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Main Table 1

A/A ACTIONS
1 2.5
2 2.2-3.4
3 2.6
4 2.8
5
6 3.1
7 3.2
8 3.3
9
10 3.9
11 5.3
12
Main Table 1

weekly surveys of results with rented boats


Study market
traditional fishing routes and cultural and gastronomic traditions
Choice of a suitable marina on the Egyptian coast
EVENTS
Organisation of necessary logistics
Mercato alla voce
Selecting Data from people
Economic Impact
Promotion
Publication of project results
Definition of the pilot sites
TABLE 1.1 Number of samples
A/A ACTIONS
1 2.2
2 2.2
3 2.2
4 2.2
5 2.2
6 2.2
7 2.4
8 2.4
9 2.5

TABLE 1.1.2 Fish species


A/A ACTIONS
1
2
3
4
5
6
7
8

TABLE 1.1.2.8
A/A ACTIONS
1 4.5
2 4.5
3 4.5

TABLE 1.1.2.8.3
A/A ACTIONS
1 4.5
2 4.5
3 4.5
4 4.5
TABLE 1.1 Number of samples

Contain of catch
Fish species
Tools
seasonal factors
opportunism
Boat type
Which part of the catch is underused species (Quality and quantity)
Which part of the catch is discard species (Quality and quantity)
Hygiene conditions

TABLE 1.1.2 Fish species

Fishing season
Population
Fish Size
Ecosystem that fish preferes
Limitations
Pictures
How much are they prefered?
Mostly prefered species

TABLE 1.1.2.8

Analysis of the production line “from the Sea to the Table”


register and document materials in use in production line
specialised software and hardware for managing data

TABLE 1.1.2.8.3

location
date
id code of the craft
fishing tools
TABLE 1.1.3 tools TABLE 1.1.4 seasonal factors
A/A ACTIONS A/A ACTIONS
1 2.2 Name of the tool 1
2 2.2 Uses of the tool 2
3 Picture 3
4

TABLE 1.1.4.1 seasons


A/A ACTIONS
1
2
3
4
TABLE 1.1.4 seasonal factors TABLE 1.1.6 Boat type
A/A ACTIONS
Season 1 Boat type
Ecosystem 2 Number of personel
Fishing mode 3 Accountrements
Sales demands on fishes 4 Picture/video

TABLE 1.1.4.1 seasons TABLE 1.1.4.2 Ecosystems


A/A ACTIONS
Summer 1
Fall 2
Winter 3
Spring 4
TABLE 1.1.9 Hygiene conditions
A/A ACTIONS
1 Factors 1
2 2
3 3
4 4
TABLE 1.2 Study market
A/A ACTIONS
1 2.2 Study of seasonal market
2 3.4 Offer and demant market analyses

TABLE 1.2.1 Study of seasonal market TABLE 1.2.2 Offer


A/A ACTIONS A/A
1 2.3 Mostly prefered species 1
2 2.4 Factors that specifies the sales 2
TABLE 1.2.2 Offer and demant market analyses
ACTIONS
3.4 qualitative and quantitative terms
TABLE 1.3 fishing methods
A/A ACTIONS
1 2.6 net
2 ..
3 ..
4 ..
TABLE 1.4 suitable marina in Egypt
A/A ACTIONS
1 size
2 Population of fishermen
3 Fish prieces of the area
4 Polution of the area
5 Suitable place for trade
TABLE 1.5 EVENTS
A/A ACTIONS
1 2.7-3.1-5.1
2
3 5.2
4
5

TABLE 1.5.1 workshop


A/A ACTIONS
1
2
3
4
5

6
7 4.1
8 4.1
9 4.1
10 4.7
TABLE 1.5 EVENTS

Workshop
Seminars
Meetings

TABLE 1.5.1 workshop

Analyze past activities


organize futural activities
Analyze the collected data
Coordination of the team
Critisize –correction of the results

Critisize –correction of the methods


definitive identification of contents
roles
operative organisation of the training courses which will follow
Report
TABLE 1.5.2 Seminars
A/A ACTIONS
1
2 3.5-4.2
3 3.5
4 3.6
5 4.1

TABLE 1.5.2.3 Seminars


A/A ACTIONS
1
2
3
4
TABLE 1.5.2 Seminars

Mercato alla voce


Production of teaching materials
Publication of teaching manuals
Seminar for stake holders
sea food traceability directed to personnel working on
processing/preparation and packaging of the fish product

TABLE 1.5.2.3 Seminars

handouts
training/information modules
teaching notes
Teaching stuff
TABLE 1.5.3 meetings
A/A ACTIONS
1 5.2
2 5.2
3 5.2

TABLE 1.5.3.3 Collection of iconographic material


A/A ACTIONS
1 5.2
2 5.2
3 5.2
4 5.2
TABLE 1.5.3 meetings

preparation/organisation the Final Conference


drawing of the Final Report
Collection of iconographic material

TABLE 1.5.3.3 Collection of iconographic material

tools
nets
typical fishing craft
TABLE 1.6 Organisation of necessary logistics
A/A ACTIONS
1 3.5 Specialist personel
2 3.5 Stuff for analysis-informing
3 3.5 Accoutrements

TABLE 1.6.2 Stuff for analysis


A/A ACTIONS
1 Men
2 Women
TABLE 1.7 Mercato alla voce
A/A ACTIONS
1
2
3
4
5 3.7

TABLE 1.7.2 Suitable locations


A/A ACTIONS
1 3.7
TABLE 1.7 Mercato alla voce

Leasing equipment
Choose suitable locations
Promotional plan
seminars
Setting up

TABLE 1.7.2 Suitable locations

Agreements with the Local Authorities and Administrations


TABLE 1.7.5 Setting up
A/A ACTIONS
1 3.7 Siracusa
2 3.7 Crete
3 3.7 Cyprus
4 3.7 Selinunte
TABLE 1.8. selecting data
A/A ACTIONS
1 3.3

TABLE 1.8.1 questionnaires


A/A ACTIONS
1 3.3-3.8
2 3.3
3 3.3
4 3.3
5 3.3
6 3.3
7 3.3
8 3.3
9 3.8
TABLE 1.8. selecting data

questionnaires

TABLE 1.8.1 questionnaires

Redaction
Analysis of the data collected
Workshop between partners at the end of the action
local population
gender
age range
main employment situation
level of education
opinions/assessments of users Marcato alla voce in Sicily
TABLE 1.9 Economic Impact
A/A ACTIONS
1 3.7 Tourist attraction
2 3.7 Local population will buy more
3 3.7 Unemployment
4 3.7 Settlement with the current trade system
TABLE 1.10 promotion
A/A ACTIONS
1 3.9
2 3.9

TABLE 1.10.1 promotional materials aim


A/A ACTIONS
1 3.9
2 3.9
TABLE 1.10 promotion

Production of promotional materials


Production of informational materials

TABLE 1.10.1 promotional materials aim

Make Mercato alla Voce known


Make Mercato alla Voce attractive destination for local and foreign tourism
TABLE 1.10.1+2 promotional/ informational materials
A/A ACTIONS
1 3.9 brochures
2 3.9 leaflets
3 3.9 posters
4 3.9 CD-Rom
5 3.9 Organic information
6 3.9 Qualitative information
7 3.9 traditional gastronomic recipes
TABLE 1.11 Publications
A/A ACTIONS
1 5.3 Project Handbook
2 5.4 Publication in European level

TABLE 1.11.1 TABLE 1.11.2


A/A ACTIONS A/A
1 5.3 project results 1
2 5.3 reports 2
3 5.3 brochures
4 5.3 CD-ROMs
5 5.3 leaflets
6 5.3 posters
7 5.3 handouts
8 5.3 graphics
9 5.3 photos
10 5.3 filmed activities
TABLE 1.11.2
ACTIONS
5.4 posters
5.4 invitation leaflets
TABLE 1.12 DEFINITION OF THE PILOT SITES
A/A ACTIONS
1 Italy
2 Malta
3 Greece
4 Cyprus
5 Egypt

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