Starters

Short Rib Sliders

Braised beef short rib sandwiched on three brioche buns with pickled red onion-cabbage slaw, garlic aioli and house made pickle chips 9.50

Soft Pretzels
Salted sourdough pretzels with beer cheese mustard sauce 7.50

Nachos Supreme
Corn chips layered with melted cheddar, beef and bean chili, pico de gallo, jalapeos, black beans, grilled corn and chipotle-lime salsa 11

Wings
Half pound of smoked wings with carrot sticks, celery and bleu cheese dressing. Buffalo, barbeque or honey bourbon habeero 9.50

Spinach and Corn Dip

Smoked pimento, seasoned queso, corn and spinach. Served warm with tortilla chips, bread points, celery and carrot sticks9

Salads
Add grilled chicken or shrimp $3 Chopped Salad
Crisp field greens, tomato, cucumber, onion, carrot, croutons and dressing of your choice 7 Side salad 4

Winter Harvest
Grilled cider-marinated chicken over field greens with corn, beets, dried cranberries, feta, tomato, spiced pecans and maple mustard vinaigrette 12

Caesar Salad*
Romaine hearts, kalamata olives, parmesan, croutons 9 Side salad 5

Steak and Spinach

Coffee-rubbed hanger steak and grilled pear with spinach, egg, onion, crostini and brown sugar vinaigrette 13

Fried Green Caprese

Green tomato, fresh mozzarella, basil, maple mustard vinaigrette 9

Our house dressings include: ranch, bleu cheese, Italian, white balsamic, brown-sugar and maple mustard vinaigrettes

Parties of eight or more may have an 18% gratuity added to their check. To better serve you, The Edge discourages splitting checks of parties of eight or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodborne illnesses.

Soup
Crab and Corn Chowder With oyster crackers 4.50 Beef and Bean Chili Served with cheddar cheese, sour cream and crackers 8 Slow Cooker Beans Pinto beans simmered with Smithfield ham and onions, served with a clover honey corn muffin 6.50

Sandwiches
Sandwiches are served with seasoned kettle-style chips and house made pickle chips. Substitute fresh fruit or side salad $2

Crab Cake
Smoked chipotle crab cake with lettuce, tomato, onion and lemon caper tartar sauce 13

Vegetarian Muffaletta
New Orleans style olive salad, grilled eggplant, bell pepper, artichoke, greens, roasted tomato and melted provolone 9

Turkey Roast
Roasted turkey breast, apple frise slaw, Swiss and berry horseradish mayo 9.50

Meatloaf Panini
House made meatloaf, Carolina mustard barbeque sauce, Swiss, onion, lettuce and tomato 9.50

Southern Tofu
Lime polenta cakes with black bean hummus, red pepper aioli, onion, roasted tomato and greens 9

Steak and Cheese

Shaved prime rib dipped in natural pan juices with pepper jack cheese, peppers and onions and served with cherry pepper relish 10

Beef Brisket
Coffee-rubbed hickory smoked brisket and coleslaw with Carolina mustard sauce 10 Also available with sliced turkey.

Chicken Club
Grilled chicken breast, bacon, Monterey Jack, lettuce and tomato with chipotle mayonnaise 10

Blackened Tuna Melt

Blackened ahi with cucumber, tomato and melted Muenster served open-faced 10

Oyster Po Boy
French bread loaded with crisp oysters, lettuce, tomato and spicy remoulade 10

Wraps
Wraps are folded with flour tortillas and served with a side of fresh homemade potato salad.

Country Club
Roasted turkey, Smithfield ham, bacon, lettuce, tomato and red pepper aioli 9.50

Cajun Tuna
Blackened ahi, greens, tomato, cucumber, rice, black beans and yogurt lime sauce 10

Sweet Vegetable
Molasses-balsamic glazed mushrooms, cranberries, sweet potato, winter squash, cashews, and spinach with brown sugar vinaigrette 9

Burgers
Our burgers are served with seasoned fries, lettuce, tomato and house made pickle chips Substitute fresh fruit or side salad for $2 Cheese, bacon, mushrooms $1 each

The Classic*
Seven ounces of fresh beef grilled to order 9
Rare: cool, red center Medium Rare: warm, red center Medium: warm, pink center Medium Well: hot, barely pink center Well: cooked throughout, no pink

Beef Sliders
Three mini burgers, American cheese, house made pickles, and ketchup on brioche rolls 10

Black Bean Burger

House made with black beans and seasonal vegetables. Served with red pepper aioli, lettuce, and tomato 9

Pimento Patty Melt

Seven ounces of fresh grilled beef with grilled onions and house made pimento cheese on rye 9

Entrees
Oyster Platter
Fried oysters, coleslaw, hush puppies and fries with a citrus cocktail sauce 16

Hoppin John Steak

Peppercorn-crusted hanger steak with tasso-shrimp gravy, homemade Hoppin John and kickingreens 19

Rigatoni Succotash
Braised lima beans, squash, greens, mushrooms and fresh mozzarella in rich tomato sauce 13

Chipotle Crab Cakes

Spiced backfin crab with sweet pepper and onion. Served with steamed rice, winter squash, and citrus cocktail sauce 17

Open Faced Turkey

Slow cooked turkey (or beef brisket) on grilled country wheat toast with brown gravy, garlic mashed potatoes and winter squash 12 Turkey / Beef Combo 16

Southern Fried Chicken

Crispy seasoned buttermilk chicken breast and thigh with chorizo macaroni and cheese, and kickin greens 14

Rustic Meatloaf
Rich brown gravy, mashed potatoes and winter squash 14

Sides

All sides $3
Chorizo Macaroni and Cheese Hush Puppies Kickin Greens Hoppin Johns Winter Squash

Clover Honey Corn Muffins Potato Salad Napa Slaw Steamed Rice Garlic Mashed Potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodborne illnesses.

Late Night Menu

Our late night menu is available when service continues after 10pm. Nachos 11 Wings 9.50 Chopped Salad 7 Desserts served all night! Blackened Tuna Melt 10 Meatloaf Panini 9.50 Chicken and Waffles 13

Desserts
Black Rock Sundae
Brownie, hot fudge, vanilla ice cream, toasted almonds and whipped cream 6

Bourbon Praline Cheesecake

House made cheesecake with pecan praline topping, gingerbread crust and butterscotch caramel sauce 7

Coffee Waffle
Belgian waffle topped with coffee ice cream, hot fudge sauce and whipped cream 7

Ice Cream
Two scoops of vanilla, chocolate, coffee, or sorbet 4

Smores Pie
Chocolate mousse swirled over graham cracker crust, toasted marshmallow creme, and hot fudge with a tall glass of ice cold milk 7

12 & Under
Burger
Mini version of The Classic, American cheese, fruit cup and fries 7

Turkey and Provolone Press

With fruit cup and fries 7

Chicken Breast or Shrimp

Grilled and served with steamed rice and vegetables 7

Mini Corn Dogs

With fruit cup and fries 7

Chicken Fritters
With fries and fruit cup 8

Big Muenster
Grilled Muenster on white, fruit cup and fries 6

Winter Warm Ups All specialty drinks $8.75

Mulled Sangria
A warm blend of red wine and a touch of brandy with orange zest, cinnamon, nutmeg and clove

Bradleys Hot Damn Cider

Cinnamon schnapps, butterscotch schnapps and apple cider

Bing Zinger
Caf Lolita, peppermint schnapps and coffee

Snow Globe
Caf Lolita, cinnamon schnapps and coffee

Julian Noyeaux
Almond liqueur, Jamesons Irish Whiskey and coffee

Cliffhanger
Raspberry schnapps, hot chocolate and whipped cream

Apple-Nut Snap
Almond liqueur, cinnamon schnapps and apple cider

Chocolate Irish Nut

Crme de cacao, Irish cream, almond liqueur and coffee

Lady Godiva
Godiva Liqueur, vodka, Irish cream and coffee

Beer
Draft
All premium 16 ounce drafts
Local:

Bottles
$5
Domestic:

Starr Hill (seasonal), Devils Backbone 8 Point I.P.A. New Belgium Fat Tire, Bud Lite
Domestic Craft:

Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, ODouls Amber - $4 Starr Hill Jomo, Samuel Adams Winter Lager - $4.50 Guinness Pub Draught, Heineken, Amstel Light, Newcastle Brown Ale, Corona - $4.50

Domestic: Blue Moon Belgian White, Yuengling, Imported: Stella Artois Pabst Blue Ribbon Draft $3.25

Imported:

Wines
Mulled Sangria
A warm blend of red wine and a touch of brandy with orange zest, cinnamon, nutmeg and clove 8.75

House Wines

James River White, Virginia

A blend of sauvignon blanc, chenin blanc, and traminette offering layers of grapefruit, lemon, apple and peach. A bright and balanced wine with floral orange blossom, rose, and notes of honey. bottle $28 glass $7

Susan Constant Red, Virginia

A blend of merlot, cabernet sauvignon, cabernet franc, and petit verdot that celebrates raspberries, strawberries, cherry, and cranberry, structured with a bit of spiciness. bottle $28 glass $7

Whites
Crane Lake White Zinfandel, California glass $5 / bottle $20 Covey Run Riesling, Washington $7 / $27 La Fiera Pinot Grigio, Italy $7 / $27 Viticoltori Alto Adige, Italy $45 Terra Andina Sauvignon Blanc, Chile $7 / $27 Alto Sur Sauvignon Blanc, Argentina $9 / $36 Simi Sauvignon Blanc, California $45 Crane Lake Chardonnay, California $5 / $20 Cycles Gladiator chardonnay, California $7 / $27 St Kilda chardonnay, Australia $7 / $27 Columbia crest Grand Estates Chardonnay, Washington $45

Reds
Montpellier Pinot Noir, California glass $7 / bottle $27 Cono Sur Pinot Noir, Chile $9 / $36 Annabella Pinot Noir, California $45 Campos Tempranillo, Spain $7 / $27 Hayes Ranch Merlot, California $9 / $36 Jam Jar Shiraz, South Africa $9 / $36 Glass Mountain Cabernet Sauvignon, California $7 / $27 Santa Julia Cabernet Sauvignon, Argentina $9 / $36 Peter Lehmann Cabernet Sauvignon, Australia $45 Dreaming Tree, Merlot/Red Zinfandel, California $45 Sin Zin Red Zinfandel, California $45