E S O F 8 O R M O R E

T H E S M I T H E AST V I L L AG E 5 5 T H I R D AV E N U E

T H E S M I T H M I DTOW N 9 5 6 S ECO N D AV E N U E