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In Zimbabwe and indeed South Africa, Corn or Maize is known as mealies. For many people they are part of their daily diet where they are ground to make Mielie Meal and then made into dishes like Sadza. There are also a number of Southern African Recipes to make bread from Mealies that are not only delicious but really easy to make. I have gathered together three of below, the first one uses corn off the cob, but the others use tinned corn (sweetcorn):
Method
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Cut the kernels off cob and then rub the cob with the back of a knife to remove remaining portions of kernels Mash/mince these green mealies Mix together all the ingredients Moisten a cotton cloth and sprinkle with a light coat of flour and then put in a colander Pour mixture into cloth and bind tightly, but allow space for bread to rise If using yeast, use buttered tins and allow mixture to stand till bubbling and started rising. Cover tightly Steam for 2 2.5 hours Serve hot from the pan with butter and a dusting of pepper
Method Place the biscuit mix, creamed corn, and sugar in a large bowl. Add the egg and milk, and stir just until combined. Preheat the oven to 400 degrees F. Grease a 9 baking pan. Place the mealie mixture into the pan, and coat with the melted butter. Bake for 20 minutes. Easypeasy!
Method Mix the flour, salt and sugar in a bowl Beat together with oil, eggs and milk and add to the flour mixture Add the rest of the ingredients, mix thoroughly and place in well-greased circular pot Sprinkle a little cheese, onion and parsley on the top Bake in a pre-heated oven at 180 degrees Centigrade for about an hour (this may vary depending on your oven)
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