Académique Documents
Professionnel Documents
Culture Documents
mon-fri: 11 am - 3 pm
BEFORE LUNCH
FISH FRY 9. calamari + rock shrimp, sweet peppers, lemon aioli PIMENTO CHEESE FRITTERS 7.5 green tomato chow chow, tomato jam
5.
6. 6.
BLUE PLATES
GRILLED CHEESE 5.
choose one meat & two veggies 9. veggies: mashed potatoes, green beans, black-eyed peas, braised greens, mac & cheese, baby carrots MONDAY turkey & dressing | meatloaf with tomato gravy | fried chicken breast TUESDAY country fried steak | turkey divan | fried pork chop WEDNESDAY beef tips & rice | fried chicken livers | chicken and dumplings THURSDAY beef stew | fried pork chop | chicken pot pie FRIDAY turkey & dressing | fried catfish | chicken and dumplings
-- SOUPS
ROASTED
TOMATO 4.5
PEAR + PECAN 8. arugula, shaved fennel, blue cheese, honey + cider vinaigrette
FRIED CHICKEN 12. local greens, egg, cherry tomatoes, cheddar, jack daniels honey mustard WEDGE 7. pickled red onion, bacon, cherry tomatoes, blue cheese crumbles, blue cheese dressing
SANDWICHES
fries, simply dressed greens or seasonal fruit 10. house ground, cheddar, lto, house pickles 11. same as C&E burger + fried egg, bacon
VEGETARIAN
we fry in 100% canola oil that contains no tbhq or other preservatives. our spices are freshly ground with no msg, hvp or flow agents. all vegetables are fresh. all soups, sauces and desserts are made by our chefs. we support local, sustainable, organic agriculture, as well as the humane raising and harvesting of animals. In addition, we follow the guidelines of the monterey bay aquarium seafood watch when selecting seafood for our menu. please visit our website for more information on our products and practices.
* C+E BURGER
PLANT 9. grilled mesquite portabella, zucchini, eggplant, vinaigrette dressed local lettuce, roasted red pepper, caesar
GEORGIA SHRIMP PO BOY 10. lettuce, tomato, creole tartar, new orleans french bread BLT 9. fried green tomato, bacon, lettuce, charred tomato aioli FRIED CATFISH 9.5 cheddar, lettuce, green tomato chow chow, tartar
* THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.