AT - Lutein

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J. Sechrist, J. Pachuski, J. Sherma. Quantification of lutein in dietary supplements by RP HPTLC with visible-mode densitometry, Acta Chromatographica, 12 (2002) 151-158. MANJKA H. Oka, N. Ozeki, T. Hayashi, Y. Itakura, Analysis of Natural Colorings in Foods by Thin Layer Chromatography, Journal of Liquid Chromatography & Related Technologiesw, 30 (2007) 20212036 A. J. Melendez-Martinez, I.M. Vicario, F. J. Heredia, Analysis of carotenoids in orange juce, Journal of Food Composition and Analysis, 20 (2007) 638-649 Knjiga: G.Britton, TLC of Carotenoids, poglavje 21 J. Sherma, Thin-layer chromatography in food and agricultural analysis, Journal of Chromatography A, 880 (2000) 129-147 M.H. Daurade-Le Vagueresse, M. Bounias. Separation, quantification, spectral properties and stability of photosynthetic pigments on CN-coated HPTLC plates. Chromatographia 31 (1991) 5-10 K.A. Buckle, F.M.M. Rahman. Separation of chlorophyll and carotenoid pigments of capsicum cultivars. Journal of Chromatography A, 171 (1979) 385-391 L.R. Snyder. Solvent Selectivity in Normal-Phase TLC, Journal of Planar Chromatography 21 (2008), 315-323 J. A. Jarusiewicz, B. Fried, J. Sherma, Effects of diet on the carotenoid pigment and lipid content of Pomacea bridgesii as determined by quantitative high performance thin layer chromatography, Comparative Biochemistry and Physiology, part B 143 (2006) 244-248 M. H. Akhtar, M. Bryan, Extraction and quantification of major carotenoids in processed foods and supplements by liquid chromatography, Food Chemistry 111 (2008) 255-261 A.J. Melendez-Martinez, G. Britton, I.M. Vicario, F.J. Heredia, Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices, Food Research International 38 (2005) 931-936 C. H. Azevedo-Meleiro, D. B. Rodriguez-Amaya, Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS, Journal of Food Composition and Analysis 17 (2004) 385-396 = AT-027 O. Fresnedo, R. Gomez, J. L. Serra, Carotenoid composition in the cyanobacterium Phormidh m laminosum Effect of nitrogen starvation, volume 282, No. 2, 300-304 D. Ren, S. Zhang, Separation and identification of the yellow carotenoids in Potamogeton crispus L., Food Chemistry 106 (2008) 410-414 B. Lyan, V. Azais-Braesco, N. Cardinault, V. Tyssandier, P. Borel, M.-Gouabau, P. Grolier, Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method, Journal of Chromatography B, 751 (2001) 297-303 J. Oliver, A. Palou, Chromatographic determination of carotenoids in foods, Journal of Chomatography A, 881 (2000) 543-555 B. Schoefs, Determination of pigments in vegetables, Journal of Chromatography A, 1054 (2004) 217-226

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J. Sherma, C.M. OHea, B. Fried. Separation, Identification and Quantification of Chloroplast Pigments by HPTLC with Scanning Densitometry, Journal of planar chromatography 5 (1992) 343-349 20) R. T. Evans, B. Fried, J. Sherma, Effects of diet and larval trematode parasitism on lutein and b-carotene concentrations in planorbid snails as determined by quantitative high performance reversed phase thin layer chromatography, Comparative Biochemistry and Physiology part B , 137 (2004) 179-186 21) a+bSherma: KNJIGA: Natural Pigments 22) J. Sherma: Planar Chromatography, Anal. Chem. 80 (2008), 4253-4267 23) E. T. Zavras, H. A. James, Carotenoids found in Littorina littorea and Their Relationship to Parasitic Infectionby Lavra Trematodes 24) T. Hodisan, C: Socaciu, I: Ropan, G: Neamtu, Carotenoid composition of Rosa canina fruits determinated by thin-layer chromatography and high-preformed liquid chromatography, Journal of Pharmaceutical and Biomedical Analyisis, 16 (1997) 521-528 25) O.F. O'Connell, L.Ryan, N.M. O'Brien, Xanthophyll carotenoids are more bioaccessible from fruits then dark green vegetables, Nutrition Research 27 (2007) 258-264 26) D. Hornero-Mendez and M. I. Mnguez-Mosquera, Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A, Journal of Agricultural Food Chemistry 46 (1998) 4087-4090 27) C.H. Azevedo-Meleiro, D. B. Rodriguez-Amaya, Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS, Journal of Food Composition and Analysis 17 (2004) 385-396 = AT-013 28) O. Sommerburg, L. Zang, F. J. G. M. van Kuijk, Simultaneous detection of carotenoids and vitamin E in human plasma, Journal of Chomatography B, 695 (1997) 209-215 29) D. Ren, S. Zhang, Separation and identification of the yellow carotenoids in Potamogeton crispus L., Food Chemistry 106 (2008) 410-414 30) M. Vilasoa-Martinez, C. Calaza-Ramos, J. Lopez-Hernandez, M. A. Lage-Yusty, P. Paseiro Losada, A. Rodriguez-Bernaldo de Quiros, Determination of vitamin E and carotenoid pigments by high performance liquid chromatography in shell of Chionoecetes opilio, Analitica chimica acta 617 (2008) 225-229 31) T. Cserhati, E. Forgacs, M. H. Morais, T. Mota, A. Ramos, Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by highperformance liquid chromatographydiode array detection, Journal of Chromatography A 896 (2000) 69-73 32) A. B. Barua, J. A. Olson, Reversed-phase gradient high-performance liquid chromatographic procedure for simultaneous analysis of very polar to nonpolar retinoids, carotenoids and tocopherols in animal and plant samples, Journal of Chromatography B 707 (1998) 69-79 33) N. Kaul, H. Agrawal, B. Patil, A. Kakad, S. R. Dhaneshwar, Application of stability-indicating HPTLC method for quantitative determination of metadoxine in pharmaceutical dosage form, Il Farmaco 60 (2005) 351-360 34) G. Biringanine, M. T. Chiarelli, M. Faes, P. Duez, A validation protocol for the HPTLC standardization of herbal products: Application to the determination of acteoside in leaves of Plantago palmata Hook. f.s., Talanta 69 (2006) 418-424 = AT037

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A. R. Rote, S. P. Pingle, Reserve phase-HPLC and HPTLC methods for determination of gemifloxacin mesylate in human plasma, Journal of Chomatography B 877 (2009) 3719-3723 Z. A. El-Sherif, B. El-Zeany, O. M. El-Houssini, High preformance liquid chromatographic and thin layer densitometric methods for the determination of risperidone in the presence of its degradation produtcs in bulk powder and in tabels, Journal of Pharmaceutical and Biomedical Analysis 36 (2005) 975-981 G. Biringanine, M. T. Chiarelli, M. Faes, P. Duez, A validation protocol for the HPTLC standardization of herbal produtcs: Application to the determination of macetoside in leaves of Plantago palmata Hook. f. s., Talanta 69 (2006) 418-424 = AT-034 A. U. Kulikov, A. A. Zinchenko, Development and validation of reversed phase high preformance liquid chomatography method for determination of dexpanthenol in pharmaceutical formulations, Journal of Pharmaceutical and Biomedical Analysis 43 (2007) 983-988 E. A. Abourashed, J. S. Mossa, HPTLC determination of caffeine in stimulant herbal products and power drinks, Journal of Pharmaceutical and Biomedical Analysis 36 (2004) 617-620 INTERNATIONAL CONFERENCE ON HARMONISATION OF TECHNICAL REQUIREMENTS FOR REGISTRATION OF PHARMACEUTICALS FOR HUMAN USE Seminar: J. Zakrajek, Validacija HPLC metode N. Nenadis, I. Zafiropoulou, M. Tsimidou, Commonly used food antioxidants: a comparative study in dispersed systems, Food Chemistry 82 (2003) 403407 SOP - Vesna Glavnik: Determination of (-)-epicatechin and procyanidin B2 in chocolate K. Ferenczi-Fodor, B. Renger, Z. Vegh, The frustrated Reviewer Recurrent Failures in Manuscripts Describing Validation of Quantitative TLC/HPTLC Procedures for Analysis of Pharmaceuticals, Journal of Planar Chromatography 23 (2010) 173-179 A. Zeb, M. Murkovic, Thin-Layer Chromatographic Analysis of Carotenoids in Plant and Animal Samples, JPC 23 (2010) 94-103 ICH Q2B Guideline Validation of Analytical Procedures Methodology ICH Topic Q 2 (R1) Validation of Analytical Procedures: Text and Methodology J.D. Vasta, J. Sherma, Analysis of Lycopene in Nutritional Supplements by Silica Gel High-Performance Thin-Layer Chromatography with Visible-Mode Densitometry, Acta Chromatographica 20(2008)4, 673683 R.D. Briciu, A. Kot-Wasik, J. Namiesnik, C. Sarbu, A Comparative Study of the Molecular Lipophilicity Indices of Vitamins A and E, and of Some Precursors of Vitamin A, Estimated by HPLC and by Different Computation Methods, Acta Chromatographica 21(2009) 237250 A. Pintea, C. Bele, S. Andrei, C. Socaciu, HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers, Acta Biologica Szegediensis, 47 (2003) 37-40 C.H. Lin, B.H. Chen, Determination of carotenoids in tomato juice by liquid chromatography, Journal of Chromatography A, 1012 (2003) 103109 J. Sherma, Planar Chromatography, Anal. Chem. 76 (2004) 3251-3262

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F. Khachik, G.R. Beecher, M.B. Goli, Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography, Pure& App. Chem., 63 (1991) 71-80 M.T. Lee, B.H. Chen, Separation of Lycopene and Its cis Isomers by Liquid Chromatography, Chromatographia 54 (2001) M. Isaksen, G. W, Francis, Preparative HPLC of Carotenoids, Chromatographia 27 (1989) 325-328 M. Zapata, F. Rodriguezl, L. Jose, Separation of chlorophylls and carotenoids from marine phytoplankton: a new HPLC method using a reversed phase C8 column and pyridinecontaining mobile phases, Marine Ecology Progress series, 195 (2000) 29-45 M.L. Tracy, S. Parandoosh, A Method for the Determination of Carotenoids and Fat-Soluble Vitamins, American Laboratory 37 (2005) 29 - 27 T. Hayashi, H. Oka, Y. Ito, T. Goto, N. Ozeki, Y. Itakura,H. Matsumoto, Y. Otsuji, H. Akatsuka, T. Miyazawa, H. Nagase, Simultaneous Analysis of Carotenoid Colorings in Foods by Thin Layer Chromatography, Journal of Liquid Chromatography & Related Technologies, 26 (2003) 819-832 B. Yuangsoi, O. Jintasatapron, P. Tabthpiwon, C. Kamel, Comperative Pharmacokinetics after Feeding Fancy Carp (Cyprinus carpio) with Diets Containing Carotenoids from Natural sources [Tea (Camellia sinensis), Mulberry (Morus alba), and Cassava (Manihot esculenta) Leaf], Journal of Planar Chromatography 23 (2010) 219-224

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N. E. Craft, J. H. Soares, Relative solubility, stability, and absorptivity of lutein and carotene in organic solvents. Journal of Agricultural and Food Chemistry, 40 (192) 431434

CITIRANJE KNJIGE: Francis, G.W., Anderson, O.M., 2003. Natural pigments, In: Sherma, J., Fried, B. (Eds.), Handbook of Thin-Layer Chromatography, 3rd ed. Marcel Dekker, NY, pp. 708714. Lichtenthaler, H. K.; Kuhn, G.; Prenzel, U.; et al. Adaptation of chloroplast ultrastructure and of chlorophyll protein levels to high-light and low-light growth conditions. Z. Naturforsch. C 1982, 37, 464-477.