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SantaIe Ch|cken 1rlsha LayLon
Comblne Lhe followlng ln your crockpoL
1 can black beans dralned
1 can corn
1/2 cup salsa
AfLer sLlrrlng add
4 boneless sklnless chlcken breasLs
1/2 cup more salsa
Cook on low for 3 hours 1hen add
1 block of cream cheese
Cook one more hour Serve over rlce wlLh flour LorLlllas


kea| Ita||an Ca|zones !esslca PlaLL
1 (23 ounce) package acLlve dry yeasL
1 cup warm waLer
1 Lablespoon ollve oll
1 Leaspoon whlLe sugar
1 Leaspoon salL
2 1/2 cups allpurpose flour dlvlded
1 Leaspoon ollve oll
1/2 cup rlcoLLa cheese
1 1/2 cups shredded Cheddar cheese
1/2 cup dlced pepperonl
1/2 cup sllced fresh mushrooms
1 Lablespoon drled basll leaves
1 egg beaLen

1o Make uough ln a small bowl dlssolve yeasL ln waLer Add Lhe oll sugar and salL mlx ln 1 cup of Lhe
flour unLll smooLh Cradually sLlr ln Lhe resL of Lhe flour unLll dough ls smooLh and workable knead
dough on a llghLly floured surface for abouL 3 mlnuLes or unLll lL ls elasLlc Lay dough ln a bowl
conLalnlng 1 Leaspoon ollve oll Lhen fllp Lhe dough cover and leL rlse for 40 mlnuLes or unLll almosL
doubled

1o Make lllllng Whlle dough ls rlslng comblne Lhe rlcoLLa cheese Cheddar cheese pepperonl
mushrooms and basll leaves ln a large bowl Mlx well cover bowl and refrlgeraLe Lo chlll

reheaL oven Lo 373 degrees l (190 degrees C)
When dough ls ready punch lL down and separaLe lL lnLo 2 equal parLs 8oll parLs ouL lnLo Lhln clrcles on
a llghLly floured surface llll each clrcle wlLh 1/2 of Lhe cheese/meaL fllllng and fold over securlng edges
by foldlng ln and presslng wlLh a fork 8rush Lhe Lop of each calzone wlLh egg and place on a llghLly
greased cookle sheeL
8ake aL 373 degrees l (190 degrees C) for 30 mlnuLes Serve hoL
*noLe 1hese calzones are greaL wlLh any fllllng! lf you donL llke mushrooms or pepperonl puL your
favorlLe plzza Lopplngs ln wlLh Lhe cheese/basll mlxLure lnsLead!

aked 2|t| !esslca PlaLL
Make whlLe sauce (medlum)
2 Lbsp buLLer or margarlne 2 Lbsp flour x Lsp salL 1/8 Lsp pepper 1 cup mllk
reheaL oven Lo broller

8ed sauce
1 can of LomaLo sauce (maybe puree) seL aslde
1 clove garllc chop flne
x of a medlum onlon chopped

Medlum pan on hlgh Lo heaL up Lower Lo medlum CoaL wlLh abouL 2 Lbsp of ollve oll SauLee onlons
and garllc Add LomaLo sauce SLlr and leL lL cook for awhlle Add waLer Lo cook buL noL change Lhe
conslsLency Add basll salL and pepper
Cook penne

Mlx whlLe sauce wlLh red sauce Sauce should be mosLly red buL add abouL Z cup of whlLe sauce so
LhaL lL's a dark plnk 1oss Lhe pasLa wlLh mosL of Lhe sauce Save [usL a llLLle blL for Lhe Lop

uL spoonful of sauce on Lhe boLLom of Lhe pan and spread lL ouL Sprlnkle parmesan cheese llghLly on
Lhe boLLom uL half of Lhe pasLa on Lhe boLLom Cover Lhe pasLa wlLh mozzarella cheese uL Lhe resL of
Lhe sauce (abouL Lhree spoonfuls) on Lop uL more cheese mozzarella and a llghL sprlnkllng of
parmesan Cook Llll cheese ls golden brown


aked Macaron| Cheese !esslca PlaLL
Z sLlck (4 Lablespoons) buLLer plus exLra for doLLlng
SalL and freshly ground black pepper
1 pound macaronl
1 large onlon flnely chopped
Z cup flour
4 cups mllk
1 bay leaf
Z Leaspoon Lhyme
Z Leaspoon cayenne powder
Chopped green onlons Lo LasLe
3 cups graLed cheddar cheese
2 Lablespoons plaln dry bread crumbs
2 Lablespoons freshly graLed armesan cheese

reheaL Lhe oven Lo 330 l and llghLly grease a 13 x 9lnch baklng dlsh

MelL Lhe buLLer ln a heavybased saucepan over medlumlow heaL Add Lhe onlon and cook unLll
LranslucenL sLlrrlng frequenLly Sprlnkle over Lhe flour and sLlr unLll blended Cook for 2 3 mlnuLes

Whlsk ln 1 cup of Lhe mllk Lhen gradually whlsk ln Lhe remalnlng 3 cups Add Lhe bay leaf Lhyme
season wlLh salL and Lhen slmmer for abouL 13 mlnuLes or unLll Lhlck and smooLh

Meanwhlle cook Lhe macaronl ln a large saucepan of bolllng waLer for abouL 10 mlnuLes or unLll al
denLe uraln and rlnse under cold runnlng waLer Lhen seL aslde

Season sauce wlLh Lhe black pepper cayenne and musLard powder 8emove from Lhe heaL and sLlr ln
Lhe green onlons and all buL a handful of Lhe graLed cheese When Lhe cheese has melLed and ls well
blended sLlr ln Lhe cooked macaronl 1ransfer Lo Lhe baklng dlsh and spread ouL evenly uL Lhe dlsh on
a large baklng sheeL

Sprlnkle Lhe remalnlng cheddar over Lhe macaronl Comblne Lhe bread crumbs and armesan and
sprlnkle on Lop uoL wlLh buLLer and cook ln Lhe oven for 30 mlnuLes or unLll well browned and crlsp
Carnlsh wlLh Lhyme and serve

Serves a loL


9|g Soup !esslca PlaLL
2 lbs sausage llnks
cup chopped onlons
cup chopped celery
4 medlum poLaLoes pared and dlced
2 cups waLer
2 cans cream of celery soup
1 Z cups graLed cheddar cheese

8rown sausage and slmmer unLll fully cooked 8emove and draln on paper Lowels our drlpplngs from
pan leavlng 2 Lablespoons SauLe onlons and celery ln pan unLll Lender Add dlced poLaLoes and waLer
Slmmer 20 mlnuLes Sllce sausage lnLo pennyslzed pleces Add celery soup cheese and sausage PeaL

(lor Lwo people use half Lhe amounL of sausage onlons celery and cheese 2 cups of waLer and 2 cans
of cream of celery soup)


Ch|cken and Nood|es Lmlly Poward
lngredlenLs 8ag of frozen egg noodles 1 breasL of chlcken Lhawed 1 can of cream of chlcken soup salL
and pepper Lo LasLe
1) Cook Lhe chlcken ln bolllng waLer ln a medlum poL 2) 8emove Lhe chlcken and save Lhe waLer 3)
our Lhe noodles lnLo Lhe waLer and boll accordlng Lo package dlrecLlons 4) Whlle Lhe noodles are
bolllng shred Lhe chlcken 3) When Lhe noodles are cooked reLurn Lhe chlcken Lo Lhe poL and add a can
of cream of chlcken soup SLlr and heaL Add salL and pepper Lo LasLe




Meat|oaf Lmlly Poward
l llke Lo bake meaLloaf ln a muffln pan because lL bakes ln only 23 mlnuLes lnsLead of an hour
lngredlenLs 1 egg beaLen 1 c sofL bread crumbs boLLled pasLa sauce Z Lsp garllc powder Z Lsp
drled rosemary crushed 1 lb ground beef provolone or mozzarella cheese
1) reheaL oven Lo 330 2) ln a large bowl comblne egg bread crumbs Z c pasLa sauce garllc powder
rosemary and beef Mlx 3) llll muffln Llns half full wlLh meaL mlxLure 4) lace a cube or several shreds
of cheese on each mlnl meaLloaf 1hen cover lL wlLh addlLlonal meaL mlxLure Lo flll Lhe Lln 3) 8ake
uncovered for 23 mlnuLes 1op each mlnl meaLloaf wlLh a spoonful of pasLa sauce


Corn Cassero|e Lmlly Poward
lngredlenLs 1 can corn 1 can cream corn 2 eggs (sllghLly beaLen) 1 box !lffy corn bread mlx 1 sLlck
buLLer melLed 8 oz sour cream
1) Mlx all lngredlenLs and pour lnLo 9x13 casserole dlsh 2) 8ake aL 330 for 60 mlnuLes


owt|e A|fredo Ch|cken 9asta WhlLney 8enneLL
lngredlenLs
1/2 cube 8uLLer
llour
16 oz Peavy Whlpplng Cream
Shredded armesan Cheese
2 Lsp SalL
epper
2 Chlcken 8reasLs
lLallan Seasonlngs
Cll
1 lb 8owLle noodles
ulrecLlons
SLarL by puLLlng your chlcken ln a bag our some oll lnLo Lhe bag wlLh a LC1 of lLallan seasonlngs Move
everyLhlng around lnslde Lhe bag Lo geL Lhe chlcken fully coaLed
Cook your chlcken l llke Lo 88C lL buL you can use and oven or sLove lf you need Lo Chop up chlcken
lnLo small squares
8oll your waLer for your noodles uL a llLLle blL of oll lnLo Lhe waLer Lo help Lhe noodles from sLlcklng
Cnce your waLer comes Lo a boll pour ln your noodles LeL lL boll for 1213 mlnuLes and Lhen draln Lhe
waLer
CeL ouL a large sauce pan or medlum slze poL SLarL maklng your rue 1o make a rue you melL your
buLLer and add flour Lo Lhlcken lL l normally use abouL 4 Lablespoons of flour per 1/2 cube of buLLer
?our rue ls lmporLanL because Lhls ls your Lhlckenlng agenL for your Alfredo sauce lf you do noL do Lhls
sLep Lhen your sauce wlll noL Lhlcken up
Add ln your whlpplng cream and make sure Lo conLlnually keep sLlrrlng 1he Alfredo sauce wlll burn lf
you donL sLlr conLlnually keep sLlrrlng unLll Lhe sauce Lhlckens
Add ln abouL a 1/3 of Lhe 6 oz conLalner of shredded armesan cheese **AL Lhls polnL lf your sauce ls a
llLLle Loo Lhlck Lhen [usL add a llLLle blL of mllk

Add a llLLle blL of pepper and Lhen add your salL 1he key Lo good Alfredo sauce ls a LC1 of salL 1ry a
llLLle blL of Lhe sauce and add more salL lf needed
our Lhe noodles chlcken and sauce lnLo a bowl and sLlr well Serve on separaLe plaLes and add some
garllc bread for a slde


eef ean Ch|m|changa WhlLney 8enneLL
lngredlenLs
1 pound Cround 8eef
3/4 cup Cnlon chopped
1 1/2 cups Corn
2 cups 1aco Sauce ([usL use your favorlLe l recommend Lhe Laco bell resLauranL sauce LhaL ls sold ln
grocery sLores)
2 Leaspoons Chlll owder
1 Leaspoon Carllc SalL
1 Leaspoon Cround Cumln
1 (16 ounce) can 8efrled 8eans
llour 1orLlllas (12 lnch)
Cheese graLed

ulrecLlons
SLarL heaLlng up abouL 2 lnches of oll ln a pan

ln anoLher pan brown Lhe ground beef ln a skllleL over medlumhlgh heaL uraln Lhe excess grease and
add Lhe onlon and corn Cook for abouL 3 more mlnuLes or unLll vegeLables are Lender SLlr ln Lhe Laco
sauce and season wlLh chlll powder garllc salL and cumln sLlrrlng unLll blended Cook unLll heaLed
Lhrough Lhen remove from heaL and seL aslde

PeaL a LorLllla ln Lhe mlcrowave for abouL 1013 seconds so LhaL lL wlll be pllable for foldlng Cpen Lhe
can of beans and spread a layer of beans onLo Lhe cenLer of Lhe LorLllla Spoon Lhe beef mlxLure down
Lhe cenLer and Lhen Lop wlLh as much shredded cheese as you llke 8oll up Lhe LorLllla and place Lhem
seamslde down lnLo your hoL oll once lL reaches 330 degrees Cnce lL Lurns golden brown fllp lL Lo Lhe
oLher slde When all sldes become golden brown Lake lL ouL of Lhe oll and Lop wlLh your favorlLe
Lopplngs SuggesLlons are sour cream guacamole leLLuce LomaLoes onlon cheese eLc


1aqu|tos WhlLney 8enneLL
lngredlenLs
23 pound Chuck 8oasL
1 packeL LlpLon 8eefy Cnlon Soup (noL onlon 8LLl? onlon)
Llquld Smoke llavorlng
Seasonlng SalL (ex Lawrys SalL)
Carllc SalL
WorchesLershlre Sauce
Corn 1orLlllas (l prefer WhlLe corn)
Cll

ulrecLlons
Lay ouL a sLrlp of Lln foll and place Lhe roasL on lL our a generous amounL of seasonlng salL garllc salL
llquld smoke and worchesLershlre sauce all over Lhe Lop of Lhe roasL 1hen pour Lhe enLlre beefy onlon
packeL on Lhe Lop of Lhe roasL Wrap Lhe meaL wlLh Lhe foll Wrap lL ln 3 more layers of foll ln dlfferenL
dlrecLlons lace ln a 9x13 dlsh 8ake aL 130 or 170 and cook for 24 hours

AfLer Lhe meaL has cooked for 24 hours shred lL wlLh a fork Lo make lnLo shredded beef

our abouL an lnch of oll lnLo a pan and heaL over medlumhlgh heaL AfLer lL ls heaLed place a corn
LorLllla ln lL AfLer [usL a momenL fllp lL and Lhen Lake lL ouL of Lhe oll ?ou only wanL lL ln Lhe oll enough
Llme Lo make lL pllable uo Lhls for Lhe however many LorLlllas you are golng Lo use LeL Lhe LorLlllas cool
a few mlnuLes enough Lo handle

uL one LorLllla on a baklng sheeL uL a small amounL of Lhe shredded beef ln a row on one of Lhe sldes
of Lhe LorLlllas 8oll up Lhe LorLllla around Lhe beef LlghLly Make sure Lhe open end ls underneaLh Lhe
LaqulLo so lL doesnL unroll durlng baklng (lf you are nervous abouL Lhem unrolllng feel free Lo sLlck a
LooLhplck ln lL Lo hold Lhem ln place) ConLlnue dolng Lhls for Lhe remalnlng LorLlllas

8ake ln Lhe oven aL 330 for 3043 mlnuLes unLll Lhey sLarL crlsplng Serve wlLh guacamole cheese and
leLLuce


Mongo||an eef WhlLney 8enneLL
lngredlenLs
2 pounds llank SLeak
4 Leaspoons vegeLable Cll
2 Leaspoons Cround Clnger
2 Lablespoons Carllc mlnced
1 cup Soy Sauce
1 cup WaLer
1 cup 8rown Sugar (packed)
vegeLable Cll (for frylng)
1/2 cup CornsLarch
3 large Creen Cnlons

ulrecLlons
Make Lhe sauce by heaLlng 4 Lsp vegeLable oll ln a medlum saucepan over medlum/low heaL uon'L geL
Lhe oll Loo hoL Add glnger and garllc Lo Lhe pan and qulckly add Lhe soy sauce and waLer before Lhe
garllc scorches ulssolve Lhe brown sugar ln Lhe sauce Lhen ralse Lhe heaL Lo medlum and boll Lhe sauce
23 mlnuLes or unLll sauce Lhlckens a llLLle blL 8emove sauce from heaL

Sllce Lhe flank sLeak agalnsL Lhe graln lnLo 1/4 lnch sllces 1llL Lhe blade of your knlfe aL abouL a 43
degree angle Lo Lhe Lop of Lhe sLeak so you geL wlder cuLs ulp Lhe sLeak pleces lnLo cornsLarch Lo apply
a very Lhln dusLlng Lo boLh sldes of each plece of beef LeL Lhe beef slL abouL 10 mln so Lhe cornsLarch
sLlcks As Lhe beef slLs heaL up 1 c oll ln a wok (or skllleL) PeaL Lhe oll over medlum heaL unLll lLs hoL
buL noL smoklng Add Lhe beef Lo Lhe oll and sauLe for [usL 2 mlnuLes or unLll beef [usL beglns Lo darken
on Lhe edges SLlr Lhe meaL around a llLLle blL so LhaL lL cooks evenly

AfLer a few mlnuLes use a large sloLLed spoon Lo Lake Lhe meaL ouL and onLo paper Lowels Lhen pour
mosL of Lhe oll ouL of Lhe skllleL uL Lhe pan back over Lhe heaL dump Lhe meaL back lnLo lL and sLlrfry
for 1 mlnuLe Add Lhe sauce cook for 1 mlnuLe whlle sLlrrlng and add green onlons Cook for 1 more
mlnuLe now aL Lhls polnL you can elLher remove Lhe beef wlLh a sloLLed spoon or Longs and dlscard Lhe
sauce (Lhls ls whaL l Changs does) C8 Lhlcken Lhe sauce wlLh a cornsLarchwaLer mlxLure Lo deslred
Lhlckness and serve lL over rlce wlLh Lhe beef


1er|yak| Ch|cken WhlLney 8enneLL
lngredlenLs
36 cloves of Carllc pressed
1 Lablespoon of fresh CraLed Clnger or Clnger owder
2 Leaspoons SalL
1 Lablespoons CornsLarch mlxed wlLh 2 Leaspoons of WaLer
1 1/4 cup Soy Sauce
1 1/4 cup Sugar
1/4 cup vlnegar
Chlcken 8reasLs

ulrecLlons
uL all of Lhe lngredlenLs (excepL for Lhe chlcken) ln a blender 8lend well

uL Lhe chlcken ln a zlp lock bag and puL [usL enough of Lhe 1erlyakl sauce Lo cover Lhe chlcken breasLs
LeL Lhe chlcken marlnaLe ln Lhe sauce ln Lhe frldge for a few hours keep Lhe remalnlng chlcken for
basLlng and for Lhe nexL use

Cook Lhe chlcken breasLs and keep brushlng wlLh more 1erlyakl sauce AfLer Lhe chlcken ls fully cooked
cuL lL lnLo sLrlps and serve over rlce Carnlsh wlLh sesame seeds and more 1erlyakl sauce lf deslred


Crange Ch|cken WhlLney 8enneLL
lngredlenLs
2 Large Chlcken 8reasLs
1 egg
1 1/2 Leaspoon SalL
1/2 Leaspoon 8lack epper
Cll (for frylng)
1/2 cup CornsLarch
1 Lablespoon CornsLarch
1/4 cup llour
1 Lablespoon Cround Clnger
1 Leaspoon Mlnced Carllc
1/2 Leaspoon Crushed 8ed eppers
1 Creen Cnlon (sllced Lhln)
1/4 cup WaLer
1/2 Leaspoon Sesame Cll
1 1/2 Lablespoons Soy Sauce
1 1/2 Lablespoons Crange !ulce
3 Lablespoons Sugar
3 Lablespoons WhlLe vlnegar
1 Crange zesL of (C1lCnAL)

ulrecLlons
CuL up your chlcken breasLs lnLo blLe slze pleces uL Lhe chlcken lnLo a bowl SLlr ln Lhe egg pepper and
1 Lablespoon of oll

ln a seperaLe bowl sLlr ln Lhe flour and Lhe 1/2 cup of cornsLarch

Spoon ouL Lhe chlcken from Lhe llquld mlxLure and puL Lhe pleces lnLo your flour mlxLure SLlr around
well unLll Lhe chlcken ls fully coaLed lnL Lhe flour and cornsLarch

PeaL up some oll ln a large pan on medlum heaL Cnce Lhe oll ls really hoL spoon your chlcken ouL of Lhe
bowl and seL Lhe pleces ln Lhe oll ln a slngle layer lllp each plece over once lL ls golden brown When
Lhe chlcken ls cooked and brown pull lL ouL of Lhe oll and seL aslde uump Lhe oll and clean your pan

ln a bowl add Lhe soy sauce orange [ulce sugar and whlLe vlnegar SLlr

**?ou need Lo work CulCk ln Lhe followlng sLeps and be ready wlLh your lngredlenLs l burnL my flrsL
baLch because l wasnL fully preparedso l had Lo sLarL over CeL ouL Lhe remalnlng lngredlenLs and
measurlng Lools Pave Lhe llds off Lhe splces and have your onlon cuL so you are ready

Add a Lablespoon of oll ln your clean pan Add your ground glnger and mlnced garllc SLlrfry unLll
fragranL (abouL 10 seconds)

Add and sLlrfry your crushed red peppers and green onlons

Add Lhe sesame oll SLlr for 3 seconds

Add ln your mlxLure LhaL you have ln your bowl conLalnlng Lhe soy sauce orange [ulce sugar and
vlnegar 8rlng Lo a boll

Add your cooked chlcken and sLlr unLll mlxed

Add ln Lhe waLer and Lhe remalnlng Lablespoon of cornsLarch SLlr unLll smooLh

PeaL unLll Lhlckened lf you wanL Lo add Lhe orange zesL you do lL aL Lhls polnL Cnly add lL lf you wanL lL
Lo have a loL of orange flavor as lL adds a Lon l would recommend sklpplng Lhe orange zesL lf you donL
wanL lL really orangy

Serve wlLh rlce

Corn Dogs WhlLney 8enneLL
lngredlenLs
2 cups llour
3/4 cup Cornmeal
1/2 cup Sugar
1 3/4 Leaspoons SalL
1 Leaspoon 8aklng Soda
1 3/4 cups Mllk
2 egg ?olks (sllghLly beaLen)
10 PoL uogs
Cll (for frylng)
SLlcks (l [usL use wooden sLlcks l boughL aL a candy supply sLore)

ulrecLlons
ury off hoLdogs roll ln flour and brush off Lhe excess and puL on a sLlck (l also llke Lo puL a long skewer
sLlck ln as well so l have more Lo hold on Lo when frylng)

Comblne Lhe flour cornmeal sugar salL and baklng soda ln a bowl and mlx Add Lhe egg yolks and mllk
lnLo Lhe dry mlxLure and beaL unLll smooLh

PeaL Lhe oll Lo 330 degress

ulp Lhe hoLdog lnLo Lhe baLLer and leL some of Lhe baLLer drlp off of Lhe hoLdog

uL lnLo oll and sLarL splnnlng Lhe hoL dog so LhaL lL keeps lLs shape lry unLll brown


Mex|can k|ce WhlLney 8enneLL
lngredlenLs
3 Lablespoons vegeLable Cll
1 cup uncooked Longgraln 8lce
1 Leaspoon Carllc SalL
1/2 Leaspoon Cround Cumln
1/4 cup WhlLe Cnlon chopped
1/2 cup 1omaLo Sauce
2 cups Chlcken 8roLh
2 oz WaLer

ulrecLlons
PeaL Lhe oll ln a large saucepan over medlum heaL and add rlce Cook sLlrrlng consLanLly unLll lL [usL
sLarLs Lo brown Sprlnkle wlLh salL and cumln

SLlr ln onlons and cook unLll Lhey become clear SLlr ln LomaLo sauce chlcken broLh and waLer brlng Lo
a boll 8educe heaL Lo low cover and slmmer for 20 Lo 23 mlnuLes lluff wlLh a fork


Cream Cheese Ch|cken WhlLney 8enneLL
lngredlenLs
3 Chlcken 8reasLs
2 Cans Cream of Chlcken Soup
1/4 Cup Apple !ulce
1/2 ackeL of lLallan uresslng Mlx
4 oz Cream Cheese
1/3 Cup Sour Cream
Lgg noodles or 8lce

ulrecLlons
Wash your chlcken breasLs and cuL Lhem lnLo Lhlck sLrlps l normally cuL each breasL lnLo 3 equal sLrlps
uL Lhem ln Lhe boLLom of your small crock poL

our on Lop of your chlcken Lhe soup apple [ulce and 1/2 Lhe lLallan packeL (Lhe lLallan packeL ls one of
Lhose packeLs Lo make lLallan dresslng llke how Lhey sell Lhose ranch packeLs) SLlr everyLhlng around ln
your crock poL and Lhen puL Lhe lld on lL Cook on low for abouL 6 hours

A half hour before everyLhlng ls done ln Lhe crock poL puL ln your cream cheese and sour cream SLlr
Lhls around well and puL Lhe lld back on for Lhe remalnlng 30 mlnuLes

8oll your noodles (you can make rlce lnsLead lf your prefer) and Lhen draln Lhe waLer

Serve your chlcken and sauce over your noodles

**lf you are uslng a large crock poL you may wanL Lo double Lhe baLch so LhaL everyLhlng doesnL
burnbuL beware lL wlll make a loL!


Cheez|t Ch|cken kec|pe Mollle Andersen

CuL 46 chlcken breasLs lnLo 1 Lo 2 lnch pleces
ulp each plece of chlcken lnLo sour cream or plaln yogurL (coaL well)
ulp each plece of chlcken lnLo crushed cheezlLs (you can grlnd Lhe cheezlLs ln a culslnarL or crush Lhem
ln a Zlploc bag wlLh a rolllng pln)
lace chlcken pleces ln a 9x13 lnch pan
CpLlonal urlzzle melLed buLLer over Lhe Lop
Cook aL 330 for 1 hour Serve wlLh rlce


eef r|sket Mollle Andersen
Cnlons (2 large brown or whlLe onlons noL red!)
Carllc SalL
Celery SalL
Llquld smoke (hlckory or mesqulLe)
8arbecue Sauce

Chop onlons and place ln Lhe boLLom of a large dlsposable alumlnum pan Season boLh sldes of Lhe meaL
wlLh Lhe garllc salL and celery salL Lhen rub boLh sldes wlLh llquld smoke (l [usL pour some ln my hands
and rub lL ln boLh sldes) lace Lhe meaL lA1 SluL u ln Lhe pan seal wlLh alumlnum foll and leL
marlnaLe ln Lhe refrlgeraLor overnlghL 8ake aL 300 for 3 hours keep Lhe alumlnum foll on Lhe pan!

AfLer baklng place Lhe meaL on a cuLLlng board and carefully remove Lhe faL 8reak/sllce Lhe meaL
aparL Lhen place Lhe meaL ln servlng dlsh uslng a sloLLed spoon draln Lhe onlons from Lhe boLLom of
Lhe baklng pan and add Lhose Lo Lhe beef use a comblnaLlon of barbecue sauce and [ulces from Lhe pan
Lo mlx lnLo Lhe meaL unLll you geL Lhe conslsLency you wanL arL of Lhls depends on how much
barbecue sauce you wanL Lo use l usually end up uslng a 30/30 raLlo buL lf you llke more barbecue
sauce Lhen youll have Lo ad[usL


Ch|cken ench||adas Mollle Andersen
43 boneless sklnless chlcken breasLs
2 cups shredded [ack/cheddar cheese
1 cup sour cream
1 can cream of chlcken soup
1 small can dlced green chllles
1 Z c chlcken broLh
1 dozen flour LorLlllas (8")

reheaL oven Lo 330 Cook chlcken ln broLh Shred chlcken Save Lhe broLh Lhe chlcken was cooked ln
ln anoLher bowl mlx soup some of Lhe broLh (1/2 cup Lo sLarL) sour cream and green chllles Mlx abouL
half of Lhe mlxLure wlLh chlcken and add 1 cup of Lhe cheese uL meaL fllllng ln Lhe LorLlllas and roll up
lace ln a 9x13 lnch pan Add more broLh Lo Lhe remalnlng soup mlxLure pour over LorLlllas and Lop wlLh
Lhe remalnlng cheese 8ake covered for flrsL 13 mlnuLes bake uncovered for Lhe lasL 13 mlnuLes


Ch|cken rocco|| Cassero|e Mollle Andersen
2 packages (10 oz) frozen chopped broccoll
3 cups shredded cheddar cheese (12 oz)
2 cups shredded cooked chlcken
2/3 cups onlon chopped (opLlonal)
1 1/3 cups mllk
3 eggs
cup 8lsqulck baklng mlx
Leaspoon salL
x Leaspoon pepper

PeaL oven Lo 400 Crease a 9x13 lnch pan (spray wlLh pam) 8lnse Lhawed broccoll draln Lhoroughly
Mlx broccoll 2 cups of cheese Lhe chlcken and Lhe onlon ln Lhe pan 8eaL mllk eggs baklng mlx salL
and pepper unLll smooLh (13 seconds ln a blender or 1 mlnuLe wlLh a hand beaLer) our over Lhe
chlcken mlx ln Lhe pan 8ake unLll knlfe lnserLed ln cenLer comes ouL clean (2330 mlnuLes) 1op wlLh
remalnlng cheese 8ake unLll cheese melLs AbouL anoLher a mlnuLe or 2


L|egant Ch|cken Mollle Andersen
8oneless sklnless chlcken breasLs
WhlLe cheese (Swlss)
3 cans of cream of chlcken soup
Z cup sour cream
1 Lablespoon of lemon [ulce
8lLz crackers
x cup of buLLer


use 1 boneless sklnless chlcken breasL per person
aL chlcken dry wlLh a paper Lowel
lace chlcken breasLs ln 9 x 13 lnch pan
Cover each chlcken breasL wlLh a sllce of whlLe cheese Lo seal ln molsLure (l use Swlss cheese buL any
whlLe cheese wlll work)
Comblne 3 cans of cream of chlcken soup
1/2 cup sour cream
1 Lablespoon of lemon [ulce
our over chlcken
Crumble and comblne 2 cups of crushed 8lLz crackers and 1/4 cup of buLLer (l puL Lhem ln a zlp lock bag
Lo crush Lhem no mess) Spread over Lhe chlcken soup bake aL 300 for 2 hours uncovered Serve
wlLh 8lce a 8onl long graln wlld rlce (2 boxes)


9ork Chops W] Go|den App|e Sauce Mollle Andersen
4 golden dellclous apples chopped
2 Leaspoons lemon [ulce
2 ounces golden ralslns a handful
1 lnch plece fresh glnger rooL
3 Lablespoons llghL brown sugar
2 cups all naLural apple [ulce or clder plus a splash for pan sauce
Z Leaspoon ground clnnamon
x Leaspoon freshly graLed nuLmeg
2 Lablespoons vegeLable oll or ollve oll 2 Lurns of Lhe pan
4 (1 lnch) Lhlck cenLer cuL boneless pork loln chops 68 ounces each
SalL and pepper
2 Lablespoons buLLer

Comblne Lhe flrsL 8 lngredlenLs ln a medlum poL PeaL over medlum heaL unLll a chunky sauce forms 10
12 mlnuLes sLlrrlng occaslonally lf Lhe sauce beglns Lo spaLLer as lL bubbles reduce Lhe heaL a llLLle buL
lL should be allowed Lo reduce and form qulckly Cnce apples are sofL and sauce forms remove from Lhe
heaL

PeaL a large nonsLlck skllleL over medlum heaL Add oll Lo pan Season pork chops on 1 slde wlLh salL and
pepper uslng a palr of Longs add pork chops Lo Lhe hoL skllleL seasoned slde down Season Lhe
opposlLe slde of Lhe pork chops wlLh Lhe salL and pepper 8rown and caramellze Lhe chops for 2 mlnuLes
on each slde Lhen reduce heaL Lo medlum and cook anoLher 36 mlnuLes (1urnlng occaslonally unLll
[ulces run clear) 8emove pork chops from heaL and leL Lhem resL a couple of mlnuLes for [ulce Lo
redlsLrlbuLe ueglaze Lhe pan wlLh a splash of apple [ulce and 2 Lablespoons of buLLer our pan sauce
over pork chops 8emove glnger from Lhe sauce and Lop chops wlLh a generous porLlon of warm golden
apple sauce


ka|ny day k|bs Mollle Andersen
34 slabs baby back pork rlbs
Approx 2 qLs Apple !ulce
2 boLLles SweeL 8aby 8ays 88C sauce
SalL
epper
Carllc (lf deslred)

reheaL oven Lo 323 degrees eel off Lhe membrane from Lhe rlbs Lhen place slabs ln a large roasLer or
deep ovenproof pan (or even a cheap Lln foll pan) Season wlLh salL and pepper and sLack loosely
Cover or almosL cover wlLh apple [ulce Cover wlLh foll and cook for 1 hour u8Aln away apple [ulce and
cover wlLh 88C sauce maklng sure LhaL each slab ls equally coaLed Cover and roasL for 30 mlnuLes
1urn up heaL Lo 400 degrees and Lhen roasL for 13 mlnuLes longer uncovered


k|gaton| Mollle Andersen
lngredlenLs
Mlld lLallan sausage
armesan cheese
enne pasLa (or 8lgaLonl)
rego Sauce
Mushrooms
Small yellow onlon
8ed pepper

Cook pasLa draln Cook and crumble sausage SLlr fry onlons and mushrooms unLll Lhey are golden
brown draln Mlx all LogeLher and place ln a casserole dlsh 8ake covered wlLh foll for 1320 mlnuLes
Sprlnkle wlLh cheese and bake for 3 more mlnuLes uncovered Serve wlLh Carllc 8read


Stuffed She||s Mollle Andersen
lngredlenLs
Cround 8eef
8aby splnach chopped
Cnlon chopped
1 Leaspoon salL
1/4 Leaspoon pepper
1/8 Leaspoon nuLmeg
1 egg
Mozzarella cheese shredded 1/2 pound
1 small Lub rlcoLLa cheese
1/4 cup parmesan cheese
1 [ar rego sauce

PeaL oven Lo 330 degrees Cook shells accordlng Lo package dlrecLlons draln donL rlnse
Whlle pasLa ls cooklng cook ground beef ln a large skllleL over medlum heaL draln
SLlr ln splnach and onlon (lf uslng) 8emove from heaL add seasonlngs and blend well LeL mlxLure cool
SLlr ln egg and cheeses our one cup of rego Sauce lnLo 9 x 13 lnch pan llll [umbo shells wlLh meaL
mlxLure place ln dlsh our remalnlng sauce over shells cover wlLh foll 8ake for 2023 mlnuLes


eef Stroganoff Mollle Andersen
12 lbs beef for sLroganoff or sLew
Z cup mushrooms (opLlonal)
1 can beef broLh
3 Lablespoons of keLchup
1 Leaspoon salL
6 Lablespoons of Wondra flour
1 cup sour cream
Z cup dlced onlon (opLlonal)
Wlde pasLa noodles
Z Leaspoon pepper

8rown beef add onlons and mushrooms (lf uslng) uraln grease Add broLh Slmmer on low for 30
mlnuLes or puL ln Lhe oven for 40 mlnuLes aL 230 Meanwhlle mlx flour keLchup salL pepper and sour
cream Add Lhls mlxLure Lo Lhe meaL Slmmer for anoLher 13 mlnuLes or reLurn Lo oven Cook Lhe pasLa
do noL rlnse Add buLLer Lo pasLaserve!


Ca|zones Mollle Andersen
lngredlenLs
Cround beef
rego SpagheLLl Sauce
Shredded cheese
8roccoll
lzza 8read uough

reheaL oven Lo 330
Cook ground beef
8rlng waLer Lo a boll add broccoll and cook unLll sofL
llaLLen ouL your ball of plzza dough
lace a llLLle blL of rego Sauce on one Z of flaLLened dough add beef broccoll Lhen cheese and fold
over and plnch Lhe edges LogeLher unLll closed LlghL

lace on a flaL cooklng sheeL
Cook ln Lhe oven for abouL 20 mlnuLes WaLch for dough Lo become golden brown and Lhen Lake ouL
and leL cool for 33 mlnuLes Ln[oy!


nawa||an 9ork kec|pe Mollle Andersen
CuL 3 lbs of boneless pork loln or boneless rlbs lnLo 2 lnch cubes
1rlm off all of Lhe faL and brown meaL ln a heaLed pan (no oll)

Sauce Mlx
Z cup sugar 1/3 cup vlnegar
1/3 cup soy sauce 1 cup waLer
3 cloves of garllc mlnced
1 1bs fresh glnger mlnced or graLed
lace meaL ln a crock poL our sauce over browned meaL Cook on medlum for 68 hours Serve wlLh
rlce


1acos Marlanne 8aker
4 chlcken breasLs (you can also use an unseasoned LrlLlp)
1 large [ar of salsa
Laco seasonlng Lo LasLe

Cook ln a crock poL for 36 hours unLll meaL ls Lender Shred meaL and serve wlLh Laco bar lngredlenLs


Northoftheorder 1ama|e 9|e krlsLlne Low
2 1ablespoons salad oll
1 clove garllc mlnced
1 large can LomaLoes
1 1ablespoon chlll powder
1 medlum onlon chopped
1 lb ground beef
1 can whole kernel corn
1 Z cup cheddar cheese
1 can ollves sllced (opLlonal)

SauLe onlon and garllc Add beef and brown uraln oll SLlr ln corn LomaLoes splces and ollves Cover and
slmmer 10 mlnuLes Spread mlxLure ln a shallow baklng pan repare Cornmeal 1opplng (nexL page) and
spoon on Lop Cover wlLh cheese Cook 43 mlnuLes aL 330*


Cornmea| 1opp|ng krlsLlne Low
Comblne
cup cornmeal
1 cup flour
3 Leaspoons baklng powder
L salL

Mlx ln
1 cup mllk
1 egg well beaLen
2 1ablespoons melLed shorLenlng


Crock 9ot 1exas Ch||| !enny Alger (1hls ls my mosL favorlLe chlll ever!!! robably one of my favorlLe
dlnners)
12 lbs beef sLew meaL
1/2 large yellow onlon dlced
ln large saucepan brown sLew meaL and onlon

Mlx Lhe followlng ln Lhe crockpoL and Lhen add sLew meaL
1 can of beef broLh

1 can black beans dralned
1 can kldney beans (dark) dralned
1 16 oz [ar of salsa (we use one wlLh corn/black beans)
1/2 cup lLallan dresslng ( krafL llghL zesLy lLallan)
1 1 chlll power
CpLlonal 1/4 cup frozen corn
(?ou can also add some red pepper flakes and cayenne pepper for splclnessabouL 1/2 Lsp of
eachdependlng on how splcy you wanL lL lLs a very mlld chlll)
Cook on low 78 hours or hlgh abouL 43 Serve over whlLe rlce wlLh LorLlllas on Lhe slde cheese and
any oLher deslred Lopplngs (avocado leLLuce chopped LomaLo eLc) Serves abouL 4 adulLs LaL en[oy!!


Marve|ous M|n| Meat|oaves!enny Alger (l haLe meaLloaf buL l love Lhese!)
1 lb exLra lean ground beef
1 pkg (6 oz) SLove 1op SLufflng Mlx
1 c waLer
seasonlng (from llsL below)
addln (from llsL below)
cheese (from llsL below)

lLallan
seasonlng 1 Lsp lLallan seasonlng
addln 3/4 c spagheLLl sauce
cheese 3/4 c shredded mozzarella cheese

llesLa
seasonlng 2 Lsp chlll powder
addln 3/4 c salsa
cheese 3/4 c shredded Mexlcan sLyle cheese

MedlLerranean
seasonlng 1 Lsp drled oregano leaves
addln 3/4 c chopped roasLed red peppers
cheese 3/4 c crumbled feLa cheese

88C
seasonlng 1 Lsp garllc powder
addln 3/4 c barbeque sauce
cheese 3/4 c shredded cheddar cheese

reheaL oven Lo 373 degrees Mlx meaL sLufflng waLer and seasonlng of your cholce unLll well blended
ress evenly lnLo 12 medlum muffln cups sprayed wlLh cooklng spray
Make an lndenLaLlon ln Lhe cenLer of each wlLh Lhe back of a spoon and puL addln of your cholce evenly
lnLo lndendaLlons
8ake 30 mlnuLes or unLll meaLloaves are cooked Lhrough (160 degrees) 1op evenly wlLh cheese of your
cholce and conLlnue baklng 3 mlnuLes or unLll cheese ls melLed LeL sLand 10 mlnuLes before servlng
Makes 6 servlngs 2 meaLloaves each


aked Ch|cken 1aqu|tos!enny Alger (Lhls reclpe sounds sLrange buL lLs really yummy)
1/2 lb chlcken breasLs chopped and dlced
1/2 packeL McCormlcks Laco seasonlng
Add a llLLle ollve oll Lo pan and cook chlcken unLll no longer plnk add Laco seasonlng and a llLLle waLer
Cool Lhe chlcken for 3 mlnuLes and Lhen chop lnLo smaller pleces

ln medlum bowl mlx
1/3 cup mayo (l use Pellmans llghL)
3 Lablespoons faL free sour cream
1/3 cup chopped cllanLro
3 scalllons chopped flne (or 3 Lablespoons dlced yellow onlon)
2 Lablespoons Laco sauce (l use 2 packeLs of Laco sauce)
Add Lhe chlcken and mlx well

PeaL Lhe corn LorLlllas beLween 2 damp paper Lowels flll wlLh chlcken mlxLure and place seam slde
down on a pan LhaL has been llned wlLh foll ConLlnue unLll all Lhe mlxLure ls gone Spray Lop of LaqulLos
wlLh am and sprlnkle wlLh sea salL 8ake for 1013 mlnuLes aL 423 Llll golden brown and crlpsy
LaL and en[oy!


Lveryday e||ow Da| (Adapted from "S Sp|ces S0 D|shes" by kuta kahate) !amle Clark
lngredlenLs
1 cup yellow spllL peas soaked ln cold waLer for 1 hour
1 large LomaLo (abouL 8 ounces) cuL lnLo 8 wedges
1/4 cup canola oll
1/2 Leaspoon cumln seeds
1 medlum red onlon flnely chopped (abouL 1 1/2 cups)
3 large garllc cloves Lhlnly sllced
1 Leaspoon corlander seeds flnely ground
3/4 Leaspoon ground Lurmerlc
1/4 Leaspoon cayenne
1/4 cup mlnced cllanLro leaves
1 Lablespoon unsalLed buLLer
1 Leaspoon salL
Whole wheaL LorLlllas (or chappaLls)
MelLed buLLer
reparaLlon
lnsLrucLlons uraln Lhe dal (spllL peas) and place ln a large saucepan Add Lhe LomaLo and 3 cups of waLer
and brlng Lo a boll

8educe Lhe heaL Lo a slmmer cover and cook unLll peas are Lender abouL 1 and a half hours lck ouL
any LomaLo sklns and whlsk dal Lo emulslfy lL keep warm over very low heaL

PeaL Lhe oll ln a medlum skllleL over hlgh heaL When Lhe oll beglns Lo smoke add Lhe cumln seeds
coverlng Lhe pan wlLh a lld AfLer Lhe seeds have sLopped spuLLerlng add Lhe onlon and garllc and sauLe
over medlum heaL unLll mosL of Lhe onlon has Lurned dark brown abouL 1013 mlnuLes alLogeLher Add
Lhe corlander Lurmerlc and cayenne sLlr and pour mlxLure over Lhe dal Add Lhe cllanLro buLLer and salL
Lo Lhe dal Slmmer for anoLher 3 mlnuLes and serve lmmedlaLely

Warm up Lhe LorLlllas one aL a Llme ln a skllleL (uncooked LorLlllas are besL) and Lhen brush Lhe Lop wlLh
melLed buLLer when served 1o eaL Lear Lhe LorLlllas lnLo small pleces and scoop up Lhe dal


Apr|cot Ch|cken !allsa Mcuanlel
6 Lbs aprlcoL preserves
6 Lbs 8usslan salad dresslng
1/2 Lsp glnger (opLlonal)
6 boneless sklnless chlcken breasLs

Comblne preserves salad dresslng and glnger lnLo a bowl lace chlcken ln greased baklng pan
Sprlnkle wlLh salL and pepper 1op wlLh aprlcoL mlxLure 8ake uncovered 8ake aL 330 for 1hour and 13
mlnuLes or unLll chlcken ls compleLely cooked
*1lp When l make Lhls l make lL ln a 9x13 pan and cover Lhe boLLom wlLh foll lL makes cleanup a loL
easler*


9|zzaAmy SmlLh
CrusL
1 cup waLer
1 Z Lsp yeasL
2 Lsp sugar
3 cups flour
Z Lsp salL
3 1bls vegeLable oll

Sauce
1 can LomaLo sauce
brown sugar
any and all lLallan seasonlngs (garllc salL pepper Cregano parsley basll onlon powder)

1 Mlx flrsL 3 lngredlenLs Add followlng lngredlenLs whlle mlxlng noL qulLe 3 cups flour
2 knead by hand 34 mlnuLes
3 Cover and leL rlse 30 mlnuLes
4 unch dough down roll ouL place on pan Lop wlLh sauce parm and mozz cheese Lopplngs of
cholce
3 8ake aL 430 for 1213 mlnuLes


Crange Cregano Ch|cken Amy SmlLh
8oneless sklnless chlcken breasL
SalL
LvCC LxLra vlrgln Cllve Cll for llberal drlzzllng
8lack pepper
2 navel ot blood oranges
23 fresh bay leaves
12 medlum red onlons peeled rooLend ln LacL and cuL lnLo wedges
1 Leaspoon crushed red pepper flakes 1/3 palmful
3 Lo 4 sLems fresh oregano leaves a couple of Lablespoons flnely chopped
1 cup chlcken broLh [usL eyeball Lhe amounL
1/4 cup honey
reparaLlon
1 Wash and dry chlcken and season wlLh salL Lhen refrlgeraLe for a few hours or overnlghL
2 reheaL oven Lo 423'l
3 ln a roasLlng pan or large casserole Loss 2 sllced or wedgecuL oranges wlLh red onlons bay
leaves and a llberal drlzzle of LvCC enough Lo Lhlnly coaL Lhe oranges bay leaves and onlons
(a couple of Lablespoons) Season wlLh salL and pepper and scooL Lhe oranges and onlons off Lo
Lhe sldes of Lhe pan
4 Arrange chlcken ln pan and rub wlLh LvCC Lo coaL Lhe skln Season chlcken wlLh black and red
pepper Lhen scaLLer Lhe oregano over Lhe chlcken onlons and oranges Add chlcken broLh Lo Lhe
pan along wlLh Lhe [ulce of 2 oranges urlzzle honey around Lhe pan and place ln Lhe oven
1oasL 43 mlnuLes or unLll [ulces run clear


asagnaAmy SmlLh
1 1bls ollve oll
1 lb ground beef
1 Lsp salL
x pepper
1 1bls flour
1 clove garllc graded
2 1bsl faL free sour cream
Z cup sweeL poLaLo puree
Z cup parm cheese
1 cup coLLage cheese
1 egg whlLe
Z cup caullflower puree
box of noboll lasagna noodles
1 cup mozz cheese
1 cup pepper [ack cheese
pepperonl

1 Cook meaL wlLh salL and pepper when cooked add flour and garllc sLlr ln sour cream sweeL
poLaLo puree and x cup parm cheese
2 use favorlLe red sauce and add x cup parm cheese Lo lL
3 ln blender blen coLLage cheese egg whlLe and caullflower puree unLll smooLh
4 Assemble lasagna LlghLly cover boLLom of dlsh wlLh red sauce layer noodles all meaL fllllng
pepper [ack cheese more noodles all coLLage cheese mlxLure pepperonl noodles sauce mozz
cheese
3 Cover wlLh Lln foll and bake aL 330 for 40 mlns 8emove foll and back 10 more mlns


kosemary kanch Ch|cken kabobsAmy SmlLh
x cup ollve oll
x cup ranch dresslng
1 1bls and 1 Z Lsp WorcesLershlre
1 Z Lsp rosemary (chopped flnely)
1 Lsp salL or less
Z Lsp lemon [ulce
Z Lsp whlLe vlnegar
1/8 Lsp pepper
1 Z Lsp whlLe sugar
2 3 boneless sklnless chlcken breasLs
veggles opLlonal (peppers onlons zucchlnl)
1 ln a medlum bowl sLlr LogeLher Lhe ollve oll ranch dresslng WorcesLershlre sauce rosemary
salL lemon [ulce whlLe vlnegar pepper and sugar LeL sLand for 3 mlnuLes lace chlcken ln Lhe
bowl and sLlr Lo coaL wlLh Lhe marlnade Cover and refrlgeraLe for 2 3 hours
2 reheaL Lhe grlll for medlumhlgh heaL 1hread chlcken onLo skewers and dlscard marlnade
3 LlghLly oll Lhe grlll graLe Crlll skewers for 8 Lo 12 mlnuLes or unLll Lhe chlcken ls no longer plnk
ln Lhe cenLer and Lhe [ulces run clear C8 8oll on hlgh unLll crlspy


1omato Cream SauceAmy SmlLh
2 Lablespoons ollve oll
1 onlon dlced
1 clove garllc mlnced
1 (143 ounce) can lLallansLyle dlced LomaLoes undralned
1 Lablespoon drled basll leaves
3/4 Leaspoon whlLe sugar
1/4 Leaspoon drled oregano
1/4 Leaspoon salL
1/8 Leaspoon ground black pepper
1/2 cup whole mllk
1 Lablespoon buLLer
1 ln a saucepan sauLe onlon and garllc ln ollve oll over medlum heaL Make sure lL doesnL burn
Add LomaLoes basll sugar oregano salL and pepper 8rlng Lo boll and conLlnue Lo boll 3
mlnuLes or unLll mosL of Lhe llquld evaporaLes 8emove from heaL sLlr ln whlpplng cream and
buLLer 8educe heaL and slmmer 3 more mlnuLes


arbecue eef 8randl Pales
1 Lsp seasonlng salL
Z Lsp pepper
c apple [ulce
1 1 flour
1 c keLchup
2 1 vlnegar
4 1 brown sugar
1 Lsp WorcesLershlre sauce
1 Lsp dry musLard
1 Lsp celery salL
1 Lsp paprlka
Z c dlced onlon
3 lb boneless roasL
reheaL oven Lo 323

8ake roasL ln abouL a cup of waLer unLll Lender abouL 2 hrs

Sauce
lace apple [ulce ln saucepan SLlr ln flour
Add keLchup vlnegar brown sugar WorcesLershlre sauce and all splces
SLlr well brlng Lo a boll and slmmer abouL 20 mln
Shred roasL lnLo small pleces add sauce mlx well (someLlmes l draln Lhe faL and use a llLLle of Lhe beef
drlpplngs ln Lhe sauce Loo)
and slmmer 20 more mln Serve on sourdough rolls


Dor|s' Ch|cken Lnch||ada's 8randl Pales
12 LorLllla's
Z c chopped onlon
1 clove garllc mlnced
2 1 buLLer
2C dlced chlcken
1 4oz Can chopped green chlll's
2 c dalry sour cream
1 can 8oLel 1omaLoes (dlvlded)
1 can Cr Chlcken Soup (dlvlded)
1 Z Lsp chlll powder
1 Lsp ground cumln
Z Lsp salL8eal SalL
x Lsp pepper
SauLe onlon garllc ln buLLer Llll Lender Add cubed cooked
chlcken or cubed raw chlcken and cook unLll done Add
Chopped green chlll's 1C sour cream 4 18S 8oLel LomaLoes
Z can Cr Chlcken Soup and seasonlngs Mlx well and leL slmmer
a few mlnuLes Lo dlsLrlbuLe flavor
Warm LorLllla's ln mlcrowave 1 mln unLll sofL
Spread a generous 18S fllllng down cenLer of each LorLllla
Cover wlLh cheese of your cholce ( l llke cheddar[ack or MonLerey !ack) lold and place ln a 9x13 pan

Cover wlLh sauce of
1 Lo 11/2 c sour cream
remalnlng chlcken soup and 8oLel LomaLoes
Mlx well heaL and pour over enchlladas
May be covered wlLh cheese lf deslred
8ake 330 1320 mln


asagna 8randl Pales
3 Lbs Cround 8eef
1 lg boLLle SpagheLLl Sauce l llke rego
1 24 oz coLLage cheese
1 box lasagna noodles
2 Z c shredded cheese

ulrecLlons
8rown ground beef and draln grease
Add lg boLLle SpagheLLl Sauce
our a small amounL of mlxLure ln boLLom of
9 x 13 pan
uL layer of dry lasagna noodles on boLLom of pan
our Z meaL sauce over noodles
Cover wlLh coLLage cheese
(Can mlx parmesan cheese parsley 1 egg wlLh coLLage cheese lf you wanL
l llke lL Lhls way)
Add Lhlck layer of shredded cheese
AnoLher layer of uncooked noodles
8esL of meaL mlxLure

Cover wlLh foll
8ake 330
1 hr 23 mln

8emove from oven and add remalnlng cheese
Cover wlLh foll and leL slL for 10 mln
Serve


runch Cassero|e 8randl Pales
6 1b buLLer dlvlded
4 green onlons chopped
1 garllc clove mlnced
2 1b flour
2 cups chlcken broLh

1/8 Lsp dry musLard
1/8 Lsp ground nuLmeg
1/4 Lsp black pepper
1/2 cup sour cream
10 eggs beaLen
3 cups cubed dayold french bread
1 3/4 cups shredded Swlss cheese
12 ounces ham cubed

Mlx 2 1ablespoons buLLer ln a medlum skllleL over medlum heaL Add green onlons and garllc Cook 1
mlnuLe sLlrrlng consLanLly Add flour mlx well SLlr ln broLh musLard nuLmeg and pepper
8rlng Lo a boll reduce heaL and slmmer unLll sllghLly Lhlckened abouL 13 mlnuLes sLlrrlng frequenLly
8emove from heaL and whlsk ln sour cream
lace eggs ln a medlum bowl Add small amounL of Lhe hoL mlxLure Lo eggs 8eaL egg mlxLure lnLo
sauce blend well
Crease a 13by9lnch baklng dlsh Arrange bread cubes ln boLLom of baklng dlsh MelL remalnlng buLLer
and drlzzle over bread cubes 1op wlLh cheese and ham our egg mlxLure over Lop Cover casserole
wlLh plasLlc wrap and refrlgeraLe overnlghL
reheaL oven Lo 330 uncover and place on a follllned baklng sheeL 8ake 33 mlnuLes or unLll done
Serve 12


9asta w|th 1omato and A|mond 9esto (9esto A||a 1rapanese) kaLe LnslgnLewls
noLe A half Leaspoon of red wlne vlnegar and x Leaspoon of red pepper flakes can be subsLlLuLed for
Lhe pepperonclnl lf you don'L have a food processor a blender may be subsLlLuLed ln sLep 2 pulse
lngredlenL unLll roughly chopped Lhen proceed wlLh Lhe reclpe reduclng processlng Llmes by half

x cup sllvered almonds
12 ounces cherry or grape LomaLoes (abouL 2 Z cups)
Z cup packed fresh basll leaves
1 medlum garllc clove mlnced or pressed Lhough garllc press (abouL 1 Leaspoon)
1 small pepperonclnl (hoL peppers ln vlnegar) sLemmed seeded and mlnced (abouL Z Leaspoon) (see
noLe)
1able salL
lnch red pepper flakes (opLlonal)
1/3 cup exLravlrgln ollve oll (don'L subsLlLuLe regular ollve oll)
1 pound pasLa preferably llngulne or spagheLLl
1 ounce armesan cheese graLed (abouL Z cup) plus exLra for servlng

1 1oasL almonds ln small skllleL over medlum heaL sLlrrlng frequenLly unLll pale golden and fragranL 2
Lo 4 mlnuLes Cool almonds Lo room LemperaLure
2 rocess cooled almonds LomaLoes basll garllc peperonclnl 1 Leaspoon salL and red pepper flakes (lf
uslng) ln food processor unLll smooLh abouL 1 mlnuLe Scrape down sldes of bowl wlLh rubber spLula
WlLh machlne runnlng slowly drlzzle ln oll abouL 30 seconds
3 Meanwhlle brlng 4 quarLs waLer Lo boll ln large poL Add pasLa and 1 Lablespoon salL and cook unLll al
denLe 8eserve Z cup cooklng waLer draln pasLa and Lransfer back Lo cooklng poL
4 Add pesLo and Z cup armesan Lo cooked pasLa ad[usLlng conslsLency wlLh reserved pasLa cooklng
waLer so LhaL pesLo coaLs pasLa Serve lmmedlaLely passlng armesan separaLely

varlaLlon asLa wlLh 1omaLo lne nuL and Arugula esLo
lollow reclpes for asLa wlLh 1omaLo and Almond pesLo subsLlLuLlng plne nuLs for almonds and
replaclng basll wlLh cup llghLly packed arugula leaves Add 1 x Leaspoons graLed lemon zesL and 1
Leaspoon lemon [ulce Lo food processor wlLh oLher lngredlenLs ln sLep 2

Sweet 9otato Cassero|e kaLe LnslgnLewls
l goL Lhls from my besL frlend and have made lL several Llmes aL 1hanksglvlng (and oLher Llmes when lm
really cravlng lL) Lver slnce l sLarLed maklng lL lve goLLen requesLs Lo share lL lLs awesome

3 cups mashed sweeL poLaLoes (boll and mash ahead of Llme)
1/2 C sugar
1/2 L salL
2 eggs
1/3 cube buLLer
1/2 C mllk
1 L vanllla

Mlx LogeLher and pour lnLo a casserole dlsh

1opplng
1 C brown sugar
1/2 C flour
1 C chopped pecans
1/3 cube buLLer

Crumble LogeLher and sprlnkle over casserole 8ake aL 330 for 40 mlnuLes or unLll bubbly As my frlend
says SC ?uMM?!


1ha| Massaman Curry kaLe LnslgnLewls
2 (14ounce) cans coconuL mllk
2 Lablespoons masaman curry pasLe (3 for splcy) (avallable aL Aslan markeLs)
2 Lablespoons flsh sauce (or 1 Leaspoon salL)
3 Lablespoons brown sugar
1/2 Lablespoon Lamarlnd pasLe (opLlonal)
3 breasLs chlcken cuL 1/2 Lhlck wldLhwlse (blgger pleces cuL ln half)
1 large poLaLo peeled and cuL 1/2 Lhlck
1 yellow onlon dlced
1/4 cup roasLed peanuLs

uL coconuL mllk curry pasLe flsh sauce sugar and Lamarlnd pasLe ln wok or slmllar pan and mlx
LogeLher unLll comblned uL chlcken ln Lhe pan and cook over medlum heaL (low boll) Add poLaLo
onlon and peanuLs and cook unLll poLaLoes are done SLlr occaslonally Lo prevenL burnlng usually Lakes
abouL 30 mlnuLes

Serve over hoL [asmlne rlce


Ch|cken Lnch||adas Plllary Murray
2 cups chopped cooked chlcken
1 cup sour cream
1 (7 ounce) can chopped green chllles
1 cup chopped onlons (opLlonal)
2 Lablespoons buLLer
1/2 Leaspoon salL
4 cups shredded MonLerey !ack cheese
10 flour LorLlllas
1 (13 ounce) can mlld enchllada sauce

Comblne chlcken sour cream and green chllles SeL aslde ln anoLher pan sauLe onlons ln buLLer unLll
golden Add onlon salL and Lwo cups cheese Lo chlcken mlxLure ulp LorLlllas ln enchllada sauce Lo
sofLen Spoon abouL 1/2 cup of chlcken mlxLure lnLo each LorLllla 8oll up and place close LogeLher ln 2
greased 9x13 ln pans (3 enchlladas per pan) Cover wlLh remalnlng shredded cheese (1 cup per pan)
8ake uncovered aL 330 degrees l for 20 Lo 30 mlnuLes Carnlsh wlLh chopped green onlons Makes 10
enchlladas


Ch|cken We|||ngton Melodle orLer
1 pkg refrlgeraLed crescenLs
2 chlcken breasLs cooked
1 cup cooked rlce
4 oz cream cheese
Chopped parsley (or oLher herbs of your cholce)
Z Lsp pepper
Z can cream of chlcken soup

CuL cooked chlcken breasL lnLo fourLhs Comblne cooked rlce sofLened cream cheese herbs pepper
and cream of chlcken soup ln a small bowl llaLLen each crescenL sllghLly Lo make lL blgger lace rlce
mlxLure and a plece of chlcken ln Lhe cenLer of each crescenL and roll up (?ou can sLreLch Lhe crescenL
Lo make and mlxLure lnslde can also be exposed) 8ake accordlng Lo lnsLrucLlons for crescenLs or unLll
crescenLs are golden use remalnlng chlcken soup for a sauce

noLe l llke Lo Lhrow a chunk of cheese ln Lhe crescenL and leL lL melL ln Lhe oven l also llke Lo shred Lhe
chlcken and mlx lL ln wlLh Lhe rlce mlxLure l even forgoL Lo puL Lhe chlcken soup ln once and lL sLlll came
ouL really good


As|an Cven Cme|et kaylene olley
2 pkgs (3 oz each) ramen noodles
1/2 cup Lhlnly sllced celery
2 Lsp vegeLable oll
1 pkg (8 oz) sllced fresh mushrooms
4 1bls green onlons Lhlnly sllced dlvlded
2 1bls mlnced fresh glngerrooL
3 eggs
6 egg whlLes
1 Lsp sesame oll
1/2 Lsp sugar
1/2 Lsp salL
2 1bls reducedsodlum soy sauce

ulscard seasonlng packeL from ramen noodles or save for anoLher use Cook noodles accordlng Lo
package dlrecLlons uraln and rlnse ln cold waLer Lransfer Lo a bowl and seL aslde

Meanwhlle ln a large nonsLlck ovenproof skllleL over medlum heaL cook celery ln vegeLable oll for 1
mlnuLe SLlr ln Lhe mushrooms 2 Lablespoons green onlons and glnger cook and sLlr for 7 mlnuLes or
unLll mushrooms are llghLly browned SLlr lnLo noodles

Whlsk Lhe eggs egg whlLes sesame oll sugar and salL SLlr lnLo noodle mlxLure spread lnLo an even
layer ln Lhe skllleL Cook on medlum for 2 mlnuLes

8ake uncovered aL 330 degrees for 1012 mlnuLes or unLll seL CuL lnLo wedges Sprlnkle wlLh
remalnlng green onlons urlzzle wlLh soy sauce ?leld 6 servlngs


1una Cheese Me|ts kaylene olley
1/2 cup sour cream
1/2 Lsp garllc salL
8 sllces rye or whlLe bread (weve used poLaLo bread and lL works [usL greaL)
1 can (6 oz) Luna dralned and flaked
2 1bls mayonnalse
4 sllces process Amerlcan cheese (l personally donL care for Amerlcan cheese weve used havarLl
muensLer or pepper [ack and Lhey all LasLe good)
4 1bls buLLer dlvlded

ln a small bowl comblne sour cream and garllc salL (ld personally add more garllc salL Lhan whaL lL calls
for) spread on one slde of each sllce of bread ln anoLher small bowl comblne Luna and mayonanalse
spread on four sllces of bread 1op wlLh cheese and remalnlng bread genLly press LogeLher

MelL 2 Lablespoons buLLer ln a large skllleL over medlum heaL Add Lwo sandwlches LoasL sandwlches
unLll bread ls llghLly browned on boLh sldes and cheese ls melLed (lve acLually [usL buLLered Lhe bread
and cooked lL llke a grllled cheese sandwlch) 8epeaL wlLh remalnlng buLLer and sandwlches ?leld 4
servlngs (weve only goLLen 2 sandwlches ouL of Lhls)


Seasoned 1aco Meat kaylene olley
4 pounds ground beef
3 1bls chopped onlon
1 can (143 oz) beef broLh
1 can (8 oz) LomaLo sauce
1/4 cup chlll powder
2 1bls paprlka
1 1bls beef boulllon granules
1 1bls ground cumln
1 Lsp chlcken boulllon granules
1 Lsp garllc powder
1 Lsp cayenne pepper
1/2 Lsp pepper
1/2 Lsp llme [ulce
1/4 Lsp onlon powder
1/4 Lsp sugar
1/4 Lsp salL
1/4 Lsp garllc salL
1aco shells C8 flour LorLlllas
Shredded cheese and salsa

ln a uuLch oven cook Lhe beef and onlon over medlum heaL unLll meaL ls no longer plnk draln SLlr ln
Lhe nexL 13 lngredlenLs 8rlng Lo a boll 8educe heaL cover and slmmer for 10 mlnuLes

Serve ln Laco shells wlLh shredded cheese and salsa ?leld 8 cups

:i::.

Southwestern Lgg ko||s 1r|sha ayton
2 large chlcken breasLs bolled and shredded
6 1 red bell pepper flnely chopped
6 1 green onlon
6 1 frozen splnach Lhawed dralned
1 cup frozen corn
cup black beans
2 1 [alapenos seeded flnely chopped
1Z Lsp each cumln chlll powder fresh parsley
Lsp salL
2x cup !ack cheese
13 burrlLo slze sofL flour LorLlllas
SauLe pepper onlon ln a llLLle oll Add chlcken everyLhlng excepL cheese LorLlllas Mlx well cook
unLll heaLed Lhrough 8emove from heaL add cheese sLlrrlng unLll melLed PeaL 3 LorLlllas aL a Llme
beLween 2 damp Lowels ln mlcrowave for abouL 1 mlnuLe +/ 1hls makes Lhem sofL sLlcky Add fllllng
roll eggroll sLyle (?ou may freeze Lhem aL Lhls polnL Lo use laLer l usually make a day or Lwo ahead of
Llme and [usL refrlgeraLe) lry ln hoL oll unLll cooked and golden brown (Cr basLe wlLh melLed buLLer
and bake [ 330 degrees for 2333 mlnuLes unLll golden) lace on paper Lowel Lo draln CuL dlagonally
serve wlLh salsa sour cream guacamole or ranch dresslng


not Sp|nach Art|choke D|p !esslca PlaLL
lngredlenLs
* 1 (10 ounce) box frozen chopped splnach Lhawed
* 1 (14 ounce) can arLlchoke hearLs dralned and roughly chopped
* 1 cup shredded parmesanromano cheese mlx
* 1/2 cup shredded mozzarella cheese
* 10 ounces prepared alfredo sauce
* 1 Leaspoon mlnced garllc
* 4 ounces sofLened cream cheese
* pepper (opLlonal)

ulrecLlons
reheaL oven Lo 330 degrees Comblne lngredlenLs Lhoroughly ln a bowl and spread mlxLure lnLo an 8x8
pan 8ake for 2330 mlnuLes or unLll cheeses are bubbllng and melLed Serve wlLh chlps or bread and
en[oy

Choco|ate Ch|p Cheeseba|| !esslca PlaLL
lngredlenLs
1 (8 ounce) package cream cheese
sofLened
1/2 cup buLLer sofLened
3/4 cup confecLloners sugar
2 Lablespoons brown sugar
1/4 Leaspoon vanllla exLracL
3/4 cup mlnlaLure semlsweeL chocolaLe chlps
3/4 cup flnely chopped pecans (opLlonal)

ulrecLlons
1 ln a medlum bowl beaL LogeLher cream cheese and buLLer unLll smooLh Mlx ln confecLloners
sugar brown sugar and vanllla SLlr ln chocolaLe chlps Cover and chlll ln Lhe refrlgeraLor for 2 hours
2 Shape chllled cream cheese mlxLure lnLo a ball Wrap wlLh plasLlc and chlll ln Lhe refrlgeraLor for 1
hour
3 8oll Lhe cheese ball ln flnely chopped pecans before servlng


|| Smok|es |n acon WhlLney 8enneLL
lngredlenLs
1 bag of llLLle smokles
8acon
1/2 Cup 8rown Sugar
1/2 Cup Poney
ulrecLlons
Spray your casserole dlsh
CuL your uncooked bacon ln Lhlrds and wrap a Lhlrd around Lhe llLLle smokle and sLlck a LooLhplck ln lL Lo
hold lL LogeLher ConLlnue dolng Lhls unLll your casserole dlsh ls full
Mlx your 8rown Sugar and Poney LogeLher and spoon lL all over Lhe Lop of Lhe bacon smokles
8ake ln Lhe oven for an hour aL 330


emon D||| D|p WhlLney 8enneLL
lngredlenLs
1 (8 ounce) block Cream Cheese sofLened
1/2 Leaspoon Lemon !ulce
3 Leaspoons ulll
1/2 Leaspoon Chopped Cnlon drled
1/4 Leaspoon Cnlon owder
1/2 Leaspoon kosher SalL

ulrecLlons
Mlx all lngredlenLs LogeLher and serve wlLh preLzels


Mozare||a St|cks WhlLney 8enneLL
lngredlenLs
1 lb Mozzarella Cheese (cuL lnLo sLrlps)
3 Lggs well beaLen
1 cup A llour
1/4 cup CornsLarch
1 cup lLallan 8read Crumbs
1 Lsp Carllc SalL

ulrecLlons
Mlx flour and cornsLarch ln a bowl Mlx bread crumbs and garllc salL ln a separaLe bowl ulp each
mozarella sLlck ln egg Lhen roll ln flour mlxLure ulp ln egg agaln Lhen roll ln bread crumbs lace ln a
dlsh and chlll for abouL an hour

ln a large pan or skllleL heaL oll Lo abouL 373 degrees (you can also use a deep fryer) lry chllled cheese
sLlcks ln oll unLll Lhey Lurn a nlce golden brown color uraln on paper Lowels Serve wlLh plzza sauce


AvocadoCorn Sa|sa Marlanne 8aker
1 can sweeL corn
plnch of drled red pepper flakes
1 4 1/2 oz can chopped black ollves
1 bunch chopped green onlons

comblne and seL aslde

1/3 c ollve oll
1/4 c lemon [ulce
3 1 clder vlnegar (l only used 1 1/2)
3 cloves garllc crushed
1 Lsp oregano
1/2 Lsp salL
1/2 Lsp pepper

comblne all lngredlenLs whlsk LogeLher and pour over corn mlxLures Cover and refrlgeraLe overnlghL
Add 4 chopped avocados [usL before servlng


|ack and Wh|te ean D|p Marlanne 8aker
1 can of black beans
1 can of whlLe beans
1 can of shoepeg corn
1 7oz can of Perdez salsa verde
2 cups of shredded Colby !ack cheese
46 chopped roma LomaLoes
1/2 Lsp garllc salL
Avocado

8lnse and draln boLh cans of beans Also draln Lhe can of shoepeg corn Make sure Lo squeeze llquld ouL
of LomaLoes before chopplng so Lhe dlp doesnL Lurn runny uL everyLhlng (excepL for Lhe avocado) ln a
bowl and mlx LogeLher Spray a shallow baklng dlsh wlLh nonsLlck spray before spoonlng ln Lhe bean
mlxLure Sprlnkle a llLLle cheese on Lop and pop lnLo Lhe oven 8ake aL 330 for 20 mlnuLes unLll Lhe
cheese ls melLed and lL ls all warm and bubbly 8emove from oven and sprlnkle wlLh dlced avocado


nea|thy kefr|ed eans or 9|nto ean d|p krlsLlne Low
Makes abouL 3 cups
1 Soak 2 cups plnLo beans soaked ln 6 cups of waLer overnlghL (or do Lhe qulck soak meLhod brlng Lo
boll remove from heaL and leL slL for an hour)
2 uraln waLer from soaked beans and add anoLher 6 cups waLer
3 8rlng Lo boll and cook unLll beans are sofL enough Lo mash
4 uraln waLer reservlng abouL 1/2 cup
3 uependlng how you llke your beans you can [usL mash Lhem all or Lake half and puL ln a blender wlLh
some of Lhe reserved waLer and mash Lhe resL and comblne Add some waLer Llll lL ls Lhe deslred
conslsLency
6 Add abouL 1 Leaspoon salL (or Lo LasLe) and 11ablespoon of onlon powder (or Lo LasLe) ?ou can also
use fresh or drled onlon and cook lL wlLh Lhe beans and blend ln when mashlng/blendlng Lhe beans
Serve wlLh Laco chlps or use ln reclpes calllng for refrled beans


App|e D|p !enny Alger
1 8 oz package cream cheese sofLened
3/4 cup brown sugar
3 heaplng Lablespoons caramel Lopplng (lce cream Lopplng)
2 Lsp vanllla

Mlx all lngredlenLs LogeLher Serve wlLh apples (Lo keep apples from brownlng douse wlLh plneapple
[ulce) CreaL for parLles

-. 1 /J.

1aco Soup 1rlsha LayLon
1 lb ground beef 1 8 oz can LomaLo sauce
1 med onlon chopped salL pepper Lo LasLe
1 pkg Laco seasonlng up Lo 2 cups waLer
1 16 oz can corn nlbleLs lrlLos Corn Chlps
2 16 oz cans kldney beans CraLed Cheese
dralned rlnsed
1 28 oz can crushed LomaLoes
8rown ground beef ln saucepan uraln SauLe chopped onlon add Lo ground beef SLlr ln Laco
seasonlng corn kldney beans sLewed LomaLoes and LomaLo sauce Slmmer 2030 mln Serve Lopped
wlLh chlps and graLed cheese Serves 8

|ack ean Soup kr|st|ne ow
4 cups cooked black beans
1 Z cups chlcken broLh
1 cup of salsa
Comblne and brlng Lo a boll Lhen slmmer for 10 mlnuLes 8emove half and blend ln a blender 8eLurn Lo
remalnder of bean mlxLure PeaL Lhrough Serve wlLh a dollop of sour cream graLed cheese and
chopped cllanLro (Can be cooked ln a crock poL on hlgh for 3 hours and Lhen blend and serve)

ent|| Soup krlsLlne Low
lngredlenLs
O 1 onlon chopped
O 2 1 ollve oll
O 2 carroLs dlced
O 2 sLalks celery chopped
O 2 cloves garllc mlnced
O 2 Leaspoon drled oregano
O 2 bay leaf
O 2 Leaspoon drled basll
O 1 (143 ounce) can crushed (or dlced) LomaLoes
O 2 cups dry lenLlls
O 8 cups waLer
O 1/2 cup splnach rlnsed and Lhlnly sllced
O 2 Lablespoons basalmlc vlnegar
O salL Lo LasLe
O ground black pepper Lo LasLe
1 ln a large soup poL heaL oll over medlum heaL Add onlons carroLs and celery cook and sLlr
unLll onlon ls Lender SLlr ln garllc bay leaf oregano and basll cook for 2 mlnuLes
2 SLlr ln lenLlls and add waLer and LomaLoes 8rlng Lo a boll 8educe heaL and slmmer for aL leasL
1 hour When ready Lo serve sLlr ln splnach and cook unLll lL wllLs SLlr ln vlnegar and season Lo
LasLe wlLh salL and pepper and more vlnegar lf deslred


Ch|cken 1ort|||a Soup kr|st|ne ow
4 c or 30 0z chlcken broLh
2 cans cream of chlcken or mushroom soup
3 boneless chlcken breasLs (or chlcken Lenders)
Z c salsa
CraLed cheese
Crushed LorLllla chlps
ulced avocado
ulced LomaLo

1hrow flrsL four lngredlenLs lnLo a crock poL and leL slmmer all day (48 hours)
uL lasL four lngredlenLs lnLo a soup bowl and pour chlcken broLh mlxLure over Lop and eaL


ent|| Soup !amle Clark
8 cups waLer
1 c lenLlls
23 poLaLoes (small abouL 4)
2 sLalks celery flnely chopped
1 carroL flnely chopped
1 onlon dlced
1 clove of garllc mlnced
3 beef boulllon cubes
3 whole cloves
x L salL
x L pepper

1 8lnse lenLlls ln medlumlarge poL boll lenLlls for 30 mlnuLes
2 Add cubed poLaLoes and cook for abouL 13 mlnuLes
3 Add carroLs onlon celery boulllon and garllc slmmer covered for abouL 30 mlnuLes or unLll
lenLlls are sofL
4 Add cloves salL and pepper and slmmer for anoLher 13 mlnuLes
3 8emove Lhe cloves and serve


Iresh Corn Soup 1opped w|th koasted Corn Guacamo|e !amle Clark
by Lourdes CasLro 5lmply Mexlcoo
l really love Lhls soup 1he flavors wlll remlnd you of corn chowder buL Lhe LexLure ls much llghLer 1he
soup ls brlghL and fresh and can be made yearround slnce lL LasLes [usL as good when uslng frozen corn
as lL does when uslng fresh
?leld Serves 4 Lo 6

8oasLed Corn Cuacamole
kernels from 3 ears fresh corn or 2 cups frozen corn defrosLed
1 Lablespoon ollve oll
SalL and black pepper

1 Lablespoon flnely chopped red onlon
2 Lablespoons fresh cllanLro flnely chopped
1 llme flnely graLed zesL and [ulce
1 [alapeno sLemmed and seeded flnely chopped
1 avocado plLLed and chopped

Soup
kernels from 3 ears fresh corn or 3 cups frozen corn defrosLed
2 Lablespoons ollve oll
1 clove garllc crushed
1/2 red onlon chopped
1 [alapeno sLemmed and chopped
SalL and black pepper

1 1/2 cups chlcken broLh
CllanLro sprlgs Lo garnlsh

reparaLlon
1 8oasL Lhe Corn for Lhe Cuacamole
reheaL Lhe oven Lo 430l repare a baklng sheeL by llnlng lL wlLh parchmenL paper or alumlnum foll
uL Lhe corn kernels on Lhe baklng sheeL and Loss wlLh Lhe oll 1/4 Leaspoon salL and black pepper Lo
LasLe Spread Lhe corn ouL evenly on Lhe baklng sheeL and roasL for 20 mlnuLes unLll Lhe corn Lurns a
golden brown lL may seem LhaL you have lefL Lhe corn ln Lhe oven for Loo long buL you wanL Lhe corn Lo
caramellze and geL a llLLle crunchy 8emove Lhe corn from Lhe oven and seL aslde

2 repare Lhe Corn for Lhe Soup
uL Lhe kernels (fresh or frozen and defrosLed) ln a blender
Comblne Lhe oll and Lhe garllc ln a soup poL over medlum heaL Add Lhe onlon and [alapeno Season wlLh
salL and pepper and sauLe unLll Lhe vegeLables are sofL and LranslucenL abouL 6 mlnuLes 1ransfer Lhe
vegeLables Lo Lhe blender and puree unLll smooLh (?ou may need Lo pulse or sLlr Lhe corn mlxLure ln
order Lo achleve a smooLh conslsLency buL do noL add any more llquld)

3 Slmmer Lhe Soup
our Lhe corn puree lnLo Lhe soup poL and place over medlum heaL SLlr consLanLly for a few mlnuLes
unLll Lhe soup beglns Lo Lhlcken Slowly whlsk or sLlr ln Lhe chlcken broLh 8rlng Lo a boll decrease Lhe
heaL Lo a slmmer cover and cook for 13 mlnuLes

4 llnlsh Lhe 8oasLed Corn Cuacamole
ln a bowl comblne Lhe roasLed corn red onlon cllanLro llme zesL and [ulce and [alapeno CenLly sLlr ln
Lhe avocado Season wlLh salL and pepper

3 Serve and Carnlsh
Ladle Lhe soup lnLo soup bowls lace a generous spoonful of Lhe guacamole ln Lhe cenLer of each bowl
Carnlsh wlLh a small sprlg of cllanLro placed ln Lhe cenLer of each


1ap|oca Sa|ad rand| na|es
1 box vanllla puddlng cook Lype
1 box Amerlcana 1aploca puddlng
1 box !ello Lhe same flavor as frulL you choose
3 c waLer boll 3 mln Cool
Mlx ln medlum slzed cool whlp and frulL
Mlx well and chlll


Sp|nach Sa|ad w|th 9oppy Seed Dress|ng !esslca PlaLL
(Also known as Clrly Salad because only glrls llke Lhls much sLuff ln Lhelr salads!)
1 bunch splnach broken and washed
Z head lceberg leLLuce
1 cup shredded mozzarella cheese
x cup small curd coLLage cheese
1/3 lb bacon cooked and crumbled
2 eggs hard bolled
1/3 lb raw mushrooms sllced
uresslng
cup sugar
1/3 cup red wlne vlnegar
1 cup salad oll
1 Leaspoon salL
1 Leaspoon dry musLard
4 Z Leaspoons poppy seeds
Z red onlon Lhlnly sllced or flnely chopped
Mlx all salad lngredlenLs excepL mozzarella and coLLage cheese Add cheeses [usL before servlng 1oss
salad Add deslred amounL of dresslng Loss agaln and serve

Sa|ad Dress|ngs krlsLlne Low
lor all Lhe dresslngs puL lngredlenLs lnLo an leak proof conLalner and shake well

lLallan uresslng
Z cup vlnegar
1 cup Cll
1 1bsp Sugar
2 pressed garllc cloves
Z Lsp drled oregano
x Lsp drled basll
x Lsp onlon powder
x Lsp salL

lrench dresslng
x cup vlnegar
1 cup oll
x keLchup
1 pressed garllc clove
2 1bsp Sugar
1 Lsp WorcesLer Sauce

Aslan uresslng
1/3 cup vlnegar
Z cup soy sauce
cup oll
2 Lsp sugar
1 pressed garllc clove
x Lsp ground glnger

Caesar uresslng
x cup lemon [ulce
cup oll
x cup armesan cheese
2 pressed garllc coves
12 Lsp sugar
1 Lsp ul[on MusLard
x Lsp coarse ground black pepper


:J.

A|oha anana read !esslca PlaLL
2 cups flour
1 Lsp soda
Z Lsp salL
1 cup sugar
Z cup margarlne
2 eggs
x cup mllk
1 Lsp vanllla
1 cup mashed bananas (abouL 2)
SlfL dry lngredlenLs LogeLher ln mlxlng bowl add margarlne eggs mllk vanllla and bananas our lnLo
wellgreased loaf pan 8ake aL 330for 1 hour Lo 1 hour and 10 mlnuLes or unLll done


Catmea| Muff|ns !esslca PlaLL
1 cup flour
1 cup uncooked qulck or old fashloned rolled oaLs
Z cup flrmly packed brown sugar
21/2 Leaspoons baklng powder
Z Leaspoon salL
Z cup mllk
1 egg llghLly beaLen
2 1ablespoons llghLly salLed buLLer or margarlne melLed and cooled
2 1ablespoons vegeLable oll
1 Leaspoon vanllla
reheaL oven Lo 400 l Crease nlne muffln cups
ln a large bowl sLlr LogeLher flour oaLs brown sugar baklng powder and salL ln anoLher bowl sLlr
LogeLher mllk egg buLLer oll and vanllla unLll blended Make a well ln cenLer of dry lngredlenLs add
mllk mlxLure and sLlr [usL Lo comblne
Spoon baLLer lnLo prepared muffln cups bake 13 Lo 20 mlnuLes or unLll a cake LesLer lnserLed ln cenLer
of one muffln comes ouL clean

M|n| C|nnamon Crescents !esslca PlaLL
8oz can lllsbury crescenL rolls
x cup buLLer or margarlne sofLened
4 Leaspoons sugar
2 Leaspoons clnnamon
Claze
1 cup powdered sugar
2 Lablespoons mllk

SeparaLe crescenL dough lnLo four recLangles and flaLLen lnLo recLangles by foldlng Lhe Lop polnL of Lhe
Lrlangle Lo Lhe slde of Lhe boLLom edge Spread wlLh buLLer Comblne sugar and clnnamon sprlnkle over
recLangles SLarLlng aL shorL slde roll up each recLangle CuL each roll lnLo 3 sllces uslng a plece of
Lhread lace on a greased cookle sheeL aL bake aL 373 for 12 14 mlnuLes unLll golden brown ln a
small bowl comblne glaze lngredlenLs drlzzle over warm rolls


C||ve Garden readst|cks WhlLney 8enneLL
lngredlenLs
lor Lhe uough
1 package ?easL
4 1/4 cups A llour plus more for dusLlng
2 Lablespoons 8uLLer sofLened
2 Lablespoons Sugar
1 Lablespoon llne SalL

lor Lhe 1opplng
3 Lablespoons 8uLLer melLed
1/2 Leaspoon kosher SalL
1/4 Leaspoon Carllc owder
lnch of drled oregano

ulrecLlons
Make Lhe dough lace 1/4 cup warm waLer ln Lhe bowl of a mlxer Sprlnkle ln Lhe yeasL and seL aslde
unLll foamy abouL 3 mlnuLes Add Lhe buLLer sugar flne salL 1 1/4 cups plus 2 Lablespoons warm
waLer and flour Mlx wlLh Lhe dough hook unLll a sllghLly sLlcky dough forms 3 mlnuLes

knead Lhe dough by hand on a floured surface unLll very smooLh and sofL 3 mlnuLes 8oll lnLo a 2fooL
long log and Lhen cuL lnLo 16 1 1/2 lnch long pleces knead each plece sllghLly and shape lnLo a 7lnch
long bread sLlck Arrange 2 lnches aparL on a parchmenL llned baklng sheeL Cover wlLh a cloLh and leL
rlse ln a warm spoL unLll almosL doubled abouL 43 mlnuLes

reheaL Lhe oven Lo 330 Make Lhe Lopplng 8rush Lhe breadsLlcks wlLh 1 1/2 Lablespoons of Lhe buLLer
and sprlnkle wlLh 1/4 Leaspoons of Lhe kosher salL 8ake unLll llghLly golden abouL 1213 mlnuLes
Meanwhlle comblne Lhe remalnlng 1/4 Leaspoon salL wlLh Lhe garllc powder and oregano 8rush Lhe
warm breadsLlcks wlLh Lhe remalnlng 1 1/2 Lablespoons melLed buLLer and sprlnkle wlLh Lhe flavored
salL


Ita||an D|pp|ng C|| WhlLney 8enneLL
lngredlenLs
1 cup Cllve Cll
2/3 cup 8alsamlc vlnegar
3 cloves Carllc mlnced
1 1/2 Lablespoons 8asll drled
1 Lablespoon Cregano drled
1 Leaspoon 1hyme drled
1 1/2 Leaspoons kosher SalL
1/4 Leaspoon 8lack epper freshly ground

ulrecLlons
Mlx all lngredlenLs LogeLher Serve wlLh lLallan bread Lo dlp ln
uL Lhe remalnlng dlpplng oll ln a boLLle and sLore ln Lhe frldge


Cutback Steakhouse noney Wheat read WhlLney 8enneLL
lngredlenLs
1 1/4 Cup Warm WaLer
2 Lsp Sugar
2 1/4 Lsp ?easL
2 Cups 8read llour
1 3/4 Cups WheaL llour
1 1bs Coccoa
1 Lsp SalL
2 1bs SofLened 8uLLer
1/4 Cups Poney
2 1bs Molasses
Cornmeal
ulrecLlons
uL warm waLer and yeasL lnLo a bowl and add Lhe sugar LeL slL for a few mlnuLes
Whlle Lhe yeasL mlxLure ls slLLlng puL Lhe flour coccoa and salL lnLo anoLher bowl and mlx
Mlx buLLer lnLo dry lngredlenLs add Lhe honey and molasses and mlx
Slowly add Lhe flour mlxLure Lo Lhe yeasL mlxLure unLll all mlxed lace ln covered bowl and leL rlse unLll
doubled ln bulk (abouL an hour)

SeparaLe Lhe dough lnLo 46 even porLlons 8oll each dough porLlon lnLo logs LhaL are abouL 6 long and
2 wlde
MolsLen your hands Lhen rub waLer onLo each dough log and sprlnkle some cornmeal onLo Lhem
Sprlnkle cornmeal onLo your baklng sheeL or plzza sLone and cover lL loosely wlLh plasLlc wrap LeL lL rlse
for anoLher hour or unLll doubled ln slze
8ake aL 330 for 1320 mlnuLes or unLll cooked fully


utterm||k anana read !enny Alger
1/2 cup buLLer sofLened
1 1/2 cups sugar
2 eggs well beaLen
1 cup mashed bananas (l use abouL 3 average slzed bananas)
4 Lablespoons buLLermllk
1 3/4 cups flour
1 Leaspoon baklng powder
1/4 Leaspoon salL
1/2 Leaspoon vanllla
dash baklng soda
Cream buLLer and sugar LogeLher Add eggs bananas buLLermllk and vanllla ln a separaLe bowl mlx dry
lngredlenLs Add dry lngredlenLs Lo banana mlxLure Mlx unLll comblned ulvlde baLLer lnLo greased and
floured bread pans and bake aL 330 degrees for 3033 mlnuLes or unLll a LooLhplck comes ouL clean 1hls
reclpe makes abouL one large loaf of banana bread 1he bread ls noL dark and wlll come ouL looklng
very very llghL noL llke Lyplcal banana bread


nawa||an anana read !allsa Mcuanlel
1 SLlck (1/2 cup) buLLer room LemperaLure
1 1/3 cup sugar
1 Lsp vanllla
1 Lsp baklng soda
3/4 Lsp salL
1 cup sour cream
2 eggs
2 cups flour llghLly packed
1 Lsp baklng powder
4 rlpe bananas
1 cup chopped walnuLs (opLlonal)
1 cup semlsweeL chocolaLe chlps

Mlx sofLened buLLer and add sugar a llLLle aL a Llme 8eaL eggs ln one aL a Llme Add vanllla mashed
bananas and sour cream Mlx well SlfL flour baklng soda baklng powder and salL and add Lo buLLer
mlxLure SLlr ln nlLs and chocolaLe chlps our lnLo 2 bread pans 8ake aL 330 degrees for 43 mlnuLes Lo
1 hour


2ucch|n| read 8randl Pales
Mlx LogeLher
2 c sugar
2 c peeled graLed zucchlnl
3 Lsp vanllla

Add
3 eggs
1 C oll

Comblne and Lhen add Lo weL mlxLure
3 c flour
1 Lsp salL
1 Lsp soda
3 Lsp clnnamon
x Lsp baklng powder
8ake [ 330 for 4060 mln


|ender Wheat utterm||k 9ancakes krlsLlne Low
serves 6

1 Z cups buLLermllk
1 cup uncooked whole wheaL flour
2 eggs
2 1ablespoons Cll
2 Leaspoons baklng powder
Z Leaspoon baklng soda
2 1ablespoons honey
Z Leaspoon salL

1 uL wheaL and mllk ln blender
2 8lend on hlghesL speed for 43 mlnuLes unLll baLLer ls smooLh
3 Add eggs oll and honey blend 30 seconds more
4 Add baklng powder baklng soda and salL 8lend unLll well mlxed
3 Cook on hoL grlddle Llll golden brown Serve wlLh yogurL and fresh or boLLled frulL
noLe 1hese pancakes sLlck wlll you all mornlng long!


9:..:i.
Irench 9uffs !esslca PlaLL
Cream
1/3 cup shorLenlng
Add gradually
Z cup sugar
1 egg
SlfL ln separaLe bowl
1 x cup flour
1 Z Lsp baklng powder
Z Lsp salL
x Lsp nuLmeg
Add Z cup mllk alLernaLely wlLh dry mlxLure Lo shorLenlng mlxLure
8ake 2023 mlnuLes aL 330

lmmedlaLely roll ln melLed buLLer and clnnamon and sugar mlxLure

Crange Cake !esslca PlaLL
1 box lemon cake mlx
1 large box orange !ello
1 Z cups bolllng waLer
7 oz lemon llme soda
1 small box vanllla puddlng
1 cup mllk
8 oz Cool Whlp
Lggs waLer oll eLc for cake mlx
8ake cake as dlrecLed on box 8oll 1 Z cups waLer and mlx wlLh !ello mlx Add soda (1 cup 8 oz
remove 1/8 cup Lo make 7 oz) ulssolve ole holes ln cake wlLh a fork and pour !ello over Lhe cake uL
ln refrlgeraLor for 4 3 hours Mlx puddlng as dlrecLed on box 8efrlgeraLe unLll Lhlck Add Cool Whlp
uL on Lop and refrlgeraLe unLll ready Lo serve


Moon Cake!esslca PlaLL

tost
1 1/4 c waLer
1 1/2 c + 2 Lbsp real buLLer
1 1/4 c flour
3 eggs

llllloq
8 oz cream cheese
3 1/2 c mllk
2 3 oz packages lnsLanL vanllla puddlng

1opploq
1 large Lub of Cool Whlp
1 Lo 2 cups chocolaLe shavlngs*
ChocolaLe syrup

8oll waLer and buLLer Add flour wlLh heaL on medlum When mlxed ln Lurn off heaL and sLlr unLll
mlxLure sLarLs Lo pull ln from Lhe edges SeL aslde and allow Lo cool (cool enough Lo Louch) Crack and
sLlr ln eggs one aL a Llme Spread ln an ungreased cookle sheeL (Lhe klnd wlLh a llp) 8ake aL 400 degrees
for 30 mlnuLes and do noL open Lhe oven whlle baklng CrusL wlll be bubbly and look llke Lhe moon

ln a separaLe bowl mlx Lhe cream cheese (sofLened ln Lhe mlcrowave) wlLh Lhe mllk Mlx ln Lhe puddlng
Mlx well unLll creamy and Lhlck Spread on Lhe crusL afLer Lhe crusL has cooled 8efrlgeraLe for aL leasL
43 mlnuLes (overnlghL ls besL)

1op wlLh large conLalner of Cool Whlp and sprlnkle on shaved chocolaLe pleces urlzzle chocolaLe syrup
on Lop

*?ou can make Lhese yourself wlLh a chocolaLe bar and a poLaLo peeler


M|dn|ght Mo|ten rown|e Cupcakes (Choco|ate ava Cakes) !esslca PlaLL
Z cup semlsweeL chocolaLe chlps
Z cup buLLer or margarlne
3 eggs
3 egg yolks
1 package brownle mlx
PeaL oven Lo 400l Crease 12 muffln cups (2 3/4x1 1/4 lnches) ln medlum mlcrowavable bowl
mlcrowave chocolaLe chlps and buLLer uncovered on Plgh 43 Lo 60 seconds or unLll melLed and mlxLure
can be sLlrred smooLh ln large bowl beaL eggs and egg yolks wlLh wlre whlsk or elecLrlc mlxer unLll
foamy 8eserve chocolaLe syrup pouch from brownle mlx Cradually beaL dry brownle mlx lnLo egg
mlxLure unLll well blended CenLly sLlr ln melLed chocolaLe mlxLure llll muffln cups half full of brownle
mlxLure Lop each wlLh 1/2 Leaspoon decors 1op wlLh remalnlng brownle mlxLure
8ake 11 Lo 14 mlnuLes or unLll edges are seL uC nC1 CvL88AkL CenLers wlll be sofL Cool 2 mlnuLes
Loosen each cupcake wlLh knlfe Lurn upslde down onLo heaLproof Lray or cookle sheeL 1o serve place
cupcake on plaLe drlzzle wlLh reserved chocolaLe syrup and Lop wlLh addlLlonal decors


App|e Dan|sh 9|es !esslca PlaLL
(rep 23 mln 8ake 20 mln)

1/3 cup sugar
1 Lablespoon plus 1 Leaspoon cornsLarch
1/2 Lsp ground clnnamon
1/8 Lsp ground nuLmeg
2 cup chopped peeled LarL apples
1/4 cup unsweeLened apple [ulce
1 Lube (4 ounces) refrlgeraLed crescenL rolls
1 package (3 ounces) cream cheese sofLened
2 18S confecLloners sugar
1/2 Lsp vanllla exLracL
CLAZL
1/4 cup confecLloners sugar
2 Lsp mllk

ln a small saucepan comblne Lhe sugar cornsLarch clnnamon and nuLmeg Add apples and [ulce Loss
Lo coaL 8rlng Lo a boll cook and sLlr for Lwo mlnuLes or unLll Lhlckened 8emove from heaL

SeparaLe crescenL dough lnLo four Lrlangles Cn a llghLly floured surface roll Lwo Lrlangles lnLo 3ln
clrcles lace each lnLo an 8oz ramekln presslng dough lnLo Lhe boLLom and 1/2 lnch up Lhe sldes

ln a small mlklng bowl beaL cream cheese confecLloners sugar and vanllla Spread over dough ln
rameklns 1op wlLh apple mlxLure 8oll ouL remalnlng crescenL dough lnLo 4ln clrcles place over
fllllng CuL sllLs ln Lop

8ake aL 373 for 2023 mlnuLes or unLll fllllng ls bubbly and Lopplng ls golden brown Comblne glaze
lngredlenLs drlzzle over ples Serve warm


G|ngerbread Cook|es !esslca PlaLL
Mlx LogeLher
1/3 cup shorLenlng
1 cup brown sugar (packed)
1 Z cups dark molasses
SLlr ln
2/3 cup cold waLer
Mlx LogeLher separaLely
7 cups flour
2 Lsp soda
1 Lsp salL
1 Lsp clnnamon
1 Lsp allsplce
1 Lsp glnger
1 Lsp ground cloves
Comblne boLh mlxLures Chlll 8oll x" Lhlck and cuL wlLh cookle cuLLers 8ake on llghLly greased Lray for
1012 mlnuLes aL 330


Sugar Cook|es !esslca PlaLL
11/2 cups powdered sugar
1 cup buLLer sofLened
1 egg
1 Lsp vanllla
Z Lsp almond exLracL
21/2 cups flour
1 Lsp soda
1 Lsp cream of LarLar

Mlx LogeLher Lhe powdered sugar buLLer egg vanllla and almond exLracL SLlr ln flour soda and cream
of LarLar

Cover and refrlgeraLe for 3 hours
8ake aL 373 for 7 8 mlnuLes on llghL greased cookle sheeL


kaspberry |nzer neart Cook|es !esslca PlaLL
1 1/2 cups walnuLs LoasLed and cooled
2 1/4 cups allpurpose flour
1 cup unsalLed buLLer aL room LemperaLure
1 cup confecLloners sugar plus exLra for dusLlng
2 egg yolks
1/2 cup cornsLarch
raspberry [am

ln a food processor flLLed wlLh Lhe meLal blade process Lhe walnuLs and 1 cup of Lhe flour unLll Lhe nuLs
are flnely ground do noL over process SeL aslde

ln a bowl uslng an elecLrlc mlxer seL on medlum speed beaL LogeLher Lhe buLLer and Lhe 1 cup sugar
unLll fluffy abouL 4 mlnuLes 8eaL ln Lhe egg yolks one aL a Llme beaLlng well afLer each addlLlon
8educe Lhe speed Lo low and beaL ln Lhe walnuL mlxLure Lhe remalnlng flour and Lhe cornsLarch unLll
blended

ulvlde Lhe dough lnLo 4 equal porLlons Shape each porLlon lnLo a ball and Lhen flaLLen Lhe balls lnLo
dlsks Wrap Lhe dlsks ln plasLlc wrap and refrlgeraLe for abouL Lwo hours

oslLlon a rack ln Lhe upper Lhlrd of an oven and preheaL Lo 323 l 8uLLer Lwo large baklng sheeLs Cn a
llghLly floured work surface roll ouL a dough dlsk 1/4 Lhlck uslng a hearLshaped cookle cuLLer 2 1/2
lnches ln dlameLer cuL ouL hearLs 1ransfer half of Lhe hearLs Lo a prepared baklng sheeL uslng a hearL
shaped cookle cuLLer 1 1/2 lnches ln dlameLer cuL ouL a hearL from Lhe cenLer of each of Lhe remalnlng
hearL cuLouLs creaLlng hearL frames Lo use as cookle Lops 1ransfer Lo Lhe oLher prepared sheeL CaLher
up and reroll Lhe smaller hearLs* and scraps Lhen cuL ouL more Lops and boLLoms 8epeaL wlLh Lhe
remalnlng dlsks

8ake unLll [usL golden abouL 13 mlnuLes for Lhe boLLoms and 12 mlnuLes for Lhe Lops LeL cool
compleLely on racks

uslng a flnemesh sleve dusL Lhe hearL frames evenly wlLh confecLloners sugar uslng a small buLLer
knlfe spread raspberry [am over Lhe Lops of Lhe large hearLs lace Lhe sugardusLed frames aLop Lhe
larger hearLs SLore ln an alrLlghL conLalner aL cool room LemperaLure for up Lo Lhree days

Mokes oboot 4 Jozeo cookles (wblcb teolly meoos lt mokes oboot bolf tbot sloce yoo bove tbe tops ooJ
bottoms)

* l cook Lhe smaller hearLs and dlp Lhem (halfway) ln chocolaLe


Cr|nk|e Cook|es WhlLney 8enneLL
lngredlenLs
2 cups Sugar
3/4 cup vegeLable Cll
3/4 cup Persheys Cocoa owder
4 Lggs
2 Leaspoons vanllla LxLracL
2 1/3 cups Allurpose llour
2 Leaspoons 8aklng owder
1/2 Leaspoon SalL
owdered Sugar

ulrecLlons
ln a large mlxlng bowl comblne Lhe sugar and oll Add Lhe cocoa and blend well 8eaL ln Lhe eggs and
vanllla Scrape Lhe bowl

Comblne Lhe flour baklng powder and salL Add Lo Lhe cocoa mlxLure blendlng well Scrap bowl agaln

Cover and chlll aL leasL 6 hours

PeaL Lhe oven Lo 330

Shape dough lnLo 1 lnch balls 8oll ln powdered sugar lace 2 lnches aparL on a parchmenL covered
cookle sheeL 8ake 12 Lo 14 mlnuLes or unLll done

8emove from Lhe cookle sheeL and cool on wlre rack Makes 4 dozen


Carame| I|||ed Cook|es WhlLney 8enneLL
lngredlenLs
1/2 cup 8uLLer sofL
1/2 cup Margarlne sofL
1 cup Sugar
1 cup 8rown Sugar llghLly packed
2 Lggs
2 Lsp vanllla
2 3/4 cups llour
1/2 cup Cocoa
1 Lsp 8aklng Soda
1 Lsp SalL
1/2 Lsp 8aklng owder
8olos
4 oz vanllla Candy CoaLlng (you wlll flnd Lhls ln Lhe baklng lsle of Lhe grocery sLore nexL Lo Lhe chocolaLe
chlps Lhey are whlLe cubes also known as almond bark)

ulrecLlons
Cream Lhe buLLer margarlne and sugars Llll fluffy 8eaL ln Lhe eggs one aL a Llme Lhen add Lhe vanllla
Mlx all of Lhe dry lngredlenLs LogeLher ln a separaLe bowl and Lhen add Lo Lhe remalnlng lngredlenLs

reheaL Lhe oven Lo 343 Wrap abouL 1 1/2 Lablespoons of dough around Lhe rolos 8oll lL lnLo a ball ln
your hands lace Lhe balls on a parchmenL covered cookle sheeL

8ake Lhe cookles for abouL 1012 mlnuLes LeL Lhe cookles cool on Lhe parchmenL paper for a mlnuLe

MelL Lhe candy coaLlng by followlng Lhe dlrecLlons on Lhe back of Lhe packaglng our Lhe melLed candy
ln a sandwlch bag and cllp Lhe corner urlzzle Lhe candy over Lhe cookles lace Lhe cookles on a coollng
rack and allow Lhem Lo cool


Cream 9uffs WhlLney 8enneLL
lngredlenLs
lor Lhe cusLard
1 (31 ounce) packages lnsLanL vanllla uddlng
1 1/2 cups Peavy Whlpplng Cream
3/4 cup mllk

lor Lhe puffs
1/2 cup 8uLLer
1 cup WaLer
1/4 Leaspoon SalL
1 cup A llour
4 Lggs

ulrecLlons
Mlx LogeLher vanllla lnsLanL puddlng mlx cream and mllk Cover and refrlgeraLe Lo seL

reheaL oven Lo 423

ln a poL brlng waLer and buLLer Lo a rolllng boll SLlr ln flour and salL unLll Lhe mlxLure forms a ball
1ransfer Lhe dough Lo a large mlxlng bowl Lhen cover lL and puL ln Lhe freezer for 3 Lo 10 mlnuLes Lo
cool

uslng a mlxer beaL ln Lhe eggs one aL a Llme mlxlng well afLer each Spray your baklng sheeL wlLh
cooklng spray and Lhen sprlnkle flour on Lop Move around Lhe flour Lo fully coaL Lhe sheeL and Lhen
Lurn lL over Lo dump Lhe excess Spoon your baLLer onLo your baklng sheeL (lt wotks best to ose o smoll
cookle scoop os lt ls petfect slze ooJ tbe petfect sbope)

8ake for 13 Lo 20 mlnuLes ln Lhe preheaLed oven unLll golden brown CenLers should be dry oke a
small hole ln Lhe boLLom of your cream puffs Lo allow sLeam Lo escape and prevenL collapslng When
Lhe shells are cool flll Lhem wlLh Lhe puddlng mlxLure by uslng a pasLry bag Lo plpe Lhe puddlng lnLo Lhe
shells


Scotcheroos WhlLney 8enneLL
lngredlenLs
1 cup LlghL Corn Syrup
1 cup Sugar
1 cup Creamy eanuL 8uLLer
6 cups 8lce krlsples
1 cup SemlSweeL ChocolaLe Chlps
1 cup 8uLLerscoLch Chlps

ulrecLlons
lace corn syrup and sugar lnLo large mlcrowavesafe bowl Mlcrowave 8090 seconds (donL overheaL)
remove from mlcrowave and sLlr SLlr ln peanuL buLLer Llll lL melLs Add cereal sLlr unLll well coaLed uL
mlxLure ln 13x9lnch pan coaLed wlLh cooklng spray SeL aslde

MelL chocolaLe and buLLerscoLch chlps ln mlcrowave by heaLlng 30 seconds and sLlrrlng Llll melLed lL wlll
melL evenLually do noL over mlcrowave chocolaLe or lL wlll burn Spread evenly over cereal mlxLure LeL
sLand unLll flrm


Catmea| Choco|ate Ch|p Cook|es Marlanne 8aker
1 c buLLer sofLened
1 c brown sugar
1/2 c sugar
2 eggs
1 Lsp vanllla (l use 2)
1 1/2 c flour
1 Lsp baklng soda
1 Lsp clnnamon
1/2 Lsp salL
3 c oaLmeal (noL qulck)
1 c chocolaLe chlps

8eaL LogeLher buLLer and sugars unLll creamy Add eggs and vanllla beaL well Add comblned flour
baklng soda clnnamon and salL mlx well SLlr ln oaLs chocolaLe chlps and walnuLs 8ake aL 330 for 10
mlnuLes


1res eches Cake !enny Alger
Cake lngredlenLs
2 cups pancake mlx (llke 8lsqulck eLc)
Z cup sugar
1 Lsp baklng powder
1 cup cola (Cocacola epsl eLc)
1 cup vegeLable oll
6 medlum eggs (3 lf large)
ulrecLlons
1 Mlx all lngredlenLs LogeLher our lnLo greased 9x13 pan and bake aL 323' for 2333
mlnuLes unLll [usL golden oke holes ln cake whlle warm
2 Mlx LogeLher
1 can evaporaLed mllk
1 can sweeLened condensed mllk
1 can nesLle medla crema (ln Lhe LaLlno foods secLlon)
3 our over cake whlle warm refrlgeraLe Serve wlLh sLrawberrles or frulL of cholce 8eLLer
when refrlgeraLed overnlghL


Cheesecake squares Mollle Andersen
1 cup graham cracker crumbs
2 18S sugar
1/3 cup buLLer melLed
1 package (8oz) cream cheese sofLened
1/3 cup sugar
1 small Lub cool whlp

Mlx crumbs 2 1ablespoons sugar and buLLer ln medlum bowl ress onLo boLLom of an 8 square pan
8eaL cream cheese and 1/3 cup sugar ln a large bowl unLll smooLh CenLly mlx ln whlpped Lopplng
Spread over crusL 8efrlgeraLe 2 hours or unLll seL CuL lnLo squares


keese Cup Cook|e Dough a||s Ia||sa McDan|e|
eanuL buLLer or chocolaLe chlp cookle dough
Mlnl 8eese Cups
MMs (CpLlonal)

ln a mlnl muffln pan roll small balls of cookle dough and place ln mlnl muffln pan 8ake accordlng Lo
package dlrecLlons 8emove from oven and llghLly press mlnl 8eese cup ln Lhe mlddle of baked cookle
dough 1op wlLh MM WalL Llll cool before removlng from muffln pan


Grandmas Strawberry 9|e !allsa Mcuanlel
1 1/2 Lo 2 quarLs sLrawberrles
1 cup sugar
1 cup waLer
3 Lbs corn sLarch
3 Lbs sLrawberry [ello
1 baked ple shell
Cool Whlp

CuL sLrawberrles ln halves or fourLhs and puL ln ple shell Mlx sugar waLer and corn sLarch and cook
unLll Lhlckened sLlrlng consLanLly 1ake off heaL and puL ln dry [ello LeL cool and pour over
sLrawberrles 1op wlLh cool whlp before servlng keep refrlgeraLed


k|ce 9udd|ng 8randl Pales
Z c rlce
1 c WaLer
1 18S Margarlne
8oll 7 mln May need more Llme lf you're doubllng or Lrlpllng Lhe reclpe

dd 1 qL mllk Cook aL lowesL heaL for 1 Z hrs

8eaL 2 eggs
1 Lsp vanllla
Z c sugar
8emove from sLove
SLlr ln egg mlxLure and leL slL for 1 hr


Strawberry khubarb Crunch rand| na|es
3 Z c sLrawberrles
3 1bs flour
1 C sugar
3 Z rhubarb sLocks
Comblne and place ln a greased 9x13 baklng dlsh
Comblne and sprlnkle over Lop sLrawberry mlxLure
1 c brown sugar
1 C oaLmeal
1 Z c flour
1 c melLed buLLer

8ake 330 for 40 mln


Mrs Axe|rads rown|es kaLe LnslgnLewls
lve Lrled oLher brownle reclpes buL Lhls ls sLlll uaves allLlme favorlLe lavorlLe of oLhers as well

reheaL oven Lo 330 degrees

Crease and flour a 9 baklng pan and seL aslde (preferably porcelaln or glassLhey are hard Lo flnd mosL
now are 8)

MelL onehalf pound regular (noL unsalLed) buLLer wlLh 4 oz 8akers unsweeLened ChocolaLe
over very low heaL sLlrrlng consLanLly When melLed remove from heaL
Add 2 cups sugar
Add 3 beaLen eggs (lg or x lg)
Add 1 1bsp vanllla
Add 1 Cup llour

our lnLo greased and floured pan

8ake for 38 mlnuLes

LaL warm or cold 1hey refrlgeraLe well