Additional Mathematics Project Work 2

Written by BIN AZHAR I/C Num : 940721-05-5213 Angka Giliran: School : SMK SIMPANG GELAMI : MUHAMMAD IKHWAN AZFAR

BAHAGIAN I History of cake baking in mathematics and decorating

Baking a cake offers a tasty way to practice math skills, such as fractions and ratios, in a real-world context. Many steps of baking a cake, such as counting ingredients and setting the oven timer, provide basic math practice for young children. Older children and teenagers can use more sophisticated math to solve baking dilemmas, such as how to make a cake recipe larger or smaller or how to determine what size slices you should cut. Practicing math while baking not only improves your math skills, it helps you become a more flexible and resourceful baker.Cake baking is relatively easy enough However cakes can turn out much prettier and This mixture is for the use of cakes and muffins that call for grease and CH Pure Cane Sugar your partner in baking for over 99 years brings you tips tools and delicious recipes to warm the hearts of family and friends PART I History of cake baking and decorating Although clear examples of the difference Mathematics are often used to bake and decorate cakes especially in the Clabber Girl is America s leading selling baking powder with over 150 years of history We offer cooking and baking ingredients for consumer commercial and industrial use Put the cake pans in the oven and bake for 20 to 30 minutes You can create unique icing designs by using an icing bag or a cake decorating tube ChaCha has the Top Recipe cake mix Questions including What is a good recipe that uses cake mix Teach your child measurement skills and some Mardi Gras history as you make this delectably delicious traditional treat known as King Cake well my little cousin likes to bake and he wants t on pizza Looking for an awesome Chocolate Chip Cookie recipe How to make chocolate cake using vanilla mix The top cake was made using the good old Wilton Teddy Bear pan After baking these soft cakes may be eaten plain as a cookie or petit four Cake Artisan Serving up the sweeter side of life trying new recipes for cakes pastries reviewing books products and more.

BAHAGIAN II
1) 1 kg= 3800cm3

Ketinggian=7cm Diameter kek 5kg?

Penyelessian: 5cm X 3800= 19000cm3

V= r2h V= 19000cm3 = 3.142 r2=? h= 7cm

19000= 3.142(r2)(7) r2=

r2= 863.872 r = 29.392 d = 29.392 X 2 = 58.784cm

2) Tempat kek dibakar (ketuhar):

Panjang= 80.00cm Lebar= 45.0cm Tinggi= 45.0cm

h/cm 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

d/cm 155.5262519 109.9736674 89.79312339 77.76312594 69.5534543 63.49332645 58.78339783 54.98683368 51.84208396 49.18171919 46.89292932 44.89656169 43.13522122 41.56613923 40.15670556

h/cm 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 a)

d/cm 38.88156297 37.72065671 36.65788912 35.68016921 34.77672715 33.93861056 33.15830831 32.42946528 31.74666323 31.10525037 30.50120743 29.93104113 29.39169891 28.88049994 28.39507881

h/cm 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45

d/cm 27.93333944 27.49341684 27.07364537 26.67253215 26.2887347 25.92104198 25.56835831 25.2296896 24.90413158 24.59085959 24.28911983 23.99822167 23.71753106 23.44646466 23.18448477

b)I)

h<7 dan h>45 Jika julat dibawah ketinggian 7cm digunakan untuk membuat kek, diameter kek yang terhasil terlalu besar dan akan menyebabkan kek tersebut padat di dalam ketuhar dan jika julat ketinggian melebihi 45cm akan menyebabkan kek terlalu tinggi dan padat di dalam ketuhar.

b)II)

Saya mencadangkan ketinggian yang tebaik ialah sebanyak 8cm dan diameter ialah 55cm. Ia akan memudahkan kerja pembikinan kek yang sempurna.

c)I) h/cm 7 8 9 10 11 12 13 14 15 *Rujuk kertas graf 0.00029 0.00033 0.00037 0.00041 0.00045 0.00049 0.00053 0.00057 0.00061

c)II)

dari graf: a) t= 10.5cm, d= 48.22cm b)t= 13.6cm, d= 42cm

3)a)

h= 8cm, d= 55cm, r= 27.5cm

27.5c 8c m

Kek tanpa krim l= 8cm r= 27.5cm

1c m

28.5c m

1c m

9c m

Pengiraan isipadu krim kek:

Vkrim = r2h - 19000 = 3.142(28.5)2(9) - 19000 = 3968cm3

b)

Kek pertama:

53c 45c

8c m

Kek tanpa krim h= 8cm w= 45cm l= 53cm

55c m

47m 1cm 9c m

1c

Pengiraan isipadu krim kek: Vkrim= l X w X h = 55(47)(9)-19000 = 4265cm3

Kek kedua:
48c m

48c m

8cm

Kek tanpa kirim h= 8cm w= 48cm l= 48cm

50c m v

50c m

1cm 1cm 9cm

Pengiraan isipadu krim kek: Vkrim= l X w X h - 19000 = 50(50)(9)- 19000 = 3500cm3 Kek ketiga:

8c m

60c m

36c m

70c m

Kek tanpa kirim h= 8cm w= 48cm l= 48cm

1c m

62c m

1c m

9c m

38c m

72c m

Pengiraan isipadu krim kek: Vkrim = 0.5(sum parallel)(w)(h)- 19000 = 0.5(134)(38)(9)- 19000 = 3914cm3 c) Based on the values I have obtained, the cube shaped cake requires the least amount of fresh cream (3500 cm3)