___________________________________________________________________________________________

CHECK LIST
SECTOR:

FECHA: ___/___/___ HORA: ______________/_______________

PERSONAL

Responsable

______________/__________

N Personas: 12
1 ..
2 ..
3 ..
4 ..
5 ..
6 ..
7 ..
8 ..
9 ..
10 ..
11 ..
12 ..
N

CONCEPTO

8:00am Hora de llegada

uniforme zapatos
manos uas
aseo corporal
cabello
ocurrencia

10

11

12

N
1
2
3
4
5
6
7
8
9
10
11
12

14

13
14

15

15

16

16

17

17

18
19

18
19

20
21
22

20
21
22

23

23

24
25

24
25

26

26

27

27

28

28

29

29

30

30

31

31

32

32

33
34

33
34

35

35

36

36

37
38

37
38

39

39

40

40

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

NOTAS:

____________________________
____________________________
____________________________
____________________________
____________________________

_________________________________________
_________________________________________
_________________________________________

____________________________
____________________________
____________________________

___________________________________________________________________________________________
CHECK LIST

FECHA: ___/___/___ HORA: ______________/_______________

turno dia

SECTOR:

RECEPCION

Responsable

/ turno noche

______________/_____________

N Personas: ______
N

CONCEPTO
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23

Hora Llegada
uniforme comp
Orden
Limpieza
Boletas
Facturas
Comandas
Tacos
Lapiceros
Papel Carbon
Billetes
Monedas
Equipo Radio B
contometro
Impresoras
Moto I
uniforme comp
Equipo Radio
Casco
Mantenimiento
Documentos
Moto II
uniforme comp

Hr /N

N
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23

24 Equipo Radio

24

25 Casco

25

26 Mantenimiento
27 Documentos
28 Moto II

26
27
28

29 uniforme comp
30 Equipo Radio
31 Casco

29
30
31

32 Mantenimiento

32

33 Documentos

33

34 Moto III

34

35 uniforme comp
36 Equipo Radio

35
36

37 Casco

37

38 Mantenimiento

38

39 Documentos

39

40

40

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

NOTAS:

____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________

___________________________________________________________________________________________
CHECK LIST

FECHA: ___/___/___ HORA: ______________/_______________

turno dia

SECTOR:

POLLOS

HORNO N 1

/ turno noche

______________/_____________
Responsable

N Personas: ______
N

CONCEPTO

Hr /N

1 Apertura Hora

2 Asistencia

3 Uniforme Comp.

4 Despacho

5 Orden

6 Limpieza

7 Mostaza S.

8 Mayonesa S.

9 Ketchup S

10 Aji Bolsa

10

11 Vinagre

11

12 Carbon 11 am

12

13 Pollo

13

14 Papa

14

15 Aceite

15

16 Ensaladas

16

17 Utencilios

17

18 Tapers

18

19 Cajas 1/2 Kg.

19

20 Cajas 1 Kg.

20

21 Vajilla

21

22 Bolsas

22

23 Hot Dog

23

24 Utencilios Limp.

24

25

25

26

26

27

27

28

28

29

29

30

30

31

31

32

32

NOTAS:

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________

___________________________________________________________________________________________
CHECK LIST

FECHA: ___/___/___ HORA: ______________/_______________

turno dia

SECTOR:

JUGUERIA

N Personas: ______

Responsable

______________/_____________

/ turno noche

CONCEPTO

Hr /N

1 Apertura Hora

2 Asistencia

3 Uniforme Comp.

4 Despacho

5 Orden

6 Limpieza

7 Chicha

8 Frutas

9 Galletas Cham.

10 Canastas

10

11 Abanicos

11

12 Barquillos

12

13 Barquimiel

13

14 Grageas

14

15 Cereal

15

16 Gaseosas

16

17 Utenc. Limp.

17

18 Helados

18

19 Fonch

19

20 Memelada F.

20

21 Mermelada N.

21

22 Tortas

22

23 Gelatinas

23

24 Leche Asada

24

25

25

26

26

27

27

28

28

29

29

30

30

31

31

32

32

NOTAS:

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________

___________________________________________________________________________________________
CHECK LIST

FECHA: ___/___/___ HORA: ______________/_______________

turno dia

SECTOR:

COCINA

Responsable

/ turno noche

______________/_____________

N Personas: ______
N

CONCEPTO

Hr /N

1 Apertura Hora

2 Asistencia

3 Uniforme Comp.

4 Despacho

5 Orden

6 Limpieza

7 Aguadito

8 Menudo

9 Cordero

10 Gallina

10

11 Res

11

12 Cecina

12

13 Ch. de Chancho

13

14 Lomo

14

15 Comida pers.

15

16 Seco

16

17 Adobo

17

18 Arroz

18

19 Cam. Carnes

19

20 Cam. Embut.

20

21 Mayonesa

21

22 Crema Aceituna

22

23 Crema Palta

23

24 Apio

24

25 Poro

25

26 papa

26

27 Chuo

27

28 Yuca

28

29 Garbanzo

29

30 Azucar

30

31 Crema Aji

31

32 Ocopa

32

NOTAS:

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________

___________________________________________________________________________________________
CHECK LIST

FECHA: ___/___/___ HORA: ______________/_______________

turno dia

SECTOR:

ENSALADERO

Responsable

/ turno noche

______________/_____________

N Personas: ______
N

CONCEPTO

Hr /N

1 Apertura Hora

2 Asistencia

3 Uniforme Comp.

4 Despacho

5 Orden

6 Limpieza

7 Tomate

8 Zanahoria

9 Pepinillo
10 Vainilla

9
10

11 Arvejas

11

12 Brocoli

12

13 Beterraga

13

14 Cebolla

14

15 Lechuga

15

16 Rocoto

16

17 Aceituna

17

18 Rabanito

18

19 Aceite

19

20 pimienta

20

21 Sal

21

22 Vinagre

22

23 Taper CT5

23

24 Tapers 1/2 Lt.

24

25 Casco

25

26

26

27

27

28

28

29

29

30

30

31

31

32

32

NOTAS:

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________

___________________________________________________________________________________________
CHECK LIST

FECHA: ___/___/___ HORA: ______________/_______________

turno dia

SECTOR:

PARRILLA

Responsable

/ turno noche

______________/_____________

N Personas: ______
N

CONCEPTO

Hr /N

1 Apertura Hora

2 Asistencia

3 Uniforme Comp.

4 Despacho

5 Orden

6 Limpieza

7 Cremas

8 Carbon

9 Ensaladas

10 Corazon Pollo

10

11 Corazon Res

11

12 Ubre

12

13 Lengua

13

14 Panza

14

15 lomo Fino

15

16 Ch. Cordero

16

17 Ch. Chancho

17

18 Ch. Res

18

19 Pechuga de Pollo

19

20 Salchicha

20

21 Chorizo

21

22 Tocino

22

23 Cebolla

23

24 pimiento

24

25 Brocheros

25

26 Tapers

26

27 Bolsas

27

28 Mostaza S.

28

29 Mayonesa S.

29

30 Ketchup S.

30

31 Aji Bolsa

31

32 Vinagreta

32

NOTAS:

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________

___________________________________________________________________________________________
CHECK LIST

FECHA: ___/___/___ HORA: ______________/_______________

turno dia

SECTOR:

SEGURIDAD

Responsable

/ turno noche

______________/_____________

N Personas: ______
N

CONCEPTO

Hr /N

1 Apertura Hora

2 Asistencia

3 Uniforme Comp.

4 Fachada

5 Corredor

6 Lapiceros

7 Fichas Control

8 Ctrl Personal

9 Cuade. Ocurren.

10 Cuad. IngMerc

10

11

11

12

12

13

13

14

14

15

15

16

16

17

17

18

18

19

19

20

20

21

21

22

22

23

23

24

24

25

25

26

26

27

27

28

28

29

29

30

30

31

31

32

32

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

NOTAS:

____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________
____________________________

________________________

CONCEPTO

Hr / N

Hora de llegada
uniforme comp
Orden
Limpieza
Boletas
Facturas
Comandas
Tacos
Lapiceros
Papel Carbon
Billetes
Monedas
Hora Inicio

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

_________________________________________
_________________________________________
_________________________________________

________________________

turno dia

/ turno noche

CONCEPTO

Hr / N

Hora Llegada
uniforme comp
Orden
Limpieza
Boletas
Facturas
Comandas
Tacos
Lapiceros
Papel Carbon
Billetes
Monedas
Equipo Radio B
contometro
Impresoras
Moto I
uniforme comp
Equipo Radio
Casco
Mantenimiento
Documentos
Moto II
uniforme comp
Equipo Radio
Casco
Mantenimiento
Documentos
Moto II
uniforme comp
Equipo Radio
Casco
Mantenimiento
Documentos
Moto III
uniforme comp
Equipo Radio
Casco
Mantenimiento
Documentos

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

____________________________________________________________________

________________________
CHECK LIST
turno dia

SECTOR: ALMACEN

/ turno noche

Responsable

Responsable

______________/_____________

N Personas: ______
N CONCEPTO

CONCEPTO

FECHA: ___/___/___ HORA: ______________/_______________

Hr / N

apertura Hora

Apertura Hora

asistencia

Asistencia

Uniforme comp.

Uniforme Comp.

Notas de Pedido

Despacho

Notas de Salida

Orden

Stock Merca

Limpieza

Abastecimiento

Mostaza S.

Mayonesa S.

Hr / n

Ketchup S

10

Aji Bolsa

11

Vinagre

12

Carbon 11 am

13

Pollo

14

Papa

15

Aceite

16

Ensaladas

17

Utencilios

18

Tapers

19

Cajas 1/2 Kg.

20

Cajas 1 Kg.

21

Vajilla

22

Bolsas

23

Hot Dog

24

Utencilios Limp.

25
26
27
28
29
30
31
32

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

________________________

NOTA
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________

____________________________________________________________________
CHECK LIST

turno dia

FECHA: ___/___/___ HORA: ______________/_______________

/ turno noche

SECTOR:SALON DE JUEGOS
N Personas: ______

Responsable ______________/_____________

CONCEPTO

Hr / N

N CONCEPTO

Apertura Hora

apertura Hora

Asistencia

asistencia

Uniforme Comp.

Uniforme comp.

Despacho

Despacho

Orden

Orden

Limpieza

Limpieza

Chicha

Dragon

Frutas

Trompo

Galletas Cham.

Camara Salt.

Canastas

10

Vidrios

Abanicos

11

Focos

Barquillos

12

T.V.

Barquimiel

13

Grageas

14

Cereal

15

Gaseosas

16

Utenc. Limp.

17

Helados

18

Fonch

19

Memelada F.

20

Mermelada N.

21

Tortas

22

Gelatinas

23

Leche Asada

24

Hr / N

25
26
27
28
29
30
31
32

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

NOTA
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________

____________________________________________________________________

________________________
CHECK LIST
turno dia

SECTOR:

/ turno noche

FECHA: ___/___/___ HORA: ______________/_______________

MANTENIMIENTO

N Personas: ______
N CONCEPTO
CONCEPTO

Hr / N

apertura Hora

Apertura Hora

asistencia

Asistencia

Uniforme comp.

Uniforme Comp.

Despacho

Hr / N

Responsable ______________/_____________

Despacho

Detergente

Orden

Lejia

Limpieza

Desinfectante

Aguadito

Ambientador

Menudo

Escoba

Cordero

10

Recojedor

Gallina

11

Trapeador

Res

12

Franela

Cecina

13

Jalador de Agua

Ch. de Chancho

14

Lomo

15

Comida pers.

16

Seco

17

Adobo

18

Arroz

19

Cam. Carnes

20

Cam. Embut.

21

Mayonesa

22

Crema Aceituna

23

Crema Palta

24

Apio

25

Poro

26

papa

27

Chuo

28

Yuca

29

Garbanzo

30

Azucar

31

Crema Aji

32

Ocopa

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

________________________

turno dia

/ turno noche

CONCEPTO
Apertura Hora
Asistencia
Uniforme Comp.
Despacho
Orden
Limpieza
Tomate
Zanahoria
Pepinillo
Vainilla

Hr / N

NOTA
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________

Arvejas
Brocoli
Beterraga
Cebolla
Lechuga
Rocoto
Aceituna
Rabanito
Aceite
pimienta
Sal
Vinagre
Taper CT5
Tapers 1/2 Lt.
Casco

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

________________________

turno dia

/ turno noche

CONCEPTO
Apertura Hora
Asistencia
Uniforme Comp.
Despacho
Orden
Limpieza
Cremas
Carbon
Ensaladas
Corazon Pollo
Corazon Res
Ubre
Lengua
Panza
lomo Fino
Ch. Cordero

Hr / N

Ch. Chancho
Ch. Res
Pechuga de Pollo
Salchicha
Chorizo
Tocino
Cebolla
pimiento
Brocheros
Tapers
Bolsas
Mostaza S.
Mayonesa S.
Ketchup S.
Aji Bolsa
Vinagreta

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

________________________

turno dia

/ turno noche

CONCEPTO
Apertura Hora
Asistencia
Uniforme Comp.
Fachada
Corredor
Lapiceros
Fichas Control
Ctrl Personal
Cuade. Ocurren.
Cuad. IngMerc

Hr / N

NOTAS:

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________

_____________________________________________________________________________

FECHA: ___/___/___ HORA: ______________/_______________

turno dia

ACEN

Responsable

/ turno noche

______________/_____________

OBSERVACIONES

_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________

_____________________________________________________________________________
FECHA: ___/___/___ HORA: ______________/_______________
turno dia

DE JUEGOS

/ turno noche

Responsable ______________/_____________

OBSERVACIONES

_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________

_____________________________________________________________________________
FECHA: ___/___/___ HORA: ______________/_______________

TENIMIENTO

turno dia

/ turno noche

Responsable ______________/_____________

OBSERVACIONES

_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________