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The Value of Indian Spices India, as they accurately say, is the Land of Spices.

Indian spices are accepted throughout the world for their account in abacus to the taste of cuisines, besi des their amount in making medicines, cosmetics, perfumes, and pharmaceuticals. Excellent appetizers and preservatives with abundant anti-oxidant, anti-microbia l and anti-biotic properties, spices are absolutely rather useful. Actually, ear lier-in the absence of freezers certain spices such as cloves, mustard, and grou nd mustard were used to preserve food for long. Indian spices accept an affluent history that is more than 7000 years old. In th e abroad past, these were the arch account of consign from India to Mesopotamia, Arab and Egypt. And, at times, wars were fought amid the assorted western admir al such as the Portuguese, the British and the French for ascendancy over Indian spices that were sometimes admired added than their weight in gold. About Indian Spices and Herbs Spices are one of the most remarkable ingredients of Indian cuisine. Without the m, Indian food would be as ordinary as the others. Spices and herbs are also one of the reasons why Indian food is becoming popular to people across the globe. The Indian spices include more than 25 spices that can be categorized in differe nt categories of seeds, flowers, leaves, bark, roots, as well as fruits. Indian spices could be categorized under various heads. Seeds: Aniseed, Coriander, Winter Cherry, Fenugreek, Carom seed, Cumin seed, Ni gella seed,Muskmelon Seeds ,Sesame seeds, and Poppy Seeds are some of the famous and widely used spices that come in this category. Leaves: Peppermint Leaves, Aloe Vera Leaves, Henna Leaves, Neem Leaves, Adulsa Brahmi Leaves, Indigo Leaves, Maca Leaves, Shankhpushpi Leaves,Mint, Tulsi Leav es, Tejpat are the leading spices that comes in this category. Flowers: Arum flower, Rose, Jaswand,Caper, and Saffron are the well-known names in this group. Roots: Ashwagandha root, Anantamoola root, Shatavari root, Ginseng root, Na garmotha root, Amba Haldi root, Manjishtha root, Garlic, Ginger are some of t he leading spices that are basically roots. Bark: Arjuna Bark, Babul Bark are the well-known names in this category of spi ces. Fruits: Cardamom, Reetha, Tamarind Vidanga, Vanilla, Behada are some of the most popular spices that come as fruits. Miscellaneous: Black Pepper, Clove, and Asafoetida are the leading names in the group. Spices Which Are Great Source for Ayurvedic Medicines: Recent research has shown that Indian spices are great source for Ayurvedic medicines. There are varietie s of spices which are used in India. Ayurvedic practitioners have been using the se spices for ages to cure diseases and create medicines for healthy diet and ba lanced life style. Indian spices are rich with antioxidants, vitamin C and fiber . Rachit products one of the India s leading exporters and importers from Neemuch (M.P .) dealing in wide variety of high quality products at affordable and competitiv

e prices. Widely dealing in the spices like Aniseed, Winter Cherry, Carom seeds, Coriander seeds, Cumin seeds; Spice, spice powder, seeds, pulses, herbal roots, herbal leaves, herbal bark, herbal fruit, herbal flower and many more.We are th e prominent and reliable provider of and herbals and roots.