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USDA Agricultural Research Service Agricultural Research Service...solving agricultural problems with science you ... bridging the gap beteween science, agriculture, and
To most farmers, yes. But if you showed your find to certain members of the
farming community, you probably wouldn't get them to smile. Instead, they might say "Ack!" or just shake their heads no.
Nope, you've just entered the strange and fascinating world of the
mushroom farmer, where green is bad and sunshine doesn't matter. It's a world that Gary Samuels and Sarah Dodd entered a few years ago. They're mycologists (my-CALL-ah-gists) with the Agricultural Research Service, and they study fungi such as mold and mushrooms (So what's the difference between
the two? Click here. )
www.ars.usda.gov/is/kids/farm/story4/mushroomindex.htm
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A Good Fungus Gone Bad? Scientists studied the problem, and a few wrote scientific papers about it.
They identified the killer green mold as Trichoderma harzianum (trick-ah-DERM-ah hart-ZEE-ah-num). But when Samuels and Dodd looked at the evidence, they weren't sure that this mold was to blame. They decided to investigate further.
www.ars.usda.gov/is/kids/farm/story4/mushroomindex.htm
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www.ars.usda.gov/is/kids/farm/story4/mushroomindex.htm
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