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THE BETTY CROCKER RECIPE CARD LIBRARY INDEX
Here is your handy, comprehensive index to your complete Betty Crocker Recipe Card Library.
Spend a few minutes browsing through it to get an idea of the range of your recipe card library
-particularly the many unexpected treats in store for you. This index has been designed to fit
your recipe card file.
These keys and categories have been arranged in the order in which you will be receiving
the cards.
KEY CATEGORY
A SEASONAL FAVORITES
B AMERICAN CLASSICS
C BUDGET CASSEROLES
D SALADS FOR EVERY OCCASION
E MEN'S FAVORITES
F CHILDREN'S PARTIES
G COME FOR COFFEE
H ENTERTAINING ON A SHOESTRING
I DESSERT SPECTACULARS
J INTERNATIONAL FAVORITES
K RECIPES FOR CALORIE COUNTERS
L GIFTS FROM YOUR KITCHEN
M SNACKS AROUND THE CLOCK
KEY CATEGORY
N FAVORITE FAMILY DESSERTS
0 FONDUES
P CROWD-SIZE ENTERTAINING
Q CONVENIENT OVEN MEALS
R OUTDOOR ENTERTAINING
S HURRY UP MAIN DISHES
T IMPROMPTU PARTY FARE
U FAMILY BREAKFAST BRIGHTENERS
V GALA MENUS FROM THE BETTY
CROCKER DINING ROOM
W FOODS THAT GO PLACES
X RECIPES CHILDREN CAN MAKE
HOW TO USE YOUR INDEX
The index has been arranged alphabetically by key (see above cover) and by card number.
The keys are lettered in the order in which you receive your cards.
Typical entries will read:
Beef
Stroganoff . . . ........ ........... E-14
This means that the recipe for Beef Stroganoff is found in Deck E (Men's Favorites) card
number 14.
Pizza (s)
Grilled ................ W-Con
Grilled Pizzas are found in Deck W (Foods That Go Places)
-Con (contents card)
Occasionally recipes appear on both the fronts and the backs of the cards. If the recipe you
seek does not appear on the numbered side of the card, be sure to turn the card over. You
will find it there. Whenever you want to find a particular recipe by name, use your index!
IMPORTANT NOTE
Although this index cannot be completly useful until you have received all 24 decks of cards,
we felt that it would help you get the fullest enjoyment out of the categories you have already
received-as well as .give you a preview of many good things to come.
APPETIZER(S)
Al monds, Gi ngered . . . . . . . . L- 1 0
Anti pasto Pl atter . . . . . . . . . D- 1 1
Braunschwei ger Kabobs . . . M-20
Cheddar Di p . . . . . . . . . . . M-22
Cheese Bal l , Party . . . . . . . . . L-8
Cheese Straws . . . . . . . . . . G-26
Cheese Wheel . . . . . . . . . . . P-24
Cheesy-Os . . . . . . . . . . . . . M-2 1
Cornucopi as . . . . . . . . . . . . . P-27
Crab Di p i n Pepper Shel l s . . . P-25
Crabmeat Canapes . . . . . . . . V- 1 4
Crackers, Hot Zesty . . . . . . . V- 1 9
Devi l ed Ham Rol l s . . . . . . . . P-26
Devi l ed Puffs . . . . . . . . . . . . P-26
Empanadi tas . . . . . . . . . . . . 0- 1 7
Fresh Frui t Compote . . . . . . A- 1 2
Frui t Ni bbl ers . . . . . . . . . . . . A- 1 2
Garl i c Ol i ves . . . . . . . . . . . . . P-27
Gouda Burst . . . . . . . . . . . . M-22
Ham-Chutney Rol l s . . . . . . . M-20
Hors d' Oeuvres . . . . . . . . . . P-27
Indi vi dual Rel i sh Pl ates . . . . . D- 1 1
Loaf . . . . . . . . . . . . . . . . . . M- 1 9
Mel on and Prosci utto Bi tes . . K-20
Nuts and Bol ts . . . . . . . . . . M-2 1
Rel i sh Kabobs . . . . . . . . . . . X- 1 3
Rumaki . . . . . . . . . . . . . . . . . E-2
Pandowdy . . . . . . . . . . . . . B-9
Pork- Potato Bake . . . . . . . . U- 1 6
Ri ngs, Batter-fri ed . . . . . . . . . U-3
Sausages with Cornmeal Mush U-4
Spi cy Pancakes wi th
Ci der Sauce . . . . . . . . . . . U- 1 9
Wal dorf Sal ad . . . . . . . . . . . . . D-4
APRICOT(S)
Chutney-fi l l ed . . . . . . . . . . . . Q-26
Cobble-up . . . . . . . . . . . . . . N- 1 9
Nectar . . . . . . . . . . . . . . . . . K-26
Qui ck Pie . . . . . . . . . . . . . . . Q-22
wi th Yogurt . . . . . . . . . . . . . M- 1 2
ASPARAGUS
Mari nated and Tomato Sal ad . V- 1 8
Ways wi th . . . . . . . . . . . . . . . A-6
Wi ne Sauce for . . . . . . . . . . V-24
with Mock Hol l andai se . . . . . V- 1 1
AVOCADO(S)
Guacamol e Di p . . . . . . . . . . M-23
Guacamol e Soup . . . . . . . . . . J-22
Hot Crabmeat Sal ad . . . . . . . D-23
Scrambl ed Eggs . . . . . . . . . . H-24
Spread . . . . . . . . . . . . . . . . . P-27
BACON
Canadi an-styl e with Pi neappl e U- 16
Muffi ns . . . . . . . . . . . . . . U-24
Rye Wafers wi th to Bake . . . . . . . . . . . . . . . . U- 1 5
Smoky Spread . . . . . . . . . . V-3 to Broi l . . . . . . . . . . . . . . . . U- 1 5
Sal ami Wedges . . . . . . . . . . M-20
Savory Di l l Franks . . . . . . . . P-27
Savory Surpri ses . . . . . . . . . 0-20
Shri mp Di p, Di l l ed . . . . . . . . . P-25
Shri mp Rol l . . . . . . . . . . . . . 0- 1 6
Stuffed Cream Cheese Bal l s . P-27
Swi ss Cheese . . . . . . . . . . . 0-20
Tri pl e Treat Kabobs . . . . . . . P-27
Wal nuts, Parmesan Gl azed . . L- 1 0
APPLE(S)
BAKED ALASKA(S)
Easy . . . . . . . . . . . . . . . . . . . . 1-4
Indi vidual Browni e . . . . . . . . B- 1 5
Orange . . . . . . . . . . . . . . . . . A-2
Pie . . . . . . . . . . . . . . . . . . . . . 1 -6
BANANA(S)
Baked Spl its . . . . . . . . . . . . . Q-2
Bobs . . . . . . . . . . . . . . . . . . . M-9
Crunchy Baked . . . . . . . . . . . U-3
Fl amb . . . . . . . . . . . . . . . . . . 1 - 1
Al fresco . . . . . . . . . . . . . . . . R-26
Batter-fri ed Ri ngs . . . . . . . . . U-3
Bread . . . . . . . . . . . . . . . . . . X- 1 5
Caramel , Fudgy . . . . . . . . . . F-2 1
Cri sp . . . . . . . . . . . . . . . . . . N-20
Custard . . . . . . . . . . . . . . . . . Q-7
Dumpl i ngs . . . . . . . . . . . . . . . N-6
Grapefrui t Sal ad . . . . . . . . . . . D-4
Gri l l ed Ci nnamon . . . . . . . . . R- 1 3
Mapl e- Baked . . . . . . . . . . . . . Q-5
Orchard Bean Bake . . . . . . . . S-25
Spl its . . . . . . . . . . . . . . . . . . F-23
BARBECUE(D)
Beefies . . . . . . . . . . . . . . . . Q- 18
Chuck Roast . . . . . . . . . . . . H- 14
Fi sh, Stuffed . . . . . . . . . . . . R- 1 9
Lamb Shank Di nner . . . . . . . C- 18
Ri bs, Country-styl e . . . . . . . R- 1 2
Ri bs, Spi t . . . . . . . . . . . . . . H- 1 6
Spareri bs, Sweet Lemon . . . . J-25
Steak, Fl ank . . . . . . . . . . . . . . R-3
Pie BEANS (BAKED)
Deep Di sh . . . . . . . . . . . . E-27 Appl e Orchard Bake . . . . . . . S-25
French . . . . . . . . . . . . . . . Q-27 Chuck Wagon . . . . . . . . . . . . B-22
Fresh . . . . . . . . . . . . . . . . . N-7 Frank Bake . . . . . . . . . . . . . C-26
BEANS (BAKED) (continued)
Sausage Casserol e .
Speedy Baked . . . . . . . .
BEANS (GREEN)
. H-23
. . Q-3
Al mandi ne . . . . . . . . . . . . . . . V-8
Bunwi ches . . . . . . . . . . . . . . . S-4
Meri ngue . . . . . . . . . . . . . . . Q- 1 2
'n Bacon Sal ad . . . . . . . . . . . D- 1 2
wi th Crunchy Oni ons . . . . . . Q-2 1
BEEF
Boi l ed Di nner, New Engl and . . B-6
Burgundy . . . . . . . . . . . . . . . E- 1 3
Casserol e, Zi ppy . . . . . . . . . C- 1 0
Chi nese and Pea Pods . . . . . . J-26
Chi nese and Ri ce . H-5
Chipped
Cal i forni a styl e . . . . . . . . . . U-8
i n Popovers . . . . . . . . . . . . T-4
Chop Suey, Noodl e . . . . . . . . . S- 1
Connecti cut Supper . . . . . . . C- 1 2
Corned
Cabbage Ski l l et . . . . . . . . M- 1 6
Crusty Hash with Eggs . . . E- 1 8
Di p wi th Crackers . . . . . . . . T-9
Indi vi dual Oni on Rol l s . . . . A- 1 3
Meal i n a Muffi n Pan . . . . U- 1 3
Oven Omel et . . . . . . . . . . U- 1 5
Hobo Di nners . . . . . . . . . . F- 1 2
Jal apeno Hash Di nner . . . . . S-7
Meatballs
Greek . . . . . . . . . . . . 0- 1 3
I tal i an . . . . . . . . . . . . 0- 1 3
Jumbo Kabobs . . . . . . . R-6
Make-Ahead . . . . . . . S-Con
Ori ental . . . . . . . . . . . . 0- 1 3
Romanoff . . . . . . . . . . . S-6
Stew, Soup Bowl . . . . . . S-6
Swedi sh . . . . . . . . . . . P-23
Teri yaki . . . . . . . . . . . . . V-7
Teri burgers . . . . . . . . . . R-6
Wai ki ki . . . . . . . . . . . . H- 1 8
Wrap-around . . . . . . . . 0- 1 3
Pi zza Potatoes . . . . . . . . . C-25
Porcupi nes, Oven . . . . . . . . C-9
Porcupi nes, Ski l l et . . . . . . . C-9
Potato Goul ash . . . . . . . . Q- 1 5
Ri bbon Meat Loaf . . . . . . H-22
Ri ce Di nner . . . . . . . . . . . . S- 1
Sl oppy Joes . . . . . . . . . . . F-20
Sombrero Pi e . . . . . . . . . . . C-8
Spaghetti , I tal i an . . . . . . . . E-6
Stroganoff, Hamburger . . . H-9
Stuffed Green Peppers . . . A-20
Taco Lunch . . . . . . . . . . . . X-9
Teri burgers . . . . . . . . R-6
Potato Sal ad . . . . . . . . . . D-22
Sti r-up . . . . . . . . . . . . . . W-20
Corni sh Pasti es . . . . . . . . . . . J- 1 4
Fondue . . . . . . . . . . . . . . . 0-6
Ground
Barbecued Beefi es . . . . . . Q- 1 8
Bunwi ches, Green Bean . . . S-4
Burgers
Broi l ed Cheeseburgers . Q- 1 7
Fi ve-mi nute Toasty . . . . S-3
Freezer . . . . . . . . . . . . . U-6
Gi ant . . . . . . . . . . . . . . . S-3
Hawai i an . . . . . . . . . . . T- 1 0
Make-Ahead Mi x . . . . S-Con
Make-Ahead Vari ati ons . . S-5
Pi ckl eburgers . . . . . . . W- 1 2
Scandi navi an Styl e . . . . R-7
Southern . . . . . . . . . . . . P-7
Teri burgers . . . . . . . . . . R-6
Cheeseburger Pi e . . . . . . . . H-2
Chi l i Con Carne
wi th Tomatoes . . . . . . . E- 1 7
Doubl e Cheese Del i ght . . . . C-7
Goul ash, Potato . . . . . . . . Q- 1 5
Hamburger Pi e . . . . . . . . . . C-5
Hamburger-Potato Scal l op L- 1 3
Hamburger Stroganoff . . . . H-9
Texas Hash . . . . . . . . C-4
Toasty Cheese Bake . . . . . C-6
Top Hat Bake . . . . . . . . . . Q- 1 6
Tuck Away Loaf . . . . . . . X- 1 0
Zi ppy Casserol e . . . . . . . . C- 1 0
Liver wi th Pi quant Sauce . . . S-23
Papri ka . . . . . . . . . . . . . . . . H- 1 7
Pasti es, Corni sh . . . . . . . . . . J- 14
Provencal . . . . . . . . . . . . . . . V-3
Roasts
Chuck
Barbecued . . . . . . . . . . H- 14
Pot,
wi th Sour Cream Gravy . . E-5
Mock Tenderl oi n . . . . . . K-2
on Turnspi t . . . . . . . . . R-2
Rump
Chi anti . . . . . . . . . . . . . . V-4
Gourmet Beef . . . . . . . . K-2
Ol i ve Surpri se . . . . . . . . W-9
Si rl oi n
Cranberry Pepper . . . . . Q- 1 3
i n Coal s . . . . . . . . . . . . . R- 1
Ski l l et Supper . . . . . . . . . . . . W-3
Steaks
Cube
Country-fri ed Mi nute . . . U-6
BEEF (continued) Cranberry Rose 0 0 0 0 0 0 0 0 0 0 o T-9
Haystacks 0 0 0 0 0 0 0 0 0 0 0 X-4 Doubl e Li me Punch 0 0 0 0 0 0 0 A- 1 7
Shortcut Stew 0 0 0 0 0 0 0 0 S-8 French Chocol ate 0 0 0 0 0 0 0 0 0 U-27
Di p 'n Dunk Sandwi ches 0 S-2 Frui ted Mi l k Shakes 0 0 0 0 0 0 0 T-26
Fl ank
Grape I ce-cream Soda 0 0 0 0 0 X-27
Barbecue 0 0 0 0 0 0 0 0 0 0 0 0 R-3
Grape Jui ce Crush 0 0 0 0 0 0 0 0 M-26
London Broi l 0 0 0 0 0 0 0 0 A- 1 0
Hot Cran-Appl e Ci der 0 0 0 0 0 0 0 P- 1
Mi nute, on Oni on Rol l s 0 0 0 0 E-8 I ced Coffee 0 0 0 0 0 0 0 0 0 0 0 0 0 0 G-5
Ri b Eye o o o o o o 0 o o 0 o o o o o V-6 Lemonade 0 o o 0 0 0 0 0 0 0 0 0 0 0 F-21
Round
Lemon-Strawberry Punch 0 0 0 P-20
Anchovy Roul ades on Mardi Gras Punch 0 0 0 0 0 0 0 0 0 P-20
Brown Ri ce 0 0 o 0 0 o 0 0 V-2 Mexi can Chocol ate 0 0 0 0 0 0 0 0 U-27
Foi l -wrapped Di nners 0 0 C- 1 1 Mi nute Mi l k Shakes 0 0 0 0 0 0 0 U-26
'n Ravi ol i 0 0 0 0 0 0 0 0 0 0 0 C- 1 3 Mi nty Chocol ate Fl i p 0 0 0 0 0 0 M-27
Oven-barbecued 0 0 0 0 0 Q- 1 1 Mol asses- Peppermi nt Soda 0 0 X-27
Pepper 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 5 Orange Buttermi l k Shake 0 0 0 M-25
Potato Scal l op 0 0 0 0 0 0 C- 1 4 Orange Eggnog o 0 0 0 0 0 0 0 0 0 U-26
South of the Border 0 0 o o R-5 Orange Sl ush o 0 0 0 0 0 0 0 0 0 0 0 T-26
Tomato Skewers 0 0 0 0 0 0 R-4 Orange Sodas 0 0 0 0 0 0 0 0 0 0 0 A- 1 7
Si rl oi n Pow 0 0 0 o o 0 o o o o 0 o 0 0 o o 0 0 0 0 E-2
Chi nese, and Pea Pods 0 J-26 Raspberry Catawba 0 0 0 0 0 0 0 0 V-7
Meal on Kabobs 0 0 0 0 0 0 0 R-4 Rose Punch 0 0 0 0 0 0 0 0 0 0 0 0 0 P-21
Pi rate o o o 0 o 0 o 0 0 0 0 0 0 0 E-8 Sangri a 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-4
Sal ad, Man-si zed 0 0 0 0 0 D- 1 9 Spi ced Tea 0 0 0 0 0 0 0 0 0 0 0 0 0 K-26
Si zzl i ng 0 0 0 0 0 0 0 0 0 0 0 0 Q- 1 2 Strawberry-Banana Shake 0 0 X-25
Tenderl oi n Strawberry Sl ush 0 0 0 0 o o 0 0 0 T-26
Bacon-wrapped 0 0 0 0 0 0 0 V- 1 Tangy Cranberry Punch 0 0 0 0 0 V-8
Di ane 0 0 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 9 Tea, Hot Orange 0 0 0 0 0 0 W- 1 8
Suki yaki . . . . . . . . . . . . J-27
Stews (See STEWS)
Stroganoff . . . . . . . . . . . . . . E- 1 4
BEVERAGES
Al oha Pi neappl e Punch . . . . . R-27
Apri cot Nectar . . . . . . . . . . . K-26
Banana Orange Frosted . . . . M-25
Bl ushi ng Pi nk Soda . . . . . . . . X-27
Breakfast Punch . . . . . . . . . . X-5
Chocol ate Peppermi nt
Shakes . . . . . . . . . . . . . . M-27
Chocol ate Sodas . . . . . . . . A- 1 7
Ci der, Hot Cran-Appl e . . . . . . . P- 1
Coffee
Au Lai t . . . . . . . . . . . . . . V-26
Cal i forni a . . . . . . . . . . . . M-24
Campfi re . . . . . . . . . . . . W-20
Egg . . . . . . . . . . . . . . . . . G-27
How to make . . . . . . . . . G-Con
Iced . . . . . . . . . . . . . . . . . . G-5
Internati onal . . . . . . . . . . G-27
Iri sh . . . . . . . . . . . . . . . . M-24
Mocha Dessert . . . . . . . . . G-26
Spi ced . . . . . . . . . . . . . . . G-27
Cranberry Cocktai l . . . . . . . . K-26
Cranberry Frost . . . . . . . . . . M-26
Wassai l . . . A-26
BISCUIT(S)
Bal l s . . . . . . . . . . . . . . . . . . U-21
Bol ogna wi th Vegetabl es . . . . C-27
Butter Sti cks . . . . . . . . . . . . X- 1 6
Fan Tans . . . . . . . . . . . . . . . Q- 14
Parmesan and Herb . . . . . . . L-22
Ski l let . . . . . . . . . . . . . . . . . W- 1 7
Ti ny Marmal ade . . . . . . . . . . U-21
BLUEBERRY(IES)
Sundt Cake . . . . . . . . . . . . . U-22
Buttercakes . . . . . . . . . . . . . X-23
Cheesecake . . . . . . . . . . . . . N- 1 5
Ci nnamon Fondue . . . . . . . . 0-22
Coffee Cake . . . . . . . . . . . . . G-20
Doubl e Berry Sundaes . . . . . . V-4
Fresh Cobbl er . . . . . . . . . . . . B-7
Gl act Tarts . . . . . . . . . . . . . V-24
Kuchen . . . . . . . . . . . . . . . . U-22
Qui ck Cobbl er . . . . . . . . . . . Q-24
BREAD(S)
(See also BISCUITS, MUFFINS)
Appeti zer Loaf . . . . . . . . . . M- 1 9
Apri cot Nut . . . . . . . . . . . . . B-25
Banana Sti cky Buns . . . . . . . G- 1 7
BREAD(S) (continued)
Cheese Bri oches . . . . . . . . . Q-26
Cheese Caraway Batter . . . . . A-9
Cheese-fi l l ed Zebra . . . . . . W-Con
Cheese Loaves, Li ttl e . . . . . . V-6
Cheese Pepper . . . . . . . . . . L-21
Cheese Straws . . . . . . . . . . G-26
Cherry Nut . . . . . . . . . . . . . . L- 1 5
Coffee Breakers . . . . . . . . . . M- 1
Cornmeal Mush . . . . . . . . . . . U-4
Cri sp Croustades . . . . . . . . . . P-2
Date Nut . . . . . . . . . . . . . . . B-25
Dark Date . . . . . . . . . . . . . . . Q-3
Engl i sh Muffi n Rounds . . . . . Q-20
Favori te Muffi ns . . . . . . . . . G- 1 8
French Breakfast Puffs . . . . U-24
French Toast
Crunchy . . . . . . . . . . . . . W-23
Fl uffy . . . . . . . . . . . . . . . U- 1 1
Oven . . . . . . . . . . . . . . . . U- 1 1
Herb-Lemon . . . . . . . . . . . . . L-22
Hi ckory-Cheese Loaf . . . . . . E-20
Li ttl e Cheese Loaves . . . . . V-6
Mi nute Hot . . . . . . . . . . . . . G-21
Nut Bread . . . . . . . . . . . . . . . G-7
Parmesan French Loaf . . . . . H-24
Parmesan-Romano . . . . . . . Q- 1 9
Popovers . . . . . . . . . . . . . T -4
Appl e Kuchen . . . . . . . . P-12
Apri cot Upsi de-Down . E-25
Bal l oon . . . . . . . . . . . . F-22
Basebal l Mi tt . . . . . . . . . F- 14
Bl ack Cat Cupcakes . . . . . . . F- 1 8
Bl ender Doubl e Fudge . . . . . . N-2
Bl i tz Torte . . . . . . . . . . . . . . . 1- 1 3
Bl ueberry Sundt . . . . . . . . . U-22
Bl ueberry Coffee . . . . . . . . . G-20
Bl ueberry Kuchen . . . . . . . . . U-22
Bonni e Butter . . . . . . . . . . . . N-3
Broi l ed Honey Coffee . . . . . . . M-2
Bunny . . . . . . . . . . . . , . . . . F- 1 9
Butterfl y . . . . . . . . . . . . . . . P- 1 6
Candy S'mores . . . . . . . . . . Q-20
Caramel Nut Ri ng . . . . . . . . . L- 1 9
Carol i na Lemon Pound . . . . . B- 1 0
Cereal Coffee . . . . . . . . . . . U-23
Cherry Coffee . . . . . . . . . . . G-19
Cherry Buttercakes . . . . . . . X-23
Cherry Topover . . . . . . . . . . T-20
Chi cken Li ttl e . . . . . . . . . . . . F-27
Chiffon wi th I ce-cream Bal l s . . 1-19
Chocol ate Buttermal low . . . . . M-7
Chocol ate Cream . . . . . . . . . . 1 - 14
Chocol ate Curl . . . . . . . . . . . . 1- 1 2
Chocol ate Swi rl Coffee . . . . . M-2
Choo Choo . . . . . . . . F-9
Poppy Seed Cups . . . . . . . . . . U-8
Pumpernickel . . . . . . . . . . . . E- 1 9
Pumpki n . . . . . . . . . . . . . . . . Q-4
Sal ty Sti cks . . . . . . . . . . . . . Q- 1 6
Savory Buttered Loaf . . . . . . E-20
Smal l Swiss Cheese Loaves . M- 1 3
Sourdough . . . . . . . . . . . . . . Q-22
Space Vi si tors . . . . . . . . . . . . F-4
Spicy Marmal ade . . . . . . . . . G-21
Swedi sh Li mpa . . . . . . . . . . . J- 1 7
Toasted French Loaf . Q- 1 2
Toasted Rye Rol l s . Q-9
Zebra . . . . . . . . . . . . . . . . . . 0-3
BROWNIE(S)
Appl esauce . . . . . . . . . . . . . G- 1 6
Cheesecake . . . . . . . . . . . . . 1- 1 0
Mocha Cake . . . . . . . . . . . . W- 1 2
Mocha Torte . . . . . . . . . . . . . 1- 1 1
Orange . . . . . . . . . . . . . . . . . Q-6
Peanut Butterscotch Bars . . . Q-21
Sandwi ches . . . . . . . . . . . . . . 1- 1 0
Sour Cream Bars . . . . . . . . . G- 1 6
Tropi c Isl e . . . . . . . . . . . . . . T-22
CAKE(S)
Angel Coconut Bal l s . . . . . . . . 1-20
Angel Food Wal dorf . . . . . . . . 1- 1 8
Appl e Bread . . . . . . . . . . . . . X- 1 5
Ci trus Loaf . . . . . . . Q- 14
Cl own Cupcakes . . . . . . . . . . . F-20
Cran-Angel . . . . . . . . . . . . . . T-21
Crown . . . . . . . . . . . . . . . . . F- 1 1
Daffodi l . . . . . . . . . . . . . . . . . N-4
Danci ng Bear . . . . . . . . . . . . F- 1 3
Date-Nut Torte . . . . . . . . . . . P- 1 1
Easter . . . . . . . . . . . . . . . . . X-22
Easy Peti ts Fours . . . . . . . . . P- 1 5
Frosted Angel Torte . . . . . . K- 1 8
Fruitcake, Quick Hol i day . . . A-23
German Peach Shortcake . . N- 1 8
Gi ngerbread Ring . . . . . . . . Q-25
Goddess Dessert . . . . . . . . . M- 1 0
Heart . . . . . . . . . . . . . . . . . . X-22
Hot Fudge Puddi ng . . . . . . . . N- 1 3
Igl oo . . . . . . . . . . . . . . . . . . F- 1 6
Jack Horner Prune . . . . . . . . . N-5
Jewel ed Frui tcake Mi niatures . L-4
Jumbo Pound . . . . . . . . . . . . G- 1 1
Jungl e Parade . . . . . . . . . . . . F-3
Ladybug . . . . . . . . . . . . . . . . F- 1
Loaf Sandwiches . . . . . . . . . . M-8
Lemon Macaroon Torte . . . . P- 1 1
Lemon Meri ngue Chiffon . . . . 1- 1 5
Lemon Pudding . . . . . . N- 1 3
Li me Ri bbon Del i ght . . . . . . . . A-5
CAKE(S) (continued)
Li ttl e Logs . . . . . . . . . . . . . . F-24
Mi l k Chocol ate Torte . . . . . . N- 1 6
Mi ni Jel l y Rol l s . . . . . . . . . . . . 1 -20
Mocha Angel . . . . . . . . . . . . K- 1 8
Mocha Browni e Torte . . . . . . 1 - 1 1
Neapol i tan Angel . . . . . . . . . . 1 - 1 9
Nutty Muffi n Rai si n Ri ng . . . . P- 1 2
Orange Sundt . . . . . . . . . . . G-20
Panda . . . . . . . . . . . . . . . . . F- 1 7
Peanut Butter & Jel l y Coffee . U-23
Peanut Butter Vel vet Crumb . . Q-9
Peppermi nt Fudge Sour
Cream . . . . . . . . . . . . . . . E-24
Peti ts Fours, Easy . . . . . . . . P- 1 5
Pi neappl e-Strawberry
Shortcake . . . . . . . . . . . . N- 1 8
Pi neappl e Upsi de-down . . . . E-25
Pi neappl e Upsi de-down
Ri ng . . . . . . . . . . . . . . . . . T-20
Pl antati on . . . . . . . . . . . . . . G- 1 0
Pound
Carol i na Lemon . . . . . . . . B- 1 0
Jumbo . . . . . . . . . . . . . . G- 1 1
wi th Lemon Yogurt . . . . . . Q- 1 2
Pumpki n . . . . . . . . . . . . . . . G- 1 1
Qui ck Date . . . . . . . . . . . . . . Q-26
Arroz con Polio for 24 . . . . . . . P-4
Beef Noodl e Chop Suey . . . . . S- 1
Beef Ri ce Di nner . . . . . . . . . . S-1
Boston Cl am-Ri ce Bake . . . . V- 1 9
Can Can Casserol e . . . . . . . . S- 1 5
Chi cken Caruso . . . . . . . . . . T- 1 1
Chi cken Confetti . . . . . . . . . H-20
Chi cken Fri cassee wi th
Dumpl i ngs . . . . . . . . . . . . . E-4
Chi l i -Sausage Supper . . . . . . S-25
Chi l i wi th Corn Dumpli ngs . . . . T-3
Chi nese Beef and Ri ce . . . . . . H-5
Corned Beef Sti r-up . . . . . . . W-20
Curri ed Tuna . . . . . . . . . . . . S- 1 6
Easy Broccol i . . . . . . . . . . . . Q- 1 1
Gol den Cheese-Shri mp Bake . V-26
Gol den Gate Chow Mei n . . . . H-21
Hamburger-Potato Scal l op . . L- 1 3
Hamburger Stroganoff . . . . . . H-9
Ham ' n Broccol i . . . . . . . . . . L- 1 3
Jal apeno Hash Di nner . . . . . . . S-7
Jambal aya, Qui ck . . . . . . . . . W-8
Lamb Curry . . . . . . . . . . . . . H- 1 3
Lasagna . . . . . . . . . . . . . . . . . J-3
Little Chi cken Di nners . . . . . . H-3
Neapol i tan Hash . . . . . . . . . . T- 1 4
One-di sh Tuna Ri ce Bake . . . Q-22
Rai nbow Sherbet Rol l . . . . 1-5
Serve Yoursel f Sundaes . . 1-3
Shortcake(s)
German Peach . . . . . . . . . N- 1 8
Pi neapple-Strawberry . . . N- 1 8
Strawberry . . . . . . . . . . . . B-5
Snowman . . . . . . . . . . . . . . . F-25
Sun Shower . . . . . . . . P- 1 6
Treasure Chest . . . . . . . . . . . . F-8
Tri pl e Fudge . . . . . . . . . . . . . E-24
Tutti -Frutti Loaf . . . . . . . . . . B- 1 0
Vel vet Crumb . . . . . . . . . . . G- 1 2
Worl d . . . . . . . . . . . . . . . . . . F-6
Zodi ac . . . . . . . . . . . . . . . . . . F-5
CANDY (See CONFECTIONS)
CARROT{S)
Brussel s Sprouts and . . . . . . K- 1 6
Cel ery Combo . . . . . . . . . . . K- 1 5
Cooki es . . . . . . . . . . . . . . . . N-22
Mi nt-gl azed . . . . . . . . . . . . . X- 1 1
Snow Peas and Nuggets . . . . X- 1 1
wi th Arti choke Hearts . . . . . . Q- 1 0
CASSEROLE{$)
(See a/so Recipe Card Set C, Budget
Casseroles)
Appl e Orchard Bean Bake . . . S-25
Pol ka-dotted Macaroni and
Cheese . . . . . . . . . . . . . . . X-7
Potato Goul ash . . . . . . . . . . Q- 1 5
Sausage-Bean . . . . . . . . . . . H-23
Shri mp Creol e . . . . . . . . . . . B- 1 1
Speedy Chi cken and Shri mp . S- 1 8
Sweet-Sour Chi cken . . . . . . . H- 1 1
Tamal e Supper . . . . . . . . . . . . S-7
Tettrazi ni Supper . . . . . . . . . . P-3
Tuna Noodl e Cups . . . . . . . . Q-23
Tuna Noodl e Di nner . . . . . . . S- 1 5
Tuna Pi laf . . . . . . . . . S- 1 6
Upsi de-down Supper . S-20
Veneti an Noodl es . T- 14
CAULIFLOWER
Orange Sal ad . . . . . . . . . . . . K- 14
Shri mp and . . . . . . . . . . . . . . S- 1 3
CELERY
Carrot Combo . . . . . . . . . . . K- 1 5
Crescents . . . . . . . . . . . . . . . S-9
Curl s . . . . . . . . . . X- 1 3
Vi ctor . . . . . . . . . . . . . . . . . K- 1 2
CHEESE
Appetizer Wheel . . . . . . . . . . P-24
Bal l , Party . . . . . . . . . L-8
Campfire Fondue . . . . . . . . . . 0-3
CHEESE (continued)
Che
d
dar Di p . . . . . . . . . . . . M-22
Cheese Straws . . . . . . . . . . . G-26
Doubl e Del i ght . . . . . . . . . . . . C-7
Egg Bake . . . . . . . . . . . . . . . C-24
Fondue (Beer) . . . . . . . . . . . . 0-4
Fondue (Wi ne) . . . . . . . . . . . . 0- 1
Frui t Tray wi th Ani se Toast . . G-24
Gouda Burst . . . . . . . . . . . . M-22
Ice, Lemon-Bl ue . . . . . . . . . . . D-5
Mock Fondue . . . . . . . . . . . . 0-5
Oven Fondue . . . . . . . . . . . . C-23
Oven Omel et, Swi ss . . . . . . . V-27
Puffs . . . . . . . . . . . . . . . . . . S- 1 3
Souffl e, for Four . . . . . . . . . . H- 1
Swi ss Appeti zers . . . . . . . . 0-20
wi th Frui t Snacks . . . . . . . . . G-24
CHERRY(IES)
Al mond Bars . . . . . . . . . . . . N-23
Berri es on a Cl oud . . . . . . . . . . A-3
Bl i nks . . . . . . . . . . . . . . . . . N-23
Buttercakes . . . . . . . . . . . . . X-23
Butterscotch Ri ng . . . . . . . . L- 1 1
Chocol ate Jubi l ee . . . . . . . . . W-7
Cobbl er . . . . . . . . . . . . . . . . N- 1 9
Coffee Cake . . . . . . . . . . . . . G- 1 9
Crepes . . . . . . . . . . . . . . . . . . 1-2
Fri cassee wi th Dumpl i ngs . . . . E-4
Frui ted Sal ad . . . . . . . . . . . . V- 1 8
Gol den Baked . . . . . . . . . . . . A-6
Goul ash, Chinese Styl e . . . . . S- 1 2
Hot Sal ad . . . . . . . . . . . . . . . A-27
in a Basket . . . . . . . . . . . . . W- 1 0
Isl ander . . . . . . . . . . . . . . . . T- 1 6
Ital ian Styl e . . . . . . . . R- 1 5
Jel l i ed Sal ad . . . . . . . . . . . . D-20
Lemon-baked . . . . . . . . . . . . K-5
Li ttl e Di nners . . . . . . . . . . . . . H-3
Li vers wi th Scrambl ed Eggs . . T-2
Mexical i . . . . . . . . . . . . . . . . J-23
Mexican, Legs . . . . . . . . . . . R- 1 6
Mushroom a Ia Ki ng . . . . . . . S- 1 2
' n Ri ce . . . . . . . . . . . . . . . . . R- 1 5
Pressure Cooker . . . . . . . . . . S- 1 0
Rumaki . . . . . . . . . . . . . . . . . E-2
Sal ad in Mel on Ri ngs . . . . . . D-25
Southern Fri ed . . . . . . . . . . . B- 1 3
Sweet-Sour . . . . . . . . . . . . . H- 1 1
Tetrazzi ni Supper . . . . . . . . . . P-3
wi th Orange Sauce . . . . . . . . Q-24
CHILl
Con Carne wi th Tomatoes . . . E- 1 7
Con Queso . . . . . . . . . . . . . . 0- 1 9
Corny . . . . . . . . . T-3
Jubi l ee . . . . . . . . . . . . . . . 1- 1
No-bake Date Sl i ces . . . . . . . . W-4
Nut Breads . . . . . . . . . . . . . . L- 1 5
Nut Loaves . . . . . . . . . . . . . . M-8
Orange Pi e . . . . . . . . . . . . . . N- 1 0
Top-over Cake . . . . . T-20
CHICKEN
a Ia King, Mushroom . S- 1 2
Arroz con Pol io for 24 . . P-4
Baked Burgers . . . . . . . . . . . S- 1 1
Baked, Gol den . . . . . . . . . . . . A-6
Broi l ed . . . . . . . . . . . . . . . . . . K-5
Cacci atore . . . . . . . . . . . . . . . J-2
Can Opener . . . . . . . . . . . . . W- 1 8
Caruso . . . . . . T- 1 1
Chi l i . . . . . . . . . . . . . . . . . . . C-20
Chi p Sal ad . . . . . . . . . . . . . . T- 1 3
Confetti . . . . . . . . . . . . . . . . H-20
Coq au Vi n . . . . . . . . . . . . . . . H-8
Crepes Versai l l es . . . . . . . . V- 1 3
Crusty Curri ed . . . . . . . . . . . V- 1 4
Curry Sal ad . . . . . . . . . . . . . V- 1 7
Drumsti cks, Oven-fri ed . . . . . X-2
Easy Gumbo . . . . . . . S-9
Fi x- up for Two . . . . . . . . . . . T- 1 6
Fl uffy Ri ce and . . . . . . . . . . C- 1 9
Fondue, and Pork . . . . . . . . 0- 1 1
..
Enchi l adas . . . . . . . . H- 1 2
Sausage Supper . . . . . . . . . . S-25
Soup . . . . . . . . . . . . . W- 1 5, M- 1 8
Speedy Pi e . . . . . . . . . . . . . . . T-3
wi th Corn Dumpl i ngs . . . . . . . . T-3
wi th Corn, Pantry Shel f . . . . . E- 1 7
CHOCOLATE
(See CAKES, COOKIES,
CONFECTIONS, BEVERAGES, etc.)
CLAM
Boston Ri ce Bake . . .
Manhattan Chowder
Qui ck Trick Chowder
COBBLER(S)
. V- 1 9
. . B-8
. . T- 1 8
Apri cot . . . . . . . . . . . . . N- 1 9
Blueberry, Fresh
Blueberry, Qui ck
Cherry . . . . . . . .
CONFECTION(S)
. . . . . . . . . . B-7
. . . . . . . . Q-24
. . . . . . . N- 1 9
Angel Coconut Ball s . . . . . . . . 1-20
Apricot Bal l s . . . . . . . . . . . . 0-26
Candi ed Orange Peel . . . . . . L-23
Caramel ed Cereal . . . . . . . . . . L-3
Caramel s, Creamy . . . . . . . . W-27
Cereal Chri stmas Trees . . L-3
Cereal Toffee . . . . . . . . . . . . L- 1 2
CONFECTION(S) (continued)
Chi ffon . . . . . . . . . . . . .
Chocol ate Banana Bobs .
Chocol ate Coconut
Divinity, No-Cook
Fudge
. . . . 1-20
. . . . M-9
. L-24
. L-27
Cherry Opera . L-25
Cl usters . . . . . . L-25
Ol d-fashioned . . . . . . . . . . L-26
Ribbon . . . . . . . . . . . . . . W-27
Fudgy Caramel Appl es . F-21
Lol l ipops . . . . . . . . . . . . F-7
No-Cook Di vinity . . . . . . . . . L-27
Oven Caramel Corn . . . . . . . . L- 1 2
Pastel Banana Bobs . . . . . . . M-9
Pink Popcorn Surprises . . . . F-26
Shaggy Dogs . . . . . . . . . . . . F- 1 2
S'mores . . . . . . . . . . . . . . . . Q-20
Toffee . . . . . . . . . . . . . . . . . L-23
COOKIES
Banana Spice . . . . . . . . . . . . G- 1 5
Berl inerkranzer . . . . . . . . . . . L- 1
Breakfast Bars . . . . . . . . . . . F- 1 0
Butter Pecan Crisps . . . . . . . . M-6
Candy Cane . . . . . . . . . . . . . A-25
Candy Dandies . . . . . . . . . . . X-21
Carrot . . . . . . . . . . . . . . . . . N-22
Meringue . . . . . . . . . . . . . . . K- 1 7
Nurnbergers . . . . . . . . . . . . . . J-7
Oatmeal , Ol d-fashi oned . . . . B- 1 6
Oatmeal Shortbread . . . . . . . N-27
Oatsi es . . . . . . . . . . . . . . . . N-27
Orange Caramel . . . . . . . . . . W- 1
Paintbrush . . . . . . . . . . . . . . X-26
Peanut Butter Chews . . . . . . U-25
Peanut Butter Yo-Yos . . . . . . M-5
Peanutty Cereal Squares . . . U-25
Puddi ng Squares . . . . . . . . . . M-4
Qui ck Date Bar Cooki es . . . . N-24
Rai si n Spi ce . . . . . . . . . . . . . N-26
Refri gerator Fil l ed . . . . . . . . G- 13
Russian Teacakes . . . . . . . . P- 1 8
Stained-Gl ass . . . . . . . . . . . A-24
Sugar . . . . . . . . . . . . . . . . . W-26
Sweet Cereal Puffs . . . . . . . K- 1 7
Thumbpri nt . . . . . . . . . . . . . . L-2
CORN
Cheese-Scal l oped . . . . . . . . . . Q-6
Creamy Soup . . . . . . . . . . . M- 1 7
Muffi ns . . . . . . . . . . . . . . . . . B-4
Mushroom Soup . . . . . . . . . . U- 1 8
on the Gril l . . . . . . . . . . . . . . . R-3
Pantry Shel f Chi l i with . . . . . E- 1 7
Squaw . . . . . . . . . B-4
Cereal Chri stmas Trees . . . . . L -3 CORNISH HENS
Cereal Nougat Bars . . . . . . . . W-2
Cherry Al mond Bars . . . . . . . N-23
Cherry Bl i nks . . .. . .. . .... N-23
Cherry- Date Sl i ces, No-bake . W-4
Chocol ate Chi p .. . . .. . .. . . E-22
Chocol ate Drops . . . . ...... M-3
Chi l l ed . . . . . . . . . . .. . . .. W- 1 3
on a Spi t . . . ... . . . .... . . R- 1 7
Roast . . .... . . . ... . .... V- 1 6
Stuffed . . . . . . . . . . . . . . . . Q-27
CRABMEAT
Coconut-Apri cot Bars ...... P- 1 9
Coconut Bars, Qui ck . . . . . . . Q-23
Coconut Chews ... . .. . ... G- 1 4
Canapes . . . ......... . . . V- 1 4
Di p i n Pepper Shel l s . . .. . . . P-25
Hot Avocado Sal ad . . .. . .. D-23
Cranberry .... . ... . . . ... W-24 Loui s . . ... . . ........ . .. B-24
Cream Wafers ...... . . . . . J- 1 8 Qui che . . ..... . .... . . . . .. J-8
Dani sh Aebl eski ver . . . ..... J- 1 9 Stuffed Ham Rol l s . . . . . ... T- 1 2
Date Meri ngue Squares .... N-24
Fatti gmands Bakkel ser . . ... J-20
CRANBERRY(IES)
Fi g Nut Bars ... . ..... . .. N-26 Cran-Angel Cake . .. . . .... T-21
Fi l l ed Lemon . . . . . . . . . . . . N-25 Cran-Orange I ce Cream . ... T-21
Frui t-Sl i ce . . . . . .. . . . . . . . P- 1 7 Cooki es ....... . .. . ..... W-24
Frui ty Cereal Squares ... . . . M-4 Frost . . .... . ....... . .... T-7
Gateaux Bonbons . . . . ... . . J- 1 2 Frozen Pi neappl e Sal ad ..... B- 1
Gi nger, Soft ... . ... . . . . . . . V-9 Orange Rel i sh ... . . . . ... . . B- 1
Graham Cracker Goodi es . . . . M-6 Pancakes .. . . .... . ..... . X-3
Jewel . . . . . ............ W-25 Pepper Roast . . .. . ..... . . Q- 1 3
Jumbo Date Drops .. . . . ... . M-6 Pi neappl e Mol d ...... . ... V- 14
Koul ouri a . . ........ . ..... J-4
Puffs . . ............ . ... N-21
Lace Rol l -ups . . ....... . . . J-21
Sundaes Jubi l ee .. . ... . .. . . B- 1
Margueri tes . . . . ......... F- 1 5
Tangy Punch . . . . . . . . ..... V-8
CREPE(S)
(See PANCAKES)
CUCUMBER{S)
Garden Rel i sh Mol d . . . . . . . . 0-7
Mari nated . . . . . . . . . . . . . . K- 1 0
Sour Cream Sal ad . . . . . . . . . D-7
CUPCAKES
Bl ack Cat . . . . . . . . . . . . . . . F- 1 8
Chocol ate Cherri es Jubi l ee . . . W-7
Cl own . . . . . . . . . . . . . . . . . F-20
Li ttl e Logs . . . . . . . . . . . . . . F-24
CURRY(IED)
Chi cken Sal ad . . . . . . . . . . . V- 1 7
Crusty Chi cken . . . . . . . . . . V- 1 4
Fi sh i n Ri ce Ri ng . . . . . . . . . . H-4
Lamb . . . . . . . . . . . . . . . . . H- 1 3
Shri mp . . . . . . . . . . . . . . . . V-23
Tuna Casserol e . . . . . . . . . . S- 1 6
DESSERT{S)
(
See also Recipe Cards Set I, Dessert Spec
taculars and Set N, Favorite Family Des
serts. In Index, see also CAKES, PIES, ICE
CREAM, BROWNIES, PARFAITS, P U D
DINGS, FRUITS, etc.)
Aebl eski ver, Dani sh . . . . . . . . J- 1 9
Doubl e Berry Sundaes . . . . . . V-4
Engl i sh Tri fl e . . . . . . . . . . . . J- 1 6
Fancy Frui ts . . . . . . . . . . . . M- 1 0
French Al mond Custard
Fondue . . . . . . . . . . . . . . 0-24
Fresh Frui t Curacao . . . . . . . V- 1 1
Fresh Mi nt Fondue . . . . . . . . 0-22
Fresh Peaches and Bl ueberri es
wi th Custard Sauce . . . . . . V- 1
Frozen Li me Puddi ng . . . . . . . K-4
Frui t-Cheese Tray wi th
Ani se Toast . . . . . . . . . . . G-24
Frui t Fl oaters . . . . . . . . . . . M- 1 1
Frui t-Li meade Frost . . . . . . M- 1 1
Fruit Pl atter Pie . . . . . . . . . . . A-7
Gi ngerbread Ri ng . . . . . . . . . Q-25
Goddess . . . . . . . . . . . . . . . M- 1 0
Grasshopper Angel . . . . . . . . . V-5
Grasshopper Parfai ts . . . . . . T-24
Gri l l ed Turnovers . . . . . . . . . . W-21
Honey-Apri cot Fondue . . . . . 0-25
Honeybee Ambrosi a . . . . . . M- 1 2
Honeybee Sundaes . . . . . . . . V- 1 9
I ndi vi dual Meri ngues . . . . . . . . L-9
Jiffy Gel Sundaes . . . . . . . . . X-25
Lemon Macaroon Torte . . . . P- 1 1
,,
1"ttI.: '''01 V \- I
Appl e Pandowdy . . . . . . . . . . B-9
Apri cot Bal l s . . . . . . . . 0-26
Baked Banana Spl i ts . . . Q-2
Baked Custards wi th
Raspberri es . . . . . . . . V- 1 6
Baked Prune Whi p . . . . . . . . K-21
Banana Spl its . . . . . . . . . . . . F-23
Bavari an Cream, Pi nk . . . . . . 1 - 1 7
Bel gi an Waffl es . . . . . . . . . . T-27
Bl i tz Torte . . . . . . . . . . . . . . . 1 - 1 3
Bl ueberry Cheesecake . . . . . N- 1 5
Bl ueberry-Ci nnamon Fondue . 0-22
Bl ueberry Cobbl er, Fresh . . . . B-7
Browni e Cherry Surpri ses . . . 0-26
Butterscotch Fondue . . . . . . 0-25
Butterscotch Parfai ts . . . . . . T-24
Caramel Ffan . . . . . . . . . . . . J-24
Cherry Berri es on a Cl oud . . . . A-3
Cherry Puddi ng . . . . . . . . . . Q- 1 1
Chocol ate Cherri es Jubi l ee . . W-7
Chocol ate Confetti Bal l s . . . . X-24
Chocol ate Creme . . . . . . . . . J- 1 3
Chocol ate Fondue . . . . . . . . 0-21
Chocol ate Puddi ng Brul ee . . . Q- 1 0
Coconut-Cherry Freeze . . . . . . G-5
Date Cream Del i ght . . . . . . . . G-6
Date- Nut Torte . . . . . . . . . . . P- 1 1
LIIIIC . I ICI LCI. r,- . ;
Li ttle Pumpki n Custards . . . . . Q-8
Mapl e-baked Appl es . . . . . . . Q-5
Melon Bal l s wi th Li me
Sherbet . . . . . . . . . . . . . . T- 1 7
Mi nted Snowbal l s . . . . . . . . . . V-7
Mi nty Pears a I a Mode . . . . . . T-25
Mi nute Chocol ate Fondue . . . 0-21
Orange Baked Al askas . . . . . . A-2
Orange Dessert Fondue . . . . 0-23
Orange Souffl e . . . . . . . . . . K-2 1
Peach Mel ba, Fresh . . . . . . . V- 1 0
Peach Ri ce Puddi ng . . . . . . W-21
Pears Gourmet . . . . . . . . . . . T-25
Pears, Ruby Jewel l ed . . . . . . . Q-3
Pi neappl e Orange Creme . . . K- 1 9
Pots de Creme . . . . . . . . . . . J- 1 3
Psychedel i c Dessert Fondue . . 0-5
Puddi ng Fondue . . . . . . . . . . 0-24
Qui ck Bl ueberry Cobbl er . . . . Q-24
Qui ck I ndi vi dual Shortcakes . . B-5
Qui ck Lemon Fondue . . . . . . 0-23
Rai nbow Parfai ts . . . . . . . . . T-24
Rai nbow Sherbet . . . . . . . . . V- 1 8
Ranch Puddi ng . . . . . . . . . . . Q- 1 8
Raspberri es and Mel on Bal l s
wi th Custard Sauce . . . . . V-22
Raspberry Cream . . . . . . . . . . H-5
DESSERT(S) (continued) Spi nach Scrambl e . . . . . . . T-6
Raspberry Fondue . . . . . . . . 0-22
FISH
Ri ce-Custard Puddi ng . . . . . . Q- 1 5
Shag
gy Dogs . . . . . . . . . . . . F- 1 2
(See also SEAFOODS and specific kinds)
Barbecued Stuffed . . . . . . . . R- 1 9
Steamed Hol i day Puddi
n
g . . . . L-6
Strawberry Chanti l l y . . . . . . . 1-21
Strawberry-Rhubarb Puff . . . A- l l
Crusty Sti cks . . . . . . . . . . . . Q-20
Curri ed in Rice Ri ng . . . . . . . . H-4
Fondue . . . . . . . . . . . . . . . . . 0-9
Strawberry Waffl es a Ia
Gol den Puffs . . . . . . . . . . . . . A-4
Mode . . . . . . . . . . . . . . . . T-27
Sundae Bubbl e Crown . . . . . . . 1-8
in Foi l , Fabul ous . . . . . . . . . . R-20
Gri l l ed Steaks . . . . . . . . . . . . B-26
Tartl ets, Honey Al mond . . . . . 1-27
Li med Fi l l ets . . . . . . . . . . . . R-21
DIP(S)
Berry . . . . . . . . . . . . . . . . . . K-24
Cheddar . . . . . . . . . . . . . . . M-22
Chi l es con Queso . . . . . . . . . 0- 1 9
Corned Beef . . . . . . . . . . . . . . T-9
Crab in Pepper Shel l s . . . . . . P-25
Di l l ed Shri mp . . . . . . . . . . . . P-25
Frui t ' n Cheese . . . . . . . . . . . K-25
Garden Vegetabl e . . . . . . . . K-25
Panfri ed wi th Bacon . . . . . . U- 1 0
Poached . . . . . . . . . . . . . . . . K-8
Qui ck Baked Pike Fi l l ets . . . . . A-4
Sal mon Souffle . . . . . . . . . . Q-21
Si mpl e Saucy Bake . . . . . . . . S- 14
Sti ck Breakfast Broi l . . . . . . U- 1 0
Sti cks, Li me-gl azed . . . . . . . S- 1 7
Sti cks wi th Cucumber Sauce . S- 1 7
Tomatoed Fi l l ets . . . . . . . . . Q- 1 9
Guacamol e . . . . . . . . . . . . . M-23
FONDUE(S)
Lobster Fondue . . . . . . . . . . 0- 1 9 (See also Recipe Card Set 0, Fondues)
Pol ynesi an Shri mp . . . . . . . M-23 Oven Cheese . . . . . . . . . . . . C-23
Santa Fe Bean . . . . . . . . . . . 0- 1 9
Smoky Spread . . . . . . . . . . . . V-3
FRANKFURTERS
Bacon-wrapped . . . . . . . . . . R- 14
DOUGHNUTS Batter . . . . . . . . . . . . . . . . . 0- 14
(_?<
Potato . . . . . . . . . . . . . . . . . W-6
DUCKLING
Savory on a Spit . . . . . . . . . . . E-7
DUMPLINGS
Appl e . . . . . . . . . . . . . . . . . . N-6
Campstove Stew and . . . . . W- 1 6
Chi cken Fri cassee wi th . . . . . . E-4
Sauerbraten wi th . . . . . . . . . . J-5
EGGS
Cheese Bake . . . . . C-24
Cheese-Spi nach Souffl e . . . T-6
Foo Yong . . . . . . . . . . . . . . K-7
Huevos Rancheros . . . . . . . W- 1 9
i n a Frame . . . . . . . . . . . . . . . X- 5
Meal in a Muffi n Pan . U- 1 3
Mushroom Shi rred . . . . . . . . . U-9
Omelets
Corned Beef Oven . . . . . . U- 1 5
Oven Brunch . . . . . . . . . . . P-8
Puffy for Two . . . . . . . . . H-26
Swi ss Cheese Oven . . . . . V-27
Rol l ed . . . . . . . . . . . . . . . . . . U-9
Scrambled
Avocado . . . . . . . . . . . . . H-24
Chi cken Li vers wi th . . . . . . T-2
Creamy . . . . . . . . . U- 1 7
Home-styl e . . . . . . . . . . . U- 1 7
Chi l i Dogs . . . . . . . . . . . . . . . S-22
Gl azed . . . . . . . . . . . . . . . . . R- 1 4
Hot Dog Cheesi es . . . . . . . . . X- 1 8
Savory Di l l . . . . . . . . . . . . . . P-27
Sl oppy . . . . . . . . . . . . . . . . . P-7
Pi gs in Bl ankets . . . . . . . . . . X- 1 9
Vegetabl e Soup . . . . . . . . . . U- 1 8
FROSTING(S)
Butter Cream . . . . . . . . . . . . F-22
Chocol ate . . . . . . . . . . . . . . . W-6
Confecti oners' Sugar Gl aze . . . G-4
Cream Cheese . . . . . . . . . . . P- 1 9
Easy . . . . . . . . . . . . . . . . . . G- 1 9
Easy Creamy . . . . . . . . . . . . J- 1 2
Fl uffy . . . . . . . . . . . . . . . . . F- 1 8
for Browni es . . . . . . . . . . . . V-1 7
French Si l k . . . . . . . . . . . . . . N-3
Gl azi ng . . . . . . . . . . . . . . . . . . J-7
Lemon Butter . . . . . . . . . . . G- 1 5
Lemon Gl aze . . . . . . . . . . . . . N-4
Marshmal l ow . . . . . . . . . . . . . M-7
Mocha Butter . . . . . . . . . . . . V-2
Orange Fl uff . . . . . . . . . . . . V-20
Orange-Lemon . . . . . . . . . . . G- 14
Qui ck . . . . . . . . . . . . . . . . . . G-3
Vani l l a Butter . . . . . . . . . . . . M-3
White Mountai n . . . . . . . . . . F-27
FRUIT(S)
(See also specific kind)
Baked Compote . . . . . . . . . . Q- 1 6
Bl ue Cheese Sal ad . . . . . . . . W- 1 3
Breakfast Sal ads . . . . . . . . . U- 1 3
Broi l ed Kabobs . . . . . . . . . . K-20
Chi l l ed Kabobs . . . . . . . . . . K-20
Cooked Dri ed . . . . . . . . . . . . . U-3
Creamy Sal ad . . . . . . . . . . D- 1
Cups . . . . . . . . .
:
. . . U- 1 3
Cups, Zesty . . . . . . . . . . . . . Q- 1 7
Fi l l ed Watermel on . . . . . . . . . D-2
Fl oaters . . . . . . . . . . . . . . . M- 1 1
Fresh Compote . . A-1 2
Fresh Curacao . . . . . . . . . . . V-1 1
Frosty Sal ad . . . . . . . . . . . . . D-5
Hot Mustard . . . . . . . . . . . . . Q-1
Medl ey wi th Browni es . . . . . . T-22
Mi nted . . . . . . . . . . . . . . . . . E- 1 0
Ni bbl ers . . . . . . . . . . . . . . . . A- 1 2
Pl ates . . . . . . . . . . . . . . . . . U- 1 3
Pl atter Pi e . . . . . . . . . . . . . . . A-7
Pl atter with Sherbet . . . . . . . V-23
Qui ck Preserves . . . . . . . . . . L- 1 8
Soup . . . . . . . . . . . . . . . . . . . U- 1
Sparkl i ng . . . . . . . . . . . . . . . . U-2
Spi ced Compote . . . . . . . . . V-26
Pol ynesi an Kabobs . . . . . . . H-1 9
Sugared Sl i ces . . . . . . . . . . . R- 1 1
Swi ss Cheese Sandwi ches . . . T- 1
Upsi de-down Supper . . S-20
Waffl es . . . . . . . . . . . . . . . . S- 1 9
ICE CREAM
Baked Al aska Pi e . . . . . . . . . . . 1-6
Bal l s, Chiffon wi th . . . . . . . . . 1- 1 9
Banana Spl i ts . . . . . . . . . . . . F-23
Bombe . . . . . . . . . . . . . . . . . . 1-9
Browni e Al askas, Indi vi dual . B- 1 5
Butterscotch Frosties . . . . . . X-24
Chocol ate Confetti Bal l s . . . . X-24
Coffee Al exanders . . . . . . . . V-25
Cran-Orange . . . . . . . . . . . . T-21
Creme de Cacoa Pi e . . . . . . . T-23
Date Pi e . . . . . . . . . . . . . . . . T-23
Easy Baked Al aska . . . . . . . . . 1-4
Frozen Desserts . . . . . . . . . . X-24
Homemade . . . . . . . . . . . . . . N-Con
Chocol ate . . . . . . . . . . . . . N- 1
Fresh Peach . . . . . . . . . . . N- 1
Frozen Custard . . . . . . . . . N- 1
Frozen Strawberry . . . N- 1
Nut Brittl e . . . N- 1
Peppermi nt . . . . . . . . . . . . N- 1
Tri o . . . . . . . . . .. . . . . . . . . . U-2
Zesty Cups . . .. . . . . . .. . . Q- 1 7
GRAPEFRUIT
Gourmet .... . . . . . . . . . . . K-22
Mi nted . . ... . . . . . . . . . . . . K-22
Sparkl i ng Hal ves . . . .. . . .. Q- 1 9
Wi nter Cups . . . . . . .. . ... K-22
HAM
Baked with Horseradi sh
Glaze . . . .. . . . . . . . . .. . . V-8
Baked wi th Mapl e Gl aze . ... . V-9
Baked with Spinach Stuffi ng . Q-2
Broi led and Pi neappl e Sl i ces . . A-8
Cheesy Broi led Sl i ce .... . . . S-20
Cherry-gl azed Baked ...... . A-8
Ci nnamon-glazed .. . ..... . R- 1 1
Crab-stuffed Rol l s ...... . . T- 1 2
Devi led Puffs . . . . . .... . .. P-26
Devi l ed Qui che . .. . . ...... V-25
Devi l ed Rol l s .. . .. . .... . . P-26
Fondue, Turkey and . . ... . . 0- 1 0
i n a Bun .... . . . .. . ..... . W-2
Jui cy Loaf . . ....... . . . . . . Q- 1
'n Broccol i .. . ... . . . . . . . . L- 1 3
'n Mandari n Sal ad . . ... . .. D-24
on a Spi t . . . . . . . . . .. R- 1 0
Plantati on Pi e .... . . . . .... C- 1 6
Honeybee Sundaes .. . .. . . V- 1 9
Ji ffy Gel Sundaes . . . .. . .. . X-25
Neapol i tan Angel . . . . . . . . . . 1- 1 9
Orange Baked Al askas . . . . .. A-2
Serve Yoursel f Cake Sundaes . 1-3
Sundae Bubbl e Crown . . . .. . . 1-8
ICING(S)
(See FROSTING(S))
JELLIES
Sparkl i ng . . . . . . . . . . . . . . . . L-5
KABOB(S)
Autumn Supper on a Skewer . . R-8
Chi l l ed . . . .. . . . . ... . .. . . K-20
Frui t, Broi l ed . . . . . . . . .... K-20
Jumbo Meatbal l .. . .. . . . . .. R-6
Lamb Di nner .... . . .. . . . . A- 1 4
Meal on . . . . .... . .. . . .. . . R-4
Pol ynesi an . . . . . . . . . . . . . . H- 1 9
Rel i sh . . . . . . . . . . . . .. . . . X- 1 3
Steak-Tomato Skewers . . . . . R-4
Sweet Potato . . . . . . . . . . . . R- 1 0
Vegetabl e . . . .. . . . . . . . . . Q-20
LAMB
Autumn Supper on a Skewer . . R-8
Chops
Broi l ed Saratoga ..... . . V- 1 1
LAMB (continued) PARFAITS
wi th Mi nted Frui ts . . . . . . E- 1 0 Butterscotch . . . . . . . . . . . . T-24
wi th Vegetabl es . . . . . . . . . K-3 Creme de Menthe . . . . . . . . . V- 1 3
Curry . ..... . .. . . .... . . . H- 1 3
Grasshopper . . . . . . . . . . . . T-24
Fondue . . . . . . . .. . . .. . . . . 0-7 Rai nbow . . . . . . . . . . . . . . . T-24
Kabob Di nner . . . . . . . . . . . . A- 1 4 Rocky Road . . . . . . . . . . . . . N- 1 7
Mi nted Leg . . . . . . . . . . . . . . R-9
Mi xed Gri l l . . . . . . . . . . . . . . U- 1 4
Patti es . . . . . . . . . . . . . . . . Q- 1 0
Roast, Mari nated . . . . . . . . . V- 1 2
Shank Di nner, Barbecued . . . C- 1 8
PEACH(ES)
and Bl ueberri es wi th
Custard Sauce . . . . . . . . . . V- 1
Bl ushi ng Fri ed Pi es . . . . . . . . . N-8
Conserve . . . . . . . . . . . . . . . L- 1 7
LOBSTER Festi val Sal ad . . . . . . . . . . . . D-3
Bi sque . . . . . . . ... . . . . . . . T- 1 8 Fresh Pi e . . . . . . . . . . . . . . . L-20
de Jonghe . .. . . . . . . . . . . . V-21 Fl ambe . . . . . . . . . . . . . . . . I-Con
Fondue Di p . . . . . . . . . . . . . 0- 1 9 Lemon-Crunch . . . . . . . . . . . Q-25
MELON(S)
and Prosci utto Bi tes . . . . . . . K-20
Bal l Sundaes . . . . . . . . . . . . K-23
Boat Sal ads . . . . . . . . . . . . . K-24
Cascade . . . . . . . . . . . . . . . K-24
Mel ba, Fresh . . . . . . . . . . . . V- 1 0
Ri ce Puddi ng . . . . . . . . . . . . W-21
Ri vi era . . . . . . . . . . . . . . . . H- 1 7
Waffl es . . . . . . . . . . . . . . . . U-20
Wi nter-Summer Favorites . . . D-3
Chi cken Sal ad in Ri ngs . . . . . D-25
PEAR(S)
Fruit-fi l l ed Watermel on . . . . . . D-2 a Ia Mode, Mi nty . . ...... . . T-25
Pol ka-dot . . . . . . . . . . . . . . . K-23
Gourmet . . . . . . . . . . . . . . . T-25
Sparkl i ng Compote . . . . . . . M- 1 1 Ruby Jewel l ed . . . . . . . . . . . . Q-3
MUFFINS PEPPER(S), Green
Bacon . . . . .... . . . . . . . . . U-24
Foi l -gri l l ed . . . . . . . . . . . . . . A-20
Chi ve Di nner 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 1
Corn 0 0 o 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 B-4
Cranberry-Orange 0 0 0 0 0 0 0 0 G- 1 8
Crusty Oni on 0 0 0 0 0 0 0 0 0 0 0 0 V-22
Favori te 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 G- 1 8
French Breakfast Puffs 0 0 0 0 U-24
NUT(S)
and Bol ts 0 0 0 0 0 0 0 0 0 0 0 0 0 0 M-21
Gi ngered Al monds 0 0 0 0 0 0 0 0 L- 1 0
Parmesan Gl azed Wal nuts 0 0 L- 1 0
Spi cy Sugared 0 0 0 0 0 0 0 0 0 0 0 L- 1 0
ORANGE(S)
Baked Al askas 0 0 0 0 0 0 0 0 0 0 0 0 A-2
Caul i fl ower Sal ad 0 0 0 0 0 0 0 0 0 K- 1 4
Fl ambe 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 I -Con
Ham ' n Mandari n Sal ad 0 0 D-24
Souffl e o o 0 0 0 0 o 0 0 0 0 0 K-21
PANCAKES
Basi c Puff
Branded 0 0 0 0 0 0 0 0 0
Cranberry 0 0 0 0 0 0 0 0
Crepes
0 T-8
0 F-2
oX-3
Cherry 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ol -2
Chi cken Versai l l es 0 0 0 0 0 0 V- 1 3
Pumpki n Puff 0 0 0 0 0 0 0 0 0 0 0 0 0 T-8
Spi cy Appl e wi th
Ci der Sauce 0 0 0 0 0 0 0 0 0 0 0 U- 1 9
Shri mp Boats 0 0 0 0 0 0 0 0 0 0 W-4
Stuffed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 A-20
wi th Mashed Potato Sal ad 0 W- 1 0
wi th Shri mp . 0 o 0 0 0 0 0 0 0 0 0 o W-4
PHEASANT
en Creme 0 o o o o o o o o o o 0 V- 1 5
PIE(S)
Appl e, Deep Di sh 0 0 0 0 0 0 0 0 E-27
Appl e, French 0 0 o o o o o o 0 o Q-27
Appl e, Fresh 0 0 0 0 o o 0 o o o o o N-7
Appl e Pandowdy 0 0 0 o 0 o o o o o B-9
Apri cot, Qui ck 0 0 0 0 0 0 0 0 0 0 Q-22
Baked Al aska 0 0 0 0 0 0 0 0 0 0 0 0 0 1-6
Bl ack Bottom 0 0 0 0 0 0 0 0 0 0 0 1-25
Bl ushi ng Peach Fri ed 0 0 0 0 0 0 o N-8
Cel l i ni 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 V-20
Cheeseburger o o o . 0 o o o o 0 H-2
Cherry-Banana 0 0 0 0 0 0 o o o o E-26
Chocolate, Frozen 0 0 0 0 0 0 0 ol -7
Chocol ate Puddi ng . 0 0 0 0 0 0 0 0 G-9
Corni sh Pasti es 0 0 0 0 0 0 0 0 0 0 J- 1 4
Creme de Cacao 0 0 0 0 0 0 0 0 0 0 T-23
Frozen Chocol ate 0 0 0 0 0 0 0 o o 0 1-7
Frui t Pl atter 0 0 0 0 0 0 0 0 0 0 0 0 0 0 A-7
Grasshopper 0 0 0 0 0 0 0 0 0 0 o 0 o 1-22
I ce-cream Date 0 0 0 0 0 0 0 o o o 0 T-23
PIE(S) (continued)
Jiffy Tarts . . . . . . . . . . . . . . G-22
Key Li me . . . . . . . . . . . . . . . 1-24
Lemon Meri ngue ....... . . . N-9
Lemon, Mi l e Hi gh . . . . . . . . . . 1-23
Mi ssi ssi ppi Pecan Tarts . . . . . Q- 1
Nessel rode . . . . . . . . . . . . . . 1-26
Orange-Cherry . . . . . . . . . . . N- 1 0
Peach, Fresh . . . . . . . . . . . . L-20
Pecan, Del uxe . . . . . . . . . . . B- 1 2
Pl antati on Ham . . . . . . . . . . C- 1 6
Pumpki n, Ol d-fashi oned . . . . . B-2
Qui che, Crab . . . . . . . . .... . J-8
Qui che, Devi l l ed Ham . . . . . . V-25
Qui che Lorrai ne . . . . . . . . H-25
Qui ck Apri cot ...... . . .. . . Q-22
Sombrero ....... . . . . .. . . C-8
Speedy Chi l i . . . . . . . . . . . . . . T-3
Strawberry Coconut . . . . . . . N- 1 1
Strawberry, Fresh . . . . . . . . A- 1 5
Strawberry Mi nute . . . . . . . . N- 1 1
PIE CRUST(S)
Baked Cooki e, 9- i nch . . . . . . . G-9
Baked Pi e Shel l, 9-i nch . . . . . E-26
Toasted Coconut . . . . . . . . . . 1-24
PINEAPPLE
Boats . . ...... . . .. . . . .. K-23
Potato-Appl e Bake . . . . . . U- 1 6
Ri bs and 'Kraut, Pressure
Cooker . . . . . . . . . . . . A-21
Saucy Twi st Di sh . . . . . . . . . C- 1 7
Sausage and Sauerkraut,
Ski l l et . . . . . . . . . . . . . . . A-21
Shoul der Sli ces, Spunky . . . . R- 1 3
Sombrero Pi e . . . . . . . . . . . . . C-8
Spareri bs, Gl azed . . . . . . . . . Q-6
Spareri bs, Sweet Lemon . . . . J-25
Spi t-barbecued Ri bs . . . . H- 1 6
Spunky Shoul der Sli ces . R- 1 3
Stuffed Crown Roast . A-22
POTATO(ES)
Baked . . . . . . . . . . . . . . . . . . X-2
Beef Steak Scallop . . . . . . . . C- 1 4
Cakes . . . . . . . . . . . . . . . . . U- 1 2
Corned Beef . . . . . . . . . . . . D-22
Doughnuts . . . . . . . . . . . . . . W-6
Goulash . . . . . . . . . . . . . . . Q- 1 5
Gourmet Sal ad . . . . . . . . P-9
Hashed Browns . . . . . . . . . . E- 1 2
Hash Brown Ski llet
Breakfast . . . . . . . . . . U- 1 2
Hot Nuggets . . . . . . . . . . . Q- 1 9
Hot Puffs . . . . . . . . . . . . . . 0- 1 5
Lemon Tart . . . . . . . . . . . . . R-24
Caramel ed Sweet Potatoes
and . . . . . . . . . . . Q-9
Gri l l ed . . . . . . . . . . . R- 1 6
Raspberry Parfai ts . . . . . K-24
South Seas . . . . . . . . . . R-27
Tomato Vi nai grette . . . . . . D-9
PIZZA(S)
Bambi nos . . . . . . . . . . . . G-25
Gri l l ed . . . . . . . . . . . . . . . . W-Con
Potatoes . . . . . . . . . . . . . . . C-25
Spani sh for the Gang . . . . . . H-27
wi th a Hamburger Crust . . . . . X-6
PORK
Barbecued Country-style Ri bs R- 1 2
Chops
Banquet 'n Sl aw . . . . . . . . . P-5
Cranberry-stuffed wi th
Potatoes . . . . . . . . . . . . Q-4
Di nner . . . . . . . . . . . . . . . . X-8
Peanutty . . . . . . . . . . . . . . E-9
Scal l op . . . . . . . . . . . . . . B- 1 7
Supreme . . . . . . . . . . . . . V- 1 0
Fondue, Chi cken and . . . . . . 0- 1 1
Gol den Gate Chow Mei n . . . H-21
Loi n Roast . . . . . . . . . . . . . . . Q-5
Luncheon Meat Stack-ups . . . Q-9
Pi ggybank Bake . . . . . . . . . . C- 1 5
Pi zza . . . . . . . . . . . . . . . . . . C-25
Pork-Appl e Bake . . . . . . . . . U- 1 6
Raw Fri es . . . . . . . . . . . . . . E- 1 2
Sal ad, for a Crowd . . . . . . . . . W-5
Sal ad, Hot German . . . . . . . . E- 1 6
Scal l oped, Quanti ty . . . . . . . . W-5
Scal l oped Sal ad . . . . . . . . . . S-24
Sweet
Caramel l ed and Pi neapple . . Q-9
Kabobs . . . . . . . . . . . . . . R- 1 0
Twi ce-baked . . . . T- 1 9
Zesty . . . . . . . . . . . . . . . . . R-24
PRESERVE(S)
Peach Conserve . . . . . . . . . . L- 1 7
Qui ck . . . . . . . . . . . . . . . . . . L- 1 8
PUDDING(S)
Baked Ri ce . . . . . . . . . . . . . N- 1 2
Cherry . . . . . . . . . . . . . . . . Q- 1 1
Chocol ate Brul ee . . . . . . . . . Q- 1 0
Chocol ate Rocky Road . . . . . N- 1 7
Hot Fudge Cake . . . . . . . . . . N- 1 3
Lemon Cakes . . . . . . . . . . . N- 1 3
Peach Rice . . . . . . . . . . . . . W-21
Ranch . . . . . . . . . . . . . . . . Q- 1 8
Rice-Custard . . . . . . . . . . . . Q- 1 5
Steamed Gi nger . . . . . . . . . . N- 1 4
Steamed Hol i day . . . . . . . . . . L-6
PUMPKIN
Li ttl e Custards . . . . . . . . . . . Q-8
Pie, Ol d-fashi oned . . . . . . . . . B-2
QUICHE
Crab . . . . . . . . . . . . . . . . . . . J-8
Devi l ed Ham . . . . . . . . . . . . V-25
Lorrai ne . . . . . . . . . . . . . . . H-25
RASPBERRY(IES)
and Mel on Bal l s wi th
Custard Sauce . . . . . . . . . V-22
Catawba . . . . . . . . . . . . . . . . V-7
Cream . . . . . . . . . . . . . . . . . H-5
Fondue . . . . . . . . . . . . . . . . 0-22
Pi neappl e Parfai ts . . . . . . . . K-24
Ri ng wi th Creamy Frui t . . D-6
RELISH(ES)
Cel ery Curl s . . . . . . . . . . . . X- 1 3
Corn . . . . . . . . . . . . . . . . . . L- 1 6
Cranberry-Orange . . . . . . . . . B- 1
Cri sp Col d . . . . . . . . . . . . . . K- 1 3
Gol den Mol ds . . . . . . . . . . . V- 1 1
Kabobs . . . . . . . . . . . . . . . . X- 1 3
Pi ckl ed Beets . . . . . . . . . . . . A- 1 6
Pi ckl ed Mushrooms . . . . . . . L- 1 6
Pi nk Cl oud . . . . . . . . . . . . . . D-27
Rouquefort French . . . . . . . V- 1 0
Sesame Seed . . . . . . . . . . . V-23
SALAD(S)
(See also Recipe Card Set 0, Salads for
Every Occasion)
Ambrosi a . . . . . . . . . . . . . . . . T-9
Apri cot Mol ds, Gol den . . . . . P- 1 0
Asparagus and Tomato . . . . V- 1 8
Atheni an . . . . . . . . . . . . . . . V- 1 2
Avocado Tossed . . . . . . . . . B-20
Bacon-Lettuce-Tomato . . . . . U-5
Bl ue Cheese-Frui t . . . . . . . . W- 1 3
Chef' s . . . . . . . . . . . . . . . . . E- 1 5
Chi cken Curry . . . . . . . . . . . V- 1 7
Chi p Chi cken . . . . . . . . . . . . T- 1 3
Ci nnamon-Appl esauce . . . . . X- 1 2
Coleslaw
Al mond . . . . . . . . . . . . . . E-21
Creamy . . . . . . . . . . . . . . B- 1 9
Mock . . . . . . . . . . . . . . . . . P-5
Crab Loui s . . . . . . . . . . . . . . B-24
Doubl e Lettuce . . . . . . . . . . . . K-6
Fondul oha . . . . . . . . . . . . . . B- 1 4
Fresh Frui t . . . . . . . . . . . . . . V- 1 5
Frozen Cocktai l . . . . . . . . . . P- 1 0
Frozen Cranberry-Pi neappl e . . B- 1
Radi sh Roses .. . . .... . . . . X- 1 3
Summerti me Pi cni c Rel i sh . A- 1 6
RHUBARB
Puff, Strawberry . . . . . . . . A- l l
Strawberry Compote .. U-2
RICE
Custard Puddi ng .. . ..... . Q- 1 5
Oven with Peas and
Pi mi ento .. . . . . . . . . .. . . V-4
Savory . . . . . . . . . . . . . . . . Q- 1 3
Wild
El egant . . . . . . . . . . . V- 1 5
wi th Mushrooms and
Al monds . . . . . . . . B- 1 8
SALAD DRESSING(S)
Barbecue ...... . ........ U-5
Bl ue Cheese . . . . .. . ... . . D-26
Cl ear . . . . . . . . .. . .... . . . V-22
Confetti . . . . . . . . . . . . . . . . . T-7
Creamy Oni on . . . D-8
Garden . . . . . . . . D- 1 0
Green Goddess . . . . . D-26
Honey . . . . . . . . . D-27
One-two-three . . D-27
Oni on . . . . . . . . K- 1 4
Orange Bl ossom . . K- 1 4
Fruited Chi cken .. . . ...... V- 1 8
Frui t-Peanut .. . . . . . .. . . . X- 1 4
Frui t Ri ng .... . ... . . . .. . X- 1 4
Gol den Apri cot Mol ds . . . . . P- 1 0
Gol den Rel i sh Mol ds . ... . .. V- 1 1
Gourmet Potato . . . . . . . . . . . P-9
Green with Cl ear Dressi ng .. . V-22
Hot Chi cken . . . . . . . . . . . . . A-27
Hot German Potato . . . . . . . E- 1 6
Iceberg . .. . . .. . . . .. . .... W-9
Mel on Boat . . . . .... . . . .. K-24
Orange-Caul i fl ower . K- 1 4
Overni ght Vegetabl e . . . . . . K- 1 5
Pal ace Court . . . . . . . . ... . B-24
Pi neappl e- Rai si n-Carrot . . . . X- 1 4
Potato for a Crowd . . . . ... . W-5
Raggedy Ann . . . . . . F- 1 5
Russi an ... . .. . . . . . . ... . E- 1 5
Scal l oped Potato . . . . . . . . . S-24
Sunshi ne .. . . . .. . . . . . . . . X- 1 2
Swedi sh Si l l . . .. . . . .. . . . . P-23
Three-Bean . . . . . . . . . . . . . B-20
Tomatoes Vinai grette ... . .. E- l l
Tossed Green .. . .. . . .. . .. . X-7
Tuna on a Shoestri ng . .. . . . T- 1 3
Wal ki ng . . . . . . . . . . . . . . . . W- 1
Wi nter Vari ety . . . . ....... . A- 1
SALMON
Crusty Shortcakes . . . . . . . . . T-5
Fi sh Fondue . . . . . . . . . . . . . . 0-9
Herbed Steaks . . . . . . . . . . . . K-8
Noodl es Romanoff . . . . . . . . . C-1
Souffl e . . . . . . . . . . . . . . . . Q-21
SANDWICHES
Baked Chi cken Burgers . . . . S-1 1
Beef-Egg . . . . . . . . . . . . . . M- 1 5
Bunny-shaped . . . . . . . . . . . F- 1 9
Checkerboard . . . . . . . . . . . P- 1 4
Cheese Dreams . . . . . . . . . . X- 1 7
Chopped Beef . . . . . . . . . . . M- 1 4
Corned Beef-Oni on Rol l s . . . A- 1 3
Dani sh Open-face . . . . . . . . . G-23
Frank-Sauerkraut . . . . . . . . M- 1 5
Green Bean Bunwi ches . . . . . S-4
Ham i n a Bun . . . . . . . . . . . . W-2
Ham-Swi ss Cheese . . . . . . . . . T- 1
Hash 'n Cheese Gri l l . . . . . . . M- 1 6
Hot Dog Cheesi es . . . . . . . . . X- 1 8
Littl e John Si l vers . . . . . . . . X-20
Make Your Own Sub . . . . . . W- 1 1
Mushroom-Cheese-Tomato . . . T- 1
Party Loaf . . . . . . . . . . . . . . P- 1 3
Peanut-Bacon-Pi ckl e . . . . . . M- 1 5
Pi gs i n Bl ankets . . . . . . . . . . X- 1 9
SEAFOOD
Boui l l abai sse . . . . . . . . . . . . . E-3
Coqui l l es . . . . . . . . . . . . . . . J- 10
Ladi es' Thermi dor . . . . . . . . . P-2
SHRIMP
and Caul i fl ower . . . . . . . . . . . S-1 3
and Mushrooms . . . . . . . . . . K- 1 0
Boats . . . . . . . . . . . . . . . . . . W-4
Boi l . . . . . . . . . . . . . . . . . . . T- 1 7
Creol e . . . . . . . . . . . . . . . . . B- 1 1
Curry . . . . . . . . . . . . . . . . . V-23
Di l l ed Di p . . . . . . . . . . . . . . . P-25
Fabul ous Fi sh i n Foi l . . . . . . R-20
Gol den Cheese Bake . . . . . . V-26
Jiffy Patty Shel l s . . . . . . . . . . T-7
'n Ri ce Sal ad . . . . . . . . . . . . D-21
Pol ynesi an Di p . . . . . . . . . . M-23
Qui ck Jambal aya . . . . . . . . . . W-8
Rol l Appeti zers . . . . . . . . . . . 0-1 6
Speedy Chi cken and . . . S- 1 8
Towers . . . . . . . . . . . . . . . . S- 1 8
SOUFFLES
Cheese for Four . . . . . . . . . . . H-1
Cheese-Spi nach . . . . . . . . . . . T-6
Chocol ate . . . . . . . . . . . . . . . 1- 1 6
Puffed Turkey . . . . . . . . . . . S-1 1
Rai si n-Orange-Peanut Butter X-20
Reuben . . . . . . . . . . . . . . . . E-21
Ri bbon Loaves . . . . . . . . . . . P- 1 4
Shri mp Towers . . . . . . . . . . . S- 1 8
Smal l Swi ss Cheese Loaves . M- 1 3
Steak, Di p ' n Dunk . . . . . . . . . S-2
Tuna Sal ad . . . . . . . . .. . . . M- 1 4
Zesty Submari ne . . . . . . . . . A- 1 3
SAUERKRAUT
lnnsbruck . . . . . . . . . . . . . . . 0-8
Pressure-cooker Ri bs and . . . A-21
Ski l let Sausage and . . . . . . . A-21
SAUSAGE(S)
Appl e Orchard Bean Bake . . . S-25
Appl e wi th Cornmeal Mush . . . U-4
Bean Casserol e . . . . . . . . . . H-23
Cheese Fondue, Fri ed . . . . . 0- 1 8
Cherry Pi neappl e Bol ogna . . . S-21
Chi l i Supper . . . . . . . . . . . . . S-25
Oven-baked . . . . . . . . . . . . . . P-6
Pol i sh Boi l . . . . . . . . . . . . . . S-24
Ski l let and Sauerkraut . . . . . A-21
SCALLOPS
Savory . . . . . . . . . . . . . . . . . V-22
Orange . . . . . . . . . . . . . . . . K-21
Sal mon . . . . . . . . . . . . . . . . Q-21
SOUP(S)
Autumn . . . . . . . . . . . . . . . . A- 1 8
Bl ack Bean . . . . . . . . . . . . . W- 1 5
Borsch . . . . . . . . . . . . . . . . J-Con
Boui l l abai sse . . . . . . . . . . . . . E-3
Boui l l on, Hot . . . . . . . . . . . . . V-5
Boui l l on, Sherri ed Vegetabl e . V- 1 7
Chi cken Consomme . . . . . . . K-27
Chi l i . . . . . . . . . . . . . . . . . . M-1 8
Clam Chowder
Qui ck Tri ck . . . . . . . . . . . T-1 8
Manhattan . . . . . . . . . . . . . B-8
Consomme Madri l ene . . . . . K-27
Creamy Corn . . . . . . . . . . . . M-1 7
Creol e . . . . . . . . . . . . . . . . . . V-2
Easy Chicken Gumbo . . . . . . . S-9
French Oni on . . . . . . . . . . . J-Con
Frui t . . . . . . . . . . . . . . . . . . . U-1
Gazpacho . . . . . . . . . . . . . . . J-22
Guacamol e . . . . . . . . . . . . . . J-22
Homemade Vegetabl e . . . . . L- 1 4
Hot Boui l l on . . . . . . . . . . . . . . V-5
Lobster Bi sque . . . . . . . . . . . T- 1 8
Madri lene, Hot . . . . . . . . . . . V- 1 6
SOUP(S} (continued)
Mushroom-Corn . . . . . . . . . . U- 1 8
Oyster Stew . . . . . . . . . . . . . . E- 1
Ruby Consomme . . . . . . . . . K-27
Sherri ed Vegetabl e Boui l l on . . V- 1 7
Spl i t Pea . . . . . . . . . . . . . . . M- 1 8
Vegetabl e Cheese Chowder . M- 1 7
Vegetabl e-Frank . . . . . . . . . U- 1 8
Vegetabl e, Rosy . . . . . . . . . M- 1 7
Vi chyssoi se . . . . . . . . . . . . . . E- 1
Woodsman' s . . . . . . . . . . . . W-23
SPAGHETTI
Chi cken Confetti . . . . . . . . . H-20
I tal i an wi th Meat Sauce . . . . . . E-6
SPINACH
and Broccol i . . . . . . . . . . . . K- 1 6
Cheese Souffl e . . . . . . . . . . . T-6
Cucumber Sal ad . . . . . . . . . D- 1 8
Egg
Scrambl e . . . . . . . . . . . . T-6
Gourmet . . . . . . . . . . . . . . . . Q-5
Hot Sal ad . . . . . . . . . . . . . . . D- 1 8
Tangy Wi lted Sal ad . . . . . . . D- 1 6
SQUASH
Appl e Bake . . . . . . . . . . . . . A- 1 9
Gol den Baked . . . . . . . . . . . Q-24
Gourmet . . . . . . . . . . . . . . . A- 1 9
STRAWBERRY(IES)
Banana Shake . . . . . . . . . . . X-25
Berry Di ps . . . . . . . . . . . . . . K-24
Chanti l l y . . . . . . . . . . . . . . . . 1 -21
Coconut Pi e . . . . . . . . . . . . . N- 1 1
Crepes . . . . . . . . . . . . . . . . . . 1 -2
Fresh Pi e . . . . . . . . . . . . . . . A- 1 5
Frozen Rocky Road . . . . . . . N- 1 7
Mi nute Pi e . . . . . . . . . . . . . . N- 1 1
Pi nk Bavari an Cream . . . . . . . 1 - 1 7
Rhubarb Compote . . . . . . . . . U-2
Shortcake . . . . . . . . . . . . . . . B-5
Shortcake, Pi neappl e . . . . . . N- 1 8
Sparkl i ng . . . . . . . . . . . . . . . . 1 -21
STUFFING(S)
Garden Vegetabl e . . . . . . . . . R- 1 9
Mi dwest Sausage . . . . . . . . . B- 1
TART(S}
Bl ueberry Gl ace . . . . . . . . . . V-24
Honey Al mond . . . . . . . . . . . . 1 -27
Ji ffy . . . . . . . . . . . . . . . . . . G-22
Mi ssi ssi ppi Pecan . . . . . . . . . Q- 1
TOMATO(ES)
Broi l ed Garni sh . . . . . . . . . . . V-3
Brussel s Sprouts and . . . . . . D- 1 7
Crunchy Fri ed . . . . . . . . . . . E- l l
Ri ngs fi l l ed wi th Peas, Cel ery . V-9
wi th Honey-Chi l i Sauce . . . . R-25
STEW(S)
Beef
Burgundy . . . . . . . . . . . . . E- 1 3
Campstove and
Dumpl i ngs . . . . . . . . . . W- 1 6
New Engl and Boi l ed Di nner . B-6
Ol d-fashi oned . . . . . . . . . . B-23
Oven . . . . . . . . . . . . . . . . . P- 1
Papri ka . . . . . . . . . . . . . . H- 1 7
Provencal e . . . . . . . . . . . . V-3
Shortcut Cube Steak . . . . . S-8
Ski l l et Supper . . . . . . . . . . W-3
Stroganoff . . . . . . . . . . . . E- 1 4
Tender Oven . . . . . . . . . . Q- 1 4
Chi cken Cacci atore . . . . . . . . J-2
Coq au Vi n . . . . . . . . . . . . . . . H-8
Gol d Coast . . . . . . . . . . . . . . . J- 1
Lamb Chops wi th Vegetabl es . K-3
Oven . . . . . . . . . . . . . . . . . . . P- 1
Oyster . . . . . . . . . . . . . . . . . . E- 1
Pot au Feu . . . . . . . . . . . . . . . J-9
Pressure Cooker Chi cken . . . S- 1 0
Sauerbraten wi th Dumpl i ngs . . J-5
Ski l l et Veal . . . . . . . . . . . . . . K-4
Soup Bowl . . . . . . . . . . . . . . . S-6
Di l l ed . . . . . . . . . . . . . . . . . . Q- 1 2
Pi neappl e Vi nai grette . . . . . . . D-9
Ski l l et Cabbage . . . . . . . . . . K- 1 1
Tangy Aspi c . . . . . . . . . . . . . D-8
Vi nai grette . . . . . . . . . . . . . . E- l l
TROUT
Al mondi ne . . . . . . . . . . . . . . V-24
TUNA
Can Can Casserol e . . . . . . . . S- 1 5
Chow Mei n Casserol e . . . . . . . C-2
Curri ed Casserol e . . . . . . . . . S- 1 6
Noodl e Cups . . . . . . . . . . . . Q-23
Noodl e Di nner . . . . . . . . . . . S- 1 5
on a Shoestri ng . . . . . . . . . . T- 1 3
One-di sh Ri ce Bake . . . . . . . Q-22
Pi l af . . . . . . . . . . . . . . . . . . S- 1 6
Ri ng wi th Cheese Sauce . . . . . C-3
Sal ad Sandwi ches . . . . . . . . M- 14
TURKEY
Broi l . . . . . . . . . . . . . . . . . . R- 1 8
Easy Di van . . . . . . . . . . . . . A-27
Fondue, and Ham . . . . . . . . 0- 1 0
Herbed Roast . . . . . . . . . . . . K-6
How to Roast . . . . . . . . . . . B-Con
i n Stuffi ng Shel l s . . . . . . . . . H- 1 0
Pol ynesi an Kabobs . . . . . . . H- 1 9
TURKEY (continued) VEGETABLES
Puffed Sandwi ches . . . . . . . S- 1 1 (See specific kinds, SALADS, AND SOUPS)
Ri ce Encore . . . . . . . . . . . . . Q-25
Roast on a Spi t . . . . . . . . . . R- 1 8
Tettrazi ni Supper . . . . . . . . . . P-3
Twi rl i n' for a Crowd . . . . . . . H- 1 5
WAFFLE(S)
Bel gi an . . . . . . . . . . . . . . . . T-27
Ham . . . . . . . . . . . . . . . . . . S- 1 9
Less Ri ch . . . . . . . . . . . . . . U-20
VEAL
Autumn Supper on a Skewer . . R-8
Peachy . . . . . . . . . . . . . . . . U-20
Strawberry a I a Mode . . . . . . T-27
Cordon Bl eu . . . . . . . . . . . . . J- 1 1 ZUCCHINI
Fondue . . . . . . . . . . . . . . . . . 0-8 Bacon Bake . . . . . . . . . . . . . . Q-7
Parmesan . . . . . . . . . . . . . . S-27 Conti nental . . . . . . . . . . . . . . V- 1
Ski l l et . . . . . . . . . . . . . . . . . . K-4 Di l l ed . . . . . . . . . . . . . . . . . . H-20
Supreme . . . . . . . . . . . . . . . S-26 Toss . . . . . . . . . . . . . . . . . . D- 1 4
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